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    El Paraiso

    4.3 (173 reviews)
    Closed 2:00 pm - 8:00 PM
    Updated 2 months ago

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    a bowl of chips and a bowl of salsa
    Mike M.

    I visited El Paraiso last Thursday night for dinner and have dined there a few times over the past several years. It's an unusual restaurant as it is a combination of Mexican and Italian dishes being offered. El Paraiso is in its own building with an ample sized gravel parking on the side and rear. Inside it consists of one large open dining room with a small bar. There is another separate room for private parties. This is a casual table service eatery. Shortly after being seated the table receives complimentary chips and red salsa no matter which side of the menu you order from. My last Yelp review here was for Mexican so this time I went Italian ordering the Rosemary chicken for $17. I tried not to eat too much of the chips and salsa because eating those and then Italian food seemed weird but to each his own. The entree arrived less than 20 minutes later. It was a chicken breast that had been sautéed in olive oil with mushrooms, garlic, spinach and rosemary (of course) that made for a tasty sauce over a bed of fettuccine. It was both delicious and filling. The meal also came with a generous piece of buttered garlic bread. The table service was good too. El Paraiso is a restaurant that does pull off serving very good Italian and Mexican meals in the Chino Valley. It's a good and solid choice for a meal.

    Katelin B.

    We were a little iffy about going to a place that does both Mexican and Italian food. But we're pleasantly surprised with el paraiso! We only got Mexican food so I can't talk about the Italian side, but what we did have was great! Lots of flavor! There was a bit of wait as it was packed in the restaurant as well which is always a good sign! Our server was quick and attentive even with how busy it was. I'm looking forward to coming back to try the Italian food!

    J.D. A.

    1 word... awesome best Mexican food around enchiladas are AMAZING I have had Italian here and didn't like as much

    Menu
    Stacy D.

    Hubby and I checked this place out after our 14 mile bike ride on the Peavine trail. We arrived a bit after 12noon and were seated and ordered our food (two entrees) by 12:15. Within minutes, the place got incredibly busy, and the two young ladies who were seating and waiting on customers were completely overwhelmed. It took 45 minutes for our food. No appetizers, just two entrees. My husband had an Italian pasta dish and I had their Ceviche bowl. Thankful that our 45 minute wait resulted in good tasting food - but that's far too long to wait. After our bike ride, we were famished! So as much as we enjoyed the food here at this family-owned restaurant, it's a 'one and done' for us.

    Verde Enchiladas

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    1 month ago

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    16 days ago

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    6 months ago

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    4 months ago

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    1 month ago

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    7 months ago

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    1 year ago

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    3 months ago

    Server was Tania. Very sweet and attentive. We had our usual, shift special with sausage. Always makes two meals and is always perfect.

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    3 years ago

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    9 months ago

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    1 year ago

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    7 months ago

    Terrible food, service was so slow and they messed up my order. Never been back since

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    11 months ago

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    1 year ago

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    3 years ago

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    7 months ago

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    6 months ago

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    1 year ago

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    7 months ago

    We have eaten here several times and have always enjoyed the food, I love their lasagna and sauce.

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    5 months ago

    The food is great, delicious and good prices. All the staff are great! The place is very nice.

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    2 years ago

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    3 years ago

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    11 months ago

    Great food but slow in coming. Worth waiting for. Waitress was very friendly. Was a little loud on Sunday afternoon.

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    3 years ago

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    10 months ago

    Service is outstanding food is awesome chino Valley finest restaurant prices are on par with everyone else

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    3 years ago

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    11 months ago

    Everything was perfect. The weight staff and bartenders were true professionals. The food was excellent and we will definitely be back.

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    3 years ago

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    6 months ago

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    11 months ago

    The best chips but their watery salsa is too spicy. The food was good, though, as was the service

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    This place is pretty amazing serving Mexican and Italian food. Great selection of Italian wine.

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    3 years ago

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    6 years ago

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    3 years ago

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    Page 1 of 5

    Ask the Community - El Paraiso

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    If I could give this place 10 stars I would in a heartbeat the atmosphere is to die for the…read morerestaurant looks like a shack but inside is so amazingly well decorated and the outdoor patio space was beautiful. This was a first date night me and my husband have had in a long time and we drove 30 minutes to come here and we're not disappointed from the food to the atmosphere to everything. It was just an amazing experience and I cannot wait to go back. Must tries are the enchiladas. The enchilada sauce was so good. I can't even stop thinking about it. This place is definitely worth the drive and they must try.

    We have been going there twice a week for their Margarita specials and last night was so…read moredisappointing. First off, absolutely love the staff, but El Charro has decided to defy the odds of angering some of their most loyal customers. Usually receive 2 different salsas as one is very hot...nope...$2 Margarita I always get a Virgin...maybe, she'll check....only been 2 years of getting them. Then the upsell maneuvers both menu mistakes (there are consumer protection laws) and extra for additions. A simple Roberto Burger priced at $14.75 became $20.75 as the addition of French Fries went up to $6 (menu shows $4). The fries were not even all the way fried. The Chimichanga not really crisped became a bland tortilla filled with not even salt seasoned beef. What's happening? I did show the server who was apologetic but didn't respond to my comment of the menu prices need to reflect the charges...there are Consumer Protection Laws. She did say she's noticed the price increases and would tell the owner. I never thought I would be that person I've previously overheard talking with the manager about exactly this same thing. I am a defender of those servers that get bashed by terrible patrons with attitudes and that I am not as I have previously defended a couple of those servers in the past as totally out of their control. I have been in the business for over 20 years and refuse to believe that this great place is falling apart.

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    El Paraiso - mexican - Updated May 2026

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