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    The Pit

    4.3 (31 reviews)
    Closed Closed
    Updated 3 months ago

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    Loaded potato
    Jason W.

    Wow, this is absolutely delicious. I had the loaded potato this trip and it's friggin awesome. (Very loaded) I had their ribs and tri tip a couple of weeks ago and it was also amazing. I don't remember the gentleman's name but he's very cool. Great experience.

    Brisket

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    11 months ago

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    11 months ago

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    1 month ago

    Food was amazing, the owner was really nice and even gave us a sample of a brisket. Mac n cheese was bomb. Thank you!!

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    9 months ago

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    8 months ago

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    6 months ago

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    1 year ago

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    Larry R.

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    2 years ago

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    2 years ago

    We went over the weekend. Food was delicious. I had the ribs, my husband had the brisket sandwich. Very tender and great flavor.

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Really tasty food (recommend the pulled pork) and Ashwood taps has a fun vibe and a good selection of beers

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    3 years ago

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    2 years ago

    Absolutely delicious BBQ! We had the pulled pork, which came as a sandwich and was amazing!! Ribs were excellent. Excellent service.

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    Larry R.

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    2 years ago

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    Larry R.

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    Delicious BBQ! We were pleasantly surprised. Had the tri tip and the ribs, both were excellent!! We will go back for sure.

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    Review Highlights - The Pit

    The pulled pork was great, the brisket too, and then a smoked sausage that's very similar to a hot link, also good.

    $21.45 Brisket

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    Hearty K-Bop

    Hearty K-Bop

    4.8
    (110 reviews)
    0.5 mi

    After a full day, my partner and I kicked our dining choice to her daughter. This was selected. I…read morehad wanted to eat here for a while and just had not overcome inertia. In a poorly thought out strip center in a crowded parking lot, this storefront is not super inviting. Once you walk in, however, you realize that this is a friendly family run restaurant which is devoted to bringing Korean food to an audience that might not be completely appreciative The menu was pretty vast. It was not super self-explanatory, but googling some of the menu items was incredibly helpful. You order at the counter, and the server brings the food to you at the table. Note: there is what looks like a self service freshwater dispenser. It is not. There is even a sign saying that it is not. And they're serious about that. I ordered the yang yum boneless chicken with rice, my partner ordered the soy-garlic boneless chicken with pickled radish and her daughter ordered the teok-bokki with mandu. The server promptly brought out our drinks and very shortly, our meal showed up. The portion size for the teok-bokki was just absolutely insane. Enough for any reasonable person to get three meals out of. The mandu were sort of like dumplings, which just added to the volume of the meal. The pickled radishes were cubes, served in a pickling sauce, in a cup. A very interesting presentation, but I understand traditional. Everything was incredibly tasty. I understand why people rave about Korean fried chicken now. This is absolutely going to be an addition to the rotation of restaurants we frequent. Highly recommended!

    I came in today for lunch around noon and there was nobody in the entire place eating. I don't know…read morewhy because this place really has some really good chicken. I got the eight piece Yang Yumm chicken boneless and it was delicious. I was surprised to see that they actually gave me 10 pieces and not eight. I also got the corn slaw, which is a combination of corn and coleslaw. I remember getting it last time I was here and was looking forward to getting it again. The lady at the counter who took my order was really nice. The restrooms are really clean and the service was really fast. I can't wait to come back in again sometime soon. If you haven't been here, I would give it a try.

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    Bone In Soy Garlic
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    The Pit - bbq - Updated June 2026

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