Hey there food believers, I am bringing you this breaking food story. Today the 3 Jacks Burger Bar…read morein Dunmore Pa has brought to the area the feature burger called the "Brat-Octoberfest". This is a thick patty with cheese, onions, bratwurst and a beer mustard sauce on a brioche bun. This came out nice and medium rare, very juicy and delicious. They also offer fresh cut homemade fries which as you can see in the video you get a lot. Call them to get yours today! Until next video be blessed and stay safe! Watch Our Video Review on YouTube! https://youtu.be/LLjCeflMDPk

Russell Stover and I stopped here after the Scranton Tattoo Convention, and Holy Macaroni were…read morethese burgers fantastic! We got the Big Country and the Rum Runner and split them. We should have got a third. Highly recommend this place. Fries were great too!

This new location on Lake Winola served up the best bbq this diner has ever had! Let's start with…read moremy favorite dish, which I did not expect...the stew. Dear, Baby Jesus. Boasting rich and comforting flavors, this concoction was an amalgam of deliciously smoked meat and veggies swimming in a pool of a savory tomato and herb broth. The next favorite, and honestly the best I've ever had - the ribs. Fall-off-the-bone, moist, saucy and full, these delightful slices of heaven sung of flavor. Before I go on sounding like I ate a meal for a village, we were treated to a lovely sampling. The meatloaf, paired with the potato salad, would be the hit of any party. Finally, and I don't know how the chef did this, but the smoked tuna was so rich and different, it reminded me of eating a fresh and expensive crab cake. Note to all who are looking for some epic bbq: check the updates for availability. It's no shock, but this locale sells out of items quickly in its TH-S run. An experience I will never forget. Thanks to the owner/chef for a fantastic dining delight!

I have been dying to try this place out! My son volunteered to be my chauffeur & it was so good!…read moreThey were out of brisket and potato salad, but I'm pretty sure the customer ahead of me bought it all out. I got the chicken, pulled pork, coleslaw, and cornbread. Everything was excellent! The portion size was huge. Glad I asked for it in a to go container because I only ate 1/4 of it & I was stuffed!! My son didn't order because he's not a big bbq eater so the owner brought out a sample of their signature New Brunswick stew. The boy doesn't eat soup either so I had to eat that too!! Lol - I'm not sorry! We got to listen to some R&B that was playing softly in the background. Soothing and not loud enough that you couldn't have a normal conversation. The dining area was clean and tidy. Loved it!

The place is amazing. So clean and the staff truly care about their customers. The decor makes you…read morefeel as if you are back in the 50's.

Just left Pete N' Reenie's for the first time and I was really impressed. Well decorated, lively,…read morefun, and clean as a whistle. Best of all, my breakfast was delicious...a perfect sausage & cheese omelet, not dry, but amazing down to the last bite. I even loved the home fries...finally, not the dehydrated, emaciated, frozen kind. Not sure if they're freshly made or not, but they are seasoned and prepared well! Justin the owner is lovely and gracious. I am looking forward to returning, bringing the family. Oh and the oldies rock while you eat? A warm, nostalgic touch . Wish I could've brought my dad here.

First time trying this place and it was delicious! We ordered a double smash burger, Kitchin'…read moreChicken Sandy, onion rings and the garden salad. Burger was well-seasoned and I really liked the burger sauce, asked for extra sauce and there was no charge. Chicken sandwich was very flavorful, crispy and we liked that they use chicken thighs. Onion rings were crispy and tasty. I usually dunk onion rings in ketchup but they tasted perfect just as they were. The garden salad was fresh and a generous portion; balsamic vinaigrette had a nice flavor.

For the smash burger only. I want to like it but all I taste is the bun. It's huge and dense. I'm…read morewondering if they ran out of what they usually use since this is their signature item. I can't imagine this being the regular bread -it's like cheap grocery store buns but oversized. Completely overpowers the burger.

Such a charming spot in Jeffersonville. Tavern on Main has a cozy, inviting vibe, amazing…read morecocktails, and food that truly impressed us. The Salmon Cakes were so good, the French onion soup was comforting and flavorful, and the Korean BBQ ribs were fall-off-the-bone tender. We also loved the pan-seared salmon with its creamy lemon sauce. Everything felt fresh, well made, and thoughtfully prepared. Highly recommend for a special meal in the Catskills.

