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    The Pointe

    4.0 (26 reviews)
    PriceySteakhouses
    Open 5:00 pm - 10:00 PM

    The Pointe Photos

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    Caesar salad wedge. Beautiful presentation and tasty.

    Staff did a great job. Some previous reviews made me wonder if it was worth the trip and it definitely was. Awesome experience. Keep up the good work.

    Lamb appetizers
    Shea S.

    I want to start by saying, this Resturant is tucked in this old and lost casino that is lack luster to say the least. This place is fantastic, the service and food is par with top spots in Columbus Ohio. I'm not sure if it is because my expectations are low based on the hotel/Casino or if it is really that good. This was my 4th or 5th time over the last 3 years and it is just THST GOOD. The waitress was on top of her game and knew her stuff. Overall it's a great spot for the area and highly suggested.

    a plate of shrimp, bread, and dipping sauce
    Karl K.

    Pretty good restaurant but a little over priced. Excellent wait staff and tasty appetizers and entrees. The entrees are small tho. Didn't give 5 stars because the interior needs a huge upgrade. If your gona charge big prices for dinner the ambience needs to match it. Looks like a Denny's inside unfortunately. Shut the place down, redo it and open back up!

    Jason F.

    I stopped by here this past weekend as part of a party of 17 people for a bachelors party. We had made our reservations well in advance and when we arrived a semi private room was set up for us which was nice. Other than this small side room I didn't get to see too much of the restaurant though which was fine by me. Almost immediately after all of our party was seated the waitresses came out to take our drink orders. They didn't have drink menus and when asked what they had the answer was a curt "full bar". With that information, the guy next to me tried to order a mojito but was told he couldn't. Eventually about 20 minutes after being seated the drinks finally came out (almost everyone in our large party ordered drinks so this was fine) and the waitresses were ready to take our order. However there was the simple problem that none of us had menus yet. Finally after that issue was solved I ended up ordering a Caesar salad to start with a ribeye cooked medium for my entree with a side of garlic mashed potatoes. Due to the large size of our party the food came out at irregular intervals. As a matter of a fact I am pretty sure the other side of the table had their salads for a full 5 minutes before our side got anything. In any case the Caesar salad was absolutely huge and seemed to consist of a full head of Romaine cut in half. So in that respect it was almost like eating a wedge salad where we had to cut the lettuce itself. Normally this isn't a problem but the "bowls" the lettuce was served in proved to be pretty unstable and many people were having issues with the bowls tipping, myself included. Once I finally got my salad cut it ended up being pretty good as there was ample amounts of cheese and the dressing had a nice flavor as well. After we had all finished our salads the entrees came out pretty quickly. My bone in ribeye was actually a pretty nice cut of meat. The problem with it was that I would call the temperature on the meat that I had a pittsburgh rare which is not too close to the medium I ordered. Also while the meat itself had a good flavor, I am not so sure that the steak was seasoned except for near the bone. So while the steak looked impressive it actually ended up being disappointing, especially for the price. Finally the garlic mashed potatoes were pretty good. They were creamy and had a slight garlic flavor to them which I enjoyed. The bottom line for me is that i probably wouldn't head back here again in the future on my own accord. For being a fancy steakhouse, my steak just wasn't that good and other simple items like the plates just seemed to be off. However, I do realize that we were a large party and that makes things difficult and so maybe my experience would have been better otherwise.

    Holy new chef!! This new tasting menu was change my life good!! Chef Marisabel added a Puerto Rican flair to our steak
    Beci B.

    Chef Marisabel is a steak goddess! The fried plantains are an off the menu item that you must ask for. Her food is amazing!

    20 ounce bone-in Rib-eye perfection. Greatest Steak I ever had.

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    3 months ago

    Chef Josh made us an amazing version of steak Oscar. Delicious. Server, Shawnta was so professional and sweet, took great care of us.

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    8 years ago

    Dinner was fantastic. Service was great, the best steak I've ever eaten!

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    Generations Restaurant & Pub - Pierogies

