Great service. Gentle ambiance with classical music playing. Food was amazing and the staff even gives you a framed photo of you and your dinner guest! read more

Always great service, food and kindness. We had a spectacular visit this last time. My cousins, daughter and two year old granddaughter were spoilt like nothing I've seen while the guys were treated just as well. The food was, as always, the best Indian meal around for flavor, consistency and freshness. read more

Awesome atmosphere and food. Lover Mister Singh. Came here from the US and best dining experience in Glasgow.

Fantastic waitstaff! Love the photo taken at each table. The Ambala dish was fantastic. We also had a lamb dish and garlic nan too. Loved the service here! Great food too! read more

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Shhhh! 'Why all the shooshing' you ask? Well, it was a secret pakora masterclass in Mister Singh's India. That's right, this wee afternoon stemmed from the Yelp's Pakora Passport and because I attended some of the pakora night's out I made onto the special list for making my own pakora. Yay! The staff couldn't be lovelier, they were so attentive and wanted to make sure you had a nice time but not the 'in the face' way. The masterclass was all set out ready for us with all the ingredients and spices all laid out in order. We got various recipes to take away with us, all which our chef took us through. The chef mixed up the ingredients for us explaining what he doing. We then got to pop the pakora into a deep fat fryer. I think I would have like to have tried more of the mixing but maybe he wanted to make sure we got the best quality. After our class we got mega amounts of pakora at a table set aside for us. I couldn't believe how much we got. I felt stuffed like a wee chicken pakora. It was all very tasty and I would recommend getting your chops round some them delicious Indian treats. I really want to go back for a meal there as I believe the food will be good measuring up to how good the pakora was. This is will have to wait for another review as soon as I've got my bahookie back soon. read more

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We had our company Christmas lunch yesterday. We go every year. All ok except we were packed in like sardines and asked to vacate the tables at 3.30pm to accomodate new customers. There were 35 of us paying approximately £40 per head. For me the request to leave the tables utterly ruined the event. I will vote for a change of venue next time. Good food and service but seriously overbooked. Alan read more

One of the most delicious meals we had in Scotland. We had the Chicken Pakora, Tandoori king prawns, garlic naan, chili & cheese naan, and Ambala signature curry. Food was delicious and service was very friendly. read more

On Sunday I made my way to the pakora master class at mister singhs. I was a bit unsure what to expect, but the first thing that struck me was the overwhelming friendliness of the staff to the customers. They really seemed to go out there way to welcome people and make sure they were getting looked after. The master class run by Barry was awesome and making the pakora ourselves was great. This was without doubt the highlight. Trying the pakora straight after it was cooked and without being reheated really showed what it should taste like. We got to take recipes away and I defo want to give them a try at home at some point. After the class we got to eat our way through the large platters on offer and the haggis, chicken and paneer were my favourites. This was also all finished off with a nice pint of kingfisher. Good yelp company, nice food and friendly staff made for a great night. read more

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Given Fiona and I missed the Pakora session in February, was nice to finally make it here & with the lovely Briony & Graeme for dinner last Sunday evening. Having heard so much about this restaurant for years, I was quite looking forward to experiencing the main courses, as much as the infamous pakoras. Really great service and so attentive on entering. So far so good! We all opted to try the mixed platter. They gave a generous amount of haggis pakora, but it's one I just can't take sadly. Lovely starters, but I would feel individual portions might work out as a better deal. I decided to try their house signature dish of Lamb Ambala. A dish we were told, dates back to 1957 when their family were based in Aberdeen & couldn't get all the spices to recreate family recipes. The Ambala was born & carried through into the dishes to date. You absolutely must try this dish. A clear winner and something very unique to Mister Singhs. Such a delight to still be surprised by an Indian restaurant, by having something individual to themselves. Briony's tandoori chicken was very yummy, as was Fiona's chicken dopiaza. One let down... the tava made roti, was quite dry and crispy. A trait of it being reheated, that it goes that way. Apart from that, I wasn't disappointed in my first visit. Ladies - if you like your men servers to wear kilts, then you will enjoy more than the food too! You Gotta Eat Here - For Sure!! :-D read more

