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The Ranch

3.9 (128 reviews)

The Ranch Photos

THE RANCH ATMOSPHERE

What's the vibe?
Casual
Live music
Happy hour specials

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Recommended Reviews - The Ranch

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Grant C.

I am not a steak guy, but now I am a steak guy just because of The Ranch Steakhouse. Perfect steak, and they knock it out of the park every, every single weekend ... And now I have the onion rings, that's gonna be a problem ... no problem in a good way cause they are absolutely perfect, crunchy and tasty You have got to get over here !

Jennifer W.

Went here for the first time saw the menu. It's pretty small for a steakhouse menu but simple so that's really good. It looks like they have deals going on if you go during the weekday at lunch, you get discounts. It's a little pricey, but pretty much every steakhouse you go to cost a little more. The portions are pretty good. The food wasn't too bad. We ordered a couple sandwiches and a giant pretzel my only with the chili burger was the chili was a little bit salty, but that's just a personal reference. The cheese for the pretzel had a weird texture. Love the pretzel Didn't care much for the cheese. Everything else was pretty good. The service was great big restaurant would like to try again and see what else I can try.

The Pretzel!
Nolan S.

We went to @theranchsteakhousephelan for my wife's birthday. The food was amazing! Fantastic and massive Pretzel with a killer cheese sauce that packs some zing, to a perfectly cooked baked potato and well seasoned garlic fries. But the homerun was hands down the Ribeye Steak. Cooked perfectly, both Rebecca and I loved it! Thanks for making my wife's birthday dinner unforgettable!

NY strip with a side of garlic fries and a side salad
Peg P.

Great place in Phelan if you're in the area. Lovely staff and delicious steak. I didn't have much of a high expectation but I was blown away. The steak was cooked to perfection and the sides were reasonably portioned.

Flat iron steak, Wild West show salad and mushrooms
Pamela T.

Well it's been a year and after hearing they have improved the food and experience we decided to try again. I have to say they have made real change. We came for dinner on a Friday night. Hubs got the Wild West show salad and added steak (rare) I got the 8 oz flat iron steak with a side salad and fries. The daughter in law cocktail and for apps, the deep fried mushrooms. We were both impressed with the quality and taste of each dish. Our steaks were perfectly cooked. The mushrooms were beer battered and fried which were delightful. Thank you for a tasty dinner and improving in all aspects. We will be back

Fried pickle spear-- "Railroad spikes" Good flavor, but wedges could be thicker.
Benene B.

Greatly enjoyed our second time here!! If you like mushrooms, I would definitely recommend topping your steak with these tasty treats!!! They were fantastic!! The fried pickles seemed fuller bodied instead of little bits! And that ranch is so flavorful!!! Service was responsive and timely! Owner was in too! Very kind, interested, and friendly! Cute place!

Flavor of the food and drink
Dominic M.

Unbelievable! Service is always great! I woke up and did yard work and decided I wanted a Bloody Mary and some bar food! Nothing like the Ranch Steakhouse in Phelan! This 60oz Bloody Mary is all that and more! Check it out, $40!!!! A ton of food and 7 shots of Top Shelf for $40! Great music and service! One of the owners, Brian, cruised by for a chat as well. Best spot in the High Desert!

Monday night prime rib.
Ivy S.

My favorite place to go for prime rib! I'm not sure what they use for seasoning, but it is seriously the best! And, their baked potatoes are big! My mouth is watering just thinking about it. I love the rustic decor, too!

Steak ribs everything was delicious.
Alondra G.

Husband and I always wanted to try this place We were greeted by Stacy our server she was so friendly when I ask about what she recommends for stack she did help. service amazing food amazing Definitely coming back we have found our date night place.

Lava cake

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3 years ago

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Kimberly L.

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3 years ago

Great aged steaks. Casual, friendly environment. Plenty of seating including "attached" bar. Definitely will frequent. Yay

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Kimberly L.

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3 years ago

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Kimberly L.

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3 years ago

Great steak and seasoned very nicely! the staff was so friendly and service was great! Can't wait to come back again.

