First impressions ... a dimly lit, 1970's vibe that is clean and well maintained. Restroom is…read moreclean. I ordered the Public House burger ... a small beef patty with crispy, thick-cut bacon and a very generous portion of tasty pulled pork, cheese, tomato, onion and was served on a properly toasted ciabatta bun. The beef flavor of the burger patty was lost in a sea of the other stronger flavors. Towards the end, it became a bit of a sloppy mess that I finished with a knife and fork. The serving of crispy homemade chips initially seemed small, but was actually sufficient. Thankfully, they were very lightly salted. Not a salt fiend ... Service was both prompt and attentive ... my water glass was never empty and I never wanted/waited for anything. Glad that I visited, but I am not a local and my opportunity to return is small.

We had our first visit today and couldn't have had a better Mother's Day breakfast! It takes a lot…read morefor me to want to rave about a place like I'd rave about this one! The gluten free options were unlike any other place I've been and everything was soooo yummy! The service was wonderful too! Will definitely drive the 30 minutes to come back!

Slight wait time, and they pack the building fast! Hands down the best tasting steak I've had…read more Service was incredible, customer care exactly how it should be. Everything was beyond fantastic. Great conversation with another couple sitting at the bar who provided a few tasty suggestions. Atmosphere was exactly what I was looking for for romantic meal. I highly recommend checking this place out.

Private parking lot…read more Ordered mojito, pumpkin escargot, porter house steak, NY strip, Cajun chicken, shrimp cocktail, side Caesar salad, no croutons, 3 stuffed salmon special, side salad, chowder, Greek salad, blondie dessert. $103.17 for our portion. Escargot is okay, burgundy sauce is nice with the white bread. No Alaskan king crab legs at all, they are out of the crab meat. No lime for my water. :/ The Greek salad is good, like the dressing. Lots of croutons, had to discard them off the salad. I wouldn't have expected croutons to be in my Greek salad at all. The feta comes in blocks, nice. The side Caesar is not bad, covered in croutons as well. The white Italian bread is soft and billowy, not bad. The honey butter is good. Stuffed salmon is okay, the crab is maybe just tiny bits in the mascarpone sauce, was hoping for some bigger bits of crab. Service is good. Food is avergae They do charge for using a credit card. :(

I had the BLT with homemade Chips, for $9.99. If I received half as much Sandwich as I got, I…read morewould have felt satisfied for the cost. This sandwich had more bacon than I typically eat in a few days, and it's a breakfast staple for me. The Kettle Chips were delicious this time; however, I've had them here a few times before, and this is the first time they nailed it (they were stale last few times, can't waste food).

Drinks are great. Nacho's and cheese not so much. Salsa wasn't good either. Maybe I just didn't…read moreorder well. Service is great. Very friendly and helpful.

Inconsistent service and food. One dinner is fabulous, then you go back in two days (not kidding)…read moreand the same dinner is prepared differently with half of the ingredients missing. One day the server is great, the next time the server slops drinks all over the tray and table. When it's good it's great, but it isn't dependable for the cost. Nice atmosphere and menu selections, tho.

Restaurant was very clean and inviting walking in. We sat at the bar to watch TV. Bartender was…read morevery nice and extremely busy answering phones for to go orders. Because of this, it took a while for our drink orders, our food order and to play keno. We ordered a burger, burger was good, fries were salted correctly and crisp. I ordered a side of sautéed mushrooms and it was canned mushrooms. I don't think I've ever ordered sautéed mushrooms and they were canned. A manager should be answering the phones for to go orders.

Eddy's & Amigos is a quaint little spot located off I75 exit 15 in Monroe, MI. There may be 10…read moretables, max. The service was prompt & the food was good. There are breakfast options along with a small Mexican lunch/dinner menu. Great option over the neighboring fast food joints. Give them a try!

Stopped by during Roadtrip for lunch. Everything was good. The staff were friendly and service was…read morequick. We couldn't finish everything so packed some leftovers as well only compliant would be washroom could be cleaner but it's not bad enough as a deal breaker. Would recommend if u looking for a diner or Mexican food.

I didn't even get to try the food because we were sat and for 20 minutes nobody checked in on us,…read moreno drinks, no water, no anything. I won't be back due to this since I am an out of towner and I don't have time to wait around to get served. The food did look good based on the smells and the plates being brought out. The place was clean enough.

