I spent a long day tooling around the Laurel Highlands and wanted to get back to Pittsburgh before…read moredark. However, since I was touring a few Frank Lloyd Wright houses, I had not eaten since my early morning continental breakfast at the Comfort Inn in Connellsville. Mindlessly following the Google Maps directions, I arrived in a town called Indian Head and didn't have any expectations about what I'd find in this family-friendly roadside diner. Without hesitation, I ordered the $13.99 Grilled Chicken Salad. I was quite impressed with what arrived. There were huge pieces of grilled chicken breast, tender and moist, with cucumber, lettuce, cherry tomatoes, onions, beets, shredded cheddar, and a pickled egg with ranch dressing on the side (Photo 9). Sounds basic, I know, but it was hearty, fresh, and genuinely satisfying. Midway through my salad, a plate of fries arrived (Photo 10). I wasn't expecting it, but the server apologized for the delay. I only noticed later that the fries were mentioned in the menu. I certainly didn't mind because they were hot, tasty, and not at all greasy. Even though I was getting full and kinda anxious to get going, I was rather hypnotized by the refrigerator of freshly made pies. I just couldn't help myself and ordered a $4.29 slice of Banana Meringue Pie (Photo 8). I don't think I've had homemade pie that good since gorging at Valois back in my olden grad school days in the South Side of Chicago. What a nice surprise to have such a delicious square meal in a place called Indian Head. FOOD - 5 stars..tasty, reasonably priced diner fare exceeded my expectations AMBIANCE - 4 stars...clean and spacious diner SERVICE - 5 stars...friendly server made a big difference TOTAL - 5 stars...if I'm ever in western Pennsylvania, I'd be back RELATED - Exploring the Pittsburgh area? Here's a collection of places I've visited and reviewed: https://yelp.to/VI8tHDpfoC

Stopped in on a Monday. The wait staff was warm and welcoming. Food service (take out) was fast…read more I wanted to try to keep up my healthy eating streak and most other(few open) places were run of the mill fast food. Shops seem to Cater to Tourist, open on Wednesday and Closer to the weekend. This spot Was open and I was able to get a yummy salad, but I also had to Try that yummy tiramisu berry cake!

This is surprisingly excellent food. Bar food is usually a greasy mess, not this. I've had the…read moreCuban, the Ruben, the chicken parm. It's incredibly difficult to make chicken parm anything other than a bland mess of sauce and cutler -- they pulled it off! I'm not a chips guy. They make their chips in house and they're amazing. I'm also not a fries guy. Their fries are pretty decent as well. Food usually takes a while to come out, because it's not quick bar food it's fresh, well considered food.

Stopped in for dinner after visiting Nemacolin Castle. Nice local bar with lots of historical signs…read morefrom area businesses inside. Server was friendly and food was very good. We especially liked the pretzel bites appetizer with beer cheese.

The server was very kind, but that was the only thing impressive about this place. Food was…read moremediocre and the whole restaurant had a slight odor. Based on the reviews, we expected much better. We were there around lunchtime on a Saturday, and we were the only two people in the restaurant. I guess that should have been a clue.

Nice, quaint restaurant. My Thai Peanut Chicken wrap was flavorful. The onion rings... YES!!! Not…read moredeeply battered, so the flavor was good!!! Not crowded at 1:00 pm!!!

My friends and I were staying up by Wisp and wanted to get dinner in the area, and found Moonshadow…read morejust down the mountain from us. They were very accomedating for a party of 9 making a reservation the day of. Though it did take a little while for out food to come out, everyone really enjoyed their meals. I got the black truffle burger which was amazing, I wish I had asked for some more aoli on the side. Our waitress Hailee was so kind to take the time to split our checks and to split the meal of our bday friend onto all of our checks. Great place to go if you're starving after a long day of skiing!

Sorry to do this, but you don't even deserve a one! Waited…read more40 minutes for a breakfast sandwich that had literally no egg no cheese a $12 breakfast sandwich the slice of ham and a couple of pieces of scrambled egg on it pathetic! I hate to get bad reviews, but this one absolutely deserves it! We're always looking for other breakfast places when at Deep Creek lake and now I understand why Perkins is so busy because Moonshadow just isn't cutting! You better improve your quality quickly! The waitress was extremely nice and apologetic but I still paid over $40 for a breakfast sandwich and my wife had a stack of pancakes the quality should be much much better!

Stopped here while in the area for dinner. This had been on the list for awhile, and able to…read morefinally get here and try it. Kind of a cross between a sports bar with TVs and projector screens, as well as dark walls and dark wood dining. It was pretty quiet when we were there - kind of weird being a weekend evening, We started with some appetizers: bruschetta, steak egg rolls, and fried pepperoni. The bruschetta was good - executed properly and textbook. The bread was toasted but a soft bite - just the right amount of tomato and balsamic. The steak egg rolls were also very good - had a kick with cherry peppers inside. Comes with ranch as a dipping sauce. The fried pepperoni was different. The breading struggled to stay on the pepperoni but it was good overall. For my entree I went with the red chicken parm. It comes with pasta (billed as made from Scratch) and red sauce. There were two hamburger-sized chicken pieces, breaded with cheese and a small amount of sauce on top. I felt like the cheese on the top was scarce - should be more. Upon first bite, I was throttled with the flavor of salt, heavy heavy salt. I tried the other piece and the same. I don't mind salt items but this breading reminded me of overuse of the chicken seasoning pack in ramen, and was just over the top. Pasta was ok. For dessert - since I didn't eat much of the entree, I went with the chocolate cake. Holy hell it's massive. The picture doesn't really do it justice. It was immense. Cake was good - though kind of dry at times. Our waitress was nice - attentive and responsive to us throughout the meal. Would try again - I would say really this is closer to a 3 than a 4 but. Whichever.

