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The Parsonage

3.8 (120 reviews)
Closed • 11:00 am - 2:00 pm
Updated 1 week ago

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THE PARSONAGE ATMOSPHERE

What's the vibe?
Quiet
Casual
Intimate
Romantic

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Recommended Reviews - The Parsonage

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Mahauganee S.

Vintage with a touch of whimsy is the best description I can give of the dining room. The design of this place is a pretty eclectic with thrifted pieces effortlessly incorporated into the decor and seating. It's cute. You seat yourself and a staff member will bring a menu and greet you when they get a moment. The staff were generally pleasant and helpful. Above were the positives of my experience. The wait for food for a one-person order was longer than it should've been, and the food was mediocre at best. I should have trusted the previous reviews on the omelettes, but I'm a sucker for omelettes so I tried it. It was not good. I wish the menu was more specific about the ingredient options...when I ordered onions, I didn't expect a ringlets of red onion and when I ordered peppers, I didn't expect the sweetness of red peppers. Overall, the egg to veggie ratio was off. The eggs were super thick, like when you cook 3-egg omelette in a small pan, but they were also layered like maybe it was more than 3 eggs. The veggies were sparse. I needed more of all of them (except I had to pick the red peppers out to avoid the unwelcome sweet flavor in my attempt at a savory breakfast). Also, there was butter added underneath the veggies on my omelette. Like literally a pad of butter spread underneath. I can't understand why anyone would do this when making an omelette. Finally, I had to add salt. There was no seasoning in the food...literally none. I went with hash on the side rather than grits. It was okay at best. I wouldn't have it again. Honestly, I should have gone with my first mind and ordered a biscuit sandwich...because as much as I want to go back to try that, I can't imagine taking myself back here after such a subpar culinary experience. I'd rate this experience a 1.5 so I rounded up to 2 stars.

Bar area

Vibe: 9.6/10 Modern abstract style with taste. The energy here is pretty immaculate. Although it is a bit wacky in here, it is an absolutely beautiful space. There are beautiful paintings in corners and stars hanging from the ceiling. Upstairs looks like it is Music choice is a bit basic for something this cool tbh. Maroon 5 in 2025? Cmon let's be so fr. Service: 10/10 I went on a Saturday and hardly anyone was in here, which is a bit disappointing because it's great here so far. I seated myself and I had service like 10 seconds later. It took about 10minutes to get my meal. Food: 7.9/10 - Bacon was in thicc slices which was really nice. Was cooked perfect. Waffle was so beautiful I could cry. Waffle was pretty spot on. I don't think it was the best waffle I've ever had. I almost ascended to heaven on the first bite though. The waffle gets dinged points as the butter was rock hard cold and I couldn't spread. Cinnamon roll was HUGEE. I couldn't believe my eyes. However, because of the surface area of the roll, it didn't bake very good. The roll was dry almost all of the way through. The icing was okay, nothing inventive. Time spent here: I walked in at 12:32pm and walked out at 1:07pm Overall: 8.2/10 - The atmosphere here is great. From the decorations to the music, it is just nice being in the space. Food was pretty good minus the cinnamon roll. Fast service.

Overcooked eggs. Very dry.
Hallie H.

Food and drinks are very expensive. They can not serve scrambled eggs, but only dry overcooked omelets. A drip coffee is $4 - and server did not come to fill up. We were party of three. Two of us finished our meal by the time the third person was served their food. This seems to be the new normal in most restaurants. They also suggest a 30% tip which is ridiculous!

Outdoor covered seating
Kate A.

