My first time at The Wedge was amazing all around! My…read morefriends and I came on a Wednesday night and the servers were all super kind, knowledgeable, and patient as we arrived late to our reservation. They were also so kind to give me a complimentary glass of prosecco to celebrate my birthday. Wednesdays are $2 off all cider and wines so my friends enjoyed that deal as well. The Wedge changes their menu on a weekly basis so I was excited to see what was on this weeks menu so naturally we had to get multiple dishes to share in order to try as much as possible. We ordered two pasta dishes, truffle fries for the table, and brussel sprouts to share family style and we didn't leave a crumb behind! All the dishes were more unique than a typical pasta dish you may find elsewhere which was extra fun and soo delicious! The brussels were so soft and topped with so much flavor. I would love to come again to try their brunch menu and continue coming throughout the year to try many new items as their menu rotates. I really wanted to try their mac and cheese so I am determined to come back at the right time for that one!

I'm a bit late to trying out The Wedge and I regret not going sooner. Went for their Pre-fix…read moreValentines Day menu. Everything we got was delightful. Cocktails were imaginative with a wide variety. Personally tried to Ceasar Salad Martini for something different and the Berry the Hatchett for my favorite kinda of of cocktail. Spicy! Loved both. Ceasar Salad Martini truly tasted like a light ceasar salad. All the food was fantastic, shrimp bisque, poached pear salad, steak with fabulous mashed potatoes, and one of the best lava cakes I've ever had and a shockingly good combo of Basque cheesecake and blood orange. And not to mention their cheese platter to start the night! Staff was friendly. Inside is cute and cozy, feels like an upscale Cafe with adorable artwork. Great place for a special occasion or just a catch up date night. Cannot wait to go back.

The preserve is always a great time, good food, and awesome service! I've been for lunch a few…read moretimes with work but recently went for a birthday dinner and enjoyed all of it. I didn't realize they had a different menu for lunch and dinner so I was pleasantly surprised to see some new options than what I am used to. I had an espresso martini with peanut butter cold foam and I wish I could taste the pb but still delicious. My friend and I both ordered chicken and the pieces were huge and so delicious!! We had a reservation for a Friday night and i'm glad we did because the place was packed, which it normally is! We were even 15 mins late and they were super nice about it and had no problem keeping our table for us. All the staff are very friendly and can give an answer to any question on the menu very quickly. I really do like everything about the preserve and will keep coming back! It's also nice they have a parking lot and don't have to street park.

So this isn't going to be a review so much about the food, but our experience. As you read you are…read moreprobably going to be like "yeah so why 4 stars??" Well here goes... I booked a reservation for 5:15pm as we had an appt at the theatre but we were running a little late due to weather and arrived around 5:35. I did call ahead to let the restaurant know and they were fine. We arrived and were promptly seated. The restaurant was quite busy. Our server greeted us and was lovely. We put our drink order in and then apps and food a bit later. We expressly told the server that our show was at 7:30 and her response was "good to know!". Then things went sideways. The drinks were very late to the table but the server apologized. They were rather tasty though and she convinced me to try a new Roku gin which I did! Good choice! The mozzarella app came promptly, it was tasty though pretty common. Then...we waited...and waited..and waited. 20min- 30min- 1 hour. We had been told that their new menu premiered today, and the server was also running around like a chicken with her head cut off. We later were told that they had cut a server earlier because they had not anticipated being as busy. Ooooops!! No bueno! The other issue was that our server, had tables all over the restaurant. Not in a specific area but like all over. Being that our show was at 7:30, at around 6:50 after speaking with the manager the food arrived. Here is the good part- The manager was AMAZING. She knew that the restaurant was in the wrong, she knew they were unprepared and she took action. She along with our server got the food to us with copious apologies and she made it right. I will leave that there- SHE MADE IT RIGHT. My brother was in the restaurant business for many years and explained where the failures happened - a new menu and lack of staff and why the mixture was not a good combination when unprepared. I asked if the owner happened to be in the restaurant at the same time and I was told yes, but that they were in a meeting discussing sauces. Lord have mercy! That bothered me, considering that there were problems in the dining room and the owner was nowhere to be found, but at the end of the day, the manager and our server really rose to the occasion, took care of the issue, apologized profusely, and we left feeling as though we were taken care of even though we had to shove our food down our faces in order to get to the theatre. Will we go back? Yes, of course - we will give them another chance but more over the owner needs to recognize that there was a problem that likely there will continue to be a problem unless they learn from the mistakes with his or her management team so that these things do not continue to happen. One thing our server did say to us is "we really enjoy and appreciate the feedback that we get so that we can pass that along in the hopes that management and ownership will listen to us, and these things won't happen again; she was embarrassed. We told her not to be. We tipped her highly because we felt that this was not her fault at all; that this was the fault of ownership and management not properly juggling all of the balls in the air to make a smooth evening for everyone. As we left we noticed that the restaurant was even more jam packed than when we arrived- I do hope that things got a bit smoother!

