Love local places. This bar has personality and great food. Love the ambiance and vibe. Great…read moreoption for Eagle Ridge guests rather than driving to town. Out in the country and love it. Was so hungry I forgot to take a picture of my burger. Hand patty. Great Kaiser roll bun and crinkle fries.

Great food at a decent price! This has become our go-to spot and not too far from home!read more

We stopped in here for a quick snack. The service was great and our food came out incredibly…read morequickly. We split the Italian Beef which was tasty and a very generous portion. I found out from our server that many of their items are made in house, which is great to hear in a restaurant landscape where everything is frozen and reheated! It might have a silly name and the decor might be "rundown chic", but the food and service is spectacular.

Checked out this funny and quirky restaurant in Galena. Durty Gurt's is a long time local favorite…read morewith drinks and food that's better than it looks. It may be kind of dumpy inside but the place is also full of crazy personality. A lot of the basics along with a few fancier items. The prices are pretty okay for the portions and quality. Basically if you're a group it will probably be waiting for a table so go early. It's one of the popular places to go around here. The last time coming here we got seats at the bar and there wasn't any waiting. Has a lot of cool memorabilia to look at. There's a bunch of funny signs on the walls. It's about $7 for a basic cocktail. The Fuzzy Navel is one of the classics you can get. It's about $13 for a burger and fries. They have a veggie burger that can substitute. We each got one of these. I got it with the toppings of the Basic Burger. These come with the usual toppings like lettuce, mayonnaise which I left off, onions, pickles, and tomatoes. She got it with the toppings of the Olive Burger. These come with cheddar, lettuce, mayonnaise, olives, onions, Swiss, and tomatoes. For sure it gets busy. It's located on Main at Franklin. They're closed Wednesdays.

We'll return when we're back. We ordered:…read more Cheese burger - 10/10 Italian beef - 9/10 Grilled cheese with bacon 8.5/10 *recommends Texas toast* Despite the higher price, it was worth it following our previous experience up the road. Service was great, it was a cute hidden gem I'd say! The booths are tiny but we didn't mind it. It definitely gave the older dive vibe. A local hot spot if you will. They also had canned soda was a plus for me. Overall, it was a 9/10 experience and highly recommend!!

Very welcoming atmosphere The waitress Miss Tracy was…read moreexceptional. The burgers tasted great. Make sure to try the homemade chips.

Fun depending on the staff. Alot of things to do if you are 21 or older. Dave even let us have our…read moreanniversary party there. He is really easy to work with.

Good place for drinks and playing games. Was okay for breakfast and coffee. Parking is easy to use…read more That's all we have.

The food is amazing. And don't even mention the service its the best service i could have in a…read morewhile. Its a small Bar/ Food/grill and it is amazing. They also are really busy most nights.

Another small town restaurant/bar that has great home cooking. Their fish fry is one of the best…read morearound. All of the food is good and the pies and desserts are the best!

Family reunion, we were in charge of scouting restaurants. Charlie, a wonderful host! The food is…read moreexcellent, prices fair, good coffee. A great place right on Main Street in Galena. They even have GF bread!

This is a fine place. It was a very busy Saturday morning, but our party of 5 still had less than a…read more20 minute wait. The restaurant itself was bright, tall ceilings, and very busy. The servers are quick and attentive, and told me a long story about why I couldn't substitute my toast for pancakes. I had the steak skillet with scrambled eggs... which didn't seem to integrate well with the skillet - it's like they took a sheet of eggs and diced them. The steak was OK, but did not have a lot of seasoning. But overall, it's a nice place and would revisit again (for lunch hopefully) next time I'm touristing in Galena.

I was camping nearby and the host recommended Molly's when I asked for a place with healthy food -…read moremost places in the area are fried food oriented. I had the Brussels sprouts (the best!), Tofu Poke Bowl (so good), homemade Kombucha (yum) and Strawberry Shortcake (really good but I would have liked more fruit less shortcake). Service was great - what a gem to find!!!

Amazing in every way!!! Located right in downtown with plenty of parking in front of the…read morerestaurant. Walking in the front door, we were greeted with smiles and seated right away on the outdoor patio. It was beautifully decorated with a modern rustic appeal. The Thai ribs were spectacular. Very flavorful and a good serving size. The pasta of the day was delicious as well and very filling. Took leftovers home and could easily have 2 more meals! A definite must-visit!!

Great food and great service! Wish I was in town more often. Love the atmosphere and music.read more

We love the Crooked Roof. It has been a great addition to Lanark's restaurants, and is more than…read morejust a bar. It is also in an historic building, giving it additional charm and whimsy.

Went to Shullsburg this morning for the 4th of July parade. Outstanding!…read moreThen went to lunch at The Burg. My group loved it. I ordered the build your own flat bread. Service was great, even though it was very busy. The restaurant is clean. Disregard the Negative Nancy's. We plan on returning to try more items.

We did a day trip to Shullsburg and stopped The Burg for lunch. The service was extremely slow. The…read morewaitress gave us a discount of 20% in effort to save her tip. The food was dull and plain. My husband ordered the steak sandwich, the meat looked like the McRib meat and severed on a dry hoagie bun. Nothing on it, no condiments, dull and dry. I ordered the chicken bacon sandwich, grilled chicken, 2 pieces of bacon on a dry hamburger bun. Nothing on the bun! How much effort could it be to put lettuce, tomato and some mayo on the bun???