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    The Craic

    4.0 (88 reviews)
    ModerateIrish Pub
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    The Craic Photos

    THE CRAIC ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Happy hour specials

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    Erin W.

    Reubens and Smithwicks? Count me IN! The inside is on the smaller side, so this was our second attempt at trying it out. We were able to snag a table and I am so glad we did. The Reuben was delicious and of course, I enjoy some Irish fair. The waiter was kind, but he forgot things quite a bit. Overall, we really enjoyed it, everyone loved their food and we will be back again!

    The Irish whiskeys
    Evelyn M.

    Our favorite local bar and live music as well!!! Tried out Jell-O shots last night - woot woot!

    Smash burger
    Lily S.

    What a quaint Irish pub!! We met here for a book club and they were able to put us in a back room separate from everyone else! It was actually very scenic with stone, but it did feel like a break room maybe? Still nice to have had a separate room! Food was great! Most my party went with fish and chips being a classic pub dish! My mom had me try her Shepards pie and it was delicious, I had never try it but it seems like the perfect fall dish for sure. I ordered the smash burger and it was good, the cheese was crunchy in some areas which I like but my bun was burnt just a little too much. Fries were phenomenal, perfect cut! The waitress even took our picture outside! We definitely come back in the fall to order their shepards pie. Great addition to downtown parkville!

    Grilled chicken sandwich

    This place is a hidden gem! The ambience is so fun, truly a classic Irish pub. I got the Rueben, our server said it was the best in KC and he wasn't lying! It was delicious, and the fries were also a 10/10. The meat on the Reuben is a little thick which I'm not used to but it was still super good. My Fiancé got the grilled chicken sandwich and really enjoyed it as well!

    Spicy margarita
    Linda O.

    Cute, quaint little Irish pub. Front of bar windows roll up for nice weather enjoyment. They serve some pub fare and drinks. I was told they have live music on the weekends so I'll have to stop by and check it out.

    a bar with many bottles of alcohol
    Jason G.

    I came here on a Friday evening. I was able to sit at the bar quickly and order my meal. For a Friday the place was quiet. I order the Reuben whenever I try a new restaurant, I mean you can't screw up a Reuben can you? These guys came close. Wasn't a big fan of the slices of meat, it was tough to chew through and made a mess of 1000 island, bread and meat on my plate. I still give them 4 stars because the servers were quick and friendly. I'd still come back to try other entrees.

    Hibiscus sour
    Aida B.

    We stumbled onto this place by accident. What a happy accident I tell you. We were house hunting north of downtown Parkville. We had heard how quaint this town is, and we decided to drive through. Not just drive through but decided to stop in at this Irish Pub where we had one of the best poutines to hit our belly. The best part of Craic was Steven, the bartender/creator and master!! Creating and putting a twist on everyday alcohol drinks and mastering new creations. I had a raspberry mojito that tasted like raspberry ice cream as well as Steven's famous hibiscus sour. We are already planning on going back in a few days.

    St Pats Day
    Bob N.

    Limited menu but done well. Fish & chips were excellent! Nice cocktail menu too. Excellent staff. Cozy fun Irish pub in very cool downtown Parkview!

    Fries
    Kyla B.

    Had a great Sunday dinner here! The fries were so crispy. Would come back for the fries alone. A friend had the lamb/beef burger and loved it. Another friend had the Shepard pie. I had fish and chips. It was good. Looked like a good place to watch a game at the bar. They had several beers on tap but even more canned and bottled options.

    Happy friends enjoying Irish drinks
    Natasha D.

    The Craic is well themed and has tasty traditionally Irish drinks. But boy is it loud. The front being open means you hear EVERY freight train passing by. Aside from that we enjoyed Irish coffees, black n tans, and some speciality drinks. I could have spent a few more hours in this little pub but they close early in my opinion (11pm on a Friday night). Idk if that's a KC thing. But still enjoyed.

    Sprout Chips

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    3 months ago

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    25 days ago

    Fish and chips were yummy!! Service was good for a super busy Friday night!!! My husband had the shepard's pie! He loved it!

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    3 months ago

    My favorite bar in KC! Awesome food. Great selection of brown liquors. The owners and bar are wonderful!! Downtown iconic Parkville!!

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    4 years ago

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    1 year ago

    Great food and good vibes. With the doors open in the summer this is a favorite spot of mine in Parkville. Check out the burger. Crazy good.

