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    The Parthenon

    4.3 (207 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 weeks ago
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    THE PARTHENON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Good for groups

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    Lamb Souvlaki
    Doug A.

    Ok place for Greek food. See pics. No cheapish side salad. Small water glass...but our waitress kept it full. Didn't need a reservation on a Friday night at 6pm. Food was good.

    Pita bread
    Steven S.

    I just had a really enjoyable lunch at this spot. The chicken on a skewer was the bomb. the service was very friendly and very helpful and attentive to my needs. The ambiance of the place was excellent as well. I highly recommend this place for brunch or lunch. My only regret is I didn't thank the waitress for her great costumer service. 5 stars !

    Lavraki
    Deka S.

    Tried this place for lunch on a Sunday. We had reservation and were party of 6. We went there after a cake decorating class and had our bento cake boxes with us. They did not have any issue with that. Even offered to keep it aside so that we don't have to worry about space at our table For food we ordered a variety of things. Both vegetarian and non vegetarian. Roka Salad : really good but a bit less sweet would have been better Ravasaki : good one and a must try Chicken Souvlaki Pita Sandwich : chicken was well cooked and rest of the filling was with usual tomatoes and cucumbers with tzatziki dressing Makaronia : for vegetarians, this was a good option and also if you are avoiding cheesy pastas Lavraki : a must try if you like sea bass Their cocktails are good and pretty strong. Fries are also another must item at this restaurant.

    Dolmathes 4 pieces
    Anthony H.

    I went here for a fancy meze experience with my wife. I'll start with what I liked: the service and wine were excellent. Great selection of wines from the Mediterranean for sure. The atmosphere was also well done. The meze unfortunately were disappointing. The fried feta was cold inside, the smelt was okay but small portion for the price, the muscles were okay but had the same problem, the dolmas were good. If this were a cheaper place I'd give it 5 stars but for the pricing I was expecting more. I'd love to come back to try it again if they get some updates I feel that this place has a lot of potential.

    Kelly H.

    We ordered only mezze plates and a flight of the white wine. The wine was very good and we enjoyed tasting the different Greek wines. We also ordered the dolmas, mussels, ravasaki, and fried smelt. The mussels were quite good. The dolmas seemed more of a Turkish style of dolmas rather than traditional Greek. I just prefer the Greek style, so was not prepared for the Turkish take when trying them. It was a rather sweet and not a savory flavor. The fried smelt was fine, nothing about it stood out really though. The ravaski was cold in the middle and there wasn't that much of the apricot chutney on top. For the price point of the small plates here I was expecting everything to be amazing, but I just didn't feel this way from what we ordered.

    Beef souvlaki
    Joey T.

    We sat at the bar since it was a little busy. We were lucky to have the owner and multiple servers at our fingertips since it's a high traffic area. Our pita bread basket never went empty and the food came out promptly. We had the mydia and they were top notch. We also had the lamb chops which were pleasant. Lastly, we had the beef souvlaki which was nice as well. I'd say mussels then lamb chop then in terms of taste, although my partner liked the lamb chop better than the mussels. Overall, solid Mediterranean food!

    Watermelon cocktail w tequila
    Carlina W.

    First, the service was absolutely AMAZING. Our server was very attentive, sweet and patient. She smiled everytime she spoke to us. A smile goes a really long way for me. Next, the food was soooo good! Forgive me for not remembering the names of dishes but the cheese that they lit on fire was sooooo yummy! The soulvaki was super tasty and the Greek salad was so fressshhh. Great ambiance and good times. I'll always come back to this restaurant. Thank you to the entries staff for being so amazing at what you do!

    Yogurt Baklava
    Mukas 9.

    Such a great addition to the Parthenon! I had such a lovely brunch here. The ambiance was beautiful, the service was amazing, and everything we tried was delicious. I had the omelet and the pistachio pancakes -- the pancakes are an absolute MUST. I really, really recommend them! And definitely save room for the yogurt baklava with a good cup of coffee. It was the perfect little sweet ending to brunch. Great food, great atmosphere, and wonderful service. Definitely a new brunch spot worth trying!

    Lamb shank
    Diana M.

    Stopped by my favorite Greek spot, Parthenon, for lunch today... and OMG! The lamb shank absolutely blew me away! So juicy and incredibly tender I also had the hummus (completely forgot to take a photo ) and honestly, I could eat it every single day. It's the best in town! And try yogurt baklava, sooooo delicious! Highly recommend this place! The food is amazing, and the service is always exceptional thank you guys

    Sophia V.

