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The Public House

3.5 (69 reviews)
Open • 6:30 am - 11:00 pm
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The Public House Photos

THE PUBLIC HOUSE ATMOSPHERE

What's the vibe?
Casual
Trendy
Quiet
Happy hour specials

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Recommended Reviews - The Public House

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Shrimp Po'Boy
Earl S.

I ordered dinner from this spot last night. It arrived timely and everything was easy to order. The shrimp on the po'boy are large, and they only give you four, which seems to be a little stingy to me. There's plenty of bread, sauce, green onions, and lettuce, but the shrimp are very few. I counted them. Y'all can be a little more generous than that given the cost of the meal. The fries were some of the best I've had. They are delicious and so good. I love the seasoning on them. The cauliflower was an add on. I love cauliflower, and it is not crunchy but more savory and bathed in a Buffalo sauce. It is not too spice, and is decent for dipping. It would be better if it is crunchy and served with a copious amount of Ranch dipping sauce.

Max F.

This is a 5 star place, at least for brunch and breakfast. Service quality, decor, and location are top notch. Our Breakfast was impressively good. I didn't have such a great tasting and high quality breakfast in a long time. The pastry basket was a delicatessen. The jam was just delicious, real fruit and not just sugar. Also, you can bring your DOG! They got a beautiful patio in front of the swimming pool area. Perfect place!

Mule on the Wall
Bill W.

Great for Sunday Breakfast / Brunch We were in town for one of the Grandson's Birthday and Sunday Morning, started looking for a good place for Brunch. After looking at some quick searches, we settled on The Public House which is in the Hotel Indigo in Vinings Look at the Brunch Menu, looked very inviting. Arrived a few minutes after 9:00am and found out that unlike many restaurants that have a Sunday Brunch, the also serve a Breakfast with a different Menu. Most items are the same but a few differences so I guess my wife will just have to wait till the next time to get her Egg on Asparagus which is only on the Brunch Menu. When you walk into the Hotel Indigo, the restaurant is to your left. Very modern and contemporary with clean lines and an open space. A bit of whimsy with a braying mule painted on the wall above of where we sat. Service is outstanding from start to finish. Waitstaff is very attentive but not intrusive and you don't want for anything. It's a very creative and eclectic menu. My wife order an item call The Full which is eggs of choice which in her case, was over easy, applewood smoked bacon, sausage patty, breakfast potatoes, grilled tomatoes, grilled mushrooms and biscuit. Serving size was very large so you will not leave hungry. As for myself, I had what they called a Low Country Benedict which is andouille, Georgia Shrimp, Blue Crab and English Muffin topped with a fried eggs and Hollandaise. Great way to start the day. By the way, one of the highlights of the meal was the great coffee. Very fresh and full of flavor, always hot and the servers made sure our cups never ran empty. Excellent spot for Breakfast and we will definitely be back on our next trip to Marietta.

Avocado toast
Kiera C.

This restaurant in inside a hotel and has a very nice look to it. I came early in the morning for breakfast and was welcomed by a nice lady who took care of me quickly. I ordered the avocado toast and it honestly was disappointing. It lacked avocado, I felt skimped out and it had a very odd tomato jelly. It sounded weird but I gave it the benefit of the doubt. The bread used was also not the greatest, thick but absorbed so much moisture it was soggy. The prices were fair and the staff was nice, just poor execution and I wouldn't plan on eating there again.

Breakfast
Telisha T.

Everything I had to eat from here over the weekend went amazing. I had everything from Bananas Foster French Toast to Grits , eggs, and sausage. It was the best hotel breakfastIve had in forever. The service was amazing. If your visiting ATL this is the place to eat located in Hotel Indigo Vinings!

Mel N.

Great Service! Went there for Cobb restaurant weekend got the Agnes burger perfectly cooked med rate needed, also got the Portabella fries. And chocolate Pecan cake, my friend got the key lime pie which I think was better than the chocolate cake! Pictured here not very many people I guess knew about the Cobb restaurant week but they definitely offer it in the beginning and also offer a choice of drinks wine etc. as a part of the restaurant week. Very attentive service would go back!

Cory R.

