Great quality and flavor, amazing value Had their pistachio…read moremacaroons, beautiful texture and flavor, best of all not too sweet and bursting with almond and pistachio flavors and the plain croissant was beautiful, golden brown color and flaky, bite into it and it's buttery and light, delightful

Casa Bake is far from your average neighborhood bakery. Tucked away in an unexpected…read moreindustrial/office area, this spot is a IYKYK "if you know, you know" destination. There's no seating and no public restrooms--just a straightforward counter for takeout or picking up pre-orders. On weekends, the line definitely snakes around the building if you don't arrive early, but they keep spirits high with a flavored water dispenser and the occasional sample to tease your tastebuds. From baked goods to breads to even some savory treats, you want to check this gem out! The baked goods are a total evolution of the craft. Their filled croissants are legendary, with the Dulce de Leche and Pistachio being absolute fan favorites that live up to the hype. If you're looking for their mini croissants, just keep in mind those are made to order. However, the true star of the show is the Pavlova. It is a next-level masterpiece, but it requires a few days' notice, so make sure to plan your visit accordingly. It's a hidden Miami treasure that proves you don't need a fancy dining room when the food is this good.

Culinary skills, ya got some?…read more Fancy yourself a chef du monde? They got you here. All the tools, even stuff you didnt know you need. From the basics, plates, glasses, silverware to real chefs knives, and that really expensive espressi machine that you've been dreaming of. But what is really cool is their schedule of cooking classes. Different themes and menus where everthing is prepped for a hands on instructional cooking class. Great for date night! Go check out the schedule !!

This was such a fun experience. I enrolled in the dim sum from scratch. The class started promptly…read moreat 1pm. The chef was very patient and explained everything we had to do. He taught us correct technique for chopping all the ingredients. He also went around to every station to help and answer your questions. Definitely, a great way to learn different cooking methods.

Excellent choice for a wonderful entertaining and educational experience…read more We chose The Real Food Academy to celebrate our daughter's 9th birthday this past Sunday. It was a phenomenal experience for both kids and parents. The venue is spotless, the party bites thst we pre-ordered were loved by all, and most importantly, the kids had a great time together. Chef Paulo and Chef Rey really went out of their way to make everyone feel at home, and they made the educational experience both fun & seamless. Thank you, Sebastian, Ivette & Nina

My granddaughter Mikaela recently started attending The Real Food Academy Saturday Kids Cooking…read moreClasses and she LOVES every experience they provide. The chef's teaching the classes are patient, kind and very knowledgeable with all the children. Mikaela looks forward to each Saturday class. As an educator, I highly recommend The Real Food Academy for your child! Patricia

Dear Chef Alice, Thank you for all you do! From the first…read moreoutreach to you for information, through the planning and final event, you consistently delivered a first-class experience. Bringing together our remote teams with new and old members alike, we couldn't have imagined a more welcoming, informative, and warm environment to bond. The food was amazing, and the experience beat all expectations. You really have created a special place to bond. We are so grateful to have found you!

Just took the Wok and Roll class with Chef Alice. It was such an amazing evening. It's such a…read morelovely environment taking a class in someone's home, and I learned so much. Chef Alice is clearly very knowledgeable, and strikes a great balance between making sure you learn and have fun. I now have the confidence to make potstickers. Won't be buying those from the store anymore. Thanks for a great time Chef.

I have done two classes and they were fantastic! So much fun and informative, I made pasta and I…read morealso attended the Argentinian steak class. Both delicious! It really is a great bonding experience for a group or a couple, 10/10 recommend

Very clean location & a lovely experience. The class is a bit pricey at $70 but our table…read morecollectively made something we would have never thought to make on our own ( BYOB * Beef Bourguignon * Pommes Duchesse * Chocolate Truffles). You are given all the tools, ingredients, and instruction.

We celebrated my brother's birthday at Ayesha's lovely home. Our family learned about the amazing…read morespices she incorporates in her meals along with their medicinal qualities. We enjoyed some hands on cooking, great family bonding and best of all the delicious meal that Ayesha and we prepared together. An experience I hope to repeat soon and highly recommend.

I absolutely loved this unconventional cooking class! Located right on Ayesha's home, all of the…read moreaction goes down in this Indian kitchen. Ayesha's energy is so contagious, we are all excited to get to cooking! This cooking class is not your usual cooking class. Instead of partnering with someone to cook each meal, everyone kind of just broke up in to groups and focused on different dishes. It was a bit chaotic but so much fun! Who knew cooking along a group of strangers in a strangers home could be so effortless? Ayesha made everything very easy. I attended the This Is It - Lamb course. We cooked a delicious salad, okra, lamb kebabs and lamb Rogan Josh. Every bite of each dish was out of this world. The food was lighter than Indian cuisine I've had in the past, I noticed she didn't use nearly as much cream as some recipes I've seen. Ayesha also taught us plenty about Indian spices and their multifunctionality. It's too bad that Ayesha lives all the way in Kendall. If she lived closer, I'd be over all of the time! Greta group activity or date night, totally worth it!