Steaks and pasta dishes were delicious. Service was great for our table of 7. Perfect lighting,…read morenot too dark and not too light. Filets wee especially good and the lemon butter fettuccine was delicious. Thanks!

We stopped in for the first time for Sunday morning brunch after visiting my Sister who is travel…read morenursing and living in Monroe. Our server was fantastic and the food was very excellent too. It's a family friendly spot with a full bar. I forget to take pictures, but it was presented properly, neat and clean. There is an extensive breakfast menu, many great choices. My sister and I got the avocado toast, Richelle got the cheese omelette with hash browns and a half order of biscuits and gravy.

I've been here numerous times as a customer and a doordash driver…read more I've never had a complaint. The food is excellent. The waitresses are outstanding. I highly recommend this place

Trapperz Tavern is exactly what you want in a local bar and grill. This is my mom's go-to spot, so…read morewe always make a point to stop in when we're in town with her--and it never disappoints. The staff is consistently warm and welcoming, the kind of place where you can tell they genuinely know and appreciate their regulars. There's a great community vibe here--you quickly get a sense of who the locals are, and it adds to the charm. The food is always solid, with plenty of options that hit the spot, but the drinks are definitely a highlight. Well-made, generous, and exactly what you want when you're relaxing with good company. If you're looking for an awesome, laid-back local hangout with great service, good food, and even better drinks, Trapperz Tavern is it. We'll definitely keep coming back.

Stopped for lunch Monday. Business is kept very clean inside. We ordered our drinks then our lunch…read moreorder. Perch sandwiches and some fantastic turtle soup. Short wait our order came which we both enjoyed. Trapperz has a full menu and a full bar. It's worth the short drive to try them out

Really had a great dinner here last week while passing through town on my way to Detroit. First…read morereally nice place on the inside it may look a bit old on the outside and well this place apparently has been around for a long time and dates back to the 30's. I reviewed the menu and they had one of my favorite ls walleye either pan fried or deep fried. It came with a side of pasta and a salad. The pasta was excellent with a very savory sauce. The fish was amazing and one of my favorites. Very fresh and they gave me two huge pieces. All meals also come with complimentary bread. The salad was very good too. Service was very attentive during my visit. I would highly recommend visiting Jerrys with great fish and excellent Italian food.

What an odd restaurant Joe's French-Italian is. From the name, to the decor, it's all just a little…read morestrange. We came out excited by the expansive menu we found online. Our entire group had already decided what they were going to get and unfortunately were handed one sided-paper menus with a much shorter list of options. When we expressed disappointed, our very pleasant server let us know they knew they needed to update the website. The six of us ordered a little bit of everything available, and my only complaint was with my ribeye. Overcooked would be an understatement, and the truly bizarre "sizzle" they offer at table side just made everything taste like burnt and sooty worcestershire. Bad performance art with an up-charge. That said, the food in general was pretty good, if not a little quirky. The garlic bread bites, for example, were clearly chopped up pieces of grocery store biscuits, the kind that come raw in tubes. Still good! The atmosphere and just everything else is a little off, but I would argue mostly in the best ways possible. For the price, you might want to head into the city for something better, but for where it is, I would say it's a fantastic option for those looking for a nice evening out.

Finally made it out to the Little Brown Jug! Took a drive through the countryside to try their…read moreburger. I've been wanting to try their burger since I saw "The Burger Review Guy" score it a 9.2. I had a burger with cheddar cheese, grilled onion, lettuce and tomato. The burger was excellent - juicy and cooked to a perfect medium. They get their meat freshly ground from Danny's Fine Foods in Monroe. You could tell. It had a great meat flavor. I also had a side of excellent house-made Mac & Cheese. Everything was phenomenal with excellent service and impeccably clean. I look forward to my next visit.

The shrimp po Bo was decent but not my favorite. The shrimp was very chewy and the fries tasted…read morelike fish. The coleslaw veggies were squishy like they were old would rate a 4/10. The muscles and calamari were $16, for the amount of food you get it's a decent price. For the amount of split calamari and muscles... not worth the price. The calamari was squishy and the muscles were fried. 5/10 The poutine was not a favorite. Waffle fries, gravy mozzarella sticks and bacon... 4/10. Other than the food the staff was amazing and friendly. It did take an hour for us to get served but we did go around 4:30 on a Saturday, it's to be expected