A great Pakistani restaurant serving Punjabi cuisine. The kabobs and desi style tikka masala were…read moreincredible along with the desert falooda

From the owner: Mixed grill,lamb chops, Indian and Pakistani curries, kebabs,Biryanis,peri peri chicken, pizzas,…read moregourmet Burgers, fish masala, steamed fish, milkshakes, smoothies, fresh juices, soft drinks, and many more

After days of meat and starches, I was craving some flavor. Took a chance and walked into Kebabish…read more Totally hit the spot! The chicken was juicy and tender, the pulao was tasty and the curry sauce was the perfect accompaniment. I even wound up having the leftovers for breakfast the next morning!

We walked in before they were open but it smelled so good we decided to come back when they were…read moreopen. We got two chicken donor kebabs with the chili sauce. This was not a typical donar kebab that I've had before. The chicken was more in a curry sauce combined with pickled cabbage in a pita. Very good and very filling. I ate every last bite. Service was friendly and fast - we got it to go and ate on a bench overlooking the bay.

The mothership of chicken tikka masala does not disappoint! It's phenomenal here. Get a giant piece…read moreof garlic naan (and I do mean giant) to gone it. We also had lamb something something that was also excellent. Very attentive a professional staff. If you like Indian you cannot go wrong here.

Chicken Tikka Masala was invented at a restaurant called Shish Mahal in Glasgow, Scotland (of all…read moreplaces!) by a Mister Ali, and the original dish here was unlike any other version I've tried. Chopped pieces of red chicken tikka were enveloped in a creamy tomato sauce and mixed with chopped peppers, creating a tantalizingly sweet, savory, tangy, spicy, milky curry. In addition to the famous CTM, I also tried the Palak Paneer, a flavorful but greasy pureed spinach curry with cubes of paneer; and the Shish Tandoori Mixed Platter, a sizzling iron plate of onions, tandoori chicken, chicken tikka, lamb tikka, lamb seekh kebab, and a prawn, each of which was marinated with yogurt and spices before being cooked in a tandoori oven. The entree came with sides of saffron rice, nan bread, a mild house curry sauce, and a salad of pickled red cabbage, red onions, cucumber, and tomato. Overall, the food here was tasty but definitely had an anglicized flavor profile. The service was friendly though a bit awkward, and the prices were expensive for the quality of food.

First class service and first class food. Excellent prices…read moreand the most delicious food ever, this place always seems to be busy. Very attentive staff. Do not however order a take away meal on a Saturday evening as we did recently as you will wait ages for it to be delivered, much better idea just to go & collect it. Highly recomended.

Love this Indian. We are regulars for their buffet nights.Starters are served fresh on a…read moresizzler..and they are the bomb! Food smashing and serve great.def recommend.

I was here over twenty years ago and it was just your average tandoori restaurant. Now it is plush…read moreand the service is fantastic. I arrived about eight o'clock on a Saturday night and it was packed. I was asked if I had a reservation, I said no, was asked to take a seat in the comfortable waiting area across from the bar, and within two minutes was being shown to a big roomy table along the back wall. seats were very comfortable. They have quite an extensive buffet set up but I opted just for a main course, (as I'd already had a carvery that day). I ordered the tandoori dish of the chicken tikka, just that I could compare it to the same dish in other restaurants. It came sizzling on the cast Iron plate. The sizzling plate was left with me for ME to take the pieces of meat from it by myself. The food was delicious and the prices were very good too. ( bottle of Peroni £2.50). I'd recommend this restaurant to everyone. I'm going to try the takeaway menu next. I'm dying to try one of these 'Hoagies' on it.

Great buffet food . The best fresh indan food I've ever had. Fri and sat nites do karaoke with5…read more drinks and buffet. Very reasonable

Delicious meal, great service and stunning views…read more Stopped in for dinner; our party had pakora, onion bhaji, Ayr India Special Chicken Tikka, Chicken chasni and the Chicken Karachi, with pilau rice and peshwari naan. Everything was absolutely delicious; the onion bhaji was light and tasty, pakora flavourful with fresh veg, and the main courses - the chicken was cooked to perfection, and the accompanying sauces freshly made and very tasty. Service was impeccable - attentive, but not overly so. Great experience all round; highly recommend.

