Cancel

Open app

Search

Drytown Cellars

4.6 (71 reviews)
InexpensiveWineries
Closed 11:00 am - 5:00 pm

Drytown Cellars Photos

You might also consider

Recommended Reviews - Drytown Cellars

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Caryn S.

Extremely lovely setting. Thank you very very much for being so affordable and truly appreciate your selection of wines! Wide range and some really interestingly fun ones!! We will definitely be back!!

a plate of food and a glass of wine

We had a great experience yesterday at the winery. We did a little road trip for my birthday and stopped for some tasting. The employees were friendly and treated us so nice. The wines were delicious. We would be coming back!

Lori C.

Okay, I'll admit I don't know much about wine; just what I like. I had the luck to go here with real wine people and sat in on their wine club tasting and then started tasting myself. I ended up with several favourites (two on sale) the Sangiovese and the Barbera. The Petite Sirah is yummy - WOW. If you like white wine I found the Pinot Grigio lovely. What's nice here is you can taste several wines and they'll open one if you ask. As I'm not a real wine person in that I just know what I like - so I didn't give them 5-stars. Judging from the number of ribbons on several walls they have many many award wines. The setting is lovely and the dogs are a hoot. This is a family setting by serious wine makers. Definitely deserves a visit.

inside the winery with barrels
Michele C.

Great wine-tasting experience overall.This winery is in the city of Drytown in Amador County in gold country.it is nestled in the mountains and you see herds of cattle grazing on the mountains.There are 2 dogs there who like you to throw the ball for them, but they pay more attention to people who are eating.You see an array of ribbons they have been awarded in the main building,which has wine storage in it.Friendly service and lots of good wines to taste.There is quite a variety.The prices were good when we were there--i don't remember anything on sale as some have mentioned.It's a good place to take guests.

Mixed tasting
Melissa D.

Our time to Drytown Cellars, we were greeted immediately by a furry 4-legged host. We had a tasting of reds and mixed red and whites. We also ordered a cheese plate. The wine and cheese was very good. One of our favorites Reds was the Red On Red, a blend. Overall our experience at Drytown was great. Affordable prices, friendly hosts (dogs and people) and good wine. We will definitely be back!!

Lunch at Drytown
David M.

Drytown was our first stop on our way out to the winery circuit. We stopped in, hungry for lunch and thinking we would make a quick stop. No... no quick stop for us. We went through tastings of everything they had-- from a cheerful and knowledgeable server at the front entrance-- and liked just about everything. A lot. So much, in fact, that we bought about four bottles each (remember we're filling up ONE case for the trip), and it was hard to decide which to make our four. We also really liked the friendly, "working winery" feel to the place (there were people doing stuff to wine just behind us), and we had lunch at a picnic table out back-- which had just a stunning view of green hills in the surrounding countryside. The owner stopped by and said hi. He had on gloves and a grubby T-shirt because... he WORKS at the winery. In the end we got a bottle of the Granache (and I usually don't like Granache), the Cabernet (from an area not known for its Cabs, but I thought it really had something), the Chardonnay (billed as a chardonnay for people who don't like chardonnay... which I do), and the "Red-on-Red" (which for $10, is a great table wine). If we had more space we would probably have filled up our case right there. What can I say. But.... this was our first Amador winery, right, so maybe they're all this good? Nope. Not really. This was one of the only ones that we would be sure to visit our next trip out. It had the right balance between unusual, good wines and a price point that said "hey, we're not trying to be Napa.... buy two, and drink them this afternoon."

See all

Photo of Jill S.
116
742
2592

14 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 4
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0
Photo of Niki W.
84
13
0

2 years ago

Stopped into this lovely venue this afternoon. Amazing service, great wine, and what an amazing view!! Don't miss out on the cheesy bread!

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

I really enjoyed this lovely place and everyone was so nice and welcoming. Can't wait to go back and have some wine

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

16 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 5
Thanks 1
Love this 9
Oh no 0
Photo of Michele C.
577
693
4721

7 years ago

Helpful 6
Thanks 0
Love this 5
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Qai R.
0
38
4

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of M J.
0
113
55

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Gary M.
4
46
32

16 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Richard S.
249
26
25

13 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of Irina V.
4920
566
2628

10 years ago

Helpful 19
Thanks 0
Love this 20
Oh no 0
Photo of Denny B.
1
1163
1546

14 years ago

Helpful 8
Thanks 0
Love this 6
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

17 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Elena T.
209
47
29

13 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

15 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Joy C.
12
61
9

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Drytown Cellars

Review Highlights - Drytown Cellars

Allen, owner and winemaker, excels at wine making, but is as down to earth as they come, so his wines are reasonably priced.