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It's not often that l do take aways theses days, I was working late and chose here due to having not tried here before. I pre booked my order, a chicken bhuna & garlic nan bread ready to be picked up in the 10 minutes. I was met by one of the servers and told him my name, I paid straight away and soon after I was presented an order that did not look like mine. The mistake was soon fixed and I was given what l ordered, it was a shame that I was not refunded the difference that l over paid. The food was okay, a little bland for my taste. I don't think I would go back due to being over charged. read more

Mister Singh's India - Chicken bhuna & garlic nan - Indian Near Me - Glasgow, GLG

I came to Mr Singh's for a Pakora Masterclass and loved it. The head chef was very informative and talked our group through the entire pakora making process and letting us take part as well. After the class, we sat down to eat a selection of Pakora (Vegetable,Chicken, Paneer, Potato and Mushroom). I thoroughly enjoyed all of the Pakora except the Paneer as I'm not a huge cheese fan. I've never ate any curry at Mr Singh's but I really want to come back to taste what else they have on offer. The staff were very attentive even though they were busy. One thing I didn't like was table plans and the cold decor. I think the decor needs a little revamp,other than that... no complaints! read more

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Tucked away in this hidden area of Charing Cross/Woodlands, Mister Singh's might be somewhere you miss when looking for a great Indian meal in Glasgow. But it's got a few lovely touches that make it really worth a visit. Firstly, I love that the staff wear kilts. It's done in a really nice way, it doesn't seem cheesy and they all look really slick. We visited for dinner and had a starter to share - the platter for four is £23 and has a mixed combination of chicken, vegetable, haggis and mushroom pakora, tandoori chicken chatt and chicken poori. I love the pakora here and it's some of the freshest and tastiest in Glasgow. I had the garlic & lime chicken tikka for main which was served with a separate sauce (perfect for managing how spicy you want your food). Sides of rice and naan were both lovely as well. The staff are so friendly here and make you feel really welcome and special. They really go the extra mile to make sure you're comfortable and have eaten enough food. While the decor could possibly use an update, that's not enough for me to deduct a staff from. read more

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Mmmm.... if you're like me and you love a good Indian meal, then look no further than Mister Singh's India. It's a fantastic restaurant located about 5 mins walk from Kelvin Way, and 5 minutes from Charing Cross. Having been here for years and years and years, it's almost an insitution. All the food is excellent - having tried a fair number of their dishes, I can honestly say I've never been disappointed. The staff are fun and friendly - they're happy to help you decide what to munch as the menu is pretty huuuuuge. They also have several meal deals which are worth checking out, especially if you like variety. Just don't fill up on poppadoms and naan bread - the curries are amaaaaazing! read more

Mister Singh's India - Indian Near Me - Glasgow, GLG

To be fair the curry was good, although they only had Tennants on draught, and a really limited selection of bottles of beer, which was poor. My issue is that we came with a £25 voucher specifically FOR LUNCH that we'd won, but instead of being given the lunch menu (at 1PM) we were only shown the a la carte. Between two we ended up spending £30 above the voucher for a few curries with nan breads and a few beers (no starters). Looking at their lunch menu online it should have been 3 courses for a tenner... So it would have been cheaper not to have "won" the £25 voucher (which was specifically for lunch) and just turn up for lunch. Shady move IMO, leaves a bad taste in my mouth. read more

The Pakora Masterclass and who else to learn from than the masters themselves. I was very surprised at Mister Singhs I must say. The service has a real genuine touch to it! Nothing is a hassle to them!! So we got learn how to make pakora starting with haggis, chicken and veggie! We even got interactive which was an awesome touch!! After the class we got to sample all the types of pakora - made freshly for us!! This was an interesting night, Barry our chef/teacher/pakora master gave us great tips and tricks to the perfect pakora! Great company, great banter, great night!! read more

