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The Occidental

4.3 (132 reviews)
Closed • 10:00 am - 2:30 pm, 5:00 PM - 10:00 PM
Updated 2 months ago

The Occidental Photos

Business Info

THE OCCIDENTAL ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Outdoor seating

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Recommended Reviews - The Occidental

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Reviews With Photos

Adriana C.

10/10 best food and dining experience. To start the aesthetic Is amazing and perfect for a nice dinner. The service was also great. For an appetizer we got oysters which were delicious. Then we got a filet and lobster tail with Mac and cheese and mashed potatoes, both were amazinggggg. The steak had so much flavor. I also got an espresso martini which was delicious. For dessert we got the banana foster which is cooked tables side and it was SOOOOO GOOD. I'll dream about it everyday. Def recommended!

Fried scallops@ The Occidental!
Spencer H.

There's nothing like being treated to dinner by a pretty lady, especially when she insists :) Always looking for new dining experiences, next up was "The Occidental". Connected to the Williard Hotel in downtown DC, as soon as you enter, you know you're in one classy joint. The ambiance is definitely more like The Capital Grille than Eddie V's, but since I like both, I felt right at home. I do have a few not many, pet peeves. One being, I get a bit agitated by uneven numbers when it comes to appetizers. I am sure the owners/managers know that at high end restaurants, your most common clientele are couples, meaning two. We started off with the fried scallops which were the best freaking scallops that I ever had. For $22 you couldn't have given us 4 instead of 3? Even our server felt our pain and she was an amazing server!! For entrees I had the succulant lamb chops and she went with the crab cake. Both were great but our side of onion rings took the cake.. they were so damn good!!! Parking is a bit tricky if you're coming for a 6pm reservation like we did. Do yourself a favor and get a 6:30 time slot, you may be able to snag a spot right across the street. We definitely know for next time, because we'll be back!!!

Taylor A.

While the table is small, the flavors are big. I loved everything about this meal - from the ambiance (decor, music) to the service (prompt, kind) to the food (flavorful, divine). For drinks, we ordered a few cocktails including a martini, espresso martini, white linen, and pimms cup. Ordered oysters on the half shell (3 and 3), tuna tartar, porkchop (that saved the world , a staple), 8oz filet mignon, asparagus, and whipped potatoes. For dessert, they gave complimentary pink cake cupcakes as we were celebrating. We also ordered the raspberry sorbet which was incredibly tart and delicious. I'll be dreaming about the whipped potatoes for weeks to come. Best meal I've had in ages - no notes.

Baked Alaska
Steve N.

The Occidental is back!! The restaurant reopened in March 2025 after closing during the pandemic. Reservations are accepted 28 days in advance. Valet is available at the Willard Hotel which is next door. From the moment we walked in I was impressed. The staff were very friendly and welcoming. The interior reminded me of days of the super clubs in New York. The waiters were in white jackets and bow ties. The decor is dark wood and presidential portraits on the walls with jazz music playing throughout the restaurant. Now the best part....The food. Do not miss the biscuits. Warm and salted accompanied by the smoothest butter around. The filet was cooked and seasoned perfectly. One of the best steaks in the are. My wife really enjoyed the very large pork chop. The Caesar salad was good but I feel like I have had better ones. We heard that dessert was not to be missed. We ended the night with Baked Alaska and Champagne Cake. Hard to say which one was better because they both were outstanding. Granted this was a pricey dinner as we expected. The food, service, and atmosphere matched the feeling of being steps from the White House gates. A truly nostalgic DC experience.

French Dip
Brenda T.

Went for lunch and service beyond excellent. Split a french dip its large serving. The best diet coke in town glass bottle. Attention to details by all staff made for a memorable afternoon meal.

DeMario M.

The Occidental is a great date-night option in downtown DC. The food is fire, but honestly, the customer service is what wins me over every time. Let's start with the ribeye-- melt-in-your-mouth like butter. Our steaks initially came out overcooked, but the manager immediately came over, corrected the order without hesitation, and sent out a complimentary glass of Chappellet Cabernet Sauvignon, which was excellent and elevated the entire meal. That's how you handle service recovery. Highly recommend adding the creamed spinach and loaded potato. Parking is terrible (DC doing DC things), though there are garages nearby (street parking is a lucky find). It's also walking distance to the monuments and the White House (if you are so inclined to visit that place these days). The outdoor patio at night is a vibe. Make a reservation -- we only got in because someone canceled their resy.

Buttermilk biscuits
Nicola M.