What a disappointing experience. If I had read the google reviews before visiting - the ones for which the chef writes back and refutes every concern the reviewers have and says they should have spoken to the manager while there - I wouldn't have bothered. Our Sunday brunch visit was all kinds of wrong. First off, there's a sign that says we should seat ourselves, and someone would be right with us. So we found a table for two on the covered patio. After about ten minutes, someone finally offered us menus. It was at least another ten before she took our order. In all, it was an hour from the time we sat until the time we had food. If the "seat yourself" rule was lifted, maybe the place could seat only as many customers as they can serve well, rather than serve more people poorly. Also, maybe inconsiderate guests wouldn't be moving tables and swiping seat cushions from the patio chairs so they can sit on two while leaving other guests with none. In this time of COVID no distancing guidelines were enforced. Seating was a mess, with tables pushed together and aisles blocked. The menu is rather limited. (We were given the same menu other folks have posted here.) An omelette was $12 and the only sides offered were grits or hash - no toast, no fruit. It looked like a two-egg omelette with very little meat. A four-egg omelette is $25; I suppose it's meant to be shared. A "Bishop's breakfast bowl for two" is $16.25 and includes two eggs, sausage, bacon, hash, and a biscuit. That sounds like a meal for just one hungry person - y'know, the size of a Denny's Grand Slam, except twice the price. Grits were very garlicky. Toad-in-the-hole was a modest portion. Gravy was not in the dish's description but covered the food. There were a lot of peppers and onions in there; I guess they're in the hash. I don't know why the egg yolks were hard while the egg whites were runnier than the gravy; I couldn't eat much of it. The menu lists "coffee" but no espresso drinks or other coffee treats. The person who brought our food was not the person who took our order. This second woman (a bit older than the others, who seemed to be teens) set the food down, said "Oh, you don't have silverware - hold on while I fire someone, ha ha..." so I guess she's management. She left and then returned with flatware and set it down without saying a word. She did not ask if we needed anything else. We each got a fork and soup spoon rolled up in a paper napkin. A knife would be nice with the awkward mess of toasty bread and runny eggs. No one ever came by to check on us until we were done and awaiting a check. I would have liked the aforementioned knife, salt and pepper (my food was very bland, except for the excess of green peppers), and drink refills. We heard about the alcohol situation from folks at the next table, as well as overheard a waitress explain it to other diners: the place has no liquor license, but serves mimosas and bloody Marys for free. "If you order a few, I guess we'd charge you for an orange juice," she said. We were not offered these choices, and no staff came by after we'd heard. I don't want to pay $12 for runny eggs just to subsidize other folks' drinks. Also I'm not 100% sure this is legal, even in Arkansas. So to return to the comments by the chef that other reviewers should have spoken to management: we didn't have the opportunity. There was no one to be found for any sort of help or service. I can't recommend this place.

Kelsey M.

It was great. The reason I didn't give a 5 star is because they were out of certain sandwiches on the menu. Otherwise, the place was fairly busy. Service was excellent. The place looked amazing. And the food we got was perfect. If you send me the Reuben I wanted, this may move to a 5 star review.

Salad Wrap
Erika C.

Local students recommended this place as a staple in town. Their menu offered both breakfast and lunch options. The atmosphere was unique and the service was great! The salad wrap was so delicious and as you can see the orange tomato wrap was something new I've never had! All the ingredients were cut fresh which made this meal so delicious! Highly recommend! (Beware they close at 2PM)

Belgian Waffle
Shelbie M.

This was a great spot for brunch! Be mindful that you can only order off the brunch menu if you arrive before noon on the weekends. This was a little disappointing as my vegetarian friend was left with little options. Also, they sold out of cinnamon rolls very early so we were sad that we weren't able to try that. The layout of the restaurant is great and I really liked the decor. The Belgian waffle and breakfast biscuit sandwich were wonderful. The cheese grits lacked salt and pepper. Overall, not a bad experience and I'd come back.

Krystle K.

Very unique and quaint experience. I loved the jazz band plying when I visited! The food was wonderful. The extra cost for "alterations to the specific menu" was surprising. If you don't want something or want something different it comes at a cost? That's how I read it, maybe I was wrong? Overall a good experience. Loved the plants! Would be awesome if mimosas were on the menu.

Waffles A+++

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7 years ago

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6 years ago

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5 years ago

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10 years ago

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11 years ago

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4 years ago

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4 years ago

Excellent! Excellent service, food, and ambiance. We will go back, and hopefully, Maddie will take care of us. She was wonderful!

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8 years ago

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4 years ago

Great brunch and lunch. Friendly servers and delicious food. The BELT is hard to beat.

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9 years ago

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6 years ago

Nice homey downtown place, the menu is diverse, filled with brunch, breakfast and lunchy stuff. Generous wine pours too!

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4 years ago

Everything was yummy. Service was excellent. Atmosphere was calm and easy for conversations.

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8 years ago

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6 years ago

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4 years ago

Food is delicious. Food was hot orange and water was better than I expect come here on the week days as much as I can

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3 years ago

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6 years ago

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10 years ago

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5 years ago

Huge cinnamon rolls, omg is incredible, candied bacon is my fave!!! Brunch is the best around!

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9 years ago

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Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

Cheddar's Scratch Kitchen

2.8(98 reviews)
2.5 mi
•$$

Took my wife and our family to lunch here for my wife's Birthday. It was pretty busy but the wait…read moretime was only around 30 minutes. We were seated and the waitress came over and took our drink orders. She was very friendly and knowledgeable about the menu items etc. She didn't waste any time and she was back with our drinks. Took our food order and helped out with different ideas and recommendations. We enjoyed our awesome crescents as we talked and waited for our food to come out. As busy as this place was it took no time to bring our meal out to us! Fast service, Great Food! The baby back ribs are AWESOME! Our server came around several times and took Great care of us. I would DEFINITELY recommend Cheddars in Jonesboro, AR! Great food, Great Service and very clean restaurant!