I attended the Lobster Extravaganza class with Chef Baba last Friday, and it was fantastic!…read more Chef Baba was knowledgeable, entertaining, and made everyone feel comfortable regardless of their cooking experience. The class was well organized, hands-on, and filled with helpful tips and techniques that we can actually use at home. The lobster dishes were absolutely delicious, and the quality of the ingredients was excellent. I will definitely be back for another class!

I bought a Groupon for four people to attend Chef Baba's cooking class, and we were all so excited…read moreto go! I thought we were cooking, but it turns out that we got to sit and learn how to cook! The chef does these classes in two locations; one in Fort Lauderdale, and one in Delray Beach. Today we attended the class at Bagel Twins restaurant in Delray Beach. Tonight's menu included Lobster! We started off with a delicious Lobster ravioli with a lemon wine sauce and wilted arugula. From there we had the most divine lobster bisque I've ever tasted. Chef Cooks all of this in front of you and asks for participation from the audience. He had many Sous chefs tonight! After the bisque, he made the most incredible Lobster bruschetta with a balsamic glaze on top. And to finish off the evening he served the most delicious lobster mac and cheese I have ever had in my entire life! When you take his classes, he will email you the recipes of everything he cooked that night. My friends and I had so much fun and we would definitely go back for another demonstration and meal! Such a fun and interactive evening!

Simply the best dinner lesson experience I've ever had. Chef Nuncio is not only talented but also a…read moregreat teacher. He took the time to explain the pasta making process in detail and gave us useful tips as well as teaching us a bit of history and geography. This is the complete package you guys! You will definitely learn and you will have a delicious professionally prepared meal at the end. We stated with a basic pasta dough that we kneaded by hand. While the dough rested we enjoyed a delicious fresh salad of greens, carrots, cucumber, and tomatoes just drizzled with aromatic olive oil. Brought back memories of vacations in Italy where we made salad from the veggies growing from our garden. We continued in our pasta making journey by rolling out the dough and passing it through the pasta roller. Chef also demonstrated how to make different shapes of pasta and the history behind them. We the watched him prepare our pasta dinner! This was the most challenging part...mouths were surely watering! We were served pappardelle with mushroom ragout, and ravioles stuffed with truffled ricotta. Everything was fresh tasting and delicious. I loved all the simple ingredients and the light natural flavors. Dessert was chocolate mousse with strawberries and fresh whipped cream! Heaven!! We all left with our very own pasta dough ...and I'm seriously considering practicing what I learned! This was such an amazing experience and I'm looking forward to trying something like this again.

Cozymeal is "AWESOME"…read more What a great experience it was for me and maybe for the group that attended with me as well. The length of the class was about 2.5 hours of incredible Pasta making and Pasta filling and shaping. Chef for the class was Chef Nunzio from Naples, Italy. Chef Nunzio was simply amazing. He has great charisma and is extremely talented. He took the time to explain the process, to make contact with each one of us at the class and to guide you as needed. Who knew that making pasta would be so much fun. We made Papardelle from scratch with a mushroom ragu and also ravioli stuffed with truffle oil flavoured ricotta-parmesan mix. (This was heaven in a spoon) Also created a small salad appetizer to let the pasta dough rest after the knitting process, with a simple yet delicious citrus vinaigrette. Ohhhh.... it is a BYOB kind of a deal that I didn't know about... So feel free to bring a nice bottle of wine to drink and share as others kindly did since I didn't bring any. I highly recommend Cozymeal to anyone wanting to learn. The "how to" process is incredible. Can't wait to see what other classes are available to sign in. Thumbs up for the Cozymeal team and thanks for this great opportunity. PS: the location was beautiful and nicely decorated.

My husband bought me a $250 gift card and we took a plant based class, which is the only one in the…read morearea. since last Christmas, there has not been one class where the chef is willing to modify it to vegetarian. And buying from their shop is ridiculous. It's like $50 for a lemon squeezer.

Everything was absolutely AMAZING from A-Z. The presentation, flavors, creativity, personality, all…read more5 stars!! He even brought his own home grown herbs for that extra, fresh, personal touch! I would definitely recommend Chef Mike for any party, special occasion, or just to treat yourself!

I took my friends/ family for a single class. Everyone had a great time. Victor is an excellent…read moreinstructor and everyone came out with at least 2 very nice pieces to glaze and eventually take home. Very recommended for a different and fun couples, friends, or family event.

My friend got a group of girls together for a pottery class to celebrate her birthday and I am so…read morehappy to have discovered Anhinga. I had never taken a pottery class and was so excited to learn the ropes. There are 10 wheels here, so our group of 10 was able to arrive a little early, drink wine and eat some snacks we brought before learning the ropes of ceramics. Victor was our instructor and he was amazing! He first did a demonstration on how to work with the clay and start to make your piece. Then he helped us to create our own pieces. We got to make 3 different things. One item is included in your class price and you can purchase the other 2 for just $8 each. It's a hands on experience but so awesome to learn a new skill and get to be able to take your creation home. I will definitely look into more classes as I truly enjoyed my experience with the class.