This was the best meal I have had in a long time! Everything was outstanding - the ambiance, the server and the food! We started with the biscuits, crab stuffed avocado, and oysters buerre blanc. The crab stuffed avocado is an avocado peeled, stuffed with crab and breaded with panko and deep fried - delicious and unique. The oysters buerre blanc are oysters served over hot rocks with buerre blanc and caviar - the best oysters!! Loved the biscuits and honey butter too! We shared the Chilean sea bass and filet (cooked perfectly) and whipped potatoes. The sommelier gave us an excellent wine recommendation. It was quite expensive but worth it to celebrate a special occasion!!

Banana Foster, Brown Sugar, Walnut, Rum, Vanilla Ice Cream
Ken S.

KenScale: 7.75/10 Visit: May 2026 How many restaurants in America can you say embody timeless classics with its rich history and tradition? The Occidental, open since 1906, might have as a claim as any on that question. The restaurant, steps away from the White House, was revamped by the chef and restaurateur Stephen Starr last year. My wife and I had a chance to visit The Occidental earlier this year when one of our favorite California wine producers, Catherine Kistler of Occidental Wines (coincidentally the same name but no actual relationship to the restaurant), held a collaboration dinner there. Our focus then of course was on the magnificent Pinot Noirs from Catherine (paired with a four-course tasting menu from the restaurant), but I wanted to open The Occidental for a proper dinner from the full menu. We finally made it back to the restaurant earlier this month. Overall, it was a solid dinner but with mixed experiences with some of the dishes. The menu at The Occidental consists of American classics that would not be out of place for a power lunch of politicians and lobbyists. We started our dinner with a simple wedge salad with bacon and blue cheese (nothing particularly special), followed by seared foie gras that Jun remarked was one of the better ones she'd had recently thanks to the use of rhubarb sauce that paired quite well with the duck liver (although the $37 price tag for a relatively modest portion was a slight turn-off). For the main dishes, we skipped past different cuts of the steaks and other opulent-sounding dishes and went straight to the two dishes that had their own separate descriptions in the menu. According to the restaurant's version of history, The Occidental was a site where a Soviet diplomat and an American journalist sat down to defuse the Cuban Missile Crisis and averted a new World War; during that meal, the Soviet diplomat ordered the pork chop, hence the restaurant's playful label "The Pork Chop That Saved the World." It was a massive pork chop (at a whopping $56) and the texture of the meat was rather good, especially around the bone. We both slightly preferred the other main dish, a stunning presentation of pheasant under a glass cover with smoke coming out once our server opened it (for $68). It's not often you encounter pheasant meat at a restaurant, and The Occidental actually pulled this off quite nicely with delicious white and dark meat accompanied (again) by seared foie gras. The desserts were the part that left us a bit wanting for more. Despite the hype from other reviews of the restaurant, the pink champagne cake with vanilla custard was absolutely forgettable, and the banana foster that was flambéed tableside right in front of us by our server was more memorable for the presentation than the actual banana that came with brown sugar and vanilla ice cream. Getting a reservation at The Occidental is not too challenging but the dining room can get pretty crowded during the peak dinner hours so if you want to dine during that window, I would still suggest booking in advance. The luxurious vibe of the dark dining room, with portraits of leading social and political figures in American history, and the smartly dressed staff do their best impression of an old school DC dining. There is full bar with an expansive wine list at pricier price range (including full lineups from Occidental Wines); I was surprised that the classic martini and Old Fashioned cocktails that I tried during our meal didn't leave a stronger impression. While Jun and I concluded that we weren't sure if we would be back by ourselves in the near future based purely on food (the hefty price tags across the menu didn't help much, either)., The Occidental is a solid dinner option in the DC dining scene, especially if you are visiting from out of town or are a local who want to impress out of town visitors for the restaurant's faithful homage to the bygone days of DC.

Ashleigh J.

Ludwin was hands down one of the best waiters I've ever had. He was attentive, thoughtful, and made sure my friend's food allergies were taken seriously, which meant a lot to us. He also went above and beyond to make my birthday feel extra special. I truly can't say enough great things about him. His service was outstanding from start to finish. As for the food, I would go back just for the avocado, the cake, and those incredible biscuits with butter. Everything we ordered was absolutely delicious. Every single thing was a 10/10. Between the amazing food and Ludwin's exceptional service, this was an unforgettable experience. I highly recommend this restaurant.

Yaz R.

Wowowow! This place is incredible! Absolutely packed on a Saturday, huge inside and so beautiful. Service was the only downfall, it was soooo slow we were waiting to order forever. The food was AMAZING. Everything was perfect! I loved the tuna tartare app, dare I say the best I've had. My filet was cooked perfectly and the mashed potatoes were indulgent, creamy and perfectly whipped. I loved the au poivre sauce with the steak! So flavorful! The biscuits were flaky, buttery and were made fresh that very day. We finished with a decadent cup of chocolate mousse - more dense than I expected but totally delicious. I can't wait to come back and try more!

