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The Prancing Chef

5.0 (31 reviews)
Closed 11:00 am - 2:00 pm

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Services - The Prancing Chef

Allergy-friendly catering

Catering

Gluten-free catering

2 More Services

Personal chefs

Vegan catering

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Recommended Reviews - The Prancing Chef

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Beef Wellington bites - BOMB!!!
Theresa P.

OMG, Chef Anthony is AMAZING!! Not only does he make fantastic food, but he is such a joy to work with! Everything went smoothly, from planning to execution. They even cleaned up at the end & it was like they were never there!! We rented a house with the beautiful kitchen for a birthday weekend in Paso & decided a private chef would be icing on the cake. It was the best decision ever!! He has an extensive menu to choose from, but I simply gave him likes/dislikes & let him run with it. From the first course to the last, everyone raved about the food, and we were sooo stuffed at the end of the meal. The Sambuca prawns, Beef Wellington, and Chateaubriand were by far our favorites, but everything was absolutely delicious. If you're in search of a private chef or a caterer for your event, definitely give the Prancing Chef a call. You will not be disappointed!!

Chef Anthony entertaining while he prepares the meal.  Definitely a highlight for many members of our group!

We hired Anthony for a family reunion at a local ranch. We wanted a 4-course dinner AND an experience. He delivered both! The meal: Two appetizers, salad, dinner and dessert. The experience: For about 2 hours he entertained as he (and his partner Josh) prepared the food. We had a number of our family members that sat in the kitchen and watched while he worked (see photo). Others popped in and out. Anthony answered questions about food prep, seasonings he uses, background information for the recipes and other parts of the meal. He and Josh demonstrated how they cut the vegetables and discussed how (and why) he prepared the meal. He also accommodated the vegetarians in our group that did not want the chicken dish we ordered and prepared a stuffed portabello option. There was plenty of food for all 22 of us. It's hard to tell what the best part of the meal was and it certainly was different for the individual members. One of the biggest problems we had was eating too much of the appetizers because they were so amazing! When we researched the personal chefs in the area we had a number of options. Some were cheaper and had good options for food. But, we ended up going with the Prancing Chef because of the entertainment. He was a willing participant in the experience and was "on" for at least 5 hours. He even took our family photo at the end of the meal for us! We had no complaints. Anthony is worth every penny. If we end up back in the San Luis Obispo area we will definitely use him again.

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Review Highlights - The Prancing Chef

Communication was excellent leading up to our dinner, and Anthony and Josh were so friendly and personable!

Mentioned in 24 reviews

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Jenna and her team were amazing helping to make my wife's birthday celebration so special and…read morememorable. The team from the house made chef hit all the key aspects of a world class meal. From the presentation, the atmosphere that was created, and most importantly the delicious and creative foods. When I first reached out to Jenna and spoke with her we worked on creating a custom menu. She asked what we liked and had some amazing suggestions. On the day of the meal Jenna and her team arrived on time and began setting up. Jenna has a great team with a culinary science student named Ben as well as her husband and daughter to help. They handled everything from the setup to cleanup leaving no trace when they left. Most importantly the food was exceptional. The appetizers included walnuts and goat cheese, martini chicken, and sushi grade ahi tuna spring rolls. The salad was a mix of delicious and fresh micro greens. The main course was either a New York Steak or Sea Bass. Both had creative sides which included riced cauliflower. All of the appetizers had sauces that were next level and unique. All of the food could stand alone, but the sauces made the food even more incredible. The desserts included a deconstructed strawberry cake and a red velvet cake that was perfectly balanced. Jenna was incredibly thoughtful asking ahead of time what my wife's favorite flower was and even brining candles for the cake. This was an experience that will not be soon forgotten and highly recommended.

Absolute worst! I signed a contract in 8/1/2021 for a dinner on 10/23/2021. I was checking in for…read moredetails on 10/7/2021 and get a response email 10/8/2021 that "Unfortunately due to unforeseen circumstances we have had to close The House Made Chef for the time being. We sincerely apologize for any inconvenience. If you need recommendations please let us know we would be happy to give those to you." No notice and, at this point, no recommendations. I understand when folks close but you need to honor your commitments or let them know.