I was recommended here for brunch by an Uber driver. The restaurant is located inside Hotel Indigo - Vinings, and has a very modern and calm atmosphere. I enjoyed the chicken & waffles that were topped of with bacon and some amazing syrup. My girlfriend enjoyed her crab cakes/eggs Benedict as well. I recommend this place for a casual late brunch eater on Sunday.

Lauren A.

I have been wanting to stop by the newly built Hotel indigo in Vinings! I stopped by for Sunday brunch and I'm so glad I did!!! The decor and the layout is very quaint and special--not too crowded at all! The service was impeccable and very helpful with food suggestions. You can definitely order items that are not listed on the printed menu. We ordered the Brioche French Toast with bacon. We also got the Low country egg Benedict with Georgia shrimp and andouille sausage. I had to get the country potatoes, so glad I did as well! Everything was fresh, hot and yummy. Excited to come back for lunch or dinner.

Hanger Steak
Jen D.

Food, drinks and service were good. The staff are all friendly. Thanks to our server Matt for accommodating us well!

shrimp and grits - I will come back for this if for no other reason!

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27 days ago

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4 years ago

They had decent food for a hotel restaurant. The menu is very limited. The tots were great.

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8 years ago

Great restaurant! The manager, Naomi from Puerto Rico is absolutely amazing! The epitome of customer service. Highly recommend

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Ask the Community - The Public House

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Celebrated my mom's birthday at Park 82 and had such a great dinner experience!…read more We started with the chicken potstickers and fried green tomatoes, then enjoyed the GA trout, GA fried chicken, and shrimp & grits. Everything was flavorful and did not disappoint. I also enjoyed an espresso martini, and my mom was treated to a birthday dessert featuring white chocolate blueberry cheesecake. I loved the ambiance, the spacious bar area, and the outdoor patio. This was a new-to-me spot that I'm glad we tried for a special occasion! It was so good and we had such a great experience that we went back again a few months later to celebrate my aunt's birthday. This time, we had a big party and were able to make a reservation. The restaurant does a great job of accommodating big parties, and I believe they also have a private room. Our waitress was Maddy, and she was exceptional. She did a great job with our party and was very patient with us. The second time, I ordered something different and got the pasta. We all got a variety of different dishes, appetizers, and drinks, and everything was immaculate. I would definitely recommend Park 82 to others. The food, ambiance, and overall experience are exceptional. I love that because it's very hard to find quality restaurants these days. Definitely a spot I'd return to again!

I went here to celebrate my best friend's birthday, there were about 15 of us. I started off by…read moreordering the Midnight Train to Georgia cocktail. It was good, a little too smokey for my taste though (B). Then I had the Brussels and Artichoke Dip appetizer. There were no Brussels unless they were minced up in there, but there were mushrooms which wasn't listed on the menu. However, it was a tasty dish. It was the best thing that I ate that nigh (A). For entree, I ordered the Risotto minus the peas. It came out like a cream soup with very little risotto, the asparagus was the stringy ends, and it was extremely bland. The server agreed that it was soupier than normal (F). Lastly, I ordered a Southwest Salad to go. I ate the salad the next day at home and it was fine (B). Service was friendly. The establishment is cute. I would not return but others said that they would.

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South City Kitchen Vinings - Our Famous Fried Chicken

South City Kitchen Vinings

4.1(775 reviews)
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Ok, I'm in LOVE! Can I move to Atlanta?!!! I actually went next-door to the speakeasy and got a…read moredrink, ... we intended to order dinner, but the service was so unfriendly. (I'll spare you the details, I'll give them their own review.) So I searched where else I could go and this lovely place was sitting right next-door. We were greeted by Nick when we walked in, and he was so welcoming and so cordial. We chose to sit at the bar because we just love sitting at a bar and talking with the bartender. We met Brittney at the bar and she was completely delightful! (they had no idea of difference they were making in our dinner date!) FRIED GREEN TOMATOES... do not miss these. The fried chicken and collards dish... It's signature! Do yourself a favor and order that. The drinks were lovely. I can't remember what all we ordered. And then in the end, the butter cake. Absolutely don't miss this one! If you find yourself at the restaurant next-door, and you have the opportunity... Slip out and go to South city kitchen!

