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    The Melting Pot

    3.7 (461 reviews)
    PriceyFondue
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    The Melting Pot Photos

    Business Info

    THE MELTING POT ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - The Melting Pot

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    David C.

    Excellent service and hospitality with an intimate, secluded setting in the heart of Reston. In terms of time and location, this place feels like an entire different universe compared to modern Reston. The prices are a bit steep; even during Happy Hour and with application of coupons & discounts. With that said, I found the two melted cheeses I had to be undercooked and lukewarm; lacking flavor; and just overall bland, yet oddly heavy. The dipping accoutrements I had for the cheese fondue, additionally, varied from very basic (the bread) to pretty terrible (cauliflower in particular). It was a nice gesture to receive free chocolate covered strawberries for the occasion in which I visited; which were well-made but nothing noteworthy in terms of distinctiveness, ingredients and flavor profile, or execution. Whether you have not ever been to a fondue restaurant or simply have not been to one in quite some time, this place may be worth it as a one-off. It is very difficult to recommend repeat visits, however. The tall glass windows provide for a nice ambiance, especially if seated near them. My recommendations to the restaurant would be to modernize the menu a bit with bold or fusion flavor profiles; control quality, namely the meltedness of the cheeses and freshness of the dipping accoutrements; and to look into live music, namely jazz or piano. Lastly, with how pricey the offerings are, I would advise either a revision of price points; or offering an all-you-can-eat option. While many restauranteurs cringe at the latter, especially those who seek to scrutinize every penny, how many people can legitimately eat "their money's worth"; let alone greater than the operating margin of the house? The difficulty in repeat visits is compounded by the proliferation of all-you-can-eat Korean BBQ; Brazilian rodizio; Chinese hot pot; and so on... and all of those options include meat -and- other dishes.

    Yin & Yang Chocolate Fondue
    Makenna M.

    My whole life I've always wanted to try Melting Pot, so for my annual birthday dinner this year I switched out my usual snow crab legs spot for this one. Dessert-wise, this place is 10/10. The yin yang chocolate swirl and different dipping options were really good. Food-wise, my family and I really didn't like it and couldn't even eat the leftovers. We did the full course meal, the cheese sauce and broth were decent but the meats/main course was practically inedible. It was just gross unseasoned meat and we were super disappointed. I also ordered an espresso martini and it came half empty with zero foam or beans on it. I asked if they could reshake it and their excuse was that the foam had settled quick before they brought it to me.. but there was none to begin with which was weird. When they remade it and brought it to me(it was good the second time) the foam lasted for almost an hour as I drank it. Although I was super disappointed with the entree portion of my birthday dinner, the dessert was amazing and I would definitely come back here for more chocolate fondue and drinks!!

    Alissa C.

    Melting pot: the Americanized version of hot pot with less food and more expensive. First, they sat us in the back room, which would have been fine but I think because we were not in the main room, our server didn't see when we were done or needed water refills; therefore leaving us thirsty and frustrated with the time lag in between courses. Second, with how large the tables are 3 pots was very difficult for our 8 people to split, especially if your party has dietary restrictions. My friend and I split the dinner for two. The cheese was good. We both got the caprese salad and were disappointed there were actually greens (arugula) underneath. The arugula was not the best. The land and sea, while delicious, the proportions were scant and there are no offerings of extra dippers. The chocolate of course was great. All in all, go to an authentic hot pot it will not have a cheese or chocolate course, but the unlimited food varying options will leave you satisfied.

    Victoria was fantastic! She was so fun and took such good care of us! Not only was she able to answer all of our questions but we would also totally vibe with her in a casual setting :) Dinner was fantastic and the whole experience was the perfect Valentine's dinner The food is always sooo good!!

    Cheese pot for appetizers.
    Amanda T.

    Went to The Melting Pot for a friend's birthday. I haven't been to this chain in years, but the product is still good and the service was very attentive, even for a fairly large party. The cheese fondue offers three types of melted cheese with bread, chips and veggies as basically an appetizer. Then we moved on to broth based fondue and a grill for meats and more vegetables and lastly chocolate fondue with an array of cakes, brownies, rice crispy treats, and fruit for dessert. I also tried a Virginia based wine, which ended up being one of the best wines I have tried in Virginia and am now planning to visit their vineyard; so thanks for that lucky opportunity. :-) several of the other members in our party ordered cocktails and I heard a few mention they were very sweet; so I'm glad I stuck with wine. Overall, the experience was on par with what you would expect from a national brand name restaurant. I'd say the staff made the experience better. If you like fondue, this is a good option and probably one of your only options unless you count hot pot restaurants as being similar enough. They do offer personal fondue pot service at their booth tables, which I would prefer over the large party setup we had. Their menu also has a variety of options for cheese, broth/oil and chocolate fondue. Thank you for a decent meal and great service.

    Bigger Night Out on Cast-Iron Grill: Mushroom Ravioli; Shrimp; Teriyaki-Marinated Steak; Salmon;  Steak
    Kristen A.

    Service was great, food was better. Nothing more to ask for than that. Loved it all, just be prepared to cook.