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    10 months ago

    The best food, service and vibes I've found in Parkville. It's the first place I'd send anyone coming to visit.

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    Business owner information

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    Craic O.

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    3 years ago

    Good food beer and music. Neat vibe. Staff was friendly and helpful. Live music was awesome. Got some beers to go. Always a plus.

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    3 years ago

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    Page 1 of 3

    Ask the Community - The Craic

    Review Highlights - The Craic

    The Reuben was made in-house and the fish batter was crisped to perfection served with a delicious tartar sauce.

    Mentioned in 16 reviews

    Read more highlights

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    Stopped in for a late lunch around 3 p.m. before heading to a concert and accidentally timed it…read moreperfectly--we were able to take advantage of happy hour while still ordering from the lunch menu before it ended at 4. We started with the goat cheese fondue appetizer, which was rich, flavorful, and a great way to kick off the meal. I also ordered the Passion Mare cocktail, which was refreshing and paired well with lunch. Service was a little slow when we first arrived, but once things got moving, everything was smooth. The food was good, the atmosphere was pleasant, and the location couldn't have been more convenient since it was just a short walk from our hotel. A solid option if you're staying nearby or looking for a nice lunch spot before an event.

    On our evening out, the ambiance won the day. Dining on a terrace, with a view, wins every time. We…read morewere dining late so our service was rushed, but the waiter took time to guide our selections. No staters, other than cocktails. The MAI TAI, ENVY OF ALL & the white SANGRIA were all tasty, but at $18 a piece, they should have been spectacular. Taste/presentation did NOT warrant the price tag. We are always delighted to see a WEDGE SALAD on the menu & it was just what you expect in a wedge, which never disappoints, but croutons were unnecessary. Unusual the house dressing was a peppercorn ranch for an Italian restaurant, which was heavy for the MIXED GREENS salad. The CAESER was a winner for my 16 year old son. My 91 year old mother, enjoy the CHEF SOUP, which was turkey & rice... this is high praise for one who always has soup and typically finds fault. The CHICKEN PICCATA was meh. I know this is a safe dish for people to order, but this version had no zest, choose something else. The CHICKEN CARBONARA was served with the egg yolk in the center so you stir it into the hot pasta to cook it. My son loved this presentation, made it fun and most importantly DELICIOUS. Our BEST dish was the BRAISED BONELESS SHORT RIB! When we return to KCMO, we'll definitely reorder this dish and sample some of the others. For dessert we shared the COCONUT BANANA CRÈME PIE... too bad it had whipped cream and not baked merengue.

    Photos
    Nice warming fireplace in the back room.
    Nice warming fireplace in the back room.
    Calamari and Garlic Cheese Bread
    Calamari and Garlic Cheese Bread
    Passion mare

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    The Farmhouse

    The Farmhouse

    4.0
    (1.2k reviews)
    7.7 mi
    $$

    If you're looking for a brunch place in River Market, look no further than Farmhouse. Right on the…read morestreetcar route, and about a block from the Delaware stop, you'll find the location in a great area near other things to do and see. Reservations are available here - not necessary but depending on the day/time, you may need to wait a bit before being seated if you don't. The restaurant is rustic with farmhouse-style (hence the name!) seating. There is plenty of natural light from their street-facing windows, and if the weather's right, they have a lovely side patio. The food portions are generous and definitely shareable if your table has a few things they'd like to try! Pictured here is the Chicken n Shortstack with a chili-maple reduction and the lemon-lime marinated watermelon. The restaurant features locally-sourced ingredients and highlights them on blackboards through the restaurant. Because of this, their menu can sometimes shift and change!

    If you're looking for a curated menu with fresh, farm to table ingredients, you've come to the…read moreright place. Here's what we ordered: Chicken and pancake stack Brisket Tacos Farmhouse omelet Poblano grits and eggs Coffee cake Service was quick - no complaints. There's plenty of outside seating that backs up to their on site garden full of fresh herbs and veggies. It's a bit on the fancier side, would be perfect for a big family brunch or a girls day. Will definitely be returning!

    Photos
    Inside bar
    Inside bar
    Cinnamon roll with bacon
    Cinnamon roll with bacon
    Cinnamon roll delish!

