After days of meat and starches, I was craving some flavor. Took a chance and walked into Kebabish…read more Totally hit the spot! The chicken was juicy and tender, the pulao was tasty and the curry sauce was the perfect accompaniment. I even wound up having the leftovers for breakfast the next morning!

We walked in before they were open but it smelled so good we decided to come back when they were…read moreopen. We got two chicken donor kebabs with the chili sauce. This was not a typical donar kebab that I've had before. The chicken was more in a curry sauce combined with pickled cabbage in a pita. Very good and very filling. I ate every last bite. Service was friendly and fast - we got it to go and ate on a bench overlooking the bay.

we thoroughly enjoyed our meal, the service and the atmosphere. We are very happy to have found…read morethis gem!

An average Indian restaurant, heavy on the bright food coloured recipes.read more

A great Pakistani restaurant serving Punjabi cuisine. The kabobs and desi style tikka masala were…read moreincredible along with the desert falooda

From the owner: Mixed grill,lamb chops, Indian and Pakistani curries, kebabs,Biryanis,peri peri chicken, pizzas,…read moregourmet Burgers, fish masala, steamed fish, milkshakes, smoothies, fresh juices, soft drinks, and many more

The mothership of chicken tikka masala does not disappoint! It's phenomenal here. Get a giant piece…read moreof garlic naan (and I do mean giant) to gone it. We also had lamb something something that was also excellent. Very attentive a professional staff. If you like Indian you cannot go wrong here.

Chicken Tikka Masala was invented at a restaurant called Shish Mahal in Glasgow, Scotland (of all…read moreplaces!) by a Mister Ali, and the original dish here was unlike any other version I've tried. Chopped pieces of red chicken tikka were enveloped in a creamy tomato sauce and mixed with chopped peppers, creating a tantalizingly sweet, savory, tangy, spicy, milky curry. In addition to the famous CTM, I also tried the Palak Paneer, a flavorful but greasy pureed spinach curry with cubes of paneer; and the Shish Tandoori Mixed Platter, a sizzling iron plate of onions, tandoori chicken, chicken tikka, lamb tikka, lamb seekh kebab, and a prawn, each of which was marinated with yogurt and spices before being cooked in a tandoori oven. The entree came with sides of saffron rice, nan bread, a mild house curry sauce, and a salad of pickled red cabbage, red onions, cucumber, and tomato. Overall, the food here was tasty but definitely had an anglicized flavor profile. The service was friendly though a bit awkward, and the prices were expensive for the quality of food.

Delicious meal, great service and stunning views…read more Stopped in for dinner; our party had pakora, onion bhaji, Ayr India Special Chicken Tikka, Chicken chasni and the Chicken Karachi, with pilau rice and peshwari naan. Everything was absolutely delicious; the onion bhaji was light and tasty, pakora flavourful with fresh veg, and the main courses - the chicken was cooked to perfection, and the accompanying sauces freshly made and very tasty. Service was impeccable - attentive, but not overly so. Great experience all round; highly recommend.

The view from the restaurant is beautiful. The atmosphere is nice and the service is exceptional…read more The food is good. I had the bryani but would have preferred it with dark meat and bone-in. The prices are high, i will agree with most reviews on that. Overall it was a nice experience.

I know it's contraindicated to order pizza at an Indian restaurant, but it was lovely and wonderfulread more

Amongst all the "traditional" chippies, and cheese and ham sandwiches and steak pie cafes, we found…read morean Indian reataurant. The smalltown saviour for the vegetarian and vegan! Hubbie almost always opts for a daal and I'm partial to aloo gobi (my friend, the potato) so we went for those with a side of chips. We were happy enough to go for boiled rice and save faff with potentially asking for another style of rice to be fried without egg/other animal product. With the breads I felt asking for paratha would be easier than a naan (which is usually always the hardest bread to get vegan in restaurants) and was delighted to get a delicious soft and doughy paratha with our meal. We asked for no egg, cream, or butter to be used with our dishes - and would change our order if that wasn't possible. The chef came out and confirmed everything we ordered could be made with no animal products. The food was great and the service was really good. No issues with our dietary requirements and they checked everything was ok with our food. It was quite amusing as there was a young girl, maybe about 10 or 11, who was taking great enthusiasm at helping take orders and serve food. It was a bit odd as there were a lot of staff, kids, and family members around and we were the only two customers - though they did seem busy with delivery orders. But whatever, it made no difference to the taste of our food and pleasant service. They don't have a licence for alcohol but are fine with you bringing in your own (we opted just for a Pepsi and a ginger beer). There wasn't any music, which would have added a bit to the atmosphere.

I was here over twenty years ago and it was just your average tandoori restaurant. Now it is plush…read moreand the service is fantastic. I arrived about eight o'clock on a Saturday night and it was packed. I was asked if I had a reservation, I said no, was asked to take a seat in the comfortable waiting area across from the bar, and within two minutes was being shown to a big roomy table along the back wall. seats were very comfortable. They have quite an extensive buffet set up but I opted just for a main course, (as I'd already had a carvery that day). I ordered the tandoori dish of the chicken tikka, just that I could compare it to the same dish in other restaurants. It came sizzling on the cast Iron plate. The sizzling plate was left with me for ME to take the pieces of meat from it by myself. The food was delicious and the prices were very good too. ( bottle of Peroni £2.50). I'd recommend this restaurant to everyone. I'm going to try the takeaway menu next. I'm dying to try one of these 'Hoagies' on it.

Great buffet food . The best fresh indan food I've ever had. Fri and sat nites do karaoke with5…read more drinks and buffet. Very reasonable

Absolutely fantastic Indian food. Excellent service. Spotlessly clean. Visiting Oban and so glad we…read moretried it.

Superb food, a little on the pricey side but generally worth it don't think I've ever had a bad…read moremeal from here at all. Nice to sit in pre-covid and the service was always good. Haven't been in recently But looks as if it has been updated inside.

Large group of 25 of us eat here recently and had no real complaints. Decor is a bit dated which I…read moreguess you can look past as long as the rest is good! Most of us had the buffet option, food was hot, nicely presented however there wasn't a huge choice of starters or mains. However this suited me as I don't eat Indian often so it allows me to sample a few dishes. It was all very tasty and we all cleared our plates, job done, 25 happy customers!

a lovely indian restaurant. they have a buffet on every night or you can order from the a la carte…read moremenu. i've tried both and found them both to be excellent, there is a large selection of either. they staff are very pleasant. it is reasonably priced too. they also do takeaways and home deliveries

This place is a great find. They have an extensive menu and besides covering the Indian restaurant…read morebasics have dishes rarely found in other Indian restaurants. The service is attentive and the decor pleasant. If you want a memorable meal in Perth, this place is worth a look. The Tandoorie salmon is worth trying.

As a Canadian, I am surrounded with tremendous Indo/Pakistani dining options - Punjabi ... Sri…read moreLankan ... Tamil Nadu to name just a few regional cuisines --- and they are all amazing. The food at this place was b.l.a.n.d. Where was the masala hiding? No depth of flavour, one-dimensional b.o.r.i.n.g. Def. not the complexities of flavours we get in Toronto. But it was not fried and it wasn't a burger - dull tasting. Sorry.