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Chateau Chang

4.1 (199 reviews)
Closed • 11:30 am - 2:00 pm, 4:30 PM - 8:00 PM

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CHATEAU CHANG ATMOSPHERE

What's the vibe?
Intimate
Quiet
Dogs allowed
Outdoor seating

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Recommended Reviews - Chateau Chang

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Stale Roast Duck A L' orange. Stick with Chinese bbq restaurants.
Ronald C.

Roast Duck A L'Orange was underwhelming. A little stale tasting. Stick with Chinese bbq restaurants to be safe.

Salmon in cream sauce
Michelle L.

It had an odd ambiance. We were the other new diners after 730 on a Saturday night. The food and atmosphere seemed a bit dated. Steak and shrimp were cooked well. Salmon was in far too much cream sauce. And the creme brulee was delicious.

Holly W.

Outstanding date night atmosphere. Thank you for live music, beautiful Christmas decor, wonderful service, and food that just hit the spot.

Dinner Salad with house dressing.

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Reviews are largely positive. Many highlight the food quality, classy ambiance, and friendly service. Drinks and desserts are also appreciated.

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2 months ago

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3 months ago

Great service, food outstanding, great atmosphere, good drinks, wonderful staff. Will be back.

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1 year ago

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11 months ago

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7 months ago

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6 months ago

Recently on 4/25 we went for dinner. The music is now too loud for conversations, forcing people to speak louder.

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4 months ago

Best food in the valley, the owners & employees are fantastic. The food could not be any better.

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1 year ago

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3 years ago

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3 years ago

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1 year ago

Service is always great and food was amazing. Salmon was fantastic, Steak and appetizers always the best. Thank you Jan.

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2 years ago

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3 years ago

Amazing food and wonderful service. Loved the ambiance and the sweet server I have absolutely no complaints

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5 years ago

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4 years ago

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1 year ago

Good quality food, ambiance and service. I would recommend and return next time I'm in town.

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3 years ago

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Le Chat Noir - Mussels

Le Chat Noir

4.6(559 reviews)
36.3 mi
•$$$

Ambiance: It's upscale, however they could work on the…read morespacing between tables; specifically, the table for a large group blocking the walkway. It makes it difficult to exit when there's other people dining there and waiters moving around. Loved all of the cat decorations and how they kept the red theme going. It's quite dim, but personally that's preferable to it being extremely florescent and bright. Service: Johannes was very pleasant. Food: We came because we wanted to eat escargot. Our favorite French restaurant, Le Gourmet in Upland closed in 2024 or 2025 so we needed to find a new French place. The lamb loin in lingonberry sauce was wonderfully complex with the savory cheese complemented well by the sweet lingonberry. The escargot was perfect. The only caveat was that we tried the pastries of the day -- one was a puff pastry, forgetting the flavor/name and some kind of cake, maybe Napoleon? We did not care for the desserts at all, if I were to get another dessert I'd probably stick with the crème brulée. The bread and salty whipped butter were delicious, seemed house-made? The bread was slightly sweet and I had to hold myself back from gorging on it. Parking: Parked in a nearby garage for $20. I think there was an event going on.

Went here 2 times so far. Everything is ALWAYS so good. I think this place has the best prices…read moreamong fine dining, and with the best quality food ever. You can find starters/appetizers for $15, and the entrees are $40 ish. These are from the regular menu, they do mark up prices for Valentine's so watch out!! Regardless, I love the atmosphere. Very romantic and fun to converse in. And the food came out so beautiful and well-made, nothing to be picky and made a fuss about. Our waiter, Adrian, has amazing humor and is very engaging. Im always welcome to tip him well because of how kind and excellent he is

Photos
Le Chat Noir - Inside is small but very cute!

Inside is small but very cute!

