Good food, well-prepared. And interesting beers, both local and beyond. Salmon salad is one of my…read morefavorites.

Had five different pizza types. All were very good. Prices are reasonable. Server was exceptionally…read morenice but completely overloaded and the kitchen seemed very behind. It's obvious it's tough to find and keep enough good staff just about everywhere in the area. And wow, the outdoor patio with live music is a hidden gem.

We are visiting friends who live near Eagle River and we are staying in an RV park in St Germain…read moreand as many restaurants over in this area are closed on Sunday they chose Manny's Parkside for our dinner This is actually a patio behind the restaurant with open seating and a huge bar. They also had live music on a Sunday night and they have a big side grassy area where they have games set up, we even saw a a sand volleyball set up so there's plenty to keep everyone busy for a while They did have printed menus at the table, but you order everything through a QR code that is then sent to the attached food truck. You will get a text when your order is ready and then you pick it up from the food truck, it is all packed to go in a paper bag. I had the Sofrito chicken bowl and my husband had a double cheeseburger. While the food was good, I found it pretty pricey. The bowl was chock full of rice and beans first, but I will say the chicken was incredibly tasty, there just wasn't a ton of it. Husband was happy with his Smashburger and fries. You then get your drinks separately from the bartender. There is no table service, we had to borrow a rag from the bartender to wash our table off The experience was pleasant enough, but without table service, the food and drinks were pretty pricey. We ended up spending over $80 for what is basically food truck food, a glass of wine and a beer. It's a popular place though with plenty to do

You can do better. Amazing grounds and building but that's where it ends. I have come here year…read moreafter year like a fool this is my last time. To start I asked about prosecco on wine list for $14. I said is that a bottle . Server said yes. I said I take one then. She came back and said it supposed to be $41. That's fine but then the comment if you ordered it without asking you would have been charged $41 and had to paid it. Really!!! Then I ordered a bottle of Moet and the server brought us regular wine glasses. I asked can we get champagne glasses and she brought them. Also the champagne came out cool not cold. So I asked what temperature and the fridge was supposedly 55 which not sure seemed warmer'. Even 55 is is a little warm for non vintage champagne. Should be 43 to 48. I want into the bar and ask for ice for my champagne as it was 89 degree out. Bartender was nice at first but I did comment about champagne temperature and got an eye roll, nice. The lobster ravioli is unique it's a flat piece of pasta over the ingredients. Also I ordered the broiled cod. 3 small pieces. Which whatever but person next to me order it and he received 3 giant pieces of cod . On purpose, not sure. This is only my 5th one star review out of 145 reviews for reference.

The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

When I was a kid, our yearly vacation was to a primitive Fishing Camp in Land O' Lakes Wisconsin…read more No hot water, no tub or shower, primitve toilet and no AC. I learned early I didn't give a damn about fishing, and even less about 2 weeks in a primitive fishing camp. Every few days we had to go re-stock supplies (mostly beer for the grownups) and it was a trip to Boulder Junction to do so. I couldn't wait for those trips to get away from the crushing boredom of the camp. Back then, (60's) Boulder Junction was speck of fly-shit on the map of Wisconsin, quaint and gemütlichkeit as it was. In the 21st century, it ain't much bigger, but it sure has grown in vibe. It's now an artsy-crunchy village of shops and places for the well-to-do who have their summer joints in the vicinity to have a cocktail and a bite to eat. The Guides Inn had the highest YELP rating and was close to our Hotel on the night we arrived, so it got the nod. It's a Wisconsin Supper club, dressed a notch up. The gruff fellow at the bar (who was gruff at some other folks, not us) eased up and took care of us admirably, crafting divine Brandy OldFashioneds which balmed the edge off the 400mile+ ride from Chicago. There were a bunch of us, and they could not fit our entire group at one table, so we were in 4-top tribes. Not perfect, but it was OK. There was an amuse-bouche relish tray-haven't seen one of those in a while. Typical of Wisco Supper clubs these days, there were surprises on the menu. In this case Walleye Cheeks. If you've ever been to a fine Spanish/Basque resto, you might have had Kokotxas (Cod Cheeks) which are among the finest Tapas you can get (and an apt delivery system for Garlic, Chilis and Olive Oil). There's a pocket of very tender and tasty meat on the side of certain fishes heads called "cheeks" (it makes sense, n'est ce pas?) and on a Walleye, which is a fine eating fish in any preparation, the "Cheeks" are indeed a delicacy. They were breaded/fried here and totally yum. The onion soup was, as well. My Entree was Beef Wellington (another dish you might not suspect from a Wisco Supper club in the middle of nowhere) and it was top-notch. Accompanied by Wild Rice-There's the Northwoods signature. Wife had a regular Filet Mig which she reported was fine. Service was good, and the decor a step up, like I indicated previously, from a garden-variety Wisco Supper Club. The CHECK, however, was closer to downtown Chicago than the map might suggest. Not the bargain bill you usually find at Supper Clubs, but I'll say the dear prices were commensurate with the bread and circuses. A pleasant evening in a pleasant place...

