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    The MeatUp

    3.7 (9 reviews)
    Open • 11:00 am - 12:00 AM (Next day)

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    2 years ago

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    4 years ago

    Just to be clear from my previous review is for the one and only Meatup in STT not some other restaurant on mainland

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    Aikeem H.

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    The Chicken Fry - My plate

    The Chicken Fry

    4.9(12 reviews)
    3.6 km

    Yes! $15 for a tasty dinner. One of the best dinners I had here…read more A dark street, I was the only white person there, I felt a little out of place but I was around locals eating good food so I know I was in the right place!!! I got 2 plates for $30 and it's so much quality food. Macaroni and cheese came out fresh and it was soooooo good. Major hit. The wings both were so good as well as the stewed chicken. The fungi was also so fun and delicious. Tastes like thicker grits.

    Small plate and big plate very affordable combos in Charlotte Amelie! But what's more important is…read morethat they serve good Caribbean and Latin comfort food to both locals and tourists. In a place where highly priced restaurant dot the island, The Chicken Fry is a great spot to pick up lunch and dinner (no tables) and fill your beach/work hunger. We had 3 big plate orders of stewed chicken, white rice, and yellow plantains, also comes with a side of beans. The chicken was moist and juicy especially with the savory sauce it was cooked with, the rice wasn't dry, the plantains ripe and well cooked, and the beans were seasoned and spiced just right. Service was friendly, fast even with the constant influx of people coming in. Fresh food was coming from the kitchen even by 745pm. The interior is simple, no frills, and well lit. We parked our car on the street and it took us less than 10 min to get our order. The road may seem sketchy to outsiders especially at nighttime but we had no problems finding the place. Would come back to try more of their food and would recommend! Small plates are around $8-9, and big plates start from around $12. Our big plate with the stewed chicken. Rice, plantains and a side of beans were $12 each. Oxtail big plate is $18 . Cash and credit cards accepted.

    Photos
    The Chicken Fry - Food counter

    Food counter

    The Chicken Fry - Oxtail, rice and plantains

    Oxtail, rice and plantains

    The Chicken Fry - Outside

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    Outside

    Blue 11 - Sunflower and Pea Shoot Salad with local avocado, cucumber, plantain chips, and a sugarcane vinaigrette

    Blue 11

    4.7(112 reviews)
    1.9 km

    We overnighted on St. Thomas to be able to dine at Blue 11 on our way to St. John and the BVIs. It…read morewas THAT good last year! It was THAT good again this year! As noted in my last review, our plan going in was to not eat all day so we could enjoy the 11-course chefs tasting menu. So glad we did! 11 perfectly executed small plates, each one fantastic on its own, but as an almost two-hour presentation, heaven on a plate! The restaurant itself is very nice, cool bar area in the back. Nice dining area. But, counter seating is where it's at for a front row seat into the kitchen. Staff is first rate, fun, happy, on the ball! IGNORE reviews complaining about prices and portion sizes! Those are simply IGNORant folks who didn't check out the place before dining there. Blue 11 is foodie, gastro perfection. Pricey yes, small portions yes, but for those who truly appreciate fine dining and expecting a chef's talent, this is a must do in St. Thomas. Easily one of the top two or three restaurants in the USVIs! Simply outstanding! Highly recommend!

    Hands down best meal of the trip. Incredible service. Local flavors. We were VERY full after the 7…read morecourse. Nothing compares to eating here. Do it.

    Photos
    Blue 11 - Deconstructed Callaloo Soup with Pan seared grouper, mussels, & scallop, boiled ripe plantain, and annatto oil

    Deconstructed Callaloo Soup with Pan seared grouper, mussels, & scallop, boiled ripe plantain, and annatto oil

    Blue 11 - Poached Snapper with leek purée, tempura okra, and passion fruit butter

    Poached Snapper with leek purée, tempura okra, and passion fruit butter

    Blue 11 - Grilled Lobster with pumpkin mash, pickled mango and radish, and annatto butter

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    Grilled Lobster with pumpkin mash, pickled mango and radish, and annatto butter

    The MeatUp - newamerican - Updated October 2026

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