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The Peanut

3.7 (121 reviews)
Closed 10:00 am - 1:30 AM (Next day)
Updated 3 months ago

The Peanut Photos

Business Info

THE PEANUT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - The Peanut

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Wings and Side Caesar Salad
Amanda W.

The wings are ginormous, and they are the ones that drums and flats are together which is top tier, IYKYK, and still flavorful even jumbo. The sauce isn't too spicy. Loved the ranch. The side Cesar is a bit pricey as $7 for the size but was still yummy.

Barbecue wrap and Mac n cheese side
Amy J.

Excellent wings. Large size and they come in sweet chili, barbecue, buffalo, or "tiger cry" sauce options. House made ranch here is delicious. The Mac n cheese was so thick the sauce stuck to my lips in a strange way but it was flavorful and I love the rotini. They made my barbecue sandwich into wrap form which was everything I wanted! Juicy brisket and bbq sauce in a grilled wrap. Loud in this bar and definitely made for watching sports.

The Bar
Keith D.

Found my way traveling on my own from CT to KC, I apparently had some time over 5 days and had to scout other stops allow the way and this just so happened to be my last stop before jet setting back to NE. Summary: # 1. Joyce, thank you! Great service # 2. Food, very good. I enjoyed my chicken cilantro tacos and fries. Best before you get on a flight # 3. Good place to stop prior to MCI from KC. Get gas, then get a bite to eat and enjoy the local atmosphere on my way back home. It's better than comfort food. Stop by Peanuts Good stuff.

Bird Bomb in the forefront, Roadhouse Burger in the background.
LaShawn Williams ..

Hubs and I had lunch here today. I had the Bird Bomb and he had the Roadhouse burger. We both had tots as the side. He has some beer and i had a margarita. Food was good for the most part. Hubby said his burger was a little over cooked, but he enjoyed it. The Bird Bomb is like a tenderloin style smashed chicken breast, which i think was great. It had this spicy/sweet slaw on it. Very good. Tots were extra crispy . The margarita was mostly mixer, so i probably wouldn't buy another one of those. Overall, service was great, nice and clean inside. It's a sports bar, so there were of course TVs everywhere. We will go back for sure.

Looking toward the front of the house from my seat...
Sutton B.

!!WORLD-CLASS WINGS!! We visited The Peanut after my wife had been there with friends from work. She was sure I'd enjoy the wings and she knows me well. The wings are huge and I barely got six down. I wasn't a fan of the house sauce as it is vinegar based which I don't care for but that's just me. The atmosphere is loud - it's a sports bar - and it was busy but the wait staff got it done. It did take a while (20-25 minutes) for the wings to come out which they tell you up front so do keep that in mind. If you find yourself jonesing for wings, The Peanut should be at the top of your list. I certainly recommend it!

Wings 1/2 dozen
Becky C.

A little wait for the wings but definitely worth it! The BLT WAS DELICIOUS! Great service!

Burger and onion rings
LaMecia M.

Great local bar. Came here while visiting family because our uncle has been going here for years. The wings are MONSTER size. Probably part of why they say they are the best wings in KC. They will definitely fill you up. I also enjoyed the onion rings. They weren't dried out and the batter was nice. Enjoyed the laid-back atmosphere. Servers are nice even when really busy which they were. If the kitchen is backed up, expect a wait for your food but when it arrives you will likely not care.

Hot Spinach Artichoke Dip

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26 days ago

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2 months ago

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7 months ago

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8 months ago

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11 months ago

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5 months ago

Everything was amazing and the service was outstanding Chicken wings were great and the selection of food was fantastic

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2 years ago

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1 year ago

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1 year ago

Food, portions, service, and value were excellent. The group thoroughly enjoyed the experience. We had 10 of us for lunch.

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2 years ago

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1 year ago

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3 years ago

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1 year ago

Just wanted to say how fantastic our waitress was Madeline C was excellent. We definitely will come back such a wonderful server she was.