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    Cinnamon roll delish!
    The Sandbox

    The Sandbox

    2.9
    (116 reviews)
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    The food was great and the drinks were good, but the payment system made the experience…read moreuncomfortable. It seems like everything is tied to a specific server, so if you move around the restaurant, go upstairs, play pickleball or volleyball, or sit in a different area, you have to keep track of who originally served you. That can be confusing for customers and seems stressful for staff too. I felt embarrassed when I went downstairs to pay for the beers we had before going upstairs, and the waitress came down worried as if we had walked out without paying. I was honestly just trying to do the right thing and close out our bill. Then the bartender/manager asked me if I could point out who the original waitress was, but I didn't see her on the floor. That made me feel like I was being treated as the problem, when I was simply trying to pay. Overall, the food, drinks, and atmosphere were enjoyable, but the payment process could be much smoother. A more flexible system would make it easier for guests to move around and enjoy the space without feeling awkward or accidentally causing confusion.

    I love coming to The Sandbox off Barry Road in Kansas City! Every time we go, it's such a fun vibe…read more The burger I ordered was SO good juicy, flavorful, and cooked perfectly. Definitely one of the best I've had in the area! The service is always great too. The staff is super friendly, attentive, and makes sure you have everything you need without feeling rushed. And playing volleyball there is honestly the best part. It's such a fun atmosphere whether you're competitive or just playing for fun. Great food, great service, and a fun place to hang out with friends -- 5 stars all the way!

    Photos
    Breakfast Brunch
    Breakfast Brunch
    Mango Habanero
    Mango Habanero
    Rooftop

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    Rooftop
    The Parker Hollow

    The Parker Hollow

    4.4
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    0.0 mi

    HOLY. Followed quickly by a MOLY. Do you love upscale…read moreprivate dining ambiance upstairs in a charming home that feels singularly plucked from New England and bestowed upon downtown Parkville? Or is a cozy bar with comfy chairs, warm lighting and a full menu more your style? No problem - The Parker Hollow is here, AND it has a terrific menu, too! While I had the fisherman's stew (rich, decadent broth, loaded with seafood goodies - no measly Midwestern "here's your requisite two suffering shrimp" here), maybe seafood isn't your thing. And that's okay, because my husband had the Wagyu beef burger just to ease your concerns, and he said it was absolutely fabulous. Or at least his empty plate did. For dessert we suffered through the orange blossom saffron olive oil cake. You read that right - all of those words belong there, in that order. And by "suffer," I obviously mean our usually pretty chill marriage was tested by Who Would Get the Last Bite. It was that flipping good. And rich, and weird. But it was the perfect compliment to our dinner, as was his drink (I cannot remember what it was called, but it tasted like key lime pie and sunshine). We will definitely be back!

    Slow. Relaxing. Unhurried. Feels like a place that has existed for decades. Feels good here…read more The oysters we had were the best we've had in the Midwest. Easily. I mentioned the sort of oysters just as a reference (and yes I was asked this) We each had one of the following: Aphrodite, Birthday Girl, Blackstone. Delicious. Like a mouthful of the sea in one bite. We also had the Molten Scallop and Shrimp Dip. Warm. Deep flavor. A stick of butter? Maybe. Who cares? Yum. Butter soaked crostini. Oh yeah, cocktails. That came first. I had a Saffron Honey Manhattan. Super balanced. She had a Rose Spritzer. gin, lemon, St. Germain, and... stuff. She had the Norwegian Ocean Trout. Expertly prepared. Perfect skin. Perfectly medium and soft. So good. More nuanced than salmon? I had the Chicken Fried Halibut Clavicle. I would normally order lighter and more toward raw or lightly cooked dishes. Having someone prepare an underused part of a fish... in the Midwest? I had to do it. Photos won't do that plate justice (because it was deep fried), but let me put it this way: if you're a "white meat" chicken person, you're probably happy with a halibut filet. But if you're a chicken thigh person... this is your order. Clavicle bones are angular and sorta fluted so a lot of the meat is contacting bone. Insanely moist and flavorful, but just as snow-white. Atop a bed of country mashed potatoes and sage gravy, and collard greens. Loved it. More food than the photo shows. Wow. I didn't expect that. Must have been a large fish to begin with. The counter downstairs looks cool, but the view from above provides a grounded sense of space for downtown. This place looks good on Parkville... but Parkville looks good on this place. We have lived here 13 years and have longed for a proper place to occupy the best physical space in the street. Nailed it. A great date night made better by our experience here.

    Photos
    Bar
    Bar
    Molten Seafood Dip & taste of a bass
    Molten Seafood Dip & taste of a bass
    The Parker Hollow

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    The Craic - irish_pubs - Updated August 2026

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