    What an amazing experience over all! Everything about it was special. First we were greeted by the owner Cem who kindly and quickly got us a table ready which was amazing as a walk in of 7 on a Friday night. The vibe of the restaurant was beautiful so clean too and homey. Keenan was our server and the best thing about him was he did his job so well didn't over serve but nailed every standard of hospitality service on the head. The foood woowwww! The burger was out of this world for someone who doesn't like burgers. The pomegranate souvlaki too was out of this world and would be my necessity try! Finally the steak was tasty the pastas too all cooked to perfection. Food was crisp clean and presented well not greasy or overly buttered. The pita bread too and the salsa though so simple was so yum!

    Mmmmmoussaka
    Tanya W.

    I love Greek food and am always seeking out new local places. If you have other recommendations in the north bay, please direct message me! With that said, this was delicious!! I loved everything and can't wait to go back and try other dishes. The night before we went to a fancier place and the prices were double, the portions were halved, and the flavors didn't even come close... Next time, we'll start here!

    Feta, mushroom, chicken pasta
    Kristen B.

    My husband and I ordered from The Parthenon and everything was absolutely delicious. The mushroom and chicken Alfredo was perfection--the sauce was rich and on point, the chicken was tender and cooked just right, with a good amount of mushrooms that complemented the dish well. We also had the lamb, which was incredibly tender and full of flavor, and the pita bread on the side was the perfect touch. Such a satisfying, comforting meal all around. Definitely coming back soon! Ambiance was swanky and service was great!

    Lamb Souvlaki Plate
    Allena C.

    Before we caught a show downtown, we wanted to try The Parthenon for dinner. Yelp led us here since we rarely eat in this area. Upon entering this restaurant, there's a middle aisle to walk down towards their bar, but no host to greet patrons at the door. So we stood there for a minute making sure that was indeed the front door. I almost went back outside to make sure there wasn't another entrance. But someone noticed us and took us to a table, despite not having a reservation. The place was filling up too! It was busy for a Thursday evening! ***OUR PICKS*** PITA BREAD ~ This was complimentary. Soft pita bread with what tasted like puréed tomatoes and seasoning. Almost like salsa. MELITZANOSALATA ~ eggplant, tomato sauce, garlic, onion. This was a cold appetizer. Not quite what I had envisioned. I was expecting more of a dip, but this was big chunks of eggplant in tomato sauce. It tasted just as it was described without any surprises. 3/5 ROKA SALAD ~ Arugula, beets, goat cheese, fennel, pomegranate molasses. Sweet tasting salad because of the pomegranate molasses as a dressing. I think the feta cheese could have been broken down to smaller pieces. It overpowered the arugula. Maybe some pecan nuts would have offset the cheese. 3/5 SEAFOOD PASTA ~ Pappardelle, clams, mussels, prawns, salmon, octopus, fennel, shallots, garlic, ouzo. Good mix of seafood, though there wasn't much pappardelle. It was flavorful, but portions were small. 3.5/5 LAMB SOUVLAKI ~ lamb skewers, vegetables, tzatziki. You get 8 cubes of lamb, broccoli, beans, carrots, and a large potato wedge with creamy, yet a bit too salty, tzatziki. I asked for medium rare and it came purple, so they cooked it longer and it turned out medium to well done. The lamb was good, though it was more tender when it was purple. Tasty dish, but I found the tzatziki was overly salted. If I hadn't asked for medium rare, it probably would have been better. 3.5/5 In my opinion, the food was about 3.5 stars, nothing extraordinary. Maybe we didn't order the right dishes or we had high expectations. Service was attentive and friendly. The dining room was very loud and it echoed where you can't hold a conversation without straining to hear. The restaurant had a Greek lounge type vibe that could be romantic, if the walls didn't echo.

    Fresh pita with a Greek salsa.

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    12 hours ago

    We walked in around 6:30 and had a wonderful meal of lamb kebab and moussaka. Both were excellent. Nice service and ambiance. Very Greek!

