Food:5 out of 5 Service: 5 out of 5…read moreAmbiance: 4 out 5 Great lunch, friendly servers, laid back attitude for being a Michelin star.

If Michelin knew about Plymouth, California they would put a star here! Established in 1871 and…read moreincorporated in 1917, originated as a Gold Rush mining town originally known as Pokerville or Puckerville. Centered around the productive Plymouth Consolidated Mine, it became a key hub for quartz mining, later evolving into the "Gateway to the Shenandoah Valley" for its renowned wine region. Taste is in the heart of downtown. With two menus and seating areas (the dining room or bar) you must order off the menu where you sit (no cross ordering which is great). Sit at the bar for the bar menu or sit in the dining room for a fixed price menu only but with fantastic choices and you can even get multiple section dishes which they scale down the generous size of a single dish so you can try more food (genius strategy). We were celebrating our 33rd wedding anniversary and we went all out like I hit the lottery (don't we all wish?). I started out with the caviar service which came with these incredible potato cakes rather than the usual mini Bellinis. Then we had oysters on the half shell, perfectly shucked, clean and no grit. Nothing ruins an oyster experience like a grit of shell or sand. None of that here! My photos show the entire meal which rivaled many restaurants I have been to in San Francisco. This is a Michelin level dinner but at a reasonable price considering the portions (LARGE) unlike The French Laundry where you get 80% less food for 75% higher prices. This is a place not to miss and is now my #1 pick for January 2026 for a high end quality meal with white glove service in the Sierra Nevada Foothills. I will be returning to check the bar menu which has completely different food. The menu will change so what I listed might not be on the menu but the Mushroom Cigars have always been on the menu for years. It clearly is a crowd pleaser and there is nothing here to critique other than you want to just keep eating! 5 Stars 1 Michelin Star (needs to be awarded here in my book!)

Decent camp store for the RV park but was driving through looking for coffee and paid $15 for two…read morevery bad coffees. Store seemed clean but the coffee and espresso was so badly burnt sorry I have to let others know we don't recommend for coffee or food

Friendly service and good little gift shop with a small Cafe for coffee and ice cream.read more

What a surprise to find such wonderful & memorable food in this place. We stopped in for lunch on…read moreSunday. The menu was limited, but what they did hit it out of the ballpark. I had a baked potato stuffed with corn, beef and cabbage. It was the leanest and most delicious corned beef I've had and the potato was huge- topped with some sour cream and cheese. it was an off the menu special because of St. Patrick's Day. My husband had the Poblano Chile stuffed with cauliflower and an enchilada sauce. He is not a vegetarian, but he thoroughly enjoyed it. There were sliced squash on the side. They do their vegetables al dente, which we enjoyed. The flavors were unique and so satisfying. I thought the pricing was super fair and it included Tax. I'm so glad we happened upon this gem.

Ended up at this cute wine bar. We were greeted and served by the owner Chris. Customer served was…read morestellar. We sample different wines while snack on some cheese :) We finally landed on a wine bottle which we took home. If we ever back in Jackson this place is a must for us.

They had great coffee, and an excellent cream cheese bagel with bacon and fig jam…read more Definitely would recommend if you are heading down to Plymouth or Sutter Creek for the day.

Extremely disappointed at Fig Barn. We were on a little road trip and wanted a quick and easy…read morebreakfast spot. We ordered the brownie, which was delicious but not made in house. All of their pastries are locally baked by others. The jalapeño popper sandwich was underwhelming. The bagel was not toasted enough, literally not a single jalapeño inside, and the egg was like a souffléd egg bite. Now, the carnitas breakfast burrito was literally so disgusting and salty, it was actually inedible. I am upset that we took our order togo and didn't eat inside, because I would have sent the burrito back and requested a refund. I ended up eating the pineapple that came as a side with the burrito for breakfast. To top it off, on my way to the bathroom when we were leaving, I witnessed one of the staff members handling a bagel with her bare hands (which is fine), she then took out her phone from her back pocket to check a text or something on it, put her phone back in her pocket, then proceeded to continue cutting the bagel she was working on. Bare hands, cross contamination, and no hand washing? Gross.