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My daughter and I had such a wonderful experience at Lebbers Pizza in Atascadero, and the service…read moretruly made the night. Nick was outstanding. He knew the menu thoroughly, offered thoughtful recommendations, and spoke about each dish with genuine knowledge and enthusiasm. He was attentive without hovering, polished yet warm. Scarlett also assisted us and was equally kind and professional. It's rare to feel so well taken care of from start to finish. We started with the carrot dish, which was exceptional. The carrots were excellently charred and laid over a silky beetroot purée, topped with burrata and fresh herbs and almonds that fit the dish in such a classic, balanced way. It was refined, thoughtful, and beautifully presented. We shared the Toadhead pizza, a delicious thin crust charred in all the right places. It featured mushrooms, a bright lemon garlic sauce, and thinly sliced red chilies that added just the right lift. Every bite felt intentional and balanced. We enjoyed our pizza and carrots with a glass of their lovely rosé and sat out on the little front patio, which was perfect for this almost-spring evening. This is not your ordinary pizza place. It's a step above, in both food and hospitality. We thoroughly enjoyed the entire experience and will absolutely return. I first learned and tasted this pizza when he was baking in his oven outdoors at Hubba - loved it then, love it still and the brink and mortar location gives him the opportunity to expand his culinary ideas! (Sorry - for some reasons my other pics won't load right - so you're getting only the carrot experience photography!)

Update: dine in, don't take out, and try more than pizza! The pork belly and the persimmon…read moreappetizers are so tasty! The pizza crust is delightfully chewy when right out of the oven. And, the service is great at Lebbers. Everyone was welcoming, helpful and friendly. On a very busy Friday night they handled everything with ease and made it such a pleasant neighborhood dining experience. I will be back!

Jonnyboy’s Bagelry & Jewish Delicatessen  - Stacks of their epic bagels ready to blow your mind!!!

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The matzo ball soup is amazing!! All the food was great, but the matzo ball soup is FANTASTIC!!…read more Line moves quickly, not a lot of seating but can usually find a place to sit, staff is friendly. Would love for there to be a location in SLO!

Sick kid, soup mission... and somehow I left with one of the best bagels I've had in a while…read more I stopped by Jonnyboy's Bagelry & Jewish Delicatessen to grab matzo ball soup for my daughter, who was home sick, and realized it was already 10:00 and I hadn't eaten yet. So of course, I ordered my favorite too, a salt bagel, extra toasted. My main goal was the soup, and when they said it was only available frozen, I was totally fine with that. It could thaw throughout the day and she could enjoy it whenever she felt up to it. Turns out, it was a great call. The soup had tiny bits of veggies and multiple matzo balls that were nice and sizable. She loved it, and honestly, it looked so good I'll be getting it for myself next time I'm feeling run down. Now the surprise star... that bagel. The chew was spot on. That perfect bakery-style texture with just the right crust. Not even close to a grocery store bagel. If you know, you know. The shop itself is small and super casual, with a very relaxed, neighborhood feel. Service was quick, about three minutes from ordering to walking out the door. They also have outdoor seating, which is a nice bonus. And one more thing worth mentioning... if you take a minute to look up at the menu board, they have a great selection of breakfast sandwiches. Definitely coming back to work my way through those. Great food, fast service, chill vibe... and that bagel chew alone is worth the stop.

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We love SLO Veg! We have ordered their fruit & veggie itty bitty produce box weekly for 6+ years…read more We love getting quality, local, organic produce! It's so fresh, lasts significantly longer than produce purchased at the grocery store, and by eating with the seasons, we are getting a healthy variety of nutrients! We also love that we are getting our food from awesome local farmers and saving all the resources that transporting produce long distance requires. Picking up our weekly box is easy at a convenient local location. We also really love that they've more recently added a substantial amount of additional local market items to add to the weekly delivery of desired! We now get great sourdough bread, delicious baked goodies (like cinnamon rolls!), extra herbs or berries, and fun cheeses. There's also seafood and many other items available. And guess what?? We actually save money on produce. It's not more expensive to eat local organic foods. Highly recommend!!

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The Prancing Chef - catering - Updated May 2026

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