One of our go-tos in town. The service is always friendly. Todays order was the river fish and…read morechips. Delish

The bartender was awesome! We just stopped in for a few cocktails. She let us try a liquor that…read moreis popular on TikTok. Glad we all didn't get shots of it..... I forget the name but it was gross LOL. Anyhoo.... Great bar. It was clean. Defiantly would go back when I'm in town. Left her a good tip for her kindness

Cool little spot for a drink. We will return to try their food. The Bar was hopping for Trivia…read morenight. Service was great Thanks to Mishell.

I had to try Burger & Butcher after my friends were raving about it, an it absolutely exceeded my…read moreexpectations. The atmosphere is cute, casual, and trendy. I love the convenience of the kiosk ordering. Service was very quick, and everyone on staff was so kind and helpful. I was blown away by their gluten-free menu. They offer gluten-free buns for burgers and sandwiches, gluten-free crispy chicken, and even gluten-free desserts. I tried the Turtle Pie and the Lemon Raspberry Pie--both were delicious, but the Turtle Pie was truly to die for. This was hands down one of the best burgers and fries I've ever had. Gluten-free bread can really make or break a meal, and this place does it right. The gluten-free bun tasted fresh and delicious, the burger itself was incredibly juicy and flavorful, and the basil aioli was insanely good. I also ordered their specialty Cherry Cream Cola, and it was so good that I had to get a second one. It tasted like a fresh, sweet Cherry Coke and was the perfect accompaniment to the meal. I sat outside and brought my dog, and one of the staff members even came out with a bowl of water for him. Such a thoughtful touch that made us feel so welcome. It being dog-friendly is definitely a huge bonus for me. Amazing food, wonderful service, and one of the best gluten-free experiences I've had. I can't wait to come back!

3.75/5. Came based off of Instagram highlights. Their burger looked very unhealthy and greasy, but…read morehad to try it since it looked good. When you walked in, you can get a table number and sit yourself. You then order on the online app. 1. Beef burger - Good flavor for a smash. Not as smoked/burnt tasting as shake shack but more flavor than In and Out. Didn't come out that hot. 2. Crispy chicken sandwich - 3.5/5. Good, not too breaded. Hot. Pretty good no frills chicken sandwich. Overall, good to try at least once if you're in town.

If you love creative burgers you're going to enjoy The Nyx! They have great service and wait staff…read morethat are knowledgeable about the food that they serve! The environment is dim, casual attire, they have a bar, high top tables, and regular tables. They have a pool table and darts. The drinks are good, bourbon selection is good. My drink of choice is Basil Hayden Dark old fashioned when I'm there. Gluten allergy? Lactose intolerant? Vegetarian or Vegan? No problem. They have options: they don't specialize in them but at least they offer some good options. They even make their own black bean burger! Which is delicious and you can get made any of the ways they offer their other burger options! Overall, I'd recommend them again! You get a lot of food for the price point! And it's a fun environment that's not "stuffy"! Try it out!

I love the menu and staff is good but the price of beer is ridiculous. I brought a friend because…read morewe both like good burgers and good beer. He picked up the tab. Later told me our four drafts were $10.50 each or $42 for four. I thought it may have been a mistake. Returned tonight and had one draft for $10.30. I eat out all around the area and my daughter is in Brooklyn where we frequently go out. This is a burger place in Clarks Summit and it is more expensive than NYC, come on!! Unfortunately I won't be returning for the good burgers. You're crazy to charge over $10 for a draft...

Great experience! The complimentary bread is to DIE for. 10/10. I had the smoky cherry cocktail and…read moreit was delicious. They have a pretty extensive mocktail menu if you don't/can't drink alcohol which I appreciate as well, but didn't try anything. We had the tirokafteri appetizer and it was amazing!!! We loved it. The crab pasta is also amazing. Our server was kind and attentive and joyfully answered any questions we had. We were checked on by about three different people which is always refreshing. The staff really cares. I even spilt some pasta sauce on my shirt and they came over with club soda and a fresh napkin to help me out. Would love to dine here again!

Small menu but always tasty. I especially love eating in the bar area near the fireplace. We always…read morego early because the place fills up fast and it is small.