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What a delightful place Mister Singh's is! My guy and I had a voucher for their tapas lunch and were able to book a lunch time table with ease. We were greeted as we walked in and through out the restaurant as we were being seated. The staff here are incredibly gracious and friendly to boot. We were sat in the corner, which was ok by us, as more patrons started to fill up the place soon after we were seated. Just behind me was a sign that had information about when Mister Singh's opened and the who's who of celebrities who have stopped in. I love the little touches of Scottish decor and the fact that the waiters wear kilts. The menu also incorporates haggis into various dishes to add just a bit more Scottish flare to the menu. We ordered the haggis pakora, the bhaji and the mushroom pakora for starters. They were delicious and came with a little dipping sauce and side salad. We knew straight away that for the main courses we were going to order anything lamb. We don't eat lamb often, but when we do, it's like a treat to us, so we usually order it if it's available on a menu. We went for the Lamb Karahi and the Lamb Ambala. Both were gorgeous in their own right perfectly seasoned and the lamb was super tender. The Lamb Karahi had a blast of spice to it which my guy absolutely loved...I needed to take a few sips of water to cool my mouth off. Luckily, it was the type of spice that hits you quick and then is gone. We also ordered the haggis nan which was something I never considered trying, but it really was a dream come true. My guy loves his haggis, but we only eat it maybe once or twice a year at home so this was a nice treat. The nan was perfectly cooked and there was just enough haggis in it to not be so overwhelming. Perfection! We ordered soft drinks to go along and we were also brought waters with wee bits of strawberries in them. A nice touch indeed. All in all, this is on the list of favourite Indian restaurants I've been to in Glasgow. It's in a great location, the decor is great, and the staff is amazing. The food is some of the best Indian I've had, and we will for sure be back for more! read more

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Came here for a Pakora Master Class with a group of "Yelper's" . This was my first visit here. l was really looking forward to learning more about the making , rather than just the eating of pakora ! This was to be our reward, after munching our way through 6 restaurants in Yelp's Pakora Passport of Glasgow" I was not to be disappointed ! On arrival, Mr Singh junior, greeted us warmly, and offered us a drink and took us to an area at the top of the restaurant which had a large table with 10 chairs around it. On each chair were recipe's for the pakora. On the table were all the ingredients for vegetable pakora, chicken pakora, and haggis pakora along with a deep fat fryer. Mr Singh senior ,welcomed us into his restaurant and introduced us to Barry the chef who was to take our masterclass. Barry , who had been a chef for 25 years , explained how to make the pakora and was really enthusiastic and informative. He invited us to ask questions - and we did ! Barry made up the various pakora mixtures and then invited us up, individually to "feel the texture" of the different pakora in the batter . I thought this was really useful as each pakora had a different texture . We each put on a rubber glove and then to placed individual pakora into the batter and then into the fryer. Then we ate our freshly cooked pakora. We had two of each, accompanied by a sauce, which was well spicy, minty and yogurty..very tasty. I found all of the pakora light and delicious. My favorite was the vegetable pakora, which was made up of onions, spinach and potato along with spices and the gram flour to make the batter. We spoke about all the different variations of pakora we could make....we were all very inspired ! When our masterclass had ended ,we were taken to a table in the restaurant and offered another drink and a platter of more pakora :) As well as the haggis, chicken and vegetable pakora there was paneer, potato fritter, mushroom pakora all of which did not disappoint either. I found the restaurant bright ,clean and had a friendly atmosphere . Service was very good, waiters very attentive and they all wore kilts too ..which was an added bonus :P ! A fab afternoon out a definite success :) I will definitely be back ! read more

Great welcome to this wonderful Indian palace of food heaven! On arrival our names where taken prior to sitting, along with a warm welcome, that instantly made my hubby and I at ease! Menu was great not too hard to choose from! Tandoori prawns where just yummy! Although quantity was not on show here, with their only being 3 on my plate, always the same I feel when prawns are chosen, had a lovely curry and nan for main, was not in favour of their boiled white rice and the fried was a tad strange, brown in colour! Service was great and when leaving the same warm man who greeted us came to say goodbye and also remembered our names! Very nice touch, oh and have noticed they do offers for here on 5pm.co.uk so have a wee look before you go! read more

