Visiting Canada, I wanted poutine. They had it! Small order was pretty big. Used shredded…read moremozzarella instead of curds. Still tasty. Quick service, very clean. Looks like a local favorite.

Pizza is great but the donair was a bit watery. & Wrapped in tin foil so it was quite the mess to…read moreeat. Parking is a bit hard depending on the time of day.

Closed/no longer in business which is to bad as it was a great place to relax and grab a great mealread more

A few of us had the seafood ravioli, the pasta was hard and the seafood inside were small shrimps…read moreand scallops. Will not recommend this dish. Over priced.

disgustang how can a human being be expected to eat fries as burnt as this. Really P.D i expected…read moremore from you since i traveled 8 freaking hours for this and it's underperforming. So fed up I would like a formal apology please. Sincerely, FryGuy

The menu has dropped many items. Where are all the pasta or lasagna. Please bring back old menuread more

The service was great, fast, friendly. Food quality is was very good. I had ribs and wings, kids…read morepizza and hamburger,my wife chicken fehitas, drink great as well, my daughter had a free cake birthday.

I always have fun when dining here wether it's with a group or just a couple. The staff is super…read morefriendly and the food is amazing. Steak night is definitely the best night to go

ABSOLUTE MONEY GRAB. Prices are way over priced for what you get. Pizza and fries were no better…read morethan any other pizza based restaurants. Staff was awesome, great service and a good atmosphere. Place was clean, had TVs with sports playing and felt real luxurious. If prices were cheaper, this restaurant could've gotten a 4 star rating. :( 2 / 5

NEVER COME HERE!!! We've ordered here twice the past two years and the service is terrible. Both…read moretimes items were missing from our order, AFTER waiting 45 minutes+, this time a whole pizza was missing + no cutlery on a takeout order. After getting off the ferry what you want is to pick up a quick, decent meal and eat it at your hotel before going to sleep. That is not possible when items from your order are missing and you have to inconveniently call to try and get it fixed. How do you miss a whole pizza? The first person we called wasn't helpful at all giving us no option but to come and pick one up. No refund, no delivery. We had to call a second time for a second person to ask what can be done and they sent someone from the kitchen to deliver us our pizza and cutlery. NOT TO MENTION THE FACT THAT every single other thing that we got was cold... (besides the Mac and cheese that was so hot I burnt my tongue). This place has caused nothing but trouble and we will never take our business here again ever.

Our group of six were promptly greeted and seated. Our drinks order arrived quickly (but tea and…read morecoffee were not available choices, oddly). Five different entrees were ordered so that we could broadly sample the menu. I ordered the Chicken Mushroom Alfredo Penne and was presented with a generous portion that held thin slices of chicken, fresh sautéed mushrooms, and a creamy Alfredo sauce that was a treat to the taste buds. My dessert choice was Gulab Jamun cheesecake, a delightful fusion of traditional Indian flavors with the beloved North American classic cheesecake, garnished with a little bit of fruity gulab jamun syrup and crushed pistachios. All of this tasty goodness cost under $40, plus taxes and tip. My table mates were pleased with their choices, too. One had the Pineapple Honey Burger and she was delighted with her stack of burger and sweet pineapple rounds drizzled in a house bbq sauce, topped by a signature in-house bun. Two others had classic burgers which satisfied their hearty appetites. Another in our group had Jambalaya Fettuccine and enjoyed it so much that the leftovers went home to be enjoyed again. Finally, our lightest eater order the Scallops Aioli as her main, but it got served as an appetizer so the timing request did not get relayed to the kitchen; also, the scallops were over seared, so the texture and the presentation suffered. This was the only dish that did not draw rave reviews. Strums had its soft opening only this weekend, so our group was among the first in Corner Brook to sample its menu. The food is good, the prices are quite reasonable, the servers are attentive, and the hiccups with the tea and coffee will soon be sorted, no doubt. My husband and I are already planning a date night in the very near future. June 2, 2024.