Mentioned in 9 reviews

Read more highlights

You might also consider

Verify this business for free

People searched for Wineries 8,597 times last month within 30 miles of this business.

Verify this business

The End of Nowhere

The End of Nowhere

(19 reviews)

Driving from Sutter Creek I was in the town of Amador City when I saw the sign for the End of…read moreNowhere. A very boutique winery, they specialize in natural wines - it was the first time I came across a winery that only served natural wines in the area! Founded in 2016, the winery produces only 2,000 cases a year. The wines are produced using locally grown estate grapes as well as grapes from Clarksburg, Acampo and Lodi. Their estate wines are grown in Pioneer at an elevation of 3,300 feet with 13 (!!!) different varietals on only three acres. They tend to be Rhone varietals as well as Barbera which does well in the area. They use neutral oak for barreling. The tasting flight at $10 had six different wines to sample. My favorite was the 2023 Phantom Limb Zinfandel which uses carbonic fermentation. With an alcohol content of 13.8% the certified organic grapes were harvested from the D'Agostini Shenandoah Vineyard using whole bunch fermentation. With concentrated dark red fruit notes, it had flavors of fruit punch with medium tannins. The other wine that stood out was the 2023 Strange Currencies, featuring Nero D'Avola. I am a huge fan of Sicilian varietals and this one did not disappoint. Strange Currencies was slightly more acidic with red fruit aromas and flavors of dark cherries and lots of tannins. This could easily be cellared for a few years. Finally the 2023 Little Faith, Skin Contact White was an orange wine using chenin blanc, pinot gris, chardonnay and orange muscat. It was bottled with residual sugar with a Cap'n'Crunch aroma on the nose and reminiscent of orange soda and lemon rind. It was considered one of their "large production wines" at 450 cases. With such unique names, the actual tasting room lended itself to the eclectic and whimsical wine labels. Lots of wood abounds with colorful original paintings. They are actually quite well known for their burgers, for $14 you can get grass-fed 6.5 oz patties with a variety of toppings. Imma coming back to try the food next. The patio outside is welcoming overlooking a garden area. Definitely worth a visit if you are in the area!

"The End of Nowhere" what a cool name. It's the name of a local Amador City wine label. Their wine…read moretasting room is right in historic Amador City. I'm personally not a wine drinker, I dropped into their tasting room for the food. They were grilling burgers on the grill on the front patio. The smell of those burgers just hit me hard. I had to try one out. So glad I did, it's one of the best burgers I've eaten. Onto the food... ohhh that burger was outstanding. It's not any ordinary burger. Heck no. The 6.5 oz patty meat blend is a thing of lamb, bison, and Wagyu. I have never had that blend before. I can't stop thinking about it. Plus the chef caramelized the onions, spread a housemade mustard aioli, used quality white American cheese, and an artisan burger bun. Bam... delicious! $14. We also ordered a simple salad $5. Nice serving size. It was gorgeous looking and fresh tasting. The wine tasting room is modern, bright, and comfy. The staff is super welcoming. Wine tasting is $10. The End Of Nowhere wines was founded by Chris Walsh. His philosophy is sustainable farmed grapes, 100% native yeast fermentation, no filtration, minimal sulfur, neutral all aging.... gets you some delicious wine! In 2014, he came back to his childhood stomping grounds after many years working as a sommelier in New York City to plant a 10 acre vineyard in Pioneer, CA. Now the wine label uses those grapes and other local grown organic grapes. The shop also has a front and back patio area which the creek runs alongside. The back patio has a deck and lower plaza. The particular day I visited, there was no event or live performance so it was quite beautiful and serene back there. They do host a ton of events. Large shade trees and the creek running alongside (which right now is running at a low stream) sounding like well... a babbling creek. Check out their website endofnowhere.wine for their calendar of events. And they have a bunch of events lined up. Here a a few .... Art n burgers, wine tasting n chef sampling, oyster fest, and wine and local reknown chef dinners. Quality fine wine and dining taste with a small town welcoming vibe.

Drytown Cellars - wineries - Updated May 2026

Loading...
Loading...
Loading...