A few weeks a go I came across the take away menu for Mister Singh's which is completely loaded with haggis options intriguing me slightly. As you all know I am a huge haggis fan and was really keen to see how Mister Singh's incorporated that into their Indian cooking. Located on Sauchiehall Street in Charring Cross Mister Singh's is something of a local institution, when you talk to people absolutely everyone has heard of it so I was really excited to try it. The interior of Mister Singh's is pretty nice, there is gorgeous ornate original cornicing around the entire restaurant which I absolutely love, the walls are a plain white and the furniture is nice enough. A basic but well done pleasant dining area. The staff here are exceptionally attentive and lovely, dressed in matching blue kilts they all have a smile for you. All of the staff greet you on the way in and bid farewell on the way out by name. I have not one complaint about the staff, they were all extremely friendly and attentive. The menu as Mister Singh's is in the style of a traditional Indian, you pick your sauce and then your meat, rice and bread. There was a special menu on offer but I didn't even look at it because I really wanted to pick from the a la carte. To start I decided to try the share platter for 2 so I could get to try a little bit of everything which consisted of - mixed combination of chicken, vegetable, haggis and mushroom pakora, tandoori chicken chatt and chicken poori. It arrived extremely quickly and was presented well. The pakoras were all delicious (except the mushroom which I didn't try because I hate mushrooms) the chatt which was a chicken drumsticks, barbecued in the tandoori oven then cooked in a sweet n sour sauce was moist and tasty. My favourite in the starter tho was the poori - a light thin deep fried flaky bread stuffed full of tender tandoori chicken mixed in some kind of very lightly spiced sauce. The starter was a huge success and I could of happily of made a full meal just out of the starter options. For my main I lost my mind a little bit on a haggis overload, I choose a Haggis Patia which is a medium strength sweet and sour sauce served with pauli rice and a Haggis Paratha. Again this arrived pretty quickly. Everything was great, the sauce was seriously tasty with just the tiniest little hint of heat. The haggis paratha was insanely good, the bread was greasy in the best way and the haggis was nicely spiced. After all this Haggis it is fair to say that I was 'Haggist oot ma nut!' My only real niggle is actually not really a complaint at all but I really craved some texture in my curry - the haggis didn't really have any kind of bite and I found myself craving a tender bite of chicken in it. Like I said this isn't a complaint in anyway because the dish was really good - it's just a personal taste thing. Next was on to dessert - all the desserts I think we're bought in but there's nothing wrong with that if you feel you're talents lay more in the starters & mains. I went for the Gulab Jamun with ice cream accompanies with a Royal Indian Chai Tea. The dessert arrived and it was very elegant in its presentation I though. It was lovely, a nice little sweet finish to the meal - the Gulab Jamun was warm and in a tasty light sweet syrup with a cream vanilla ice cream and a smear of chocolate sauce. I would absolutely recommend this dish to anyone. I absolutely loved Mister Singh's and it's sure to become a restaurant that I visit often. read more

A very good Indian Restaurant, well worth stopping by if you walk past on your way to the West End. It is roughly 5 minutes west from Charing Cross. The Kilted waiters are the trademark of this excellent restaurant. Fantastic mains and starters, the breads come from their tandoor. Stunning service is always found here. McPhabbs is also next door for post-dining pints if the spirit takes you. read more

Had booked a seven course tasting menu, and although food was tasty, limited menu, was just ok. Staff, on the other hand were excellent, all in kilts, and very attentive. I think if I go again I would opt for a la carte. read more

Not impressed. Bit of a rip off if you ask me. RossB. Don't be fooled by their Lunch for a tenner deal They'll sting you for that too. Easy walk from work, we saw the lunch for a tenner deal so in we went. To be honest, on seeing the menu we would have left if the four of us had had the time. It may advertise as lunch for a tenner but in actual fact (if you read the small print ) it actually states lunch (FROM) a tenner, almost everything has a surcharge next to it. Starters ranging from £1 - £3 extra. Its more a case of get the punters in with a deal then hit them with the prices! Food over all was good but stay away from the Haggis Samosa. We had to send it back. Traditional haggis, turnips and potatoes enveloped in a light Indian pastry... LIGHT??? You could break your teeth on that pastry!! read more

