The Pizza Joint

I have had a few different menu options. The wings are great and I haven't got a dish that I was…read moreunhappy with.

DELICIOUS food! Very good service, always clean and nice dining area. Love the concept of reading…read moreshort stories while waiting for food.

Verde Enchiladas

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Cilantro Jalapeños Margarita

Moscato

4.3(434 reviews)

77.3 mi

Love the ambiance, it's very classy but not snobby. Our waiter, Paul, did an amazing job with his…read morerecommendations and accommodating for us. We had the burrata "my way" for an appetizer and that was the best decision. For the main course I got the corvina, and while it was good, I regretted not trying their pasta. Guess I'll have to come back!

My father-in-law was taking my mother-in-law to Moscato to celebrate her 75th birthday…read more Unfortunately, we couldn't be there to celebrate with them, so I called Moscato ahead of time to purchase a bottle of wine for their table as a surprise. Not only did they give me a wonderful wine recommendation, but they also went above and beyond by creating a special plaque for my mother-in-law, which made the evening even more memorable for her. They even sent me a photo beforehand to make sure everything was exactly what I had requested. I'm so grateful to Moscato for helping make my mother-in-law feel extra special on her birthday. Their thoughtfulness, attention to detail, and customer service were truly top tier.

The bar

Side of garlic toast

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Nic's Italian Steak & Crab House

4.4(681 reviews)

61.5 mi

Outstanding experience at Nic's! I sat at the bar and received some of the best, most personable…read moreservice from Dylan. The meal was excellent--the fish topped with shrimp was fresh, beautifully prepared and absolutely outstanding. The real surprise was the August cocktail menu. The drink menu is incredibly creative and sophisticated, with unusual house infusions, fresh herbs, amaros and ingredients you rarely see, even at dedicated craft cocktail bars. My cocktail was beautifully balanced, fresh and herbaceous--not overly sweet--and clearly made by someone who understands the art of a phenomenal drink. Great food, exceptional bar service and a genuinely fun atmosphere. Nic's was one of the highlights of my visit to Cottonwood and a place I would absolutely return to. Highly recommend sitting at the bar! Especially if you're traveling solo with the great service you'll never feel alone.

Nic's is a legit, old school steak house in Cottonwood. The restaurant came recommended by one of…read morethe locals, so had to give it a try. We came in on a Saturday night. There were three of us, and did not have a reservation. They offered the bar, which we accepted. Started with drinks. We are at a steakhouse, so went with a classic old fashioned, which was good. Ended up ordering two. For starters, had calamari, the New Zealand Mussels and clam chowder. All were excellent. For dinner, did the bone in rib eye with baked potato. Again, everything was great. The only thing on the steak was that there was a little too much butter. Butter is good, but not in abundance. The ambiance was what you'd expect for an old school steak house, dark interior, booths and a classic bar.

Interior Bar

Pasta primavera

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Great staff and food is amazing!

Strawberry Lodge

4.6(94 reviews)

99.9 mi

Fantastic Italian dinner at Strawberry Lodge! My husband and…read moreI had a wonderful evening here. I ordered the fettuccine Bolognese and it was rich, hearty, and full of flavor--perfectly cooked pasta with a delicious meat sauce. My husband had the mushroom veal, which was tender and beautifully prepared in a savory mushroom sauce. Both dishes were excellent. The atmosphere is cozy and romantic with soft lighting and classic Italian music, and the service was warm and attentive. House salad and fresh bread were a nice touch to start. This place is a real gem in Strawberry. Highly recommend making a reservation. We'll definitely keep coming back.

This is an experience to look forward to…read more Soft lights and Dean Martin and Frank Sinatra singing old favorites in the background. Superior service by KayLee and our dinners were delicious. Escargot to start and share a Caesar. The Chicken dish again and i had the home made Italian Spicy Sausage over Penne in a Red Sauce. And both of us are Sans Alcohol due to meds. The offer of a Alcohol Free Cabernet with dinner was just over the top. It's so rare to find it. AND it was wonderful, a full body wine. Maybe 8 seats in the small bar and 12 tables spread out so all have a private area. The feeling you are left with is that you have experienced a special moment. Everyone is dressed nice. Fantastico

Dining area.