Love the ambience, the staff, and the people that go there...so friendly and relaxing. The food is…read moregreat. You may have to wait a while, but it is worth it.

We were staying at 49er campground and called in to get 2 pizzas and try some pork lumpia. From the…read morewebsite description of the homemade dough on the pizza and pictures we were excited. Well the pizza dough soo thin even the top all the edges. No bubbled dough. Barely any toppings. Like it was cooked on canned dough. Lumpia was off the hook delicious! Accept tiny and you only get 3 for 11 bucks. So not our place. O and they open at 5 but won't start cooking burgers til 6 so if your hungry you wait.

So lucky to sit with the owner/winemaker for our tasting experience. We learned a lot about making…read morewine in the Foothills. Every wine we tasted was delicious, and we purchased two bottles of Barbera. Tasting fee waived with purchase.

We were very pleased that the owner made himself available on this day. We enjoyed the knowledge,…read moreand wisdom gained. The wines were all delicious and enjoyed. We're glad for the experience, but wouldn't go out of our way to return. Thank you.

Dan was, without question, one of the greatest ambassadors Villa Toscano Winery has ever had…read more His knowledge of wine was exceptional, but what truly made him stand out was the experience he created for every single guest who walked through the door. Dan didn't just pour wine -- he made people feel welcomed, appreciated, and like they were part of the Villa Toscano family. Whether it was your first visit or your fiftieth, Dan had a way of remembering people, connecting with them, making them laugh, and turning a tasting into a memorable experience. His personality, professionalism, humor, and passion for wine made him unforgettable. The turnout on his last day spoke volumes. People didn't just come to say goodbye to an employee -- they came to say goodbye to someone who genuinely impacted their experience and became part of what made Villa Toscano special. Dan set the standard for hospitality, and there's no doubt his presence will be deeply missed. At the same time, congratulations to Cooper's Hawk Winery & Restaurants in Scottsdale, Arizona for landing one of the absolute best in the business. Their guests are about to experience exactly why so many people thought so highly of Dan here in Amador County. Villa Toscano was lucky to have him, and Cooper's Hawk is lucky to have him next. Wishing Dan nothing but success in this next chapter.

The wines were aromatic with lots of options, and for the red tasting you can pick 6 wines out of…read more14‼ My favorite was the Old Vine Zinfandel, and if you like Cabernet, I definitely recommend the Barbera. :) The food was amazing too! The French fries were honestly some of the best I've ever had. I also loved the relaxed Napa style vibe (you get that Napa feeling at half the price), and the dog friendly patio was perfect! (FYI: If you're sitting on the patio, you'll need to pop inside to the counter for your next tasting.)

A smaller yet still a quality wine experience. The building is Tuscan style and the interior very…read moreattractive and well maintained. We enjoyed a glass on the patio in back which was quite crowded on a Sunday, and loud. I do not understand why people need to be in a bunch and carry on in an annoyingly loud way with others around wanting to experience a quality tasting, yet not the business's fault. Undoubtedly the drinking doesn't help. Service was good and informative. This is a great little winery to taste some quality wine, the Sauvignon Blanc being a favorite here.

tasting experiences, and trust me, they know their stuff…read more Now, a quick tip: don't dive into the charcuterie like it's an appetizer platter. It's meant to be a dance partner for the wines. Save those tasty bites for the perfect duet. And let's talk about Candace. She's not just selling merchandise; she's practically a maestro of wine vibes. Engaging, cool, and armed with knowledge that'll make your head spin (in the best way). Trust me, if you're looking for more than just a sip, Wilderotter is where it's at. Cheers to sipping and learning!

Our friends are members and took us today for their wine pick up…read more We tried their Sangiovese,Malbec,Vignon,Port,Pino & Shiraz.Loved it (and the prices!) so much we signed up for membership. The grounds,people and prices are amazing! They had a band playing today and a Mexican lunch too!

We go to Drytown Cellars at least 4 times a year from the Bay Area (Sonoma County). Great ambiance…read more The owner Allan and his staff are so pleasant and welcoming it is a pleasure to taste their wines and enjoy their company. I would highly recommend this winery.