Well if only I had checked the other reviews! They were spot on. We decided to give it a try after buying a deal on Itison, we left it a month before booking it and even from the booking ( hello, miserable guy on phone, drops something and he's effing and blinding to himself) and of course when we arrived there was no sign of the booking. After being seated they had no idea we were on a deal even though the manager took the voucher from me when we arrived. The popodums were stale and as for the mixed platter mum's gone to Iceworld, the quality of the chicken was dire, my dog gets better cuts. The mains were ok, with the naan bread being the best thing about it. Irn-bru was warm, the tables were like a school canteen and the overall decor looked really dated and tired, staff can be either full on or ignore you. Making staff wear kilts is one thing, but one poor boy's kilt hung off him and was sweeping the floor at the same time. When we asked for the bill it was wrongit did get quickly rectified, however at this stage i wished i hadn't bothered. Plenty better Indian's in Glasgow, the framed pictures at the door with gazza and Henrik (with dreads) did give me a chuckle. read more

This place is a well known 'scam' for tourists. Enticing with menus and charging different prices etc. I ordered a takeaway from the tea time menu at £8.95 and they charged my £13.00 for chicken tikka & veg pakora. I mentioned the difference in price but the young boy behind the till ignored me then told me it was too late? Never ever in my life seen a place/restaurant run like a stall from the barras, its a shameful place that doesnt deserve to be in glasgow. My tip is make the five minute walk to the Shish Mahal! (ill upload pictures from what my most expensive curry every in glasgow, food was diabolical and i think reheated) read more

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My husband and I have wanted to try Mr Singh's for ages and we decided to book a table to celebrate our 7th wedding anniversary. We weren't there on any voucher or meal deal but the service was still pretty dismal. After a promising start in which we were called Sir/Madam about 80 times in the space of 5 minutes, we were seated at our table which was pretty airport cafeteria in style. Drink orders were taken quickly but we waited an age to order any food. At this point, waiting staff pretty much equaled diner numbers, so I can't see a reason for this. We had a pre-starter of poppadoms and condiments - £3.99 is extremely expensive for this, in fact, I'd go so far as to say it's a rip-off. The starters arrived after one waiter tried to deliver another table's main courses to us. My husband had the haggis samosa which was really nice if a little paltry on the portion size. I had the garlic mushroom poori, which I was really looking forwards to. I'd like to say it was as delicious as it looked, as it really did look great, however, it tasted of absolutely nothing at all. I thought perhaps it was just the first few mouthfuls, but no, the only hint of flavour was oil from the soggy poori. My husband tried it and agreed, so I left 90% of it. To be fair, the young waiter who cleared our plates did ask if I didn't like it and when I told him what the problem was, he immediately removed it from our bill and apologised, offering a free alternative (I declined). Our main courses arrived after a bit of a wait. My husband reported his was very nice. Mine was also pretty good. The rice was brown rice, which was a novelty - never had that before in an Indian restaurant and would expect that to be detailed on the menu. Naan breads very tasty. As reported elsewhere, plates were whipped away with lightning precision, pounced upon by the aforementioned waitress. We declined anything further and waited rather a long time for our bill - we eventually flagged down the waitress to fetch it for us which is one of my personal bugbears! The bill was still north of £50 despite our dodgy starter being removed - the service and quality in no way matches the price at all. Overall - extremely disappointed in Mr SIngh's. As everyone else has pointed out, there are myriad Indian restaurants in Glasgow and you'd be mad to dine here when there's so much choice! read more