Cheese bites and bread are good. Steaks were cooked correctly. The service is poor, the wait for…read morefood was truly absurd, and the booths were dirty when we sat. Our waitress apologized 3 times for how long it was taking, did not clear our tables and then requested us to submit a survey at the end. I don't expect comped food - even though it was wrong, came out room temp and we waited 40 minutes for it...but I mean really? We waited 20 minutes on help to checkout with their "virtual cashiers" all to have her to help us. Skip it and give back to local places, not chains.

Photos
Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

Gina's Place

Gina's Place

3.5(18 reviews)
2.3 mi

Where the heck is this place? A bit hard to find, the entrance is not near a street but in the…read moremiddle of a block. I ordered the meat loaf with green beans and cooked cabbage. The sides immediately stood out as exceptional. The meat loaf was good, but the baked pork chop looked much better -- wishing I had gotten that instead. The key lime pie is like cutting through a stick of cold butter- it's that thick, and very delicious.

My friend and I tried this eatery's latest/new location. The inside of the restaurant was roomy,…read morewith plenty of tables. The parking lot was adequately large. I ordered a vegetable plate, and the portion sizes were quite small. The cornbread was dry. At least the mashed potatoes were real. Ordering went quite slowly, with just two cash registers open. Wet silverware was available for customers themselves to retrieve at a table (bonus bacteria with your meal, anyone?). Margarine was what the restaurant had available; unsure if they had any real butter. The employees didn't seem to know the difference between these two very basic condiments. There was a significant amount of crosstalk amongst the employees, which unfortunately meant that customers' needs were not being met. They sold sourdough bread from an outside bakery, but the bread was over a dozen days old. I'm not planning on ever returning here.

Photos
Gina's Place - Menu board located behind cash registers

Menu board located behind cash registers

Gina's Place - Peanut butter pie

Peanut butter pie

Gina's Place - Small portion of coleslaw

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Small portion of coleslaw

Pizza Chef - view of 16" Chef's Abbondanza Pizza (note: slice actively and immediately being claimed)

Pizza Chef

4.4(36 reviews)
1.7 mi
•$

I recently dropped by here for an early supper. The restaurant is located within a nondescript…read morestrip-mall shopping building. Parking was ample, even if it meant walking a few dozen yards to the front entrance. I ordered the 12" Feta Supreme Pizza, and added extra onions. I was supremely impressed with how fresh all of the ingredients tasted. The waitress told me that the restaurant makes its own pizza dough from scratch. Also, they do the same thing for their sandwich bread. I had hoped that the feta cheese would have had more of a tangy flavor to it. Perhaps the heat of the pizza oven affected it? I really liked that they actually make their own tea in the restaurant the old-school way, with tea bags in a pot of boiling water on the stove. I hated that they served all of their drinks in styrofoam cups, though. The inside of the restaurant is rather modest, but seemed ample for the customers who decided to eat in. I noticed that there were at least half a dozen pick up orders during the time that I ate there. My waitress was attentive, informative, and friendly. I left her a decent tip because of it. It's my hope to return here again when I'm in the Jonesboro area. This place earned a solid four stars, and I wholeheartedly recommend this locally-owned pizza joint.

This was my first time here at pizza chef! After hearing about bad reviews about this place I was…read morecurious and come to find out the food is awesome!!! I had the Buffalo ranch chicken pizza! The crust was cooked to perfection and the pizza wasn't greasy at all!! We had a group of about 20 people and food came out within 45 minutes of ordering! The vibes give a mom and pop feeling and makes you feel comfortable and cozy while you eat!! Overall highly recommend this place and everything it has to offer!!

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Pizza Chef - Additional view of main dining area (adorned with an abundance of Cardinals professional baseball memorabilia)

Additional view of main dining area (adorned with an abundance of Cardinals professional baseball memorabilia)

Pizza Chef - View of my delicious 12" Papa Cella's Feta Supreme Pizza

View of my delicious 12" Papa Cella's Feta Supreme Pizza

Pizza Chef - Close-up view of front window of restaurant (unsure why Saturday's hours of operation aren't listed on window sign)

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Close-up view of front window of restaurant (unsure why Saturday's hours of operation aren't listed on window sign)

The Parsonage - breakfast_brunch - Updated October 2026

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