The view from the restaurant is beautiful. The atmosphere is nice and the service is exceptional…read more The food is good. I had the bryani but would have preferred it with dark meat and bone-in. The prices are high, i will agree with most reviews on that. Overall it was a nice experience.

I had been to this restaurant a few months ago after it had been recommended by the barman at my…read morehotel. Came back again last night and all I could remember that it was behind the Mitchell library. Great food...good service and spotlessly clean. I had meat samosas, fish karahi and garlic naan. Everything was fresh and tasty and spicy. If I'm back up in Glasgow again I would be happy to go back.

I was at Shenaz the first night it opened it had wonderful curry and I'm glad to hear it still…read moredoes I was there regularly until my marriage to an American I now live in a small town near Jacksonville Florida and often wish they would open up here .

Large group of 25 of us eat here recently and had no real complaints. Decor is a bit dated which I…read moreguess you can look past as long as the rest is good! Most of us had the buffet option, food was hot, nicely presented however there wasn't a huge choice of starters or mains. However this suited me as I don't eat Indian often so it allows me to sample a few dishes. It was all very tasty and we all cleared our plates, job done, 25 happy customers!

a lovely indian restaurant. they have a buffet on every night or you can order from the a la carte…read moremenu. i've tried both and found them both to be excellent, there is a large selection of either. they staff are very pleasant. it is reasonably priced too. they also do takeaways and home deliveries

I came in here for a take away portion of Pakora recently and was blown away! It was rather good…read more Not the very best I've ever tasted but lovely all the same. Since the nearby New Pearl of India was done up to resemble a lottery winners living room, the Shezam has struggled somewhat to hold on to its loyal band of regulars. But to be fair to it, it has survived against all odds. And I have heard that on a Thursday night you can get a buffet for a pound if buying another full price one! It doesn't really matter if it's good or not, it's a pound! I'll be back for sure.

What can I say of the Shezan? The restaurant itself has been open for more than 20 years... I've…read morestayed in the area practically all my life, and I can't actually remember a time that it was not there! As you can imagine, a business that has been around so long has a legion of regulars, and has definitely earned each and every one. Nomi is the kind of business owner who is all about his customers. He loves a bit of banter, and is always keen to make sure you've enjoyed your meal, and to find out if and how service can be improved. The food itself is always fresh and tasty, and can be made more or less spicy at your request (excellent for those who aren't satisfied until they have a volcano in their mouths, as well as the shy of spice). The selection is to die for, and the Shezan is also one of the few places where you can actually order gajrela for dessert - so yummy. And just so you know, you can have speciality Indian teas instead of the bog-standard tea for the end of your meal. Tis definitely the best Indian restaurant to be found in the Mount Florida / Battlefield area. Get on down there and partake!

The food is excellent, the staff are pleasant and the surroundings are lovely possibly the best…read moreIndian restaurant in Paisley.

I am always a bit wary when I walk into a restaurant during prime dinner hours (7pm) and find the…read morerestaurant completely void of patrons. No matter though... My co-worker and I braved an evening walk through the dark streets of Jonestown, Scotland to find this specific restaurant for its highly touted curries. Seriously though... How could I pass up curry? So, I ordered the Madras Lamb Curry with a sweet raisin naan bread. You would think that being the only guests in the restaurant the food would arrive quickly. In fact, it was just the opposite. I suppose they had to go catch the lamb out back for our meal. Regardless, after about an hour of waiting and several glasses of India's finest Viper beer, the food finally arrived. The curry was supposedly on the spicier side, but seemed more on the mild side to me. Perhaps a 4 on the 1 - 10 scale, 10 being extremely spicy. The curry was in a thick tomato based paste with lamb chunks hidden within the gravy. It wasn't all that great to me. What saved the meal was the naan bread. I don't know what it is about warm fresh flat bread that makes everything taste better, but I certainly made quick work of the bread and had it devoured in minutes. The decor of the restaurant was a strange choice of pastel pink with a splash of Indian-like artifacts strewn randomly about the wall. Shimla house definitely would not be the best Indian restaurant I've ever dined at, but has certainly earned its place as the most peculiar Indian restaurant I had the pleasure of visiting.