Coconut cake
Dona P.

Back for the fifth or sixth visit - second mother's day in a row... had a slightly surly hostess who struggled with eye contact and was rather dismissive of us, and my mother mentioned it to the waiter... Guillermo was incredible and ON IT despite being on his second shift. He just was exceptional with his attention and disposition. The ny strip was fabulous, yet he Chinese chicken salad a treat, the biscuits apparently the best in the dmv, and my dirty martini perfection. The coconut cake is light as air and just needs a tad less sugar. The old world ambiance with white table clothes and super smartly dressed staff plus an impeccable interior design scheme keeps us coming back.

Patio views
Aurore A.

Whether you choose to sit at the bar, a table inside, or the patio the Occidental delivers 5-star service every time... but I do recommend the patio. Everything I've tried has been delicious and they have some standout sides! Don't skip the biscuits, mac and cheese, and green beans. I'm not a big fan of the princess cake, but I do like the cupcake variation. They have great cocktails and an excellent wine selection.

The Pork Chop That Saved The World
Lisa S.

The newly renovated Occidental blends historic charm with modern style, creating an elegant and welcoming atmosphere. The architectural details pair beautifully with contemporary updates, and the refreshed spaces feel both inviting and functional. Service was excellent, with attentive staff who were genuinely enthusiastic and knowledgeable. The dining experience stood out as well, especially the amazing pork chop and the fresh, flavorful crab-stuffed avocado. Whether visiting for a meal, an event, or simply to enjoy a cocktail, you will find this a memorable choice.

Ribeye prime 35-day dry aged accompanied by Au Poivre with a side of Mac & Cheese with vermont cheddar, stewed tomatoes

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7 months ago

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7 months ago

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5 months ago

ambiance (outside dining) food and service. A must place to go have a drink, lunch or Dinner

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10 months ago

Service and food were great. Ambiance in the bar area was a little loud for dinner but overall good.

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5 months ago

Great food, drinks, and phenomenal service. I do recommend, as we would certainly go there again.

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6 months ago

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1 year ago

Pretty great food it was a friends recommendation who is local. Definitely worth a try but a bit pricey. Probably good for a date night.

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6 months ago

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1 year ago

Indexable service and wonderful ambiance. Great sitting outside on the terrace on a sunny day. How America used to be!

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7 months ago

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8 months ago

Beautiful atmosphere and wonderful brunch. Would recommend making a reservation prior to your visit.

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1 year ago

Great service! We had a larger group and went for brunch. Menu has something for everyone, including picky little ones.

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10 months ago

The service was excellent. The ambiance was luxurious. The food was delicious. This place is a must! I will be back!

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10 months ago

We came for a holiday brunch. The eggs Benedict were cold. Our service was scattered and slow. The rooms were nice though.

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2 years ago

Top shelf... speak easy vibe... great ambience and character. Service was excellent. Food and drinks were fabulous. Highly recommend!

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Ask the Community - The Occidental

Where can we park when we go to the Occidental for dinner? Thanks!

Jw Marriott hotel has parking. Across the street.

Don’t See Your Question? Ask Away!

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Went here for a work dinner and didn't know what to expect. Just followed the usual Yelp protocol…read moreand sent it. The place was pretty packed with everything from business to a bridal shower party. I really enjoyed how simple and inviting the place was for conversation. Being with other co-workers, I didn't want that place that I was screaming over everyone to have a conversation. More importantly, it wasn't that 20 year old vibe of being 4 deep at a bar begging for a drink. It was an elevated crowd that wanted a drink after work or a place to decompress. Oddly enough, there was even a guy there who whipped his laptop out to work while drinking and eat at the bar. Kinda different but hey, to each their own. Overall, this was a total win for me as it was still a weekday and exactly what I was looking for. Service at the bar was spot on and overall a secret win that Yelp help guide me towards. If you're in the area and need a post-work venue, I can vouch for this place 100% Food Taste: 5 Overall Service: 5 Value of service/food to cost: 4 Facility: 5 Ambiance: Pretty modern feel with that same take on food and value. Definitely fits the food vibe in the area. Repeat customer: yes Dog Friendly: no

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I booked reservations on line for two people Saturday 1:30 which was $15pp. the time slots after…read morethat were $17pp. We took a little longer then expected to find a parking spot so we arrived 10 mins late to our booking time. The staff was so nice they slid our time slot by 15 mins so we could keep to the 90min total duration. We were quickly taken to our bay and was provided instructions on logging in to the system and selecting the games etc. the games were sooo fun! It really showed our competitive spirit! There were lines on the ground denoting your level of expertise so it's customizable to your skill level. We order a few drinks which were delivered quickly and tasted fantastic! The decor and vibe was so awesome!! There was so much to see and surprises at every turn. No spoilers but check it out! Of course we will be back!!

