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    The Peppered Vine

    4.9 (60 reviews)
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    English Chicken Curry
    Robert S.

    Cute shop & friendly owner! ("Renee") We ordered the Beet salad, Moroccan Lentil soup and English Chicken Curry. Photos represent a CarryOut order heated at home. All dishes are high quality ingredients made with Love. Renee clearly loves what she does, and that shines through in her product. Check with her for availability, a quick call or click is a good idea - she has a growing clientele. Pro tip: the soup & curry dishes were rich and could stretch farther at home with some thoughtful adds. E.g., coconut cream & chicken/veggie broth added to the curry. The dishes are not cheap, nor are the high quality ingredients.

    Turkey chipotle sandwich
    Allie G.

    We came here after a long hike to eat some fresh food and it does not disappoint. I asked for Cole slaw instead of the macaroni salad (which is delicious) but the Cole slaw is PHENOMENAL. The bread is so good- not the kind that tears up the food of your mouth but still has a crunch.

    Lunch To Go (House Sandwich, sugar cookie, and orange cardamom olive oil cake)
    Shannon M.

    5 out 5 Rating (maximum points = 5) Value for money: 5 Cleanliness: 5 Food Quality: 5 Customer Service: 5 Look and Feel (Ambiance): 5 Thank you, Come Again?: 4.5 In the outdoor shopping center in Sandy, there is a little shop called Peppered Vine that serves up delicious baked goods and housemade sandwiches. I love trying out new local shops and this one did not disappoint! House Sandwich with a Frosted Cream Cheese Cookie and pasta salad: $17.99 - this dish was more on the expensive side for a lunch option but you do get full quickly. I love how generous the fillings were for the sandwich. They include ham, turkey, sprouts, tomato, Muenster cheese, and mustard. The ciabatta bread was perfect and not too thick. Would definitely recommend the sandwich. The pasta salad was good but I got too full and couldn't finish it all. Olive Oil Cake: $6.99 - the cake itself was dry but had a good flavor. In my personal opinion, the cake would pair well with a thin layer of sweet/savory brown butter frosting. Recommendation for Renee to explore this frosting option. I liked the side of blackberries and candied orange peel with the whipped cream. Overall, I would return to the Peppered Vine for my next sandwich craving. I'll have to ask if they offer the option to order the sandwich only and not as a lunch set. Since the shop is small, there isn't much space for seating. When I arrived around noon, all the guests had already taken up all the tables. I hope they are able to upgrade soon to a bigger shop! I'm rooting for The Peppered Vine.

    Menu
    Rachel T.

    A religious experience. Renee puts so much love and passion into her food and you can taste it in every bite. We were looking for somewhere to get a sandwich and stumbled upon the Peppered Vine on yelp and WOW, I'm glad we did!! Their sandwiches are bursting with flavor and perfectly balanced. The bread is the perfect mix of soft and chewy... we ordered the roast beef and the special chipotle chicken... both were FAB!! We also ordered the special Peri Peri chicken and HOLY WOW, 1000/10, perfectly spiced!! The olive oil cake I will have literal dreams about. JUST GO! TRUST ME! I'VE NEVER LED YOU ASTRAY!!!

    Menu
    Nathan F.

    This was a hidden gem! The owner was super friendly and helpful. I came and got a house sandwich box and the food was amazing. The box came with a full sized sandwich, pasta salad, and a marzipan sugar cookie. The sandwich tasted super fresh and was absolutely delicious. Pasta salad was also very good but the sugar cookie was AMAZING. I normally don't like sugar cookies very much but the marzipan frosting was a very nice touch and I loved every bite. Would definitely come again and look forward to trying the rest of the menu.

    Turkey Chipotle
    Aspionage D.

    The best sandwich I've ever had in my life. I got the turkey chipotle, per the owners suggestion. She is so sweet and friendly. Wish I could give 10 stars.

    Kitchen area
    Jordan C.