***1 1/2 stars***…read more It's pretty rare for me to go below two stars, but we literally couldn't find any redeeming qualities other than a kid-friendly chalkboard off to the side. Rough, rough lunch and I'm picking the places going forward. I came here with my top-tier chum and #1 honorary young pup chum for a midday meal yesterday. This was an unfortunate recommendation by my chum, but in her defense, the biggest selling point was that they had a young pup section of the menu (which many of my suggestions didn't). This may have been a sign that it's time for the young pup to just order off adult menus going forward. This is probably a weird time of year to be over here anyway; this restaurant recently moved next to the baseball stadium, and December just isn't the greatest page on the calendar for America's pastime so it feels a little wasteland-ish right now. There were also a few random amusement park rides that we had to walk around to access the entrance (apparently more for a nighttime winter festival of sorts?) so the vibes were a little off to start. The interior was fine though - there's an interesting looking bar off to the left and high ceilings, so it feels more spacious than it actually is, given the overall square footage you're dealing with. I also enjoyed the cow decor, though I might be missing the joke with some of the cow/pig hybrid animals on display. My chum remarked that it seemed like the menu was designed by someone who'd never actually tasted the food, and certainly wasn't the same person who cooked it. Definitely a possibility, but my general impression was that this is ostensibly a family restaurant (remember the chalkboard?) with a menu only targeting young female adults, from the bar food to the cocktails. It's very strange. I wish there was a nicer way to say it, but the cocktails were terrible. I had their version of an Old Fashioned, which had coffee in it. Just did not go well together at all; there's a reason why Irish coffee with Bailey's was invented - not every dark spirit is going to work with coffee. I find it hard to believe this was taste-tested before being added to the menu. Never again. I felt worse for my chum though, who got a holiday twist on a margarita with cranberry. It was so beyond tart I could barely swallow it and it honestly tasted like cough medicine. In a quasi-NSFW comment, my chum mentioned that this drink might be helpful for a UTI, but alas, we were at a restaurant, not a pharmacy. At the very least, they need to retrain their bartenders on basic portions of a cocktail, but when the ingredients clash, that's a management issue. We got the Cow Wedgies to share as an app - basically, flattened mozzy sticks. I like the flattened concept but these were pretty bad. I'm assuming the issue here is they were in the deep fryer for too long because they had pockets of grease that would pop when you bit into them, almost like a pimple. One of those pockets exploded and stained the front of my hoodie. Not great - an unappetizing appetizer. The impression I got was that The Barnyard were pretty aggressively touting the chicken/waffles section of the menu. I went with the Winner Winner, which was another example of not understanding basic palates and taste profiles. This is a savory item - it has chicken, mashed potatoes and this gravy/corn concoction. Inexplicably, they then added this weird tangy sauce that would be better served on a bang bang shrimp app that completely ruined the dish. It's such an unforced error I don't understand how it happened. It's going to come as no surprise, but the service matched the overall quality of the meal. There were very few customers on the premises and yet our waitress was mostly MIA. She never came by to check on us after serving the food, despite making multiple trips to a table near us to inefficiently clear it practically one item at a time. It's very hard to give constructive feedback when an experience is this bad, but to me it starts at the very beginning - make sure the items on your menu taste good and that your staff is properly trained on basic hospitality concepts. The Kingdom of Sussex deserves a lot better than this.

Stopped by after leaving the Sussex county fairgrounds for lunch. The menu seemed very straight…read moreforward and known for their burgers. You order at the counter and are given a placard for your table and your food is then brought to you. The biggest complaint from our party would be all drinks are for purchase not even tap water is given. Which is fine we had our own water. We ordered a side of waffle fries and the sloppy tots for the table. The side of waffle fries could've definitely been larger. The sloppy tots were delicious as the tots were well done and topped deliciously with beer cheese, bbq sauce, pork, and sour cream. They just needed a little salt. Everyone ordered a burger and they were good just super greasy. I ordered the pub burger in which the Irish cheese was definitely an acquired taste but the pretzel bun was delicious. The ya filthy animal burger I think would've been between with the coleslaw on the side as it made a mushy consistency. The stampede burger and bacon mushroom Swiss were both good. I will say for $15 per burger a little ridiculous it doesn't come with any side and just a pickle. The inside has almost a diner vibe to it but all the staff were friendly and polite.