Great vegan food! Excellent coffee. Clean, bright restaurant. Lots of charging…read more Please rename the sweet and sassy molassy ( sandwich) vs the sweet and sassy (burger). Too confusing and order got mixed up.

Vegetarian or not, strong hearts is worth a stop in. Such incredible takes on "meat dishes" that…read moreare delicious in their own right, let alone as a recreation of a meat item. Flavor is on point, creativity in how they make their dishes, and bright, smiling, helpful service make it such a joy to eat here. Bright and fun with plenty of space to eat and enjoy their amazing menu.

It's so nice to go to a bar where they love on vegetarians as much a meat eaters, and it makes it…read moreeasy to find something satisfying to go with your beer here. For drinks they have a good selection of beers on tap, usually 10-20, from local and national breweries. The server offered me a sample before I fully committed on a beer I had a question about and I appreciated being able to try it before committing to a full glass. The Evergreen's menu itself is accessed through a QR code where their full list of options and specials are listed. My group opted to share the beer fries and they were taaaasty, pillowy soft, crunchy, and amazingly well seasoned. The vegetarian options are a regular part of the restaurant and the fried tofu I had was genuinely satisfying and well done. My cajun pasta was maybe a touch over but I was okay with it since it had my condiment obsession of chili crisp in it. The menu is well marked for dietary needs. A great thing of note is that they have women's, men's, AND an all-gender bathroom. I appreciate the inclusion in the food and restaurant itself. Car parking is street parking, it's accessible via the Centro bus system, and there is an artistic broken-chain shaoed bike rack just across the street from the restaurant. My group was happy with the prices and service for an early Wednesday dinner in a wintry March.

Sat at the bar, it took awhile to get served and to get our bill, but ig the bartenders were busy…read moremaking drinks for the tabled patrons. The mac in cheese was probably one of the best I've had in town. The fries were really good and I dipped them in some spicy aioli. The burger on the other hand was simply not good and lacked any sort of flavor, I'd probably try a regular burger over the smash next time. The restaurant is nice. The location isn't bad and has decent parking.

Stopped for a Saturday lunch. Only one waitress. No host stand or anything so it was a little bit…read moreawkward to figure out who to tell We were there. We started with the drunk focaccia. It was fine. Would've been better if the cheese was actually hot. Expensive at 15 bucks for four pieces of bread with beer cheese and scallions on top. I had the beef on week. Partner had the CHAMP. They really enjoyed theirs. The beef on wreck was good. Horseradish had a real kick which I appreciated. The sandwiches came with "rough cut" chips which seemed to be made in house. Fine for what they were I suppose, I don't personally like homemade chips so I can't judge too hard. Came to nearly 60 bucks for two sandwiches and an app. Expensive for what it was. Not a bad experience but I'll only be back if my partner has a craving.

Tried Crooked Cattle for takeout on a DoorDash happy hour promotion at 25% off (unclear if this was…read morea one time deal or a daily offering). I ordered the Beef of Weck and Potato Salad given past reviews seemed to deem these two items as menu staples. The potato salad was fine, in need of a big pinch of salt. The Beef on Weck was a hardy, and a big portion for a sandwich, the extra horseradish wasn't necessary unless you're really a fan. However, the sandwich should be eaten with the au jus, otherwise it borders on flavorless. I did find the bun overly salty. Filling but not fufillying. Additional note... When I went to pickup the staff member wanted me to sign off on a receipt of the full amount without the discount. When I stated I paid online, he responded it had to do with the fact DoorDash doesn't allow for a tip. When I asked for a new bill representative of what I paid, the manager came and said they ask for the signature to confirm it was picked up... Then I said, I can indicate that here on the app, and he agreed and let me go with my food. Overall the interaction made me uncomfortable as I've never experienced a similar situation with pickup. Perhaps just me, but something I feel someone should be made aware of if they're ordering to-go.

We are Back for another Take out thursday this time hitting the new syracuse sensation: Over the…read moreCuse Deli To back up for a minute, I'm an NYC native being born there and spending at least 4 adult years eating and experiencing food there. My favorite dish was always gyros over rice with cut up pita and salad from the streetcarts. Fastforward to now. In Upstate NY it is hard to find Gyros or meat over rice as good as the city...until today. I took one bite and had flashbacks. The chicken is seasoned with a blend of the middle east and Mediterranean. The steak was coated with white sauce, garlic sauce, and hummus. And the salad was panopley of options. Even a little toasted pita to remind of the gyros. Very filling. I will get multiple meals out of this and I will be back to try more!