*Not* my photo, found it elsewhere on the internet, but the restaurant needed more photos :)

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Bruschetta

Teatro Italian Food & Wine

4.2(284 reviews)

68.8 mi

What an absolute treat to dine here. We arrived early for…read moreour reservation. The hostess offered to grab a glass of wine for us while we wait. Gosh I love this service! We were seated in the front room. Our server Alex was so nice. She was friendly without being over the top. Professional and knew that menu! We started with a bottle of wine. Each had a salad.. beet and fresh greens.. I had the sweet potato ravioli and my spouse had the lasagna. Unbelievable. Each entree was delicious!! No room for dessert.. but will plan that in the future.

This is a lovely restaurant in downtown Flagstaff. The waitstaff are very friendly and attentive…read more We came for dinner on Labor Day. We started with the green apple/brie and fig balsamic on a baguette. This was a great idea but the execution needs improvement. The bread seemed a bit stale. It should have been toasted for crunch and texture as well as adding flavor and interest. The salmon on creamy orzo was perfectly cooked and my wife enjoyed it. I had the chicken parm. It was a generous serving over spaghetti. On the positive side the thinly pounded breast was nicely fried- not heavy at all. There was minimal sauce on the chicken and on the spaghetti leading it to be quite under- flavored, as a local guide and others have stated. Overall, I think the restaurant has great promise. As it stands, I give it 3.5 stars.

Interior

Apple, brie, fig jam bruschetta with the meatball skillet

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Branzino

Fat Olives

4.4(2.8k reviews)

70.6 mi

On a road trip with my son up to his university in Washington...first stop...Fat Olives! We…read morearrived about 10mins after they opened for lunch on a Tuesday and we were promptly seated and served. It was a good thing, as the place was packed 15min later! This is our 2nd time at Fat Olives. I love their wooden floors, wooden tables and chairs and the brick walls...simple yet stylish! We decided on two pizzas- the 12" Shrimp Fra Diavolo (pesto sauce, spicy shrimp, basil, and the wonderful Calabrian chiles and chili oil) and a 10" Pepperoni. The shrimp pizza was amazing and will have me stopping in here on future Flagstaff trips! The crust was perfectly cooked- a little char from the wood smoke oven and a little chewiness like a good crust should have. Despite the place getting crazy before we left, our waiter was very attentive and got us a box for our last 3 slices (all from the pep) and to-go drinks. Being hot and sunny, we placed the pizza box on our dash and had the last few slices hours later on the road. The only problem with Fat Olives is it being in Flagstaff and not in metro-Phoenix. Okay...2nd problem is I want to try every pizza they have. If the first problem gets fixed, the 2nd problem may go away! Final note- they do have several pizzas with nuts on them, so those with nut allergies should speak to their server to understand any risk.

We ordered two pizzas, one for the shrimp fra diavolo and one for their famous Belgio dolce pizza…read more The shrimp one was pesto base, I liked the pesto flavor. The amount of was generous, it's spicy, but I think it's a little bit oily and too salty for me. The belgio dolce was sweet and salty, it's better than the shrimp one. Their fat olives salad was good, it was refreshing and I liked the chicken breast they grilled, very tender. The caprese was good too. Don't forget to order tiramisu as dessert, it's not too sweet. The Italian soda was definitely on the sweeter side, but interesting to drink. The vibe was also good, and the staff was friendly. Be sure to make a reservation so you don't wait too long.

Interior

Cherry basil mocktail

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We sat in the bar area

BV's Italian Kitchen

3.6(84 reviews)

62.0 mi

The food was very very good. The service was as well. The atmosphere was just right to celebrate my…read morebirthday and the dessert oh my goodness. You don't go away hungry you go away satisfied I added our desserts. My husband had the spumoni bamba I had the tiramisu and they were amazing. We shall be back

1st time eating here since the new executive chef David Moraga started running the kitchen. Shared…read morea coconut shrimp appetizer followed by Melanzane Romana and BV's Signature Salmone. Best eggplant dish I've ever had. Salmon was perfect. Love the decor. Definitely worth 5 stars.