Le Chat Noir - Escargot

Escargot

Le Chat Noir - Part of the dining room

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Part of the dining room

The Wild Artichoke

The Wild Artichoke

4.3(797 reviews)
49.4 mi
•$$$
Established in 2000
Takes reservations

What a hidden gem!! Chef Joo really impressed us with his…read moretasting menu as it was hit after hit. The food was generous with high quality ingredients (like the Uni pasta that was surrounded with uni sauce, a fat piece of uni on top and decorated with grated dried uni). The flavors were well thought out - by taste and by visual, it was evident how much care was put into each dish. We scrapped every dish for every last bit of sauce. Service was extremely attentive and well informed about each course. Chef Joo even came to greet us towards the end of the meal. It was insightful to hear about his vision and philosophy for his craft. We will be come back to try everything on the menu!

What a disapointing experience. The positive…read more The initial reception from the server and the Hamachi Crudo. It quickly went downhill from there. The folks seated next to us ordered the lamb chop medium and it came out medium rare. It looked great but was slightly underdone for what they expected. Next, my wife's lamb came out and was grey to the color and cooked beyond medium. We asked for another dish to be fired. Instead the chef sent the server back out and asked that my wife sample the lamb as the grey color was caused by the sauce rather than the meat being overcooked. It was overcooked. In many years of fine dining we have rarely sent back an entree but when we have the restaurant has always made the effort to correct concern not blame the customer. Diners at both of our adjoining tables were also surprised by how the restaurant handled the issue. I had the Uni Pasta which was very salty to the point that you could not taste the Uni. We were hoping to add another nice dining experience restaurant to our go to places. Wild Artichoke will not be on this list.

Photos
The Wild Artichoke - Avocado crab tartine

Avocado crab tartine

The Wild Artichoke - One of Our Signature Maryland style Fresh Crab Cake

One of Our Signature Maryland style Fresh Crab Cake

The Wild Artichoke - 4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

Stone Creek Bistro - Steak tartare (sorry I forgot to take the photo before digging in)

Stone Creek Bistro

4.5(918 reviews)
19.5 mi
•$$

Celebrated my birthday here and wanted a yummy restaurant with a unique menu. Stone creek was the…read moreperfect spot! It was intimate and the service was great. Very small restaurant so highly recommend getting a reservation. We tried many items from the menu. I really liked the steak tartare which tasted of truffle and loved that they had different things to add on top as well. It was really good steak and not at all chewy. The soup du jour was a creamy caramelized onion soup which was decadent and so good. For my entree I got the seafood pot which I liked but wasn't obsessed with. The curry was very thin and the seafood felt a bit overcooked for me. But the taste was good, just wish the curry was a thicker paste than a liquid soup texture. My family all loved their entrees and said the quality of their various steak dishes was remarkable. The waitress was so kind as well. Would love to come back next time I'm in town!

Stone Creek Bistro is the premier dining destination in Lake Arrowhead. I learned from their…read morewebsite that the bistro was established in 2013 and their menu is moderately priced with a mix of Southern American comfort food and traditional French bistro cuisine created with passion by Chef Sam Perry. Reservations are recommended before visiting. There is limited parking along State Highway 189, so plan accordingly especially during peak hours. I started my meal with a craft beer and a half order of the Grilled Caesar. There are a number of quality starters and entrees to choose from but after asking for a recommendation from our server, I settled on the Spicy Thai Basil Spaghetti. I also was fortunate to have the opportunity to try the steak Tartare. Every dish was thoughtfully prepared and well-crafted with fresh ingredients, and it made for an overall great meal. The ambience is cozy and the staff is also attentive. It's no wonder Stone Creek Bistro is so popular! I'll def be back the next time I'm in Arrowhead.

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Stone Creek Bistro
Stone Creek Bistro - Mushroom toast

Mushroom toast

Stone Creek Bistro - Duck fat fries with garlic aioli and ketchup

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Duck fat fries with garlic aioli and ketchup

Cafe Le Reve - This place is the real deal. The French chef in the back made me an excellent omlette.

Cafe Le Reve

4.5(337 reviews)
40.8 mi
•$$

We had a tremendous breakfast at their new location yesterday, in University Village, 1201…read moreUniversity Ave, Riverside close to the UCR campus. The owner, his wife and family delivered a fantastic meal and impeccable service. Several folks in our group ordered the brioche french toast which has got to be one of their signature dishes. It was so good, we ordered another serving. The omelets and short rib sandwich and eggs Benedit were also outstanding, plus the coffee was really really good. This is a must venue for anyone visiting or looking for a great restaurant in Riverside. Just wish I took pictures of the food, by the time I thought of it all we had were clean plates.