Ordered food and the delivery guy took my first order than decided not to deliver it. I was told…read moreI'd get a refund than to place the order again. I placed the order again and this time my dinner came without the cheesecake. I call back again and ask to speak to the manager and he tells me I have to email their HR department to get it all sorted out. He treated it like it was all a joke. I email them and they said I was Refunded for the first meal completely which I'm Still waiting for all these to process and that they're going to refund me for the second cheesecake. So I get hit with delivery fees and processing fees. I used to eat out here weekly but after this I'm sorry but I can't support someone who is going to mess my Order up twice I got hit with all these fees and there isn't anything they did to make the situation right and I've never had to email an HR department for a company I didn't work for. Also the second time I had to call the manager told me that I had to send an email about the missing desert and when I asked him to take care of it himself he couldn't comprehend the fact that I shouldn't have to contact them when they messed my order up twice it's disappointing that a place that I enjoyed eating at could care less that they made these mistakes.

We had a terrific experience very recently, enjoying drinks, outstanding food, and the most…read moreenjoyable company at Apizza Regionale-- thanks to the bartender, Katelyn. With many years in the restaurant business, I observe quite carefully and have high expectations. Those expectations were met effortlessly as she met new customers, took care of everyone seated at the bar, kept the wait staff's orders filled, served us those amazing apps, salads, and pizzas (thanks to the back of the house), and remained undaunted and personable the entire time. Apizza Regionale is a a true gem in this town. You won't regret "giving it a try!"

Got there and were told it was a 30-40 minute wait. After exactly 30 minutes our table was ready…read more The place is not too dimly lit -it's just perfect for a romantic dinner. Our waitress was okay. Now the dinner. We ordered the beet salad which is one of our favorites. It did not disappoint -note that it's seasonal though. For the entrees, we got the chicken parmigiana pasta and the shrimp bolognese pasta. I was debating between that and the shrimp fra diavolo but the latter was out so my choice was decided XD . Our meal, overall, was delicious! For those interested, they have a special three course menu until the 14th of March, 2026, and it is 25$ per person.

I love Salt City Market! It's so nice to have a food court in Syracuse where multiple different…read morecuisines are in one spot to try. I've already tried southern food, Ethiopian and Jamaican food and each one was so delicious. I definitely recommend the jerk chicken out of everything there. Incredibly flavorful! Wish I took a picture of it but I only managed to snap a pic of the southern fried chicken! Definitely recommend coming here!

My sister and I tried some amazing food, and then she nearly went into labor right there in one of…read morethose tall metal chairs. I'm not saying the two things are connected, but you never really know. All joking aside, Habiba's Ethiopian Kitchen was incredible, and the Jamaican place next door made a mean meat pie. There are so many great places to choose from in this complex. **And yes, this is a true story. We were at the "Adult Scholastic Book Fair" (which was honestly pretty lame, though the people were mostly nice), and she started experiencing pain during lunch. Two days later, she delivered a healthy, full-term baby she didn't know she was pregnant with. Wild.

Met some friends from Philly for an early dinner and a few beers. The place was already half full…read moreat 4:30! A good sign that they are doing well here. My friends split a pizza, and I got the cheese curds (absolutely amazing by the way) and we had a few German style beers. A perfect way to spend an hour. By the way, when we left at 5:30, it was standing room only!

Another very successful light dining experience…read more Picked a Saturday around 5 o'clock figuring it might not be that busy yet, boy where we wrong. Place was jampacked. Decided to split a couple meals, including a pizza and some nachos. I think the nachos weren't the best of choice. Though they were loaded with cheese, pork, peppers, corn, and who knows what else, the eyes like them more than the stomach. The pizza was a hit. Got the sweet and hot and it was good. Plenty of cheese, I picked off the meat, some peppers and some drizzled honey. Yum.

This spot came highly recommended and did not disappoint! The hot-tom sauce was so good…read more All the food was surprisingly generous portions- many dishes are definitely shareable! Friendly and fast service! Waitlist timing can be tricky.

Damn this place is the real deal. Good sized portions and food is delicioso…read more Sauce is top notch Their dipping sauce is pure genius with their delicious bread. Chick parm is a huge portion and excellent And if you know your marinara you will love theirs Soup of the day was great too Larger selection of alcohol.... Delightfully surprised with that Koodos here. Food is excellent and a nice ambiance