Always great service, fantastic atmosphere and quality, food and beverage at a reasonable price!read more

Goat's was a really cool restaurant, and was a great change of pace compared to the other…read moreestablishments in the area. When I walked in, I was amazed at what I saw inside, as it definitely was not what I was expecting (and I mean that in a good way!). I loved how dimly lit it was inside, which was complemented by miniature lights that were strung from the ceiling. Speaking of the aforementioned change of pace, I also appreciated how there were no TVs inside, which created an intimate atmosphere that focused more on conversing with your friends than watching whatever may have been on TV. Finally, as someone who always pays attention to a restaurant's artwork... I absolutely LOVED the artwork that was on display at Goat's. They had so many cool pieces of eclectic artwork, that you could almost consider it as much a small art museum as a restaurant. My favorite art piece is kind of hard to describe, but I guess you could say that it was of a God-like man in a suit controlling somebody who was playing golf. (I know, it's hard to describe, but like I said, it's eclectic.) My one (1) downside to Goat's, and the only thing keeping it from a five-star review, is that the bartender and servers were all pretty rude and arrogant. This is speculation, but maybe Goat's is one of those places that considers itself a "regulars" bar, and isn't very nice to people who aren't regular customers, but the three (3) employees I interacted with weren't all that inviting. All in all, Goat's was a great experience, and if it were an option, I'd probably give it something like 4.5 or 4.8 stars if I could. If the servers were a little less full of themselves, or maybe just in a better mood, I'd consider it a five-star experience. Nevertheless, Goat's was a great experience, I'll definitely be back, and I'd recommend that anybody stop in if they're looking for a unique experience in Five Points!

Both higher-end and casual options depending on what you want. Small space so there may be a wait…read moretime, but we got lucky on a raining evening. The food was excellent. There are small bites to choose from as soon as you are seated which are easy to fill up on. We then ordered stuffed mussels - which were could-have-just-ordered-this-all-night delicious. Then I ordered the Cavatelli al Modo Mio, which was a perfectly al dente pasta and chopped squash cooked with sage and brown butter. Save room for dessert! We ordered the Dark Chocolate Budino which we would get again! So good. The wine selection is modeled after Venetian wine bars - the staff is friendly and very knowledgeable to help with recommendations to pair with your meal. We were excited about the Negroni selection and cocktails but need to explore the wine menu more next time.

This place is a true hole in the wall. The vibes are homey and they have outdoor seating that has a…read morelittle bit of a private feel to it. Our server was so nice and incredible. And the food. So amazing. I'm very particular about when I get pasta bc often times it is overpriced for what it is, which this place is still expensive, but their pasta is so so good!!! Can't recommend enough.

I came here for dinner and ordered the Cacio e Pepe with Iberico. I love how fluffy & cheesy this…read morecacio e pepe is- it's my absolute favorite! I also ordered the Banana Fromage Cake which is a denser, medium sweet cake. Service is excellent & helpful when deciding what to order. Coming here is a MUST whenever in town.

Just had an excellent meal here last night. The wine list goes on for many pages! Chose an…read moreexcellent glass of Lambrusco which was perfect and refreshing. We had the caccio and pepe gnudi which were incredible! So light like clouds. Get it topped with the Iberico ham. Best gnudi on the planet!! And thank you for such friendly service as well.

This place is nice and spacious. Clean environment with friendly staff. They have a variety of…read morebeers along with mix drinks. They also have daily specials on food. I got the tacos and plantains. The amarillo plantains came with an aoli sauce that I was not a fan of on the plantains. If you order ask for the sauce on the side. The Fish taco was amazing. I recommend you grab a fish taco.

I came here right after my Army boot camp graduation to celebrate with my family before heading off…read moreto AIT. Since we arrived during a quieter hour, the place was pretty empty, which was honestly exactly what I needed. After being away for so long, having that quiet time to actually talk and connect with my family before heading back to my unit was perfect. The food at Publico has some of the most unique tacos I've ever tried. The Beef Taco with Scorpions! Yes, actual scorpions! If you're adventurous, you have to try it. It was surprisingly delicious The Banh Mi Taco surprisingly also a huge hit. The flavors were fresh and authentic definitely one of the better fusion tacos I've had. The Experience and the atmosphere was chill, and since it wasn't crowded, the service was fast and attentive. It was the perfect spot to relax and enjoy a "civilian" meal before the next chapter of my training. Great food, unique menu items you won't find anywhere else, and the perfect setting for a family milestone. Highly recommend the Banh Mi taco and, if you're brave enough, the scorpions!

Cute date night spot! My husband and I came here for our anniversary, the restaurant was tucked…read moreaway in a historical building and was very quiet and intimate. The service was amazing! They were so thoughtful and even brought me a mocktail to toast since they noticed I wasn't drinking alcohol. The food was wonderful and we would absolutely return in the future.