    White Chocolate Explosion Fondue: arrives in a spectacle of smoke, fire, and sparkles
    Chloe P.

    The Melting Pot is such a fun experience! We love the assortment of dippers, and different fondues to choose from! We decided to try the new "Ultimate 5-Course Experience". We started our meal off with the Green Goddess Bacon Tomato which was dainty and delicious! My favorite part was the entrée, the meats and veggies were so fresh and flavorful. Our waitress was great! She explained each course and went over what was what as she presented it. The only downside with our experience was the VERY loud and obnoxious table of teenagers having an event or party. They were screaming through the duration of our meal. I also think the restaurant could use some TLC, the bathroom and the hostess stand surrounding area appeared rather dirty.

    Goose G.

    We had a wonderful meal and everyone enjoyed a different course most. I liked the cheese and dippers. Janet loved the chocolate. Michael was all about the bouillon course. For the win. Greta meal. Ask for Tommy.

    Christine H.

    The Melting Pot is a classic date night spot. We decided to bring our kids along for their first Melting Pot experience. It had been years since the last time I had been. I was excited to hear about their Wednesday night special where you can order a cheese fondue, a salad and a dessert fondue for a discounted price. I never really cared for their main entree fondue. Come to find out they now offer grilled proteins in addition to their normal broth fondue. They also have a great kids menu option. For the price of $25, the kids also get the cheese fondue, protein entree and dessert fondue. They enjoyed cooking themselves and it was more than enough food for them.

    Salad

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    Had a great dinner! Tatiana was a fabulous server. We had an excellent experience. Make sure you request her when you come

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    1 month ago

    Kennedy made the experience great for my girlfriends birthday - he is exceptional and I would come back if he was the server

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    2 years ago

    Alyssa did a fabulous job of helping us celebrate our second 21st birthdays . kudos to her as we will be back!

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    Great food for a fondue experience. Meats were properly seasoned, service was phenomenal. TISH 4 President!

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    Page 1 of 12

    Ask the Community - The Melting Pot

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    My mom and I love coming here for the Vietnamese food menu. We have never actually tried the shabu…read moreshabu, the Vietnamese menu is small but so good that we always end up ordering the same thing every time. My mom is a big fan of their canh bun here which is a crab cake and water spinach noodle soup. You can also add fried soft shell crab for an additional cost & it tastes great with it. They are also known among Vietnamese people for their Bún Đậu Mắm Tôm because not a lot of restaurants in this area have it on their menus. During our most recent visit in April 2026, they have added a new noodle soup called Bún mọc which is a rice vermicelli noodle light broth with pork meatballs, mushrooms, and carrots. For the Vietnamese food, it tastes authentic and is very popular in the Vietnamese community.

    A HIDDEN GEM. Ever…read moresince I got back from Japan, I've been craving shabu shabu, specifically with sukiyaki broth. I will say the seating is a bit strange, but in a cool way. It's kind of like bar seating, so you can see all the action from the workers in the middle. And. Let. Me. Tell. You. The ladies working in the middle are so nice. They explain the menu, walk you through how everything works, and make sure to check for any allergies before you order. They start you with a side of veggies, cabbage, carrots, mushrooms, etc., and a side of udon, even though they tell you not to use the udon until the end. Then you order the protein or proteins you want. After that, you basically squish squish until the meat is cooked and go for it. I got the signature beef, which is what they're known for, and the scallops. Both were very good and fresh. At the end, they mix all the veggies you have left with the udon, and it basically becomes a big noodle soup. You can always order extra sides or add ons, though. Definitely one of my new favorites!

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    I had the BEST Lunar New Year celebration at Hot Spot! From the moment I walked in, the vibe was…read morewarm, lively, and so inviting. The service was fantastic. Evelyn and Brenna were super attentive, checking in just the right amount and making helpful suggestions when we asked about specials. They made everything feel seamless, so we could just focus on enjoying the food and drinks. Speaking of food... HOT POT HEAVEN. I loved the all-you-can-eat selection here which included unlimited meats, seafood, fresh veggies, noodles, and more. My go-to broth will always be the tom yum! It is bold, flavorful, and pairs perfectly with literally everything here. For about $14.99-$19.99, you can upgrade your hot by adding premium A5 wagyu, snow crab, or a whole lobster. It's so worth it! For Lunar New Year, Hot Spot is running a deal right now where you buy 3 drinks, get 1 free, which is perfect for trying a few different ones! All in all, I can't recommend Hot Spot enough. I'll absolutely be coming back again and again!

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    Happy Lamb Hot Pot

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    It had been years since my last visit, and I'm so glad I decided to come back. This place was just…read moreas good as I remembered. The happy hour deals are fantastic and offer great value for the quality of the food. The service was exceptional as well. Every time we finished a plate of meat, a staff member was already there asking what we'd like to order next, making the entire experience smooth and enjoyable. The quality of the meat and broths was excellent, and everything else, from the tofu and fresh vegetables to the sauce bar, was well-stocked and tasted fresh. You can really tell they care about the quality of their ingredients. Overall, I highly recommend this restaurant if you're looking for delicious hot pot, outstanding service, and great value. I'll definitely be coming back much sooner next time!

