If I could have rated zero stars, I would have. Two of us ordered the $20 ribeye steak and one ordered the meatloaf. We asked a lot of questions about the "special" seasoning and opted for salt and pepper. We were assured the "special" spice was not used in the meatloaf.
Our meal arrived in a timely fashion. The baked potatoes were small, warm but not hot, and seemed to have been baked a day or so. They were over baked to the point of being hard. My steak was supposed to be medium rarely. It wasn't. It was between medium to well done. The other steak should have been medium. It might have been on the done side of medium, but it wasn't as done as the steak I was served so we traded. Regardless of the cook, both steaks were very, very tough. Both were over cooked.
The meatloaf...it may or may not have had the "special" spice... had some type of spice and was not good.
Our waitress was okay. She tried to answer our questions but had to check the "tonight's special board" to know what was on special. She had to check with the chef multiple times. Maybe she was new. She did bring our drinks and a refill. About halfway through the meal she asked how everything was. I believe restaurants can't fix what they don't know so we clearly expressed our dissatisfaction and the specifics of why. She said she would tell the chef. Apparently, there was no response from him. If there were a response, it was not related to us or reflected in our bill of nearly $75.
In hindsight, we should have left as soon as we realized the ribeye steaks were exceedingly tough with little flavor. The potato was overdone and probably from the day before and the meatloaf had an added spice that made it unsavory. We didn't. We ate as much as we could. We explained our food concerns. We paid our nearly $75 bill. We left and will never return. read more