    I found The Peppered Vine on Yelp today when looking for a quick dinner for me and the fam (thank you Yelp). What a find! Renee (owner/chef), I want you to know that I have not posted on Yelp for quite a few years (sorry Yelp) but I felt compelled to today. The food and the service (yes it's mainly takeout) were excellent. Me, my wife and my two teen kids (who I believe have fairly sophisticated palates, for teenagers) were all duly impressed by the quality of the food and the flavors of each item. We shared, between the four of us: Bouef Bourguignon, Puerto Rican grilled chicken, roasted beet salad, sweet potato corn chowder and orange cardamom olive oil cake (because dessert on a Thursday is a must). The soup was so smooth and balanced by the firm corn kernels and chopped bacon from a texture standpoint. It was a sweet and savory masterpiece. The roasted beet salad had fresh spinach, honey roasted pistachios, fresh goat cheese and freshly cut beets (yes you can tell when fresh versus from a can; no mush). Well balanced in terms of ingredients. And the balsamic vinaigrette was fabulous. The Bouef Bourguignon was extremely flavorful. Beef was tender and the red wine reduction was spot on with just a hint of sweetness to it. Vegetables were cooked firm and complemented the main dish very well. Puerto Rican grilled chicken was also very good. I loved that she serves it with coconut rice (real pleasant surprise for the taste buds). The slaw added just a slight bit of crunch and creaminess (yes mix it with the rice) and the hot pepper sauce was legit hot (courtesy of fresh habaneros). I appreciated the fact she warned me of its spice level. I can tolerate a fair amount of heat but not every family member can so the heads up was appreciated. And the plantains. So good. I'm biased as I love plantains when cooked with a little sugar. Finally, the olive oil cake was like a medium dense butter cake (but without the heavy butter taste) and slightly sweet accompanied by freshly whipped cream and candied orange peel. Wow. I also loved how there was care taken to present the food even in a takeout container! I think that is indicative of the chef's passion for her craft and it's a nice sign that she wants her guests to have an experience when ordering from here. So about the service: I called first to inquire about in store dining and Renee took the time to tell me about the daily specials, make recommendations and introduce me to her concept with The Peppered Vine. When I arrived to pick up the food, she took time to explain how best to plate the dish at home and made me feel so welcome. As the Gen Alphas would say: she has Rizz (I can't believe I just said that). In any event, you owe it to your self to try this place, and not just to support local small restauranteurs, but because you will be very impressed like me at the food quality and flavors. Definitely will be back.

    Olive oil cake
    Kinzie J.

    The food from here was BOMB. 12 out of ten. We had two of the sandwiches which were perfect and the olive oil cake (incredible cake). The marzipan sugar cookies were delicious. I honestly might come back tomorrow for the boeuf bourguignon.

    Turkey chipotle sandwich

    This place is straight up amazing in every way. I tried the Turkey Chipotle sandwich and for a sandwich lover it was out of this world good. Even the little side of pasta salad was amazing. Her sugar cookies are perfection with the soft icing on top. I also got a slice of the orange cardamom cake since it sounded delicious and it did not disappoint. I will note that the dining room was closed and she was only doing order ahead but I just waited in my car and it was ready within 20 minutes. I would happily wait 20 minutes again for this food. Such a good hidden gem

    Turkey Chipotle
    Tyler H.

    I don't leave yelp reviews often, but I felt compelled to leave a review today. I've tried food in countries all over the world -- including sandwiches. I got the "house" turkey sandwich from Peppered Vine and it was the best sandwich I've ever had. Ever. In my entire life. The ingredients taste like they were harvested minutes before they were made into my sandwich, and the turkey was fresher than any turkey I've ever had. I cannot recommend this place enough. My wife got the turkey chipotle, and she says it's the best sandwich she's ever had too. I'll definitely be coming back.

    Caprese Sandwich (only half of it)
    Carter B.

    Great food. When we arrived, the whole staff and the owner came out of the kitchen to greet us and explain the menu and their recommendations. I ordered the Caprese sandwich, my coworkers got the Turkey Chipotle and the Roast Beef sandwiches. All of us enjoyed them a ton, portions were great. The owner explained to us that the business model is mostly aimed for people to order and take home their entrees and eat at their own convenience, so it's a bit small of a dining room, only enough to seat about 6. But that's perfectly fine, I would just say keep that in mind if you were planning on dining in with a group. Overall, a great meal and great staff.

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    1 year ago

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    2 years ago

    Delicious food ready to take home, heat and eat. We absolutely love it. Renae, the chef, has a gift for good cooking.

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    2 years ago

    Amazing food. We had Turkey Chipotle Sandwich and it was amazing! The owner came out and was very friendly.

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    2 years ago

    Cool spot, great service. Swedish Meatballs, house made dill pickles, garlic mash and asparagus, Moroccan lentil soup - we're all amazing.

