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The Love Loaf

4.6 (47 reviews)
Open • 8:00 am - 3:00 pm
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Jaquie M.

Delicious focaccia sandwich. You can customize it too. I added burrata pesto ham to it. Bread is made in-house. The pastries were already gone by the time I came so I'll have to come back to try them. Service was good too. :) Parking on the street was easy to find on a Sunday afternoon.

Cinnamon rolls, croissant, pistachio croissant, chocolate croissant, almond croissant!

The Love Loaf is the best bakery you will find in Miami Beach! The variety of items is extraordinary and I know anyone can find a favorite pastry, bread, frittata, sandwich, or yummy croissant !!! The team is very caring and the service is great! Each employee cares about the food and the experience you have as a customer! This is a place you should go in and try something new every day! The ambiance is welcoming, you can see the regular customers just love to patron this bakery!

Vancy S.

This hidden gem opened up a few months ago in north Miami Beach. Close to 74th and Collins passing Burgers & Shakes. Expect lines outside. You can smell a hint of fresh sourdough and delicious pastries once you finally get to enter. The sourdough was perfection. Also, I took home the focaccia bread, cinnamon bun, and almond croissant. The bread is so soft and moist in the inside. This is my new go to neighborhood spot. Love the changes that is bringing new businesses. Everything you get is snacking and you will want to keep coming to try it all! They do serve coffee as well!

Sharon W.

A+ for high quality attention to ingredients and preparation here! Everything else was meh. First of all, I think this place and the yoga center next door are a disturbing harbinger of bad things to come to North Beach. There was a line out the door and a LOT of douchey people patronizing this business. Do they all live in North Beach, or did the bat signal call them here? I almost feel more comfortable with the mentally deranged homeless people wandering around than the Lulu Lemon yoga ladies. If it means my home increases in value, I guess that's a good thing. The "ancient grains" are an interesting way to charge more for bread. I think the price is justified because those random odd grains don't have as long a shelf life as plain old wheat. Are they better than plain old wheat? IDK, as long as it's not Wonder bread, it's fine by me. The subtle nuances of most things organic, macrobiotic, farm-to-table and whatever the trend du jour is are lost on me. The pastries look beautiful; I do not eat pastry as I don't enjoy consuming buttery sawdust and then having the oil slick hang around inside my mouth for the rest of the day. Larry had an egg and cheese on a croissant, which we ate there. They have a small counter for dining in the back where you can get a front row seat to see the bakers in action. I found that very entertaining and the best part of the visit. The dining area is quite small; however, and there was a group of women sitting next to us TALKING IN ALL CAPS. Kudos to them for taking a risk in this area; they seem to have found a good following. I will enjoy eating the bread that Larry S. brings home from here in the future

Rick M.

Organic and ancient grains milled in house and made daily.... This is one of my favorite places. The ingredients stay fresh, as they are constantly selling. The business seems to be nonstop whenever I visit. The people who work here are very kind. Yesterday, I took a loaf of protein bread into work for a breakfast meeting. No one ate the other food that was brought. Everyone at work went crazy for the loaf of bread. It was delicious on its own. It didn't even taste like protein. It just tasted like delicious, homemade bread! On my way home, I had to stop and buy a new loaf of bread for myself. I got the Kalmut which is good for the heart, apparently. I wish they had more promotions and sales, but they don't need to do promotions because I believe they sell out every day. It feels like a local, Mom and Pop shop because it is a local, Mom and Pop shop - very small, friendly, and cozy. I think they have the best ham croissants in Miami-Dade. The Pain au Chocolat is quite rich and delicious, as well as the pistachio croissant. The almond honey cake is my favorite fermented cake. I also enjoy the Pineapple cake. The only one I didn't go crazy for was the gluten free banana cake. It was the last piece so obviously it sold quickly. It wasn't bad, but it wasn't as impressive as everything else in the store.

Front of the store
Camila S.

Super friendly team and easily the best plain croissant I've ever had. Warmed up, it melts in your mouth and has that perfect doughy pull. Definitely worth the stop.

Melissa C.

This place has only been open for a year. We loved our if Miami 3 years ago. I miss the Miami food scene - it's places like these that make it what it is. Yall, my advice to you is to make the line, it moves fast and when you get inside, TREAT YOURSELF. The most perfect salmon cheese and chives toast is here. THE CROISSANTS ARE INSANE. So SO BUTTERY, toasty and soft. The sweets are just as good as they look. I had to take a pause from eating to stop the tears from rolling down my face. Truly phenomenal.

Mixed pastries
Alicia M.

Yasssss for the sourdough movement!!! This cute artisanal bakery is in the middle of north beach in a cozy little shop that takes you on a trip to Paris when you enter through the doors. Greeted by a friendly staff (sometimes the owner) there are several different types of homemade pastries, different kinds of breads, and breakfast bites! There is something for everyone who wants savory or sweet. You can get a warm loaf of bread and a sweet treat for later! Definitely recommend stopping by if you're in the area! Pro tip, go early in the morning as they tend to sell out quickly. Oh and ask to have your loaf sliced so it's easy to snack on as you head home ;)

Menu
Victoria L.

Great little place off the Main Street. Very busy but had the best pastries and service! 100% recommend stopping here

Rachel T.

