The service in general was very accommodating. Our room was more spacious than we've had in the…read morepast at hotels. The bathroom was very nice. I like the shower/toilet separate from the sink/vanity. The rooftop bar was beautiful.

Nice historic bar, friendly bartender with a heavy hand, my favorite kind. It's everything you…read morewould expect from a little town bar. Cool memorabilias on the walls.

Natisha and the rest of the crew were absolutely awesome! We were greeted with a warm smiley and…read morewelcoming "come on in!" There are affordable drinks and plenty of places within walking distance to eat. There's even a restaurant right next door! Perfect stop right off the freeway for a cold beer, cool local bar atmosphere, pool and great company. 10/10 recommend.

This place, Natisha and her daughter, are absolutely wonderful. Being from out of town we felt like…read morelocals, laughed SO much, and they helped out above and beyond with an issue we had while traveling. The food from next door was awesome, they are so accommodating. If you're looking for the local spot - this is it. Well worth having a beer here.

Great place, beautiful dancers. Food and drinks available. Fun atmosphere. Would definitely…read morerecommend.

Came here a few nights and loved it! Great girls! Great drinks! Just needs to be open 24/7 or later…read moreand earlier hours though!

If I could give Sitka 6 stars, I would. I have been visiting Ferndale for almost 10 years now and…read morehave seen a lot of places come and go. Sitka really breaks the mold for the other tchotchkes-centered places nearby (no offense). It's a very nice wine-bar, and now it's morphing into a destination for lots of events. But, let me get back to the wine/lounge part. I had a delicious Pinot (I think) which paired so awesomely (is that a word!) with the Humboldt Fog cheese (see picture) that I just can't get it out of my head. The gal behind the bar is a magician. When you're in Ferndale, pls, go buy gifts, maybe even have dinner at Tuya's or the 'Hoe (Ivanhoe), but go go go to Sitka!

Nice spot for our Date Night Flight consists of four 2 oz puts of our choice and also got the…read morecheese board - generous portions and delicious Cedar Cape Humboldt Fog cheese .

The Village Pub at The Vi, Ferndale, CA…read more We almost walked away.... We'd been in and out of The Vi over the years, back when the building was clearly the best thing about the place. And that building deserves better than that. If you've never been to Ferndale, this Victorian is the centerpiece of the whole town. The main drag ends right at its front door. Walking in and looking at the original woodwork, that hundred-year-old bar, the staircases, the paint, it's a genuinely remarkable space. We just stopped coming because the food and drinks couldn't keep up with the room. What brought us back? A new menu. Five egg white drinks. My wife spotted them and that was enough. It's our anniversary, let's give it one more shot. We sat at the bar and ordered two whiskey sours. What arrived looked beautiful, but no foam. Turned out they were out of egg whites. That's a tough moment when it's the reason you drove to Ferndale on your anniversary, and my wife didn't hide her disappointment. The bartender was gracious, offered to comp the drinks, offered to make something else. We said no, we'd drink them. And honestly? Even without the whites, the craft was there. Ice cold, properly made, genuinely delicious. The bartender knew what she was doing. We ordered food and settled in. The farmer's lunch came out first and stopped us both cold. Sliced salami, a small cured sausage, three clean triangles of aged cheese, two thick golden toast points with a rosemary sprig tucked into a pool of herbed butter, and a generous pile of pickled carrots and onion with whole peppercorns. In rural Humboldt, plating usually means they slid it toward the table and called it done. This was intentional, centered, composed, magazine-worthy. Twelve dollars. We looked at each other like we'd found something. Then something happened that we're still talking about. The new owner, Jason, moved here from Nashville and brought a lot of that culinary energy with him. He'd been watching the whole egg white situation. He sent his bartender back over with an offer: could he interest my wife in one with egg whites? She said she thought they were out... Turns out, He'd gone to his house, which is in the building, and gotten fresh eggs. That's the kind of thing that turns a meal into a story. She got her whiskey sour. Proper froth, ice cold, executed right. Exactly what she came for. The mood shifted completely. We ordered dinner. She got the Oklahoma Smashburger, two smashed patties with caramelized onions spilling out the sides, American cheese melted clean, everything packed into a buttered and toasted brioche bun with handcut fries piled around it. That bun had a shine on it. I ordered the steak frites, flatiron, medium rare, pre-sliced and blanketed in a thick au poivre sauce with chopped parsley, a mountain of handcut fries alongside, and a ramekin of housemade dill ranch that had no business being that good. I want to be careful about how I say what I'm about to say. That steak is in the top five I've eaten in fifty years of eating steak everywhere I've ever traveled. I've had a 35-day dry aged tomahawk, I've sat at Niku in San Francisco, Stark's, The Palm in Las Vegas, ate from the hands of Bobby Flay & Morimoto himself so i know a great steak. This flatiron, at $32, belongs in that conversation. I didn't expect to find a top five steak again. I thought I'd already hit that ceiling. It's right down the street from my house. Jason came out to talk, thought we were travelers since no one recognized us. We told him we live in the next town over. He seemed genuinely happy to be here, proud of what he's building. You could see how he runs the place. Hire people who can shine, then get out of their way and back them up. That bartender was carrying the bar with real confidence. The chef came out and you could see in his face that it meant something to hear the food was landing because the Vi is now something. The building always was, and now the inside can finally match it. If you're in Humboldt County and want a real craft cocktail, a kitchen that's paying attention, and an owner who will literally go get you eggs from his own home on a Saturday night, this is the place. We'll be back. Often. Cheers and Well Done!

