I was pretty hungry suppertime on May 14 when I spotted this place, Newfoundland food would be…read moreperfect. I went inside and noticed about 5 booths on the right, all covered in what previous patrons had left there, except for the only booth will people present. I saw nobody behind the counter. I waited several minutes for someone to show up, during which time a man a d woman brushed past me, she muttered something before disappearing into the kitchen. A couple minutes later she appeared and answered a phone behind the counter. The phone call seemed to take a long time so I eventually left.

Our group of six were promptly greeted and seated. Our drinks order arrived quickly (but tea and…read morecoffee were not available choices, oddly). Five different entrees were ordered so that we could broadly sample the menu. I ordered the Chicken Mushroom Alfredo Penne and was presented with a generous portion that held thin slices of chicken, fresh sautéed mushrooms, and a creamy Alfredo sauce that was a treat to the taste buds. My dessert choice was Gulab Jamun cheesecake, a delightful fusion of traditional Indian flavors with the beloved North American classic cheesecake, garnished with a little bit of fruity gulab jamun syrup and crushed pistachios. All of this tasty goodness cost under $40, plus taxes and tip. My table mates were pleased with their choices, too. One had the Pineapple Honey Burger and she was delighted with her stack of burger and sweet pineapple rounds drizzled in a house bbq sauce, topped by a signature in-house bun. Two others had classic burgers which satisfied their hearty appetites. Another in our group had Jambalaya Fettuccine and enjoyed it so much that the leftovers went home to be enjoyed again. Finally, our lightest eater order the Scallops Aioli as her main, but it got served as an appetizer so the timing request did not get relayed to the kitchen; also, the scallops were over seared, so the texture and the presentation suffered. This was the only dish that did not draw rave reviews. Strums had its soft opening only this weekend, so our group was among the first in Corner Brook to sample its menu. The food is good, the prices are quite reasonable, the servers are attentive, and the hiccups with the tea and coffee will soon be sorted, no doubt. My husband and I are already planning a date night in the very near future. June 2, 2024.

What happened to this McDonald's? Ever since the new dull looking design, that isn't as Happy and…read morefun as it should be, this McDonald's has gone to crap. The nuggets are always rock hard, and I heard someone say that they had to wait 20 minutes for their coffee that was cold. And one time we had to wait 20 minutes for our food too. The workers are done, that's why.

Ordered on uber eats for breakfast, I didn't receive a straw for my drink, the second hotcake syrup…read moreI asked for and I didn't receive the ketchup packets I ordered. I don't want to eat your dry flavourless McMuffins without the condiments I ordered. And my hot cakes barely have enough syrup on them. Read your orders more thoroughly and pay attention.

The food was wonderful, very polite service, the inside was wonderful place to eat. We enjoyed it.read more

Very cute restaurant with ample outdoor seating in downtown Corner Brook. The generous portions of…read moremushroom gnocchi and fish & chips were fabulous. Offered a creative list of cocktails along with excellent wine/beer selections. The showstopper was the Basque cheesecake for dessert, paired with a raspberry confit, it was better than what I enjoyed in Barcelona.