I had seen a few good reviews and it was our last night in the area. So we thought we would give it…read morea try as we were looking for something not fried. We came pretty early and we're seated quickly and served promptly as well. We tried the scratched in rum and Coke, which seemed a bit high priced for what it was ($16). We also had a strawberry lemonade, which was delicious. We started with the bacon wrapped scallops, which were pretty good but rather small. For our main courses, we tried the cod, fried fish dinner and the lobster boil which came with a nice salad. Both were a good flavor, but we did find ourselves hungry again in about an hour. This could just be the seafood effect too- as sometimes it's not as filling and we had hiked a lot that day. We also never had our waters refilled, or a jug left for us (like many places had done) but the servers were very kind and friendly. Ambiance wise, the blinds being drawn make the view feel blocked but it is bright and has a floral theme. The tables are close together and as we were leaving it was getting busier so may get to know your fellow diners in some spots. They also had a nice cafe downstairs which had a nice selection of drinks, coffees included and to go sandwiches etc. Overall we liked this place but the cost for leaving hungry is what brought the total overall score down for us.

One of the mainstays of Rocky Harbour, Java Jack's is a local favourite. We had dined here many…read moreyears ago on our last trip to Gros Morne and returned to find a healthy dose of nostalgia along with still fantastic food. We had a reservation for dinner and there was a bit of a line outside (the landing area by the entrance is quite small) of other diners who also have reservations. We were led in soon enough and brought to our table on the upstairs level. We thoroughly enjoyed the homey decor which hasn't changed since our last visit and brought back fond memories. Our server was a young man about to start his freshman year at university this fall. His attitude and work ethic really shows the best of Newfoundland. The food was solid overall. We enjoyed the bacon wrapped scallops, seafood chowder and especially the moose pie. If you just order one thing, GET THE MOOSE PIE! It's hearty with perfectly flakey pie shell and a blast of flavour inside. One disappointment was that they removed their cod tongue dish from their menu. As a uniquely Newfoundland dish, I hope they can bring it back for the next time we return to the island. Overall a wonderful experience and we would definitely come back the next time we visit!

Buoy & Arrow doesn't try to impress you with ambience or decor, just good food and friendly…read moreservice. The entrance is on the side, no great foyer or host's desk. But we were greeted right away and brought to our table. The menu is broad and offers many of the items you'd expect in rural Newfoundland such as cod and moose burgers. Some gf options but no gf beer or cider. They do have an extensive cocktail menu that includes some local favourites like the slushy. Our meal was really good. We shared the mussels as an appetizer, very good. I had the gf cod with mashed potatoes, my wife had scallops. Prices are reasonable but perhaps higher than some other places. The staff are very friendly and knowledgeable. We were immediately made to feel at home and were checked in on frequently during our meal. Overall a great spot.

I love this restaurant!! The food was so flavourful! We had a bowl of Moose soup, artichoke dip and…read moresteamed mussels ! Every single bite was delicious!! I highly recommend eating here ! The servers were friendly and chatted with us lots. The art inside was beautiful and the tiny gift area held homemade NL treasures. Highly recommend!

Treasure box is a place that sells simple food such as sandwiches, burgers and soups and they also…read moresells souvenirs inside the store. During my trip to Rocky Harbour, I bought packed lunches for hiking from this place several times. They offer valued food at cheap prices. We've tried the fishcake burger $7, the BLT sandwich $7, the moose pate sandwich $8 and the moose burger $11. Everything was well cooked. My favourite food here is the moose pate sandwich.

A fabulous find for a nice home style breakfast. The staff are friendly and genuine. Great service…read moreand delicious homemade food. We had breakfast sandwiches and classic 2 egg breakfast

Ambience: Got a lot of seating area Food taste: Good…read morePrices: $15-20 per person Service: Sweet Food options: Huge variety Drawback: wait times My husband and I went here for dinner. I ordered veggie chili, which came with rice and tasted hot and good. Just what I needed after eating bread for multiple days. My husband got a veggie pizza, which was freshly made and good. For the next day's hike, we also ordered egg salad sandwiches, which were decent too. Mind you, because not many restaurants here have a variety of options like these guys, and they are open till late, they are jam-packed most of the time. Wait times are crazy. We had to wait close to an hour to get our food, and even paying the bill at the end took a while. The line was huge and draining. If time is not a problem, then this is the place to be. I would surely go back to eat here, as they have plenty of options even for vegetarians.

We were here for dinner and mainly come for the cod tongue on their menu. This dinner restaurant…read moredoesn't take reservation and it's first come first served. We were seated shortly after arrival. For dinner, we ordered cod tongue dinner, house salad, BLT sandwich and mozzarella sticks. The salad was just ordinary with nothing special out of expectations. We were provided with bagged salad sauce to mix ourselves. The BLT sandwich was good. My favourite was the mozzarella sticks and the cod tongue. The moz sticks were having the right level of breading. The cheese was still connected when you tried to bite through which implies the dish was cooked with perfect temperature. The cod tongue was not served with big portion but was flavourful. There's not much service throughout the dinner. You need to really get the server's attention coz they are so busy. Expect $40+ per person for dinner here.

Best fish and chips we ever had!! For real. But that's about all you'll get The five of us were…read moreout looking for some local grub and wandered into this tiny family-run fish and chips joint. The cod was as fresh as could be, not over battered and definitely not greasy. We also all had salads to start, before the fried stuff, and it was fresh and plentiful with a choice of dressings (it's a fish and chips place folks, so it was still iceberg lettuce and commercial dressing you can get at a convenience store - but it was very nice). Definitely worth stopping in on if you're passing through the park on the way up to l'Anse aux Meadows, for example.