Mr Singhs has passed under the radar for me for far far too long. Post visit, I can rest assured that this is yet again another amazing Indian to add to Glasgows plethora of spice specialists. The only problem was that I took about 45 minutes to decide, the manu is very very large. I think this place will take a few visits to feel satisfied that you have tasted all that you would like to taste. In the end I went with the recommendation of the waiter, who was a lovely polite man that shared his thoughts on the best dishes. I got karahi upon hos approval and some spinach pattie things for starter. Delicious curry, but the starter left alot to be desires, it was a bit boring and tasted very nutty. read more

Simply the best Indian in Glasgow. Fantastic genuine service from this family restaurant. Beautiful, fresh food and lots of different flavours to try. Affordable, too. read more

We just had terrific meal and service at Mr Singhs,the food and service were great,and I will certainly be going back,! The staff were very friendly and attentive although not enough to spoil the ambience of the evening. A good night,well done! read more

My sister-in-law was visiting from Italy and we were looking for a last-minute booking for a curry before she flew home (even after over thirty years in Italy she still misses a good Glaswegian curry). Our usual venues were full but Mr Singh's found space for the six of us. It was a Saturday night and the place was hoaching, including at least one stag do, but we were seated promptly and our orders taken. We then had a fairly long wait which would have felt worse if we hadn't been entertained people watching, particularly the kilt-wearing staff. Our starters eventually arrived with profuse apologies. Our curries were good, not fantastic, but good reliable, tasty and well spiced. My daughter's boyfriend had never enjoyed the pleasure of a gulab jaman so some were ordered. What arrived was a plate with two tiny gulabs cut in half lengthways and surrounded by skooshy cream. This was not what we were used to at our local curry house where the gulab jaman are substantial and served soaked in their delicious syrup. One of the many passing waiters must have noticed our dismay because a few minutes later an apologetic manager appeared with a huge platter of said sweetmeats followed swiftly by another. We were in gulab jaman overload. One might have even thought they were taking the micky. Every passing member of staff offered apologies and were continuing to apologise as we left a little bemused and full of gulab jaman. A special thank you to the members of staff who took time out of their extremely busy night to pose for a photo in their kilts for my sister-in-law. read more

Great service, great food, nice place to go, but can be very expensive unless you manage to get a groupon deal or similar. I have been told that the set menu charges are not too bad though. Friendly staff that genuinely seem to care about you having a great time. Just remember and check the prices before ordering! read more

Over the Christmas and New Year holiday, a group of seven of us, including a toddler dined here on a Saturday evening. Let me say up front that trying to find a restaurant in Glasgow on a Saturday night that welcomed a toddler was not an easy task at all. Just as we're about to give up we spotted Mr Singh's India. I have eaten there before many years ago, before moving overseas. One of our group had also eaten here more recently and also recommended it. As we walked in we got a very warm welcome from the staff and although they were busy, they found a table for us right away. We ordered Haggis Pakora as a starter as well as the sample platter. Maybe there is no sample platter Olathe menu, but we took the recommendations and ran with them. As we tore into the food with gusto, the toddler in our group got bored and started to go for a walkabout. As our table was near the kitchen, this could have proved hazardous. The manager recognized the issue and quickly found us another table that had opened up in a part of the restaurant away from the kitchen. Problem solved. It's been a while since that day and I cannot remember al of the dishes we ordered, which rather makes a mockery of a restaurant review. Suffice to say, that each dish was very tasty, with the Naan, and the Garlic Naan being outstanding. Service was really great, as was the food. The ambience like many of Mr Singh's Indian Restaurant contemporaries in the area, feels like you are dining in the front room of one of the rather grand terrace houses that are all over the West End of Glasgow. I'm not sure when we will return, but Mr Singh's will be on the list. read more

This was my first visit to a restaurant that has been here for a long time. I feel it must now be living on a past reputation. The restaurant is rather shabby and could do with an upgrade. The food was average, I could not recommend it to anyone.The staff are very nice. read more

Mr. Singh's India is by far the best Indian restaurant in Glasgow. Lovely local spot with charming decor and friendly staff. Owners are visible and walk amongst the tables to ensure guests are well cared for. Menu has some items with a modern twist as well as traditional dishes. Outstanding! read more