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The Oxbow Restaurant

3.6 (86 reviews)
Closed • 6:00 am - 8:00 pm
Updated a few days ago

The Oxbow Restaurant Photos

Business Info

THE OXBOW RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - The Oxbow Restaurant

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15 years ago

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12 years ago

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11 years ago

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10 years ago

Some of the best food in town, friendly staff and now they have Mimosas so excited! Plus new menus and great new meals to try!

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10 years ago

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12 years ago

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Review Highlights - The Oxbow Restaurant

“the service is so friendly as well as fast!”

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Lander Brewing Company - Sea bass

Lander Brewing Company

4.1(37 reviews)
0.1 mi
•$$

I love Lander Brewing Company, and I normally don't like burgers that much. But oh my goodness,…read moretheir burgers are messy, gooey, deliciousness. I love the outdoor dining area because I have a toddler, so it's easier to keep him entertained on the patio. If you order a beverage, be warned - they make them strong! I'm a gin-and-soda gal, and wow! They do not scrimp on the gin. I couldn't even finish my drink, or else I'd have found a lampshade to put on my head and establish myself as the new town drunk. Let's see, I've eaten here three times and had a different burger each time. So far? They've all been good. And their fries are great too. It's not a sit-down restaurant, so just be aware you'll have to wait in line to order, and since this place is awesome - sometimes the line is long. It's worth it though. Trust me!

This place was about 30 minutes from our hotel in Riverton, WY, but we wanted to try it so we hit…read morethe road and checked it out. We were seated immediately at about 6:30pm on a Thursday and greeted very politely. The ambiance here was great, service was very attentive and the beer was their own brew. I had their Cow Crustacean and my wife had the Red Miso Corvina Sea Bass. Their On Belay IPA was a nice addition for our meals. The reason for the 4 star is because the steak I had could have been seasoned better with more of a char being cooked rare, a good crust is a must. My wife's sea bass was kind of sitting in a liquid which made it a little more soggy but still good. I'd recommend giving it a try and if we weren't from out of town, we'd go back.

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Lander Brewing Company
Lander Brewing Company - Cow Crustacean

Cow Crustacean

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Mulino Italian Bistro - Bacon and artichoke dip

Mulino Italian Bistro

4.0(44 reviews)
0.1 mi

My dining companion and I shared the seared tuna appetizer and each got a side salad and main dish…read more(chicken duo and lobster scallop papardelle). Everything was very flavorful and the standouts were the chicken and the tuna appetizer. Service was attentive. Highly recommend Mulino for an interesting and nicer dinner out in Lander!

$63.30 (food - crab & corn toast, lobster bucatini. drink - Tall in the Saddle) Mulino monologue:…read more During my time in Lander, I wanted to celebrate something special at a special place. I came across Mulino and really enjoyed the information I read on their webpage (this really is a family restaurant), checked the spot out and fell in love with the open kitchen concept, the interior placement of the decor and outdoor dining option. I decided, at that moment, that this was going to be the place to celebrate! I was accompanied by 11 friends. Yup, we made an evening out of it. We sat outside and indulged in drinks - adult and kid friendly beverages, although there were no kids with us - Italian cuisine, storytelling and laughter. It was a great atmosphere and great weather for all of that. The drink and dishes that I consumed were items I never tried before. (See above for my order). So, I figured today was the day to experiment. The concept of the toast I enjoyed more than the actual item. Personal preference issue: It came out hot, which was great. I like toast, but not well done toasted bread. It was like eating a big crouton that was submerged in a dipping spread. I had to use my knife and fork to create pieces to eat. Because it was so large and hard, there were crumbs jumping everywhere. Maybe I needed a finely sharpened surgical knife for clean, precision cutting. The spread cooled quickly, which was to be expected after all the work I had to go through just to get one bite. I liked the spread better when it was hot. I think that if the spread was created and served in a cast iron dish, with a side of "croutons" to dip in it, that would have been better suited for this concept. The lobster buccatini, well, again, a personal preference issue: The sauce was tasty, the noodles were fun, the peas were, well, peas (you either like them or you don't) and I do love microgreens. I have no suggestion for what could have been done differently here; it was good, but one time was enough for me. Like I said, I just wanted to try something different. And different I did...in Lander, Wy! Oh and the drink was tasty. In all, the experience was enjoyed by all. Definitely an upgraded, large city type atmospheric restaurant, compared to what Lander has to offer (or not offer). P.S. - If you are interested in reserving space for a large party, when the restaurant opens, know that you may get some pushback (The reason for the 3 stars). If we were sitting at an open air restaurant right now, enjoying a nice brunch surrounded by people in cute brunch outfits, I would give you all the details. But in the end, it all worked out (but not before I took some deep breaths, and vented to a few folks to make sure I wasn't the crazy one. I even had to call my mother on this one. Sheesh!)

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Mulino Italian Bistro
Mulino Italian Bistro
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The Oxbow Restaurant - breakfast_brunch - Updated October 2026

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