What a lovely experience we had as we enjoyed dinner here. Customer service from the time we…read morearrived was impeccable. The graham mallard cocktail was excellent. It was balanced, and the ingredients came together so nicely. It was really smooth. The second cocktail we tried was a spin on a negroni; however, instead of gin, it was cognac. This cocktail was pretty good, but if you do not like campari you will not like this cocktail. Bread is available upon request, and on our evening it was a sourdough served. It was pretty good. The crawfish deviled eggs were definitely distinctive. The creole mustard is very forward; with that note in mind, it was savory and tasty. For our second course, my husband had the braised short rib, and he said it was delicious and tender. He also complimented the brussels sprouts. I enjoyed the steak frites. The new york strip was a thick cut and so tender. It was perfectly cooked and full of flavor. That literally was the most flavorful steak I've had out in some time. The broccolini rested on the flavors of the steak and was delicious. The truffle fries were like a thick-cut wedge fries with the perfect crisp. Those fries were amazing as well. We tried the orzo macaroni and cheese. The orzo put a different spin on the macaroni and cheese dish, but it was cheesy and pretty good. The experience was so amazing here and truly made our night out a worthwhile evening. The ambiance was very pleasant and mild. The menu is rotating, and reservations can be made on their website.

Beautiful way to start a long weekend on the patio at Gervais & Vine. This month's special wine…read moreflight is from Argyle in Oregon - a delight. The wine menu for the flight is actually embedded with flower seeds! Also enjoyed hot goat cheese dip, fingerling potatoes, Spanish meatballs and scallops. Everything was fresh and tasty. Sitting on the patio is a unique experience. We encountered a slight tilt, many overly load mufflers and some delightfully well behaved French poodles. Service was kind and attentive. Already looking forward to our next visit.

My friend and I went here for the first time in many, many years last night. It was like revisiting…read morean old friend: we were happy to see many of the delicious standards from years ago still on the menu, like the goat cheese dip, the scallops, and the filet. We ordered the dip and tried a few things there that were new to us. The dip is still as amazing as always and may actually be the same recipe as years ago. Other faves from the evening were the grilled shrimp (I found them a little salty, but my friend loved them), the eggplant fries (great dipping sauces, too), and the chocolate torte (not sure if it was made there but it tasted great). The sautéed Brussel sprouts were a little underdone to us and we felt they would have been a little better with more of a crispy sauté finish. The cocktails were exceptional, as was our service with Leah. They said something about having issues with the air in the upstairs area, and they had some box fans up there to help keep the air moving. In spite of that, the atmosphere was nice for conversation and not too crowded when we went (around 6 p.m. on a weekday). If you're like us and haven't been in there in a while, go back to support and visit one of Columbia's long-term, successful restaurants. Parking is great and easily available -- and no charge!

Absolutely love this place!! Food and service are second to none. Our server was AMAZING and I…read morefeel terrible that her name has escaped me! She was so friendly, personable, and made great recommendations. Our food was delicious. From pizza to pasta, everything was spot on and fresh. Excellent options and wine selection. You definitely won't leave hungry. We can't wait to go back once the weather cools off so we can enjoy their beautiful patio area. Highly recommend this restaurant!

Wow. We ate outside in the little alley and the ambiance and cool heat towers and music. But the…read moretone of the crowd chatting and socializing was great. Food came quick and was delicious.

I would like to say my service was excellent here. I found City Grit after visiting the wonderful…read moresister coffee shop next door. The host was so nice and welcoming. The waiter was so attentive and kind. The ambiance is beautiful.. The restaurant was kind of hot and the wine I chose was hot as well. They were able to chill I quickly but I ended up getting a different wine. I ordered the crab farro, the lobster eel pasta, whipped feta, baked chicken, and wine. I don't think this is a bad restaurant. Maybe I should have tried brunch vs dinner. The smoked chicken was some of the best chicken I have ever had. Tender, Smokey, and bursting with flavor. I did not enjoy the crab farro, I believe it was more grain than crab. The whipped feta was a little tangy for my taste. I am willing to try this restaurant again. Maybe brunch as that was most of the photos I saw.

My friends this is the best dinning experience in Columbia, SC. I travel for work and came across…read morethis hidden gem for dinner. Parking was a bit crazy but well worth the food and wine selections they offer. I personally recommend their Gnudi dish which features ricotta dumplings over slow cooked brisket with red pepper flakes. The dumplings were light and the brisket was tender. Put away the pepper and salt shaker because the chef has perfected the menu. Service was top chef and they performed at a Michelin level anticipating your every need. This place would be perfect for special occasions and events. They offer 25% off take home bottles of their special collections of curated wines. Also, there restaurant does not accept gratuity and donates any cash tips toward the World Central Kitchen. Thank you for setting the bar and I will definitely be back each time I'm in town!

Delicious food, eclectic upscale decor really made this place stand out. Elijah, our server was…read morejust the right amount of attentive amd knowledgeable.

Food was average but pricey, we got a flatbread and salad. Service was great, menu seemed limited.read more

Superb meal, excellent wine and top notch service. Would definitely return…read more Bread melted in my mouth. I wanted to lick the bowl clean after finishing the pear & ricotta fiochi....

Cuisine: 8 Service: 8…read moreDecor: 8 Value: 8 Overall: 8 Just a fantastic Italian restaurant all around in downtown Columbus, SC. I have eaten here twice and loved both of my experience. On my recent visit, I was able to enjoy one of the best Caesar Salad in recent memory, as well as a delicious Mushroom Soup. However, the highlight had to be the Fish Of The Day. The phenomenal Crab Meat Stuffed NC Rainbow Trout had a wonderful saffron, tomato, and fennel broth with toasted fregola. I am quite shocked at how many good Italian restaurants are in this part of SC, but I am certainly thankful that my best option is not Olive Garden.