A very friendly and quaint spot for a note. The atmosphere is pleasant. We enjoyed it and recommend…read moreif in the area.

Come if you're hungry! We came into a packed restaurant. We were greeted and waited. As for…read moreseating, they have booths, tables, and a lunch counter. A very kind family saw us waiting and finished up their meal so we could be seated; we were very grateful. The servers were attentive while we had our meal; fresh, hot coffee and iced water, extra napkins, etc. We each ordered something different. Steak & eggs came with hash browns and toast; however, you can order it with pancakes or biscuits instead. The ham and eggs came with hash browns; they allowed me to choose a fresh fruit cup. The Avocado Toast breakfast was served beautifully- toast/avocado/eggs/& fresh salad greens with balsamic glaze. The biscuits and gravy looked and smelled delicious. All the food was served hot and in a timely manner.

Best fish fry, FANTASTIC Reuben, and my husband loves their smash burgers. It's a simple menu but…read morewe've always had fantastic service and excellent food!!!

Dan S., stay in Illinois please or stay away from Mercer, Johnny's is one of the best places for…read morefood and drinks in the Northwoods. Go eat there! You'll know Dan S. is full of shit.

Stopped in for a quick lunch and was blown away by not only the juicy brisket sandwich (meat…read moresweats) but their amazing service. Both owners stopped in to ask any questions I had about the menu and you can tell their passion for their craft.

Great food- the ribs were amazing, as were the baked beans and Irish potatoes. Baileys hot…read morechocolate cake was delicious too. Pretty slow on a Wednesday night, both servers were super nice. I know they just opened in July- hope they succeed! Would totally go back!

The food was great! The owner came over and introduced herself, thanked us for coming in and told…read moreus a couple of good jokes. She was great to talk with, and our server was very attentive and pleasant.

We stopped for a quick bite to eat on the way home from visiting the UP. It definitely gives off…read moresmall town vibes. There is a cute charm that flows through the bar. The server was attentive and friendly. The food was great. Would recommend and would return if we ever return to this neck of the wood.

I haven't been here in the past five years until recently since my brother suggested we stop by…read more Our server was very lovely, the dining area was simple with a great lake view, and the food was actually astounding. Seriously can't get the cherry chipotle bbq wings out of my head. Would recommend this place to anyone!

My wife and I were in town with our exchange students (from Italy and Spain), we had an expectation…read morethat we would have a hard time finding amazing food and did struggle the first few days with average results. Then as we sat at a local dive, I stumbled on Finn & Feather and we left, drove 95mph and made it (with an hour and half to spare as they are on Central time!). I am so glad we made that move, drinks were great, food was AMAZING! Our exchange students tried the ELK steak my wife ordered for the first time (and first time for me as well) and it was simply perfection! My old fashioned was spot on. I'm a steak guy, my steak was the GUIDES cut (I was skeptical), but HOLY COW, what a piece of meat, cooked to my exact standards (my Dad was a butcher) and the piece was a very generous portion given the price after cooking even. Ok, so I would leave it there, but I can NOT, the deserts were home-made, the in-house cream alone was fabulous and the cake we had was out of this world. Our only minor complaint, the broccolini needs some seasoning, but overall it was so minor, we wouldn't worry too much about it. If you are up North, an even within an hour, make the trip to this amazing restaurant sitting buried right on the shores of Lake Gogebic. It was so good, we heard they were doing a lobster boil the next night, we booked reservations on the spot and came back the next night! Special shout-out to our waiter and the whole staff - it was the Labor Day weekend and they made us feel special, included and the food - oh the food - so good! Don't miss this special place on your next trip up north!