Café La Reve is a cozy, homey French café tucked away in a quiet plaza in Orangecrest that…read moreimmediately took me back to my visits to France. Like true Parisian style, you'll need to make a reservation because seating is limited and this spot is quite popular. My boyfriend and I were very fortunate they had a table available when we visited (we didn't know it was reservations-only) but the staff kindly seated us. Next time, I'll definitely call ahead. Right away, you're greeted by a warm and welcoming mother-daughter duo. They patiently walked us through the menu and shared the specials of the day. The chef himself came out to say hello and even took the time to explain a few items we were curious about. Soft French music plays in the background, creating such a calm, inviting atmosphere. *Plain Croissant: A perfect classic. Flaky on the outside, soft on the inside; it's exactly what you'd want from a traditional croissant. I'd come back just for their pastries alone, though this time I was excited to try their savory breakfast items. *Croque Monsieur: Absolutely delicious and wonderfully authentic. I ordered it with ham in the traditional style, and it came with creamy béchamel and melted cheese layered perfectly on top. The portion was generous and satisfying. You can add an egg to turn it into a Croque Madame. This came with a Provençal tomato and a potato pavé on the side, both of which were flavorful and beautifully prepared. The pavé, with its delicate layers, was such a standout. I haven't seen these sides offered at other French restaurants in the U.S., and I'd honestly return just for them. *Machaca Frances: My boyfriend ordered this dish, and it was such a pleasant surprise as a creative, well-executed blend of flavors. The short rib was incredibly tender, paired with potatoes, caramelized onions, and more, all wrapped up in a soft tortilla. The fresh pico, sauce, and avocado on top tied it all together perfectly. When my boyfriend mentioned he was eyeing this dish, the chef smiled and said the machaca filling was similar to beef bourguignon, and he was right! It had that same rich, deep, savory flavor. If they ever have actual beef bourguignon on the menu, I'd order it in a heartbeat based on how good this was. *Side salad: This had fresh greens, carrots, and caramelized onions, with oven-roasted tomatoes, and more, drizzled in a rich balsamic reduction.You could tell a lot of effort went into even the salad, and it tied the dishes together beautifully. This café really reminded me of France, which I miss so much. The space is clean, the atmosphere is warm, and you can tell the staff knows their regulars well. It's the kind of place that makes you feel like family as soon as you walk in. Spots like this are rare for both atmosphere and traditional French cuisine, especially around here, which makes Café La Reve feel even more special. I'm already planning my next visit to try their sweet breakfast options and maybe a lunch entrée. I saw in another review that they also offer dinner on Fridays by reservation, something I'm excited to experience soon. Thank you to the entire team for your kindness and hospitality. Café La Reve is a true gem, and I can't wait to come back.

Photos
Cafe Le Reve - Superb macaroons!

Superb macaroons!