    Generations Restaurant & Pub

    3.9(165 reviews)
    1.5 mi
    $$

    Great Food, Great Server Livia, great atmosphere, great location, and cleanliness was great. But…read morefor my wife's and I anniversary I wanted to play the junk box at 4:45 PM on March 10, 2026, to play Music Groups, Aerosmith, "I Don't Want To Miss A Thing", and Savage Garden, "I Knew I Loved You". So I approached the juke box, and the bar tender Whoever said, that this is a family-owned restaurant, and they don't play the juke box during the day, because it is a family restaurant, but they have the Game Room, playing crude country music that doesn't respect the family, and they say my music is going make trouble. Plus they can have restricted stuff from not playing, instead, I felt singled out as a guest there. Yes, you can have your double standard rules, because this is America, and the freedom to do whatever you feel like, but that does not mean I have to go there to be singled. I don't have to go back there. The first time was great in January, but on my wife and I anniversary of 26 years, I think I can find a place where I feel more welcomed. It is always the case of passing a great place down through the family, in order for it feel unwelcomed of the glory days. Yes, I know this place has been around since the 1990's, but it is a very unwelcoming place. You can act nice, while showing you didn't want us there. They said it was because Karaoke was at 7PM, while a minute song at 4:45PM. While they didn't even know what songs I was going to place. Again, I thought it would be an old-fashioned feel. Thus instead, I felt the Cold Ridged Religious Feel that was a double standard of Gambling Rooms and so forth. Yes, I went to seminary and everything else, but I am going to let everyone choose their own path. They have their ridged rules, but that does not mean I have to eat there, especially for anniversaries. It is not an anniversary or a place for specially occasions. Again, it doesn't bother me one bit, because I move on, but I am raised with certain values to tell what I believe. My wife felt the onion soup was too breaded and cheesy. They had a great Salad and Gluten Free Pizza. And the bathrooms are clean when I went in there, but I don't feel welcomed there. Like you're a stranger that should never return. I just wonder.

    Really nice bar on the inside. Seemed to have lots of choice and the staff were all friendly. The…read morehotdogs were just just so-so.. The hot dog itself was really good but sauce didn't have much flavor. Chips were really good too

    Photos
    Generations Restaurant & Pub
    Generations Restaurant & Pub - Pierogoes and no bone wings

    Pierogoes and no bone wings

    Generations Restaurant & Pub - Pierogies, wings

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    Pierogies, wings

    Stratford Springs Restaurant

    Stratford Springs Restaurant

    2.7(16 reviews)
    3.3 mi
    $$$

    While visiting the area we made a reservation to eat here on a Saturday night over the Labor Day…read moreweekend. We had a little trouble finding the place, but when we did it is fair to say that the building is huge. I can see why someone may want to host a shower or even a wedding here. Well I made reservations but it wasn't at all necessary. I requested a table outside but I kind of wished I didn't because the outdoor lighting on the upstairs deck was very poor. It was hard to see anything. Also as I stated the outdoor seating is upstairs through some large rooms, sort of a maze to maneuver around. Not to mention we were the only patrons out here. In retrospect they probably could have told us no, but they accommodated my request. We started off with an appetizer of Stratford's Asparagus. It consisted of asparagus spears wrapped in thin tenderloin strips, char-grilled and crusted with a blend of sugars, served with a hollandaise and sweet teriyaki blend. The appetizer was really great, my only complaint was the hollandaise sauce broke and they could have done away with the teriyaki altogether. It gave the sauce a sweet element that I didn't care for, but the asparagus was wonderfully cooked as was the tenderloin. Next we ordered our entrees. I decided on the Chilean Sea Bass grilled. It came with some sautéed vegetables. As we waited for our entrees we enjoyed watching what was left of the sun go down. It was very pretty, but as I remarked rather dark. Also being the only table up here every time our waitress came to check on us it almost always resulted in her having to go back downstairs to bring us something whether a refill or whatnot. She claimed she liked the exercise, but I am sure it annoyed her. Our entrees came out and they looked great. My fish was cooked right on, and the veg and fish were nicely seasoned. I do have to say, for my personal taste they used WAY too much butter. My fish and vegetables were swimming in a pond of butter. I know butter makes things taste better to some, but for me I wouldn't have ordered grilled fish and veggies if I wanted to pack on the calories. Overall though it was very tasty and I would order again in a heartbeat with a special request of no butter.

    Neither my husband, nor I, have ever done this before...but we each took one bite and decided to…read morejust ask for the check. It took 30-35 minutes to get our food and we were the only table in the restaurant (in hind sight that should have been our first sign) I don't consider myself to be particularly "picky" so when I say this food was completely inedible, please believe that I wouldn't even feed it to my dog- and I really mean that. I wasn't impressed with the service either. In the 35 minutes it took to get our food after ordering, we only saw the server once. After taking one bite of our food, we asked for the check and the server dropped it off and ran. I think she knows, because I'm sure she's seen this a million times before. Still, kind of disgusting service to not ask if everything's okay or if there was anything she could do.

    Photos
    Stratford Springs Restaurant - Stratford Asparagus

    Stratford Asparagus

    Stratford Springs Restaurant - Broken hollandaise and teriyaki sauce.

    Broken hollandaise and teriyaki sauce.

    Stratford Springs Restaurant - Blackened Salmon

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    Blackened Salmon

    Figaretti's Restaurant - Salad with outstanding dressing.