A very nice place for modern southern cuisine with exceptional service!…read more I went for dinner and the first impression I had was that the interior is very nice with good music, really suitable for a relaxing happy hour or an elevated casual dinner. Barton was my waiter and he was very friendly and thoughtful, paid attention to details, and checked in often, making the experience really great They give you free biscuits, cornbread, and butter which are pretty good, I devoured them. Very nice touch and made the whole experience elevated as well. For food, I ordered the blackberry nogrito, crab cakes, and shrimp and grits. The blackberry nogrito was very good but quite sweet, it came off as a blackberry mint mocktail similar to a mojito but the syrup flavor was a bit strong. The crab cake appetizer was delicious, probably my favorite thing! It was huge and the flavor was strong but not overpowering or heavy, which made for a really nice appetizer! It came with a mayo like sauce and was on a bed of corn for some flavor variety, but really enjoyed the crab cake. It also came out PIPING hot and was very enjoyable. The shrimp and grits came with a Smokey almost gumbo like sauce, kind of like a Cajun take on shrimp and grits. It was filled with shrimp that was very bouncy (not overcooked!), smoked ham/sausage, and was very generous on the sauce and grits. Was very enjoyable. Will definitely come back for the exceptional service and good food!

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Canoe

4.4(2.6k reviews)
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On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

I will say their arbitrary rules around takeout orders is frustrating but I finally made it to the…read morerestaurant and the food is quite tasty. The server was very friendly and informative. And she took our whole order then brought out things in the order that they felt it would be best enjoyed which was nice. And recommended a wine to my friend to pair with the food. The meal started with the beet and goat cheese salad and that was one of the best things I've eaten in a long time. Then the kangaroo which was tasty but maybe a little overseasoned with black pepper - it left a lasting black pepper back of the mouth spice after we finished that both of us didn't love. And the veggies served with it were really really tasty but both of us wished there was more of it. The duck was tasty as well but it felt small for the price tag of $50 (2 slices of breast with lots of the shredded duck leg). It gave a deconstructed Peking duck vibe with the crepe and sauce. Once again we loved the veggie sides but really wished there was at least double of the carrots and bok choy to lighten the dish. And the duck n beef burger (the whole reason we came after seeing it on a food network show) was good but kind of underwhelming. The burger itself is fantastic but the bun is too big and feels like it's that big to be a filler not to compliment. And the fries that came with the burger were so salty we barely ate them. Overall we enjoyed our meal but with all of the fantastic restaurants in Atlanta neither of us are sure we'd make it back to canoe. If we do we'd definitely order ever salad on the appetizer menu first and foremost.

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Canoe - Our view! It quickly turned to night and the lights came out...

Our view! It quickly turned to night and the lights came out...

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4.1(746 reviews)
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Stockyard Burgers & Bones was PHENOMENAL…read more Let's start with the star of the show: the bacon burger. Juicy. Flavorful. Cooked just right. The bacon didn't just show up , it showed out. Crispy, savory, and perfectly paired with the burger. Then came the garlic parm fries... listen... those alone deserve their own review. Dangerous. Everything tasted fresh and made to order, which always hits different. You can tell care went into every plate. The vibe? Perfect for any moment ; casual lunch, date night, family outing, or just treating yourself after a long day. Definitely a hidden gem, and I'll absolutely be back ASAP. Hands down one of the best burgers I've had in a while. The D-Tay Yay or Nay?! Order the bacon burger + garlic parm fries combo and thank me later. Eat it fresh while it's hot , that's when the magic happens. Approved.

My wife and I stopped by for a late lunch and grabbed a seat on the patio to enjoy a beautiful…read moreSaturday. We'd been here once before and remembered it being good and it didn't disappoint. I had the Cobb salad (no bacon) with green goddess dressing, which was fresh and really flavorful, plus the smoked chicken was a nice touch. My wife ordered the haddock with a Caesar salad and it was fried perfectly with a generous portion. I had to taste a piece of fish and it was really good! We also took the bread pudding to go huge slice, homemade taste, and a great way to end the meal. If we're on this side of town again, we'd definitely come back. Our waitress did a good job very helpful snd friendly!

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The Public House - bars - Updated October 2026

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