My wife and I came to Ferndale for the day and made reservations at the Pub form7 pm. when we…read morearrived we were quickly seated. After waiting 15 minutes for the waitress to come with menus we asked the matire de if we could get some service. Shortly thereafter a waitress did come with menus and glasses of water She returned to take our order. I ordered the shrimp and pasta With iced tea. My wife ordered the steak with a hard cider. A few minutes later she returns and says they're out of ice tea. Ok, I'll stick with water. A few minutes later she returns and says they're out of the steak. So my wife order something else. Now we're getting angry. This should not happen. But it gets worse. She returns a third time and says they're out of hard cider. I told here "we're done!" We got up and left. Terrible experience and I'll never return

Every thing was perfect. Great company, service, food and…read moredrink. It's a brewery with a restaurant it should be great right? It was. Super crunchy fish and chips with what I think was house made tartar sauce and cocktail sauce with a good bite of horseradish. Sitting outside was cool but the propane heaters made it pretty cozy. Service was engaging and enjoyable... nice. Every one enjoyed their food without a single gripe. Last word... returning.

So I had to post an update. We just finished a grueling drive. We were starving and it was 9:30pm…read more Eel River was a logistical choice. Our service was 5 star which helped since we were exhausted. I have a super strong recommendation for the Cali 101 sandwich. It might be one of the sandwiches I've ever had. The fried parmesan on the tops of the bread sealed the deal. My wife asked for a custom burger. Mind you, the kitchen was closing but chef pulled off a beautiful dish. I don't normally photo food but wish I did. My wife goes bun-less and they served the dish on a bed of spinach (which she requested and they had to dig for it). To do all that as the kitchen is closing says something. They could have just thrown it on top. I am completely stealing that one. I love amber ale and they make a good one. I hope we can squeeze one last visit in before we leave.

A great space. I was here for my high school reunion "icebreaker". As somebody mentioned, it looks…read morelike it might've been an old aircraft hanger. It's absolutely beautiful on the inside. They offer a large selection of wine by the glass or bottle, , beer, and for us non-drinkers, soda. The lady tending the bar was very friendly, and very efficient. She had a lot of people to deal with, and she just made everybody feel right at home. The event space was large, and even with a decent sized group, we had plenty of room to mingle and visit. Wine barrels, line the walls each saying what type of wine is on the inside. They provided a very large, very tasty charcuterie board for us.. It was a great evening getting together with everybody. Thank you!

Fun little local tasting room. Great wines for a great price. Very friendly staff. Love visiting…read morehere when we are in town.

Nice place for dinner. Not really my first, best choice, but really great for the attached bar's…read moreselection of local beers on tap and wine selection. They kinda put too much on our table all at the same time (at least 6 of us) and service was a little sketchy. The food was clean (I did not get sick, thank goodness) and it was ok. I'll be back (this is my 2nd time) and I know it will get better. Great parking. A little pricey for the service quality.

I was part of a large party, so that may have been an issue. Not enough waitstaff to accommodate…read moreall tables effectively. Chowder was so so. Bread was dry and burnt on top. I enjoyed the chicken marmalade, but there was a piece of cheese melted over the top. I think it was Swiss? After removing the cheese it was good. Ihad hoped for more mushroom wine sauce. It seemed lacking. No one was thrilled with their meal. All were served except one dish was missed and had to be prepared after the rest of us had their meals. Completely different inside from the last time I was there. There was live music in the bar.