Well this has to be the best curry cafe I've yet found in Edinburgh / Scotland…read more As with all such establishments, the decor is functional - you come here for the authenticity of the food. It's always a good sign when a curry cafe has Nihari on the menu, as not everywhere offers this slow cooked dish. I try to be a traditionalist wherever possible though so, having arrived late afternoon, I wasn't going to have what is considered to be a Breakfast / Morning curry. I'll head over next time for the 11:30 opening to try the Nihari - gives me another excuse :-) Today I went for a dish that has become a staple in Pakistani food culture, Haleem. Adapted hundreds of years ago from the original Harisah recipes which were first documented in the Middle East sometime between the year 900 and 1000, Haleem is now prepared and enjoyed in Pakistani family homes and restaurants all over the world. At just a fiver (currently) for Haleem and a hot, buttered Naan, this medium spiced dish is not only very tasty, but is also superb value. Today I had Beef Haleem. It was delicious. The dish is prepared with Beef, Wheat, Barley and Lentils (plus spices) and it is slow cooked to such an extent that the beef completely blends into the other ingredients so the dish becomes a thick sauce "curry". Tearing off a corner of Naan and dipping it in, it tasted fantastic. The Marhaba Kitchen is a proper curry cafe and the owner / chef could not have made me any more welcome. Next visit - Nihari time! :-)

From the owner: South indian Hyderabadi dishes Haleem, Nihari, Paye, Kababs And Biryani.read more

Stopped in for a bite of lunch while visiting St Andrews. I almost chose someplace else since the…read morehost was a little unfriendly, but decided to circle back and give it a second chance. I'm glad I did. I ordered the chicken curry and some naan. First off, the naan was so good! Impressive. Secondly, the curry chicken packed with flavor. I would definitely come here again.

We are HUGE fans of the food here! GREAT variety of dishes and substantial servings. Their friendly…read moreand professional service was most appreciated. This is a must if you are ever in or near St. Andrews.

Quite happy with my visit here! I'm quite curious about the story of the two Mosque Kitchens in the…read moresame vicinity... seems to be a bit of a duel gong on. There is some seating outside but plenty more within. Food came quickly, service was friendly. Prices, as noted in other reviews, are very low... something on the order of £5 for a heaping bowl of rice and chicken. The food was delicious- I was quite hungry and it was gone in minutes. It filled me up completely and I was very satisfied. Embarrassing moment when we found out they are cash only... but they let us duck out to a very near cash machine and come back. Thanks! I'll be back for sure to try some of the other items on the menu.

Taken by my University of Edinburgh student son to this, his favourite place to eat in Edinburgh…read more He compares all other food options to The Mosque Kitchen, and they all fall short. The food was wonderful, and such great value! He told me that I should choose what I thought was best, and by the time I got to the front of the line they would be out of it, and they would apologize, and they would suggest something else wonderful. He was right, that is exactly what happened, I and got a fabulous meal. Friendly staff, great food. A bit hard to find (behind the Mosque on Potterrow, and then around the back of the Aroma Cafe), but well worth the search. Do not expect starched white table cloths, but the staff is super friendly and we loved it. We will certainly be back the next time we are in Edinburgh.

I have only been here once and had the evening buffet (£10 each for as much as you can eat!) Big…read moremistake - the food had obviously been sitting for a while and there was very little in the way of veggie dishes. Dessert was a poor version of Pizza Hut's ice cream factory! The restaurant is also very 80s looking inside with black melamine chairs and a fish tank! Although my experience was not good, I have heard good reports from other people, so on this ocassion I am giving Manzil the benefit of the doubt!

I was less impressed by the food here and in fact i had heard of an Indian family who had been and…read morewere not wowed either. But how much can you ask of a 6.50 all-you-can-eat buffet? The food didn't look very appetising. As far as the starters went, the chicken pakoras, of which there were only a few remaining when i went in quite late, were the best. For the main courses, the tikka masala, korma and chasni all looked thin and off-puttingly luminous in colour. I tried the chicken dupiaza which i found overly sweet, the southern indian chicken, which was hot but not particularly interesting in flavour, and the lamb bhuna, which i found the most flavoursome. The aloo bhaji (potato side dish) was hot and delicous, but i was less taken with the mushroom bhaji. Desserts were dire - mostly mini cakes, none of which looked fresh or appetising. There were refreshing melon and watermelon slices, which is actually a great finish to a curry. If you are remotely conscientious about what your kids eat, this is not the place for you - omelette, burger, chicken nuggets or fish fingersand chips. Not a veggie in sight! The dinner menu is about 12.00 for which you get an extra four curries in the buffet so lunch is definitely the better deal. My waiter was extremely courteous, so sadly the service was at least 100% better than the food. If i am enticed back, it would be purely because of the service which, when it comes to restaurants, is a difficult justification.

I think this place may have changed hands, now called Tabla. Nice food an the manager seems nice…read more Chicken Tika massala is much more authentic than in many Indian restaurants in the uk. Tip: Avoid the traditional deserts.

Large group of 25 of us eat here recently and had no real complaints. Decor is a bit dated which I…read moreguess you can look past as long as the rest is good! Most of us had the buffet option, food was hot, nicely presented however there wasn't a huge choice of starters or mains. However this suited me as I don't eat Indian often so it allows me to sample a few dishes. It was all very tasty and we all cleared our plates, job done, 25 happy customers!

a lovely indian restaurant. they have a buffet on every night or you can order from the a la carte…read moremenu. i've tried both and found them both to be excellent, there is a large selection of either. they staff are very pleasant. it is reasonably priced too. they also do takeaways and home deliveries

A great Pakistani restaurant serving Punjabi cuisine. The kabobs and desi style tikka masala were…read moreincredible along with the desert falooda

From the owner: Mixed grill,lamb chops, Indian and Pakistani curries, kebabs,Biryanis,peri peri chicken, pizzas,…read moregourmet Burgers, fish masala, steamed fish, milkshakes, smoothies, fresh juices, soft drinks, and many more

The mothership of chicken tikka masala does not disappoint! It's phenomenal here. Get a giant piece…read moreof garlic naan (and I do mean giant) to gone it. We also had lamb something something that was also excellent. Very attentive a professional staff. If you like Indian you cannot go wrong here.

Chicken Tikka Masala was invented at a restaurant called Shish Mahal in Glasgow, Scotland (of all…read moreplaces!) by a Mister Ali, and the original dish here was unlike any other version I've tried. Chopped pieces of red chicken tikka were enveloped in a creamy tomato sauce and mixed with chopped peppers, creating a tantalizingly sweet, savory, tangy, spicy, milky curry. In addition to the famous CTM, I also tried the Palak Paneer, a flavorful but greasy pureed spinach curry with cubes of paneer; and the Shish Tandoori Mixed Platter, a sizzling iron plate of onions, tandoori chicken, chicken tikka, lamb tikka, lamb seekh kebab, and a prawn, each of which was marinated with yogurt and spices before being cooked in a tandoori oven. The entree came with sides of saffron rice, nan bread, a mild house curry sauce, and a salad of pickled red cabbage, red onions, cucumber, and tomato. Overall, the food here was tasty but definitely had an anglicized flavor profile. The service was friendly though a bit awkward, and the prices were expensive for the quality of food.