The food was wonderful, very polite service, the inside was wonderful place to eat. We enjoyed it.read more

Very cute restaurant with ample outdoor seating in downtown Corner Brook. The generous portions of…read moremushroom gnocchi and fish & chips were fabulous. Offered a creative list of cocktails along with excellent wine/beer selections. The showstopper was the Basque cheesecake for dessert, paired with a raspberry confit, it was better than what I enjoyed in Barcelona.

This is a must stop at destination restaurant for the full Newfoundland experience. Everybody in…read moreour group ordered something different. I had the pan fried cod and my partner ordered the Seafood Chowder. Others ordered fish and chips and fish tacos. The were all excellent. My cod was very fresh with superb spices and a very light batter. In my opinion the prices were fair. We sat on the patio overlooking the sea. Service was friendly and helpful. The music was on theme but not too loud. It can be windy out there so bring a sweater, even on a hot day. The patio seating is on picnic tables. I believe that the owner also offers a service such as tours or something like that but I didn't look into it. We were here at 3:00pm and they had several other customers so that's a good sign. I would definitely recommend this restaurant unless you're in a hurry because good food is never fast.

This is a great stop for lunch or dinner if you're making your way out from Corner Brook to Lark…read moreHarbour and the Bay of Islands area. We decided to drive back out there after going out to Lark Harbour for a day trip the day before, it looked so good. The parking lot was jam packed the first day we drove by, but we got there at an earlier time on our return. We were able to get a great seat on the outdoor covered patio overlooking the water. Saltbox has a nice beer selection, so we ordered a couple of cold ones. Both of us got the fresh lobster roll, too. I got the mashed potatoes as my side, and I believe my wife had the fries with hers. The roll was excellent, and the lobster was just about as fresh as it could be. The wait staff here was on top of everything as well. I would definitely recommend stopping here if you're in the area.

The black spruce restaurant is located on the second floor of the Neddie harbour inn. It has very…read morenice inner renovations with lots of paintings hanging on the wall. You can see mountain view from one side of the restaurant and nice view of the bay on the other side. I would suggest to make reservations coz it's super packed during dinner hours. The servers are busy throughout the meal and it's hard to get them. We tried varieties of the food on the menu and some special items not included in the menu. The appetizers are tasty but main is a bit plain to my taste. - Bread and butter: butter is so soft with nice scent of herbs, bread is also tasty. We found that the bread in Newfoundland is generally more sour than average. - Root vegetable salad: Very creative dish. Varieties of veggie include squash and carrot are cut into nice thin pieces. Burnt almond and wild rice were the highlight of the dish. - Mushroom on bread ($22, not on the menu): I really enjoyed the creamy flavour of the mushroom. - Cumen crusted lamb leg with couscous: it was not bad. The meat itself doesn't have much flavour but it goes really well with the sweet sauce. - Cod with sun dried tomatoes: The fish is fresh but overcooked. - Halibut and scallop ($52, not on the menu): Again, everything is fresh but the fish is overcooked and flavoureless. In general, the restaurant has nice dining environment with average service and amazing appetizer dishes. My favourite dish here was the bread and the mushroom on toast.

Well-prepared, local food and amazing views. I ordered one of the specials, a fresh-caught fried…read morefish with creamy polenta, local kale, and an amazing raspberry-leek reduction. The meal was delicious, service was good, and I thoroughly enjoyed watching the sun set over the mountains as I ate dinner - there's a great wall of windows that makes for a stunning setting.

Great place in Corner Brook, servers MacKenzie and Vickie were wonderful. Elevated, chic brewpub…read moreoffering in-site brewed beers and a creative list of cocktails, the food was also amazing, including some delicious vegetarian options. Highly, highly recommend.

Beer was excellent. Brewed on site. We Had the English ale and the Irish stout. Split fish and…read morechips. All pretty tasty.

We were here for dinner and mainly come for the cod tongue on their menu. This dinner restaurant…read moredoesn't take reservation and it's first come first served. We were seated shortly after arrival. For dinner, we ordered cod tongue dinner, house salad, BLT sandwich and mozzarella sticks. The salad was just ordinary with nothing special out of expectations. We were provided with bagged salad sauce to mix ourselves. The BLT sandwich was good. My favourite was the mozzarella sticks and the cod tongue. The moz sticks were having the right level of breading. The cheese was still connected when you tried to bite through which implies the dish was cooked with perfect temperature. The cod tongue was not served with big portion but was flavourful. There's not much service throughout the dinner. You need to really get the server's attention coz they are so busy. Expect $40+ per person for dinner here.

The fisherman's platter was simple, fresh and delicious with pan fried salmon, haddock, scallops…read moreand shrimp. The sides were nothing special, but the entree was very well cooked and served with lemon. I had a Newfoundland ale and partridge pie too. The service was friendly and quick. And the view of Rocky Harbour is lovely in the evening.

One of the mainstays of Rocky Harbour, Java Jack's is a local favourite. We had dined here many…read moreyears ago on our last trip to Gros Morne and returned to find a healthy dose of nostalgia along with still fantastic food. We had a reservation for dinner and there was a bit of a line outside (the landing area by the entrance is quite small) of other diners who also have reservations. We were led in soon enough and brought to our table on the upstairs level. We thoroughly enjoyed the homey decor which hasn't changed since our last visit and brought back fond memories. Our server was a young man about to start his freshman year at university this fall. His attitude and work ethic really shows the best of Newfoundland. The food was solid overall. We enjoyed the bacon wrapped scallops, seafood chowder and especially the moose pie. If you just order one thing, GET THE MOOSE PIE! It's hearty with perfectly flakey pie shell and a blast of flavour inside. One disappointment was that they removed their cod tongue dish from their menu. As a uniquely Newfoundland dish, I hope they can bring it back for the next time we return to the island. Overall a wonderful experience and we would definitely come back the next time we visit!

Years after, we revisited this restaurant in Rocky Harbour during another trip to the Gros Morne…read morenational park lately. The place was packed at dinner hour and it's better to make reservations. We were seated shortly after arrival with reservations. The young server was very friendly and he provided attentive services througout the meal. The food here had hits and misses. This time we've tried quite some varieties of dishes here, but unfortunately they got rid of our favourite cod tongue from the menu. - The beet salad with goat cheese: it was not bad - Seafood chowder: Sufficient ingredients inside but I personally prefer more creamy and stronger flavour for chowders - Bacon and scallop wrap: one of my favourite dishes here and we fought for it. - Salt cod fish cake: It's signature local food but I didn't enjoy the dish very well. The portion of potatoes definitely overpowered the flavour of fish. - Pan fried cod: it was an okay dish. - Moose pie: I liked the dish. It was so flavourful and the flavour of moose meat mingled really well with the puff pastry. - Creme brulee: The surface was a bit over torched and bitter, yet the rest was so yummy and at the perfect sweetness level. Overall, I enjoyed the relaxing vibe here. For food, I would recommend the moose pie and the bacon scallop wrap.

Cozy seafood restaurant right on the water. We had a fabulous lunch. I had the scallops on a salad…read morewith partridge berry dressing and my husband had the fish burger and chowder. Everything was fresh and tasty. Service was very good. Thank you Viola!

Good food, average. Small portions, pricey for what you get. Asked for more rolls, denied…read more Nice spot on small town ocean bay.