Cafe Le Reve - California Benedict

California Benedict

Cafe Le Reve - Avocado tartine

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Avocado tartine

Le Chene - Filet Mignon w Black Pepper Sauce, -awesome

Le Chene

3.8(498 reviews)
58.7 mi
•$$$

Le Chêne meaning "the oak" in French has a venerable history near Agua Dulce starting off as Oaks…read moreGarage & Refreshment Stand, a wooden building, in 1917. In 1923, the familiar river rock house was erected and slowly morphed into a diner, truck stop. In 1980, Chef Juan Alfonso took over and continues to this day as a French restaurant where rustic California Oak trees dominate in the back of the property. Sunday between 2-7pm for Happy Hour is ideal for being able to nosh on small nibbles for a 25% discount at the bar. HH is also Tuesday-Friday 4:30-7pm. Only exception is on "holidays". HH: 1) Jamón Serrano: Spanish cured ham thinly sliced. Deeply red brown, meaty, with a fermented, salty sweet porkiness and bit of luscious fat ringing the edges. Cornichons, and summer ripened honey dew melon respectively added a pickled, acidic crunch, and dulcet, fruit, juiciness. Not as fat marbled, plush and deeply porky as Jamón Ibérico de Bellota where pigs are fattened on forest strewn acorns, but still a nice nosh. 2) Shrimp Escoffier: Three plump, moist shrimp tail on in a creamy, buttery Sauce Velouté enriched by dulcet Jerez with its sweet, woody, oxidized fermentation. Velouté was sopped up by slices of the house Bread. Btw, Georges Auguste Escoffier (1846-1935) was a legendary French culinary artist known as "the king of chefs and the chef of kings." 3) Stuffed Mushrooms: Button Mushrooms topped with tomato tasting mostly of French thyme and whisper of garlic swimming in olive oil, baked till soft in a metal escargot pan. 1-3a) Claudia's Grenache, Reyes Winery, Agua Dulce, Ca 2014: Mellow, full bodied red, blackberry with a brown sugar toastiness due to hot summer temperatures. Lower acidity and tannins. Steve, the bartender, was very accommodating and thoughtful in a casual friendly way. When I asked for a wine recommendation to pair with the 3 dishes leaning toward a light red, he let me sample 2 wines to decide for myself. Dinner 5-9pm: 4) Black Bean Soup: Black beans are puréed in chicken broth enriched by cream. Pepped up by fresh ground black pepper. 5) Canard à l'Orange: Extra meaty, substantial duck in a well toned, solid, compact body. Duck was a touch over baked so the meat lost its lushness and dried out the duck, but still acceptable. The skin is crisped and finished in high heat with Grand Marnier orange liqueur. The sauce seems to be a combination of duck pan juices, touch of orange juice, and Grand Marnier for a sweet, citrus fattiness. Garnished with poached orange segments and refreshing orange slices. 5a) Bit over cooked, soft carrots tossed in sugar, salt, & butter. 5b) Pommes Dauphinoise: Potato au Gratin is slices of boiled potato in rich cream and well aged cheese. Touched with earthy garlic and baked to allow all the flavours to infuse. Couldn't sense a soupçon of nutmeg in Le Chêne version, but decadently, very excellent. 4-5b) Claudia's Grenache 6 Soufflé au Chocolat: Fluffy, airy, slightly gooey, very chocolate forward classic French dessert. The sides of the ceramic ramekin became extra hot so the outer perimeter of the Soufflé was crispy. Watery chocolate sauce for extra chocolatiness. Overall a good, old school version of bistrot French. Hearty, cuisine bourgeoise. Staff is responsive and attempts to be proactive. I came to Le Chêne in 1987, but the food didn't impress me enough for me come back. Fast forward to 2026, Le Chêne is worth returning especially in the dark winter months when good solid food seems so de riguer. 4- stars

La Chene offers a wonderful dining experience focusing on French cuisine for residents of Santa…read moreClarita and beyond. We started out with Happy Hour at the bar and enjoyed some outstanding food and drink. Complimentary bread and butter were served right away. Then, our appetizers came out one after another, perfectly cooked and delicious. The charcuterie plate and stuffed mushrooms were my favorites. We then adjourned to our table for dinner. The atmosphere is so elegant and relaxing in the dining room, with wonderful views of native oaks. My trout almondine was perfectly cooked and the green salad was well-seasoned. We shared a chocolate soufflé which was a wonderful sweet conclusion to the meal. Because I had eaten so much at Happy Hour, I did take part of my meal home with me. You could do worse than making Happy Hour your dining destination alone! Service was universally wonderful. Our bar server was friendly and informative about the menu items; our table server was cordial and attentive. Free parking in the lot. La Chene is truly a neighborhood gem and a great place to celebrate a special occasion (or just Friday night!) Merci.

Photos
Le Chene - Dining room

Dining room

Le Chene - Cheesecake

Cheesecake

Le Chene - Sitting at the bar to nosh. Complimentary bread

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Sitting at the bar to nosh. Complimentary bread

Chateau Chang - seafood - Updated October 2026

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