    Figaretti's Restaurant

    4.0(239 reviews)
    2.1 mi
    $$

    Fantastic I like…read moretotally flew by the seat of my pants when I planed the West Virginia portion of our trip. Wheeling seemed to be somewhere in the vicinity of our drive to Morgantown tomorrow so I decided to stay the night. Looking for a place for dinner, I stumbled upon this place on Yelp in wheeling. Little did I know what an iconic place this is. We arrived at 5:15 on a Wednesday evening bc we are getting old. A couple leaving at 5:15 made us see our future. We were fortunately seated immediately. The inside is SO CUTE. I can't get enough of it. It felt like such an authentic Italian experience. Our server was incredible. So nice, personable, helpful. We started with our beverage orders. I went with a little something off their cocktail menu the elderflower martini which, exactly as I expected, was way more like spiked juice than a "martini" but I wouldn't want it any other way. Don't think I wasn't intrigued by the fried cheese but we have been eating a fair amount of that lately so instead of offering an app, I opted for an entree (stuffed rigatoni) and a side of broccoli. GF ordered fettuccine with red clam sauce. She got a house salad and I didn't for some reason. The broccoli was seasoned wonderfully but the texture wasn't as crisp as I would have liked. The rigatoni and the house sauce was ORGASMIC. That sauce is incredible I would gladly buy it by the jar. The rigatoni were al dente pillows of creamy ricotta heaven. Spectacular. GF regarding her red clam sauce pasta, "delicious". We also ordered the tiramisu to go so stay tuned on that.

    Great food and service! It was my first time here and I really enjoyed it. The restaurant is small…read morebut cozy with tons of old pictures hung up on the walls giving it that true authentic Italian vibe. Our waitress was friendly and went above and beyond the whole time we were there. They give you bread and butter with your meal and it was really good. I ordered wedding soup and ate every last bite or sip of it. For my entree I went with the classic spaghetti and meatballs and it was delicious. The sauce was perfect and they sell jars of it that you can take home with you. I had a great experience here and will definitely be back.

    Photos
    Figaretti's Restaurant - Bar

    Bar

    Figaretti's Restaurant - Stuffed Eggplant Parm with Fettuccini and red sauce.

    Stuffed Eggplant Parm with Fettuccini and red sauce.

    Figaretti's Restaurant - Outside

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    Outside

    Later Alligator - Nutella crepe

    Later Alligator

    4.3(391 reviews)
    0.5 mi
    $$

    Really at a cross roads reading the other reviews after our lunch experience here. This vibes were…read morecozy and everyone at the door was welcoming and friendly. And that's where it pretty much ended for me. We were greeted by 2 individuals prior to being sat. Once we were sat I was told I couldn't have any outside drinks. I was carrying a hot tea in a paper cup when we walked in. No one else mentioned this. I later read a posting in the bathroom about outside drinks being prohibited. Seemed like it was mostly to prevent outside alcohol but was a blanket statement for all drinks. I thought it was odd I had to take my hot tea back to my car. Besides that the waitress wasn't super warm and friendly either. If I remember correctly she started with, "what are you drinking?" After I had to walk my tea to our parked vehicle. The food was mid. Very very mid. I got a salmon savory crepe. The salmon was dry, almost white in color and just seemed old. The crepe itself was chewy and hard to cut. My husband's wrap was decent. Kids plates were also decent. I liked that you "created" their plate from 3 categories or options. Overpriced for quality and portion. Once our food arrived there was a swarm of gnats that came with it. Our table was wobbly so cutting any food shook the entire surface. Our toddler caught on to this and wanted to rock the table the whole time. So between holding the table, trying to cut food and swatting gnats away.. it just wasn't a good experience all together. I'm confident there are better options in town for us to try when we return.

    Crepes are the star here, so definitely get a crepe! They have sweet crepes and savory crepes, and…read morewe got one of the classic sweet options with Nutella, berries and whipped cream. It was big enough to share with three people! This is the type of restaurant that has silly names for everything on their menu. For example, Crepes of Wrath is a savory crepe with sausage, and Banana-fo-Fana has bananas and granola in it. Usually, I refuse to say these silly names out loud when I order, and instead will just order according to the ingredients. ("Give me the Nutella and berries crepe.") I know. I'm that person! You don't want to take me to a silly-names restaurant, because I will ruin your silly-names experience. In this case, though, the silly names are so pervasive throughout the menu that I was overwhelmed and I just gave up. Sometimes, you just have to grit your teeth and play along. Yes, I did say, "Give me the Last Tango." Before the crepe, though, we got lunch. Later Alligator has a huge sandwich menu. At least two dozen different sandwiches! Then there's wraps, salads, appetizers and a kids' menu. I got the Fowl Play (sigh), which is chicken salad with lettuce and tomato on a croissant. My oldest kid got the Club Car, which included ham, turkey, Swiss cheese and lettuce. In case you were wondering: The silly names extend to the kids menu, too! (Which Wich Tuna Fish is just one example.) My younger kid got the Munchkin (mac and cheese). The kids' mac and cheese here is a mini cup, so just keep that in mind if your child eats a lot. Both of my children eat like birds, so the size of the mac and cheese wasn't a problem for us. This is also the type of restaurant that has interesting things everywhere you look (including the restroom!), so take some time to look around at all of the paraphernalia everywhere.

    Photos
    Later Alligator - Alligator guy

    Alligator guy

    Later Alligator - Spinach salad

    Spinach salad

    Later Alligator - Club Car

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    Club Car

    The Pointe - steak - Updated May 2026

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