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Kimberly L.

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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The Blind Rabbit is one of the coolest speakeasies I've ever been too. I've had some of the most…read moredelicious drinks of my life here -- Each cocktail is hand-crafted with care and expertise. The food is also fantastic. If you love seafood, I highly recommend the scallops The bar is EXTREMELY small, with less than like ten tables plus a few more seats at the bar. So reservations are key if you want to visit, especially during a busy time or one of their specialty themed seasons.

Went there with my daughter on a Thursday night, and overall it was just okay. The ambiance is…read moredefinitely unique and has a cool speakeasy vibe, but the space is extremely small and surprisingly loud -- even without music playing. Because it's so cramped, every conversation echoes throughout the room, which made it hard to relax and enjoy the experience. The drinks were expensive and very small, and honestly didn't feel worth the price. The food was the same way. We ordered the scallops and the cheeseburger -- $36 for three scallops with rice and $26 for a mediocre burger and fries felt really overpriced for the quality and portion sizes. Unfortunately, the whole experience felt more like a rip-off than a special night out. I don't think I'd return, and I probably wouldn't recommend it to friends.

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The Overland - Spritz.

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Overland is pure 80s nightlife fantasy--dark, moody, and dripping in that Miami Vice meets…read moreunderground noir energy. It's the kind of place that feels made for a TikTok moment, with every corner serving up aesthetic and attitude. Cocktails are the real stars here--sweet, bold, and crafted to impress. They've got a slick system too, with some classics like Old Fashioneds pre-batched and chilled, so your drink hits your hand almost instantly (and somehow still tastes on point). Their wine selection is solid if you're feeling a little more refined, while the beer is just okay. All in all, it's less about the beer and more about the vibe--electric, a little mysterious, and definitely a good time.

So I normally dislike reviews that take one experience and apply it to all possible experiences…read more Do you know what I mean? If someone felt they were treated rudely by a waitress, that doesn't mean everyone that walks in will be treated the same way by that or any member of the staff. Yet here I am writing one of those reviews, because the complete lack of management was appalling. And I had no real interpersonal issue with anybody, so what happened to me could happen to you. We invited a neighbor out to the fun new place in town called THE OVERLAND -- that we'd been dying to try. We tried to get reservations early Friday because it was a Friday night. But their website appeared broken. When you clicked MAKE RESERVATIONS, nothing happened. We even called but got no call backs. We show up at 6PM and get THE BIG SIGH. "Yeah, umm... SIGH... we're having a big party on the patio and our reservations are booked for the night... SIGH." I'm highlighting the SIGHS because the staff isn't supposed to SIGH at us at how hectic their life is. It's OUR place to SIGH at the staff for failing to properly warn us the place was already booked for the night. So they sit us at a long high top where you're kind of sharing your table with 12 other people. Luckily a sweet patron volunteered to move so that we could sit across from our neighbor and create the illusion of an actual table. Soon the attentive staff did show up to take a drink order, but with a SIGH and a grimace our wait person then broke the news that because of the large party out on the patio -- there would be no food for at least an hour. We should have been told that at the door, right? As to not raise a fuss we ordered drinks and they were pretty good. The music was nice. The thing is -- -- restaurants that have an artsy fancy hipster "vibe" twist pride themselves on not being chain restaurants. I celebrate that and I get that. But with this territory often comes this odd feeling that they have no clue how to run a restaurant. "We're trying our best" with a SIGH doesn't cut it after being in business more than a few months. All 'soft openings' must come to end, people. Some Pro Tips -- 1. If your website cannot take any additional reservations, it should indicate as much. To us, it simply appeared broken. You've been open for three years and this isn't fixed YET? 2. At the door, we needed to be told there's a big function and it might be better to come back another night. Or, even more professional -- 3. -- either close the entire restaurant for a 'Private Function' or 4. -- have additional kitchen staff ready to handle both the restaurant AND the large party. Sorry folks, but you made one lousy first impression. I'm at a loss to understand why there should be a second.

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The Ranch - steak - Updated May 2026

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