Gorgeous ambiance

Chocolate Bomba

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Front signage

Mattina's Ristorante Italiano

4.2(264 reviews)

68.1 mi

•$$$

Mattina's was a pleasant surprise and overall a very enjoyable dining experience…read more The atmosphere was nice and about what you'd expect for the area. Nothing overly fancy, but comfortable and inviting. The bread was fine--good enough, though not something I'd make a special trip for. They didn't have the wine I originally wanted, but their staff quickly recommended a comparable alternative. Their wine selection is actually quite respectable. Our server was outstanding. Attentive without being intrusive, friendly, and genuinely interested in making sure we had a good experience. My one notable complaint has nothing to do with the food. We were seated near the kitchen, which normally wouldn't bother me at all. However, one of the hostesses wore a very strong perfume. Every few minutes the scent would drift by and completely overpower the aromas from the meal. It wasn't an unpleasant fragrance, but when dining, the aroma of the food is part of the experience, and it became distracting. We started with the Caprese salad, which was excellent and properly prepared. The mozzarella was so good I actually asked if it was house-made. It wasn't, but it certainly tasted like it could have been. My wife and I split the chicken piccata. The chicken itself was perfectly cooked, and the seasonal asparagus was fantastic. If I'm being exceptionally critical, the piccata sauce was slightly thicker than I prefer and leaned a bit too heavily on the lemon. The extra acidity overshadowed the capers somewhat. Likewise, I was a little disappointed to learn the pasta was not house-made and arrived slightly past al dente. These are admittedly minor critiques and the sort of details most diners probably wouldn't notice or care about. Dessert sealed the deal. The homemade key lime pie was outstanding. The filling had a fantastic balance of tartness and sweetness with a smooth, creamy texture that was clearly made in-house. I even verified that with our server. It was a home run and easily one of the highlights of the meal. The fact that I'm discussing details like sauce balance and pasta texture should tell you that the overall meal was very good. The strengths far outweighed the shortcomings. Excellent service, several standout dishes, and a dining experience I'd happily recommend. We'll definitely return the next time we're in Kingman.

I've been coming through Kingman every three months for 3 years and never saw this place. But I…read morecan tell you this ... it's Mattina's from here on out for dinner when passing through. Best food in Kingman and the service and ambience met or exceeded my expectations.

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Cucina Rustica

4.0(1.3k reviews)

72.4 mi

•$$$

Women-owned & operated

16 years in business

We heard about this restaurant from a local we met at a bar. He told us it was one of the best…read moreItalian restaurants in Sedona, and since he's of Italian origin, we figured we could trust his recommendation, and he was absolutely right! We didn't have a reservation and just stopped by for dinner. The restaurant was pretty busy, but luckily they found us two seats at the bar. The atmosphere is incredibly cozy. I'm someone who always pays attention to the little details, and this place has so much character. Every corner feels warm and thoughtfully designed. The staff was genuinely friendly, attentive, and welcoming throughout the evening. And the food... absolutely outstanding! Everything we ordered was delicious! From the pasta to the desserts. We'd also like to give a special mention to the coffee, which was excellent as well. The only thing I wish is that they were open for lunch! We'd happily come back during the day if they were. Highly, highly recommend this place. It was one of the highlights of our trip to Sedona!

First experience there was great…read more Second time there we ordered 2 Halibut specials. Supposed to be absolutely the freshest. One was very fishy so that guest at the table wouldn't eat it. Mine, the second looked like 2 oz. What a joke everyone at out table thought. So I sent it back and manager wanted to know what the problem was. Manager told us that they are weighed out at 6 oz each. I wish I had saved a photo. Brought me a new Halibut, larger and maybe 6 oz. Mine wasn't fishy and was tasty but not flakey like good halibut is that I have had. Of course by the time I receive my new order everyone is almost finished eating. The two Halibuts were $108 + 3.00%. We weren't offered any compensation of any kind for that, but they did charge $1.00 + 3.00% for my olives in my Tanqueray Ten martini. Never been charged for olives before anywhere

Carpaccio Di Manzo

Garganelli Paradiso

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Outdoor Front Patio

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Dave B.

