After days of meat and starches, I was craving some flavor. Took a chance and walked into Kebabish…read more Totally hit the spot! The chicken was juicy and tender, the pulao was tasty and the curry sauce was the perfect accompaniment. I even wound up having the leftovers for breakfast the next morning!

We walked in before they were open but it smelled so good we decided to come back when they were…read moreopen. We got two chicken donor kebabs with the chili sauce. This was not a typical donar kebab that I've had before. The chicken was more in a curry sauce combined with pickled cabbage in a pita. Very good and very filling. I ate every last bite. Service was friendly and fast - we got it to go and ate on a bench overlooking the bay.

A great Pakistani restaurant serving Punjabi cuisine. The kabobs and desi style tikka masala were…read moreincredible along with the desert falooda

From the owner: Mixed grill,lamb chops, Indian and Pakistani curries, kebabs,Biryanis,peri peri chicken, pizzas,…read moregourmet Burgers, fish masala, steamed fish, milkshakes, smoothies, fresh juices, soft drinks, and many more

The mothership of chicken tikka masala does not disappoint! It's phenomenal here. Get a giant piece…read moreof garlic naan (and I do mean giant) to gone it. We also had lamb something something that was also excellent. Very attentive a professional staff. If you like Indian you cannot go wrong here.

Chicken Tikka Masala was invented at a restaurant called Shish Mahal in Glasgow, Scotland (of all…read moreplaces!) by a Mister Ali, and the original dish here was unlike any other version I've tried. Chopped pieces of red chicken tikka were enveloped in a creamy tomato sauce and mixed with chopped peppers, creating a tantalizingly sweet, savory, tangy, spicy, milky curry. In addition to the famous CTM, I also tried the Palak Paneer, a flavorful but greasy pureed spinach curry with cubes of paneer; and the Shish Tandoori Mixed Platter, a sizzling iron plate of onions, tandoori chicken, chicken tikka, lamb tikka, lamb seekh kebab, and a prawn, each of which was marinated with yogurt and spices before being cooked in a tandoori oven. The entree came with sides of saffron rice, nan bread, a mild house curry sauce, and a salad of pickled red cabbage, red onions, cucumber, and tomato. Overall, the food here was tasty but definitely had an anglicized flavor profile. The service was friendly though a bit awkward, and the prices were expensive for the quality of food.

First class service and first class food. Excellent prices…read moreand the most delicious food ever, this place always seems to be busy. Very attentive staff. Do not however order a take away meal on a Saturday evening as we did recently as you will wait ages for it to be delivered, much better idea just to go & collect it. Highly recomended.

Love this Indian. We are regulars for their buffet nights.Starters are served fresh on a…read moresizzler..and they are the bomb! Food smashing and serve great.def recommend.

we thoroughly enjoyed our meal, the service and the atmosphere. We are very happy to have found…read morethis gem!

An average Indian restaurant, heavy on the bright food coloured recipes.read more

the mirage restaurant is a great indian restaurant is located in the west end of paisley and is…read morevery easy to access by car as it is close to the m8 motorway. i live very close to here and visit this restaurant regularly. there is a plenty on the menu to choose from ranging from curries, tandoori dishes, kebabs or steaks.the restaurant is very well decorated and trendy however there is also the option of getting a take away which is very reasonably priced and is usually delivered very quickly and the staff are always fun to be around

this place is a favourite of mine and my whole family!! we very often go at lunch time and the…read morechoice is extensive even though it is a set menu. they do a buffet in the evening as well as a la carte menu, both of which is very reasonably priced. the decor is classy and elegant and the staff are very attentive.

Delicious meal, great service and stunning views…read more Stopped in for dinner; our party had pakora, onion bhaji, Ayr India Special Chicken Tikka, Chicken chasni and the Chicken Karachi, with pilau rice and peshwari naan. Everything was absolutely delicious; the onion bhaji was light and tasty, pakora flavourful with fresh veg, and the main courses - the chicken was cooked to perfection, and the accompanying sauces freshly made and very tasty. Service was impeccable - attentive, but not overly so. Great experience all round; highly recommend.

The view from the restaurant is beautiful. The atmosphere is nice and the service is exceptional…read more The food is good. I had the bryani but would have preferred it with dark meat and bone-in. The prices are high, i will agree with most reviews on that. Overall it was a nice experience.

I was here over twenty years ago and it was just your average tandoori restaurant. Now it is plush…read moreand the service is fantastic. I arrived about eight o'clock on a Saturday night and it was packed. I was asked if I had a reservation, I said no, was asked to take a seat in the comfortable waiting area across from the bar, and within two minutes was being shown to a big roomy table along the back wall. seats were very comfortable. They have quite an extensive buffet set up but I opted just for a main course, (as I'd already had a carvery that day). I ordered the tandoori dish of the chicken tikka, just that I could compare it to the same dish in other restaurants. It came sizzling on the cast Iron plate. The sizzling plate was left with me for ME to take the pieces of meat from it by myself. The food was delicious and the prices were very good too. ( bottle of Peroni £2.50). I'd recommend this restaurant to everyone. I'm going to try the takeaway menu next. I'm dying to try one of these 'Hoagies' on it.

Great buffet food . The best fresh indan food I've ever had. Fri and sat nites do karaoke with5…read more drinks and buffet. Very reasonable

I had been to this restaurant a few months ago after it had been recommended by the barman at my…read morehotel. Came back again last night and all I could remember that it was behind the Mitchell library. Great food...good service and spotlessly clean. I had meat samosas, fish karahi and garlic naan. Everything was fresh and tasty and spicy. If I'm back up in Glasgow again I would be happy to go back.

I was at Shenaz the first night it opened it had wonderful curry and I'm glad to hear it still…read moredoes I was there regularly until my marriage to an American I now live in a small town near Jacksonville Florida and often wish they would open up here .

Solid four stars for Shimla! Been in Johnstone for years and although it feels a bit cavernous and…read moreempty for dining in, they do great takeaways. Huge range of curries, etc and all really well made with a decent meat content. I don't find them greasy but I do tend to go for curries that may have a veg/meat mix to them. Chicken Pakora is gluten free - yay! but just note, you get a smaller portion of that compared to the vegetable pakora. Although I don't live locally anymore, anytime we are having a celebratory curry in the family, then this is our go-to place.

Wonderful for both sit-in or takeaway. A must visit. Chicken puri. Yumread more