    Best broth in the game. A true standout - so complex and savory, yet not stupidly salty like most…read morehot pot broths. As the name of this restaurant implies - the meats are the star of the show here. The self-serve veggie and noodle station leaves a bit to be desired - not the greatest selection - but sufficient for a hit of spinach or broccoli. I never see enoki mushrooms or crown daisy (Tong Ho) here - disappointing. Also, the floor gets unreasonably greasy to walk on about halfway through the day and stays that way for the rest of the night, so tread carefully! All of the meats on the standard AYCE menu are good/great quality. This is one of the only hot pots that does not require dipping sauce (even though I always concoct one anyways) because the broth is so permeating and flavorful. Best standard lamb I've ever had. Looking forward to trying the specialty lamb menu someday. So far it has been hard to resist the $21 midday weekday AYCE special, and the even better $17 "late night" AYCE special. This'll keep you coming back!

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    2941 Restaurant

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    This place is beautiful, especially the outside. Wish it had been daylight to experience the…read morewaterfalls and nature through the windows. There are tasting menu, prie fixe, and a la carte options and you can mix and match at the table. Don't sleep on the cocktail/mocktail situation, and my friend who did the wine pairing did compliment the pairs. They do drinks well here. They are also very generous with the DELICIOUS bread and butter for the table. The highlights at our table were: - yuzu mocktail - crab tostada - branzino (one of the best fish dishes I've ever had) - katsu wagyu beef (never had anything like it, GET IT) - chocolate tart Service was grand. We were a bit of a rowdy bunch compared to the other clientele (this place is pretty classy, but no strict dress code or anything -- would recommend looking nice-ish, however) and they made sure we were taken care of. I would absolutely return here to try more of the menu and not hesitate to recommend it! Excellent!

    A beautiful place for special occasions, 2941 Restaurant has wonderful views of a nearby lake…read more Came here for my wife's birthday where they offer a Chef Tasting menu (5 course), Prix Fixe (3 course) as well as a la carte. The Chef Tasting menu is reasonably priced and offer a meat and a vegetable option for each course. As there were four of us, we got to taste everything on the Chef tasting menu. As we were celebrating a birthday, they bought out an additional dessert that was the best meringue I've ever headache. All courses tasted great and highly recommended.

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    The QUI Korean BBQ & Bar

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    I give The Qui in Chantilly 3 stars overall for an "A-OK" experience. We decided to check it o for…read morea KBBQ lunch given its nearby location to an errand we were running. The inside of the restaurant is nicer than expected, with a cavernous and industrial feel. Our waitress was the only one working the whole restaurant. She nonetheless provided prompt and efficient service, including meat cooking, during our meal. We opted for AYCE option for $38. We sampled the spicy pork belly, spicy and regular pork bulgogi, and the thinly sliced pork belly. All the pork cuts had a tender texture and we found the marinades savory and not too sweet, in comparison to other restaurants. The sole beef option I tried was the top blade steak. While tender, the meat was watery and subsequently lacked flavor. We found the banchan and side dishes here weak. Most of the banchan had too much sugar for our palette. Banchan were limited to basic selections such as kimchi, potato salad, and picked radish; some higher end choices such as fish cake would have been welcome. The corn cheese, while gooey, lacked seasoning. The fried rice cakes had a pleasantly crisp and bouncy texture when served fresh, though gummed up after a couple of minutes. The steamed eggs actually had great flavor, but are cooked on the grill such that the bottoms burn. Overall, this felt like a relatively standard KBBQ experience for the area. While the pork options tasted of a decent quality, the remainder of the meal fell a bit flat. While not bad by any means, we experienced no compelling reason to return to the Qui over either a new restaurant or repeat visit to a standby.

    My friends and I came here for the REGULAR $38 AYCE experience this past Monday evening. We were…read moreseated immediately without any wait, with the spread of banchan ready for us. The salad was pretty refreshing, and I enjoyed the potato salad and broccoli. The service was alright. We cooked our own meat, and our server only came to check on us occasionally. Between the three of us, we shared six different meats (and they actually give you so much per order) along with a few sides that were also unlimited. The thin-sliced brisket was actually pretty fatty, so we are unsure what the fatty brisket plate would have been like. The top blade steak was also quite good with the side of salt and sesame oil, but I recommend keeping a good watch on it to not over-grill it. The thin-sliced pork belly was fatty and juicy. Next, we tried the beef bulgogi, orange beef bulgogi, and cumin pork belly. Marinated meats aren't usually my favorites, but my friends really enjoyed the orange beef bulgogi. The combination was unique and surprisingly, it worked well. The cumin pork belly was interesting and flavorful, and I would recommend ordering one to try. As for the sides, I thought the steamed egg had a weird texture. It was definitely not freshly made. The corn cheese was fine and same with the fried rice cakes. My friends enjoyed the beef radish soup, but I found it a bit too bland. Overall, not my favorite AYCE KBBQ in the area, but it was worth going to once.

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    The Melting Pot - fondue - Updated August 2026

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