We had dinner at the Old Loft during our two days in Bonne Bay. I believe this place has been…read morearound for quite some time. The first floor is a really interesting gift shop that has just about everything you could imagine, including ice cream. The restaurant is upstairs, and they do have a small area for outdoor dining. We ate inside at a table by the windows overlooking the bay. The whole interior of this very old building is wood, including seats made out of old barrels. What a great touch! The wait staff was on top of everything, too. We completely underestimated the size of the entrees, as both of us ordered the pan-fried halibut. We both got a monster-size piece of fresh halibut. Both came with a mountain of steamed carrots, some broccoli, and we opted for baked potatoes. Everything here was great, and they did have a fairly good drink menu. We had a couple of the Quidi Vidi Iceberg beers in the cool blue bottles. If you're looking for a good meal to get your money's worth, Old Loft is a great choice.

Homemade meals at their yummiest! My husband and I really enjoyed our meal at the Old Loft…read more The Old Loft is located in Woody's Point, a small town surrounded by Gros Morne National Park, in Newfoundland. We were camping in Norris Point and decided to hike the Tablelands on the other side of Bonne Bay. Driving there took us past Woody Point, so we stopped for lunch. ( You can also take a water taxi from Norris Point to Woody Point and back.) The Old Loft Restaurant is the rope loft of an old restored fishing shed. It's a charming, rustic spot. The dining area is half of the loft, and there are locally made handcrafts on display in the other half. Downstairs, there are more souvenirs and items made by local craftspeople, as well as baked goods for sale. My only two complaints about the restaurant are this: one, there are only windows on the ends, so it's a bit on the dark side (the craft areas are bright). Two, the chairs, made out of barrels, are cute but not overly comfortable. When we walked in, there was a mix of other tourists and locals. Seeing locals is usually a good sign! On to the food. We both had hot turkey sandwiches with fries. I also had dressing and gravy on my fries, a Newfoundland favourite. We split a basket of onion rings. The onion rings were hot, light, crispy, and huge! They were like doughnuts in size, and delicious. Wish I had some now... The fries were hand-cut and cooked just right. The turkey sandwich was open-faced; the turkey piled on top of a thick, delicious slice of homemade bread. Yum! The turkey was topped with gravy and traditional Newfoundland dressing. I loved it. My husband loved his, too, except for the dressing. The dressing was loose breadcrumbs, mixed with melted butter, and flavoured with onion and summer savoury. Not what we're used to, and he doesn't like surprises. Portions are large so no way we could manage dessert! Too bad, I'm sure it was good. Finally, my beverage of choice when eating out is iced tea. For me, a litmus test of a good, casual restaurant is whether or not they make their own iced tea, or just fob off a commercial can or fountain drink on me. Seriously, it's not hard to make iced tea! At minimum, you can brew strong tea, pour it over ice in a glass, and serve the glass with sugar & lemon wedge on the side. It's sooo much better than pre-made. Really. A lot better. A lot. I'm happy to report that the Old Loft not only makes their own, but it was the best I've had dining out: slightly sweet and lemony tart. Yum. Our waitress, the only one working, was friendly, attentive, and happy to join me in a little good-natured ribbing directed at my husband. I may never get back to Newfoundland, but if you go, and you're in the area, I recommend you try the Old Loft.

The black spruce restaurant is located on the second floor of the Neddie harbour inn. It has very…read morenice inner renovations with lots of paintings hanging on the wall. You can see mountain view from one side of the restaurant and nice view of the bay on the other side. I would suggest to make reservations coz it's super packed during dinner hours. The servers are busy throughout the meal and it's hard to get them. We tried varieties of the food on the menu and some special items not included in the menu. The appetizers are tasty but main is a bit plain to my taste. - Bread and butter: butter is so soft with nice scent of herbs, bread is also tasty. We found that the bread in Newfoundland is generally more sour than average. - Root vegetable salad: Very creative dish. Varieties of veggie include squash and carrot are cut into nice thin pieces. Burnt almond and wild rice were the highlight of the dish. - Mushroom on bread ($22, not on the menu): I really enjoyed the creamy flavour of the mushroom. - Cumen crusted lamb leg with couscous: it was not bad. The meat itself doesn't have much flavour but it goes really well with the sweet sauce. - Cod with sun dried tomatoes: The fish is fresh but overcooked. - Halibut and scallop ($52, not on the menu): Again, everything is fresh but the fish is overcooked and flavoureless. In general, the restaurant has nice dining environment with average service and amazing appetizer dishes. My favourite dish here was the bread and the mushroom on toast.

Well-prepared, local food and amazing views. I ordered one of the specials, a fresh-caught fried…read morefish with creamy polenta, local kale, and an amazing raspberry-leek reduction. The meal was delicious, service was good, and I thoroughly enjoyed watching the sun set over the mountains as I ate dinner - there's a great wall of windows that makes for a stunning setting.

Ambience: Good seating area inside and outside Service: Good…read moreTaste: Not good, at least for us Price: $15-20 per person My husband and I went here for lunch. We both wanted to try some local food, and as a vegetarian and a person with a sweet tooth, I wanted to try Toutons. We tried Toutons with Molasses and Partridgeberry Jam. The jam was good, but Molasses seems like an acquired taste. We both couldn't eat it. Not sure if this is how the authentic Toutons and molasses taste as we haven't tried them before. Each plate came with 3 Toutons and trust me one itself felt like a lot as it is just fried dough. The service was nice. They were sweet enough to customize the Toutons and fry them in regular oil instead of pork fat. They also had some homemade jams, souvenirs, and ice creams that they were selling.

Small comfortable restaurant with very friendly service. We ordered the bacon wrapped scallops…read morewhich were excellent and the rest of or meal was pretty good.