Well, this was my first time playing darts. Apparently at Flight Club, it's more than throwing…read moredarts at a board and hoping you hit the center. There are a variety of games that test your accuracy and precision. The club is intimate with it's Victorian decor. All the games are played and scored electronically. Food was okay. I got the beef sliders and parmesan fries. Items were pricey as the sliders did not include the fries. The patties were a tad too salty as well. Oh, and you get videos of your time there the next day if you enter your email at the start of the game.

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Free State - Hazy IPA

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Free State is perfect for a chill bar in the Downtown area. It's exactly the kind of place you want…read moreto share a few drinks and be able to hear the person in front of you. I had a delicious orange crush drink and my friend had a sangria. The bartenders are extremely chill and nice; they only come up when you need it which is nice for good conversation. I'll easily be back when I want to catch up with friends without a speaker blaring in our ears. Great place to introduce to more people!

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Chadol Korean BBQ

Chadol Korean BBQ

4.5(138 reviews)
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Chadol Korean BBQ was such a fun pick for our monthly dinner series! My friends and I had a great…read moretime and honestly left fullllll. For $45 per person, the all-you-can-eat experience feels like a really solid deal considering how many protein options and side dishes you get. They start you off with a variety of banchan (side dishes), including a salad with this super tasty dressing that had the perfect little spicy kick. For the BBQ, we kicked things off with the spicy bulgogi and butter garlic shrimp, while the others tried the pork belly (I don't eat pork). Later we ordered the steak, spicy brisket, and grilled squid, which were all delicious. The spicy brisket especially was a standout for me. The guys also ordered two rounds of fried dumplings that looked amazing, but since they contain pork, I had to sit those out. I'd love to see Chadol add a veggie dumpling option to the menu! As for the sides, the kimchi and cold glass noodles were both hits at our table, and of course we all added white rice. The "mashed potatoes" though? Definitely more like potato salad and unfortunately very bland. On the other hand, the cheese corn costs extra but is 1000% worth adding. For drinks, the guys enjoyed the Woody Old Fashioned while I had a mezcal margarita-style cocktail that was smoky and refreshing. We also ordered one of the chicken options but never received it and eventually just gave up on it. One of the coolest parts of the experience is the ordering system. Most meats are ordered directly from a machine at your table, and the food comes out quickly on this conveyor belt-style setup which was honestly so fun. Drinks and side dishes are ordered through the servers. The atmosphere was lively and energetic without feeling overwhelming. The restaurant is actually much larger inside than I expected, with a modern setup that works well for smaller groups. That said, I didn't really notice tables for larger parties, so I'm not sure how they accommodate groups bigger than 6 people. Service started off a little rough because our server wasn't very attentive, but after I called it out, he definitely stepped it up and things improved. Overall, Chadol was a really good experience and absolutely worth the price. The 1.5-hour seating limit makes sense too, both to keep things moving and give others a chance to enjoy the experience. I'd definitely go back!

I ate here around a year ago and reviewed them on google. The food is not good, service is slow,…read morefor some reason you can't order certain things with the tablet, and it's really easy to miss the little automated train thing that brings out your food. This place has negative reviews deleted on Google. Spend your money elsewhere, there's better Korean food in DC.

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Chadol Korean BBQ
Chadol Korean BBQ
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4.1(14 reviews)
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I love the ambiance and service here. I've been a couple times and it's been very consistent. The…read moreinside is dark and moody with a fantastic playlist. I always leave with new songs on my playlist. It is on the smaller side so I wouldn't suggest for a huge group. But if you're looking to grab a cocktail with a few friends or by yourself I definitely recommend. I ordered the Gold Rush! The drink was perfectly sweet and a good intro to bourbon, which I typically don't drink. I can't remember the second drink I got but it was equally delicious. I will note my friend was not a fan of her dirty martini. Overall great experiences.

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4.2(124 reviews)
1.4 mi•U Street Corridor

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Very cool speakeasy type bar with skilled bartenders. They do fun themes such as house of the…read moredragon with smoke bubbles on the drinks. Good place for a one and done drink because they are very expensive... but it is DC so it's expected.

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The Alchemist DC - House made!

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House made!

The Occidental - seafood - Updated October 2026

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