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    Old Jerusalem Restaurant

    Old Jerusalem Restaurant

    4.2(1.4k reviews)
    2.8 mi•Mission
    •$$
    Family-owned & operated
    Outdoor seating

    Amazing food, cute and casual ambiance, and amazing service!…read more We had the Arabic coffee, a mixed kabab platter, and the half & half (half hummus, half rice). The chicken kabob was so tender and flavorful -- definitely my favorite! If you're someone who doesn't have a high tolerance for spice, this place is perfect because the flavors are delicious without being overwhelmingly spicy. And personally, the Arabic coffee was the highlight for me! It's honestly one of the best coffees I've had so far. Loved everything about this experience and would definitely come back!

    We came here for lunch last Saturday. Place is very cute inside. Love the decor…read more We were seated at the window right away and the server brought us water, olives and pickled radish. Then took our order. Afterwards, brought us pita bread with tomato sauce with chunks of onion and tzatziki sauce. Pita was warm and the sauces were outstanding. We ordered Chicken Shawarma plate with half rice and hummus and Lamb shish kebab sandwich. The shawarma was delicious! First time I saw it in yellow color. Maybe the turmeric. Chicken was moist and tender, lots of different spices. Rice was cooked perfectly and the hummus was hearty and savory. Really amazing hummus, probably the best I ever had. My hubby had the lamb sandwich and really enjoyed it. Only issue is that, the fried eggplant was missing. Instead, it was bell pepper. He was excited to have the eggplant but did not work out. He said that it needed a little more spices in the lamb. It was missing a punch there somewhere, lol. Overall we enjoyed the food. Everyone was very nice and attentive. Would like to try their other dishes in the future.

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    Bursa - Inside - Valentine's Day decorations

    Bursa

    4.3(1.1k reviews)
    4.6 mi•West Portal
    •$$

    One of my favorite Mediterranean restaurants that never disappoints!…read more My go-to order is one of the lunch wraps they offer (salmon or chicken, depending on my mood) but both are great and are always made with fresh ingredients! Dish comes with either fried or an arugula salad. This restaurant never misses and service is always friendly and prompt!

    We decided to have a birthday dinner here at 7 pm on a weekday evening for 6, due to everyone's…read moreschedules. Bursa's dining area was comfortable with bright lighting and dark blue walls. The service was friendly and welcoming even when our party came at different times. The restaurant wasn't busy given it was a Monday evening, so you would think it would go smoothly. *** OUR PICKS *** COMBO APPETIZER PLATTER ~ hummus, baba ghanouj, haydari, ezme, dolmas, merimek, falafel ~ parts of the platter were cold while the falafel was warm, but they topped it off with a sauce that didn't keep the falafel crispy, instead it softened it. I think the sauce should have been on the side. The rest of the dish was good. 4/5 LAMB KEBAB PLATE ~ this was my dish. I touched my skewers thinking they were going to be hot, but it was surprisingly cold. I'm not sure why skewers would be cold when the food should be hot right off the grill. The lamb was cooked medium rare as I requested, though there was little to no seasoning. So it was kind of gamey and tasteless 3/5 RACK OF LAMB PLATE ~ my partner chose this dish. The lamb was also very light in seasoning. The pistachio rice was interesting and nutty. Asparagus was good. 3.5/5 MIXED GRILL PLATE ~ our friend enjoyed this dish. Maybe a mixed grill is the way to go and some meats cooked and seasoned better than others. 4/5 BEEF KEBAB PLATE ~ the beef was also room temperature and lightly seasoned. 3.5/5 SALMON ~ I tried some of this and it was decent. 4/5 BAKLAVA & CHOCOLATE MOUSSE CAKE ~ Nice birthday surprise and a sweet way to end the meal. Baklava wasn't as crispy or flaky as some I've had, but the honey-pistachio nuts were good. Chocolate mousse cake was decadent and moist. 4/5 Beautiful presentation on the plating of our food, though the timing for the food wasn't quite right as a few plates were served room temperature and not hot. However, the surprise desserts were a nice touch in helping us celebrate a birthday!

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    Bursa - Spicy Adana Wrap: Spicy Ground Lamb + Beef, haydari, pickles, red onion, parsley, homemade tomato salsa, fries | $15

    Spicy Adana Wrap: Spicy Ground Lamb + Beef, haydari, pickles, red onion, parsley, homemade tomato salsa, fries | $15

    Bursa - Falafel Salad

    Falafel Salad

    Bursa - View of Interior of the restaurant

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    View of Interior of the restaurant

    The Parthenon - greek - Updated October 2026

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