Wow,
Chef Kelly put together a fantastic catering menu for our party of 13 at a home we rented in a vineyard in Paso Robles. Started out with a welcome spread for our arrival that was an assortment of sandwiches, dips and a charcuterie board that was fantastic. We had her pre-make our breakfasts so that we could heat them up at our leisure every morning.
The dinners she prepared on site were outstanding and she even made special items for the five under age 8 kids with us as well as one lactose free menu. The meals were completely amazing on both evenings and her wizardry at having all the different items ready for us at the same time was nothing less than spectacular.
First night was Mediterranean themed and included grilled flank steak with chimichurri, garlic and herb grilled chicken, rice pilaf, Parmesan roasted potatoes, grilled zucchini, fresh salad and delicious lemon bars with toasted marshmallows for desert.
Night two was a farm to table themed event with braised beef, citrus herb halibut, corn and garlic butter rice, creamy mushroom risotto, green salad with lemon vinaigrette and creamy chocolate cake.
One of the best dining experiences in a very long time and such a pleasure to be around the entire evening. She even made several guests cocktails while they waited for the rest of the party to arrive.
Clean up was included and again, could not have been happier with the entire product. Can't wait to book her on our next trip up that way and look forward to another gourmet experience. read more