6

4

11

13 years ago

Comment on the second review, the sign on the door says, "If you are in a hurry, this isn't the place for you". It does take time sometimes to get our meal, but oh well, I live in Arizona and don't have a California attitude. Don is an awesome chef and this is the only place I go out to dinner too. Saturday Prime Rib melts in your mouth. The clam or mussel hor dourves with garlic bread is to die for. I live in Seligman. read more

Julia R.

0

2

0

4 years ago

Diamond in the rough! Great pizza, friendly staff..off the beaten path but so worth it!b read more

Mike M.

0

7

0

11 years ago

Great food been twice will go again ..!

The Pizza Joint - pizza - Updated October 2026

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We at across the street, but read online about the great pies Westside Lilo's had. So, we walked…read moreover and got a piece to go. It was better than great! They had a big selection, were crowded and even though we only came for a piece of pie to-go, the staff was very friendly and welcoming. I'd go just for the pies, but the menu looked good and judging from the number of customer I'd say I am not the only one to think so.

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Ok so I stopped here to grab something quick to eat and I thought "one cant go wrong with a hotdog"…read moreand boy was I correct! You must visit this spot at least once. Especially if you have kids that love the Cars movie. The menu is extensive, all types of delicious hot dogs. I believe they have burgers too. They have coffee available (drips and lattes). I got the road rage regular size hot dog and omg! It was delicious. Everything on it paired so well. The kitchen is open concept so you can see them cooking. The staff were friendly and the prices are great. *****The bad: Now unfortunately the restrooms are portables on the outside alley. They were okay-clean and there is TP, soap and water (outside) but... it is desert hot and so the smell is horrible. I have to put my shirt over my nose and mouth because well, if you can smell it then particles are in the air and I need not to have strangers waste in my nose and mouth thank you. So bring a mask or hold it to your next stop. Definitely not handicap friendly.

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What a fun, quintessential Route 66 stop! We absolutely loved our visit to Delgadillo's Snow Cap…read more The first thing you notice is the incredibly colorful, vibrant exterior. There are so many fun, photo-worthy spots out front, including the quirky vintage car that my son had to get a picture with. The covered patio was also perfect -- we happened to visit during some Arizona rain, but I imagine it's just as appreciated for shade on a hot sunny day. There are lots of brightly painted picnic tables and benches, and we even made friends with a sweet little local cat who was lounging on one of them. That alone made my son's day. The treats were genuinely excellent. My son had a root beer float and loved both the root beer and the ice cream. I had the banana shake, and it was easily the best banana shake I had all weekend -- and I tried several! I especially loved that it had actual pieces of fresh banana throughout rather than just banana flavoring. But the real Snow Cap experience is the humor. The gentleman behind the counter gave us plenty of personal attention and kept the jokes and gags coming the entire time. At one point he pretended to squirt mustard all over my son's shirt! I actually gasped before realizing the "mustard" was just a yellow string shooting out of the bottle! When we asked for a straw, he handed us a handful of literal straw. And when we asked for napkins, we got another whole routine about whether we wanted "yesterday's" napkin or "today's." Silly, corny, completely unexpected, and exactly the kind of Route 66 roadside humor that makes a stop memorable. My son is also fascinated by Guinness World Records, so he was especially impressed to learn that the Snow Cap holds the Guinness World Record for the largest display of milkshake varieties-- 266 different varieties! There was something especially meaningful about visiting during Route 66's centennial year. We had literally just come from next door, where we visited Angel Delgadillo's historic barbershop and museum and met Angel's daughter Clarissa. To walk from there directly over to Juan Delgadillo's Snow Cap and support another part of this remarkable family's Route 66 legacy felt really special. The Delgadillo family has played such an important role in keeping the history and spirit of Route 66 alive, and we felt genuinely honored to experience a little piece of it ourselves. Great shakes, great atmosphere, wonderfully goofy humor, tons of personality, and Route 66 history everywhere you look. We would absolutely stop here again the next time we're in Seligman.

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