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4 years ago

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7 years ago

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4 years ago

Absolutely LOVE the peanut! Can't go wrong with the wings but so many good options. A must in KC

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5 years ago

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2 years ago

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7 years ago

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The Parker Hollow - Scallop crudo and yellow fin crudo

The Parker Hollow

4.3(27 reviews)
2.5 mi

Parker Hollow - A Must-Visit Gem in Downtown Parkville My…read morewife and I had the pleasure of dining at Parker Hollow last night, the brand-new spot in downtown Parkville, and it was an unforgettable experience from start to finish. We were lucky enough to snag seats at the Chef's Table, which put us right in the heart of the action--and it's hands-down the best way to experience this restaurant. Owner Johnathon Justus greeted us warmly and spent the evening guiding us through the menu with genuine enthusiasm and expertise. His passion for the food and the space is infectious, and he made us feel like VIPs the entire time. The remodel and decor are stunning--modern yet cozy, with thoughtful details that make the dining room feel both elegant and welcoming. Every corner of the restaurant reflects the care that went into bringing Parker Hollow to life. Service was impeccable: attentive without being intrusive, knowledgeable, and genuinely friendly. The drinks were spot-on--creative, balanced, and perfectly executed. Now, the food--where do I even start? * I kicked things off with the Caesar salad topped with catfish nuggets. The nuggets were crispy, flavorful, and a fun twist on a classic. * My main was the hangar steak, cooked to absolute perfection (medium-rare, juicy, and tender) alongside crispy French fries that were golden, salty, and addictive. * Johnathon surprised us with a complimentary bite of crispy skin salmon with an Asian dipping sauce--flaky, rich, and that sauce? Chef's kiss. My wife ordered the octopus and pecan blue cheese salad, and she hasn't stopped raving about it. The octopus was tender, perfectly charred, and seasoned just right--easily the best she's ever had. The blue cheese and pecans added a wonderful crunch and depth. The cooks at the Chef's Table were just as engaging as Johnathon, happily walking us through their techniques and answering all our questions. It felt like dining with friends who happen to be culinary wizards. Verdict: Parker Hollow is a 5-star experience through and through. The Chef's Table is a must if you can book it. We're already planning our return--this time to try the fish collar. If you're in the Parkville area, do yourself a favor and go. You won't regret it.

Last night was our first visit to Parker Hollow, and we're genuinely excited to see another…read morestandout restaurant arrive in Downtown Parkville. Bringing Jonathan Justus's culinary talent back to the Northland feels like a win for the entire area--and from a selfish standpoint, having a raw bar this close to home is a real bonus. The space itself has been beautifully reimagined from its former Italian roots. The bar and chef's table anchor the first floor, while the dining room upstairs feels intimate and inviting. Thoughtful holiday décor and warm music gave the evening a comfortable, almost at-home feel--upscale without being stuffy. We had an early 5:30 p.m. Wednesday reservation. A few guests were already seated when we arrived, and by the time we left, every table was full--always a good sign for a restaurant just three months in. We started with the Pecan Pear Salad, followed by the Steamed Mussels, and finished with the Salmon. The salad was a standout--my wife especially loved the pears, which added a perfect balance of sweetness and texture. The mussels arrived in a tangy parmesan broth with vegetables and were plentiful--15 mussels in the bowl. A couple of small details would have elevated the experience: small forks for the mussels, a separate bowl for empty shells, and perhaps more baguettes. The baguette itself was heavily grilled, which slightly overpowered the broth. I had seen a video of the Scottish Salmon before our visit, beautifully plated, so presentation-wise it didn't quite match that expectation last night. That said, the portion was generous, and the salmon itself was tender, juicy, and well-prepared, which ultimately matters most. Dessert is where Parker Hollow truly shines. We ordered the Sherry and Thyme Poached Pear and the Pecan Coconut Tart, and both were exceptional. The pear dessert, in particular, was a work of art--visually stunning and perfectly balanced in flavor. Service throughout the evening was friendly and attentive. Given that all food has to be carried upstairs, the pacing was solid overall. The only notable delay was with our cocktails, which took longer than expected to arrive. All in all, Parker Hollow feels like a confident addition to the Parkville dining scene--polished, welcoming, and clearly finding its rhythm. We're looking forward to returning, especially to explore more of the menu and the raw bar.

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The Parker Hollow - Bar

Bar

The Parker Hollow - Molten Seafood Dip & taste of a bass

Molten Seafood Dip & taste of a bass

The Parker Hollow - You are here!

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The Peanut - sportsbars - Updated May 2026

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