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    Page 2 of 2

    Ask the Community - The Peppered Vine

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    #Justice4Karl I…read morewasn't going to leave a review on this place until I saw a Google Review shitting on the server Karl. Karl is one of the reasons me and my family have come back to Root'd because of the connection he has made with my children and the genuinely kind soul he is. While I can't speak for others, Karl has always provided us with an amazing serving experience and has really made us feel at home at Root'd, while the food is great, his service is what has always stood out to me here. Before other people go judging him on one shitty night he had they should realize that he is just trying his best and one bad night does not define Karl, because I have seen so much more out of him. Imagine if you judged everyone based on one night off their life? Doesn't seem very fair, does it. I have gone to Root'd long enough to know the consistency and value that Karl brings to this company, and I hope everyone else can realize that too. I love this place, the food, and the service, and genuinely just want to see the best for it. So, say it with me now, #Justice4Karl

    Came here on a Saturday morning around 11 am and was able to get seated within 10 mins! They have…read moreoutdoor seating and then most seating is inside! The food was very yummy! We loved the Huevos Racheros! It was amazing and I would come back just for that! We also god the French Toast! They were absolutely a treat! Very crunchy! Super yummy but if you want to be full I would recommend something else! I do love that it came with some protein, because it was needed! Overall the place is cute and comfortable! Food came out so fast! I want to come back and try more things but I will get the Huevos Rancheros again!!

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    Dali Crepes Exclusive - Montenegro

    Dali Crepes Exclusive

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    I have come to Dali Crepes many times now and have been meaning to submit a review to mention how…read moremuch I hope they stay here for a very long time! This location was to be an Even Steven's that we used to go to on occasion, and Dali Crepes did an amazing job with this space! It is so nice and inviting inside. I've always loved a savory crepe, so I was excited to take a look at the menu and see the options they had. That being said, the sweet crepe options looked so delicious that my husband and I contemplated splitting a sweet one in addition to what we were ordering. I was glad we decided not to because my goodness! These crepes came out and they were HUGE! It really justifies the cost of the crepe because I mean it; they were massive. Here's what we ordered: * I'm Vegetarian crepe: I can't begin to explain how obsessed I am with this crepe. The combination of flavors is so delicious. I love pesto in a breakfast item and that in combination with the avocado mayo is so good. The crepe is not heavy at all and every bite is refreshing with the greens, cherry tomatoes, and feta. * Breakfast in Montenegro crepe: My husband loves this crepe and gets it every time. He said the prosciutto and fresh mozzarella really makes it and he loves a perfectly cooked runny egg yolk. * Mango smoothie: I ordered a mango smoothie to-go because I can't resist a mango menu item. It's a very uncomplicated smoothie with mango, mango purer, milk, and whipped cream. But it was the perfect way to end my meal with a little "dessert." The wafer straw was also a tasty touch. * Espresso & Biscoff: My husband ordered an espresso with his meal and he said the flavor was great. It came with a Biscoff cookie for dipping, which you can never go wrong with. I can't tell you how many times that I've ordered crepes to-go from them now because they also travel well. Big fan of what we've tried so far and I'm glad that Dali Crepes is here!

    This place delivers on style and substance!…read more It's clean, appealing and comfortable (seating and temperature for a hot evening). Our beautiful server, Florida, greeted us kindly, was excellent with everything a server should, plus...she was cracking jokes to make us smile..and she took a great photo of our family for us! We got 2 savory crepes and 2 sweet crepes as well as the arugula side salad. I tried a beer from Sarajevo that was well balanced reminiscent of Corona. 5 stars for it all!!

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    Slackwater

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    Slackwater is my go to. I almost always do their seasonal pizza. Their waitlist works pretty well…read moreand our quoted time was pretty accurate. I will say, I think instead of raising prices they have made their pizza smaller.

    Gotta preface this by saying that it was a VERY busy Friday evening and I'm giving Slackwater a bit…read moreof a break because of it. Our normal location is Sandy but came here with friends. Our party called in for 6pm waitlist. We arrived at 5:59 and they had already given our spot to someone else because we weren't there at 5:57. They then proceeded to sit us outside where it was is insanely windy. Menus, napkins were blowing off our table and the tables around us. Everything was everywhere and we couldn't keep anything on the table. We put plates and cups on menus to hold them down as long as we could. I asked the waiter if we could be on a waitlist to sit inside and he said sure. 5 min later she proceeded to bring the people at the table next to us inside and never brought us inside the entire time we were there. As we were trying to eat in the wind, another waiter proceeded to empty water over a nearby fence, and because it was sooo windy, the water ended up coming back and splashing our entire party in the face. That part of the valley is just insanely windy in general and if they want outdoor seating, they gotta prepare better for the weather. The beer is always great and the pizza is solid. The experience was just sub par. I'll stick to the Sandy location.

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    The Peppered Vine - desserts - Updated October 2026

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