Noticed this place recently while driving by and just had to stop in. I mean, just look at the name. So we stopped in and grabbed one of their last loaves of bread (it was towards the end of the day). It was wheat and we dig in as soon as we got home. And omg so delicious. So good in fact that we went back 2 days later to get another. This time spirilina and we tried three of their desserts: ricotta cake, a sweet potato and bacon pastry - kind of croissant-like, and this chocolate knot that kind of tasted like a babka. All were SO GOOD. My favorite was the ricotta cake. Just excellent. They have some menu items as well that I'll try next time.

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11 months ago

Best bread in Miami usually sold out by 1-2 PM . Owner is very personable and makes it her point to talk with you .

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1 year ago

One of the best chocolate croissants you will ever have! Service was friendly and fast, it's no wonder it was packed on a Wednesday morning.

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1 year ago

Morning bun was out of this world. Bacon egg and cheese croissant was also fantastic.

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2 years ago

Food was good but they have a knack for getting the orders wrong. 3 different parties got missing items, etc.

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2 years ago

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1 year ago

I love Love Loaf bakery, it's one of the best bakeries in south Florida !!! I can't complain, the service is always great! Truly enjoy!

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True Loaf - @endoedibles on Instagram 10/26/24

True Loaf

4.3(209 reviews)
4.8 mi
•$$

I would gladly take off a star because of how claustrophobic this place could be, and how…read moredisorganized everything is. Nothing is labeled, the place is cramped, half of the display faces the street, the other half is inside the bakery. It is a royal mess. But if I were to focus on this, I may be called a diva. On to the good stuff: the breads are amazing, the cookies are amazing, the pastries are amazing, and the staff is extremely nice. If it wasn't for the staff, this place could be overlooked. Note: we ate some things without taking pictures, they looked so good we couldn't wait.

I was in the Miami area to check out the art installation at Faena Beach for Miami Art Week…read more Whenever I'm in the area, I always check bookmarked spots I want to check out. Decided to hit up True Loaf which was close by. True Loaf is located in Sunset Harbor next to Tequiztlan Mexican Kitchen & Tequila Bar. Also two spots down from Maman which is one of my fave bakeries. I stopped into True Loaf to scope out their selections. The young lady at the front was nice, I didn't get her name. This spot is more of a bakery with a huge kitchen area and limited space to order or sit. They had a few patio tables outside but no sitting area inside. Quick order and go kind of space. They had a display of food options in the front window and ordering area. I also didn't see a menu or labels for the pastries so it was hard to decide what I wanted. I was going by visuals of what they still had available. I ended up getting a canelé. And let me tell you, they made a quite perfect canelé with the crispy exterior and custardy interior. Each canelé costs $5. I knew a nice bakery like this would make a good canelé. You can just tell. I would come back to try some of the other items including the croissants, sandwiches, basque cheesecake and pastries! Cute spot. Happy I found this.

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True Loaf - @endoedibles on Instagram 10/26/24
 
 Blueberry Kouign Amann

@endoedibles on Instagram 10/26/24 Blueberry Kouign Amann

True Loaf - @endoedibles on Instagram 10/26/24
 
 Blueberry Kouign Amann

@endoedibles on Instagram 10/26/24 Blueberry Kouign Amann

True Loaf - @endoedibles on Instagram 10/26/24
 
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@endoedibles on Instagram 10/26/24 Dulce de Leche Donut

Puerto Sagua Restaurant - jamon croquette plate ($12.25)

Puerto Sagua Restaurant

4.2(3.9k reviews)
5.8 mi
•$$

Came here to pick up something to eat at the beach. We walked in and ordered takeout. The staff was…read moregreat and it didn't take long to get our food. I ordered a cafe con leche, a Cuban sandwich and a Media Noche sandwich. Everything was delicious. Especially the media noche sandwich. I've had plenty of media noches in my life, but never as good as this one. Not sure what kind of bread they use for their media noche, but it was so soft, just the perfect amount of sweetness. The Cuban sandwich of course was good, but tasted similar to others I've had. I can definitely see myself returning next time we're in the area.

Puerto Sagua is an absolute Miami Beach classic! I've been here so many times that I've lost count,…read morebut I keep coming back for one thing: the oxtail stew! It is hands down my favorite. I've never had anything quite like it, except maybe in Caribbean Costa Rica, and there is something so special about the way they make it here. It is literally my first stop every time I visit Miami Beach. I genuinely crave it! And then there's the quatro leches cake. INSANELY good. You will absolutely finish it. I recently tried their iced Cuban coffee with sugar and milk, and it was such a delicious addition. The passion fruit juice is also fantastic. I finally tried the grilled lobster plate, and WOW, it did not disappoint. Honestly, you might need to walk around the block a few times afterward because everything is just THAT good, and you're going to finish every last bite. Puerto Sagua has been serving Miami Beach since 1968, and it is still standing strong, serving incredible Cuban food with so much character and history. Great service and love the open restaurant ambiance diner feel. If you're visiting Miami Beach, DO NOT skip this place. Come hungry and get a taste of this iconic Cuban American restaurant. And whatever you do, GET THE OXTAIL STEW!

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The Love Loaf - bakeries - Updated October 2026

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