Nothing was bad, it's just the same menu items and food like at every other local spot. Nothing…read moresticks out, and are all items you can make at home, better. With the amazing location, building, they need to stand out. The pizza wasn't bad, though the dough was certainly pre-made and frozen , then thawed for our pizza.

Beautifully located on Duck Hollow Golf Course, with majestic views of the mountains. There is an…read moreoutdoor balcony area, bar area, or inside area you can sit at for full service. Staff is knowledgeable and friendly. The food is always great. Wings are not full wings, but tons of fun flavors (garlic Sriracha, brown sugar bbq) The pizza and appetizers (like the fried zucchini planks) are sharable sizes for sure. The Philly cheesesteak was loaded and delicious. I highly recommend coming here for food, drinks (at a great price) and a beautiful refreshing quiet view.

We were able to come here to celebrate my Brother in laws Birthday. We had a large party and was…read moreseated quickly. Our server was polite and pleasant. Appetizers and drinks came out quickly. We had several kids in our party and the server gave them special attention. Our main dishes were delicious. It's been a few years since we've been here and we were so pleased we can't wait to return.

As we entered the Kitchen on Main. We could immediately tell this was a going to be a special…read moreevening for dinner. We were seated at a booth near the open kitchen. Cool that we can be entertained watching food being prepared. Our server, Essense, took our drink orders and gave us a couple minutes to peruse the menu. Salads with homemade ranch dressing arrived soon. Our server was terrific at keeping our dinner at a relaxed pace. Soon our entrees arrived. One blackened Mahi-Mahi and one beef short rib. Nice portions for both dinners. We didn't save room for desserts but, we ordered a couple coffee drinks for our ride home. The golden latte and toasted almond chai latte were a great finish during our drive home.

I'm not really sure where to start with this review…read more While visiting, some lovely locals recommended to try the Kitchen on Main as a good lunch or dinner spot. On the outside, you're greeted with plenty of outdoor patio seating in front of the restaurant and live music from an artist playing tunes. Inside is a spacious bar, lounge and woodsy interior with another room with tables and larger party seating. Since we had a little one with us, we thought more fitting to sit outside, watch the horses and carriages pass and enjoy the fresh air. We were told by the hosts that the seating in the front, though unoccupied, wasn't available, but the tables on the side (which I thought were for storage as they weren't set, cleaned or too presentable looking) were. Although a bit confused by that note, we decided to sit outside. It seemed that there was only one server working the outside area as we saw her hastily going back and forth. We were sat at 5:35pm or so. After about 10 minutes, she took our drink orders and 10 minutes later we then ordered our food. We got the drink we ordered then patiently awaited our food. A little after 6:05p, it started to sprinkle with rain outside. If you know PA, the rain can come down hard and heavy, quick. We asked our server if they had other seating available who went to check. As we were sitting on the side of the building - in an uncovered area - we went inside around 6:15p to ask if there was other seating available. Surely a rain soaked toddler and water ruined food isn't the best look for a restaurant serving its guests.. Both the younger lady hosts and a man (not sure his relation to this restaurant), John, seemed a bit perplexed by our request. He then proceeded to advise that the umbrella-covered seating in the front of the restaurant wasn't available, pulls his phone out to check the weather, notes that it doesn't say it's raining, but instead says "yeah, I don't know what that is, maybe it's a neighbor spraying a hose nearby" (while another employee says "I see the rain on the window in front of us") and doesn't really provide any solution for us to sit so we go back outside. Very confused by that interaction, when we saw our server next, we told her that we would be leaving and we'll pay the check for the one drink we ordered. Another girl came out and apologized, saying she wasn't sure why they wouldn't let us sit inside or anywhere else and proceeded to take us to a table inside. Our now hangry and somewhat sprinkled on toddler got her food, noodles with butter, at 6:20p and we got our dishes at 6:30p. The food looked decent though I can't comment on its flavor and taste of our meals as I had no appetite then. I don't know who would want to enjoy a meal there after that interaction. No apology or conversation from a manager was ever had, no items removed from the bill or a complimentary item provided to make up for the poor experience. We didn't eat much as we were quite off put but paid the bill in full. I still have no idea who the "John" guy is and what purpose he may serve there aside from the blatant disregard of guest's concerns and a poor example set in front of the younger employees. Our server and some of the other runner girls were kind, so I don't think customer service and general decency as a human is lacking from this town but this experience and this specific restaurant left that unfortunate impression. If he or they didn't want us there, I surely would have appreciated the honesty so we could spend our money and celebrate Father's Day weekend elsewhere. I don't plan on coming back and only Yelp members don't visit either. If I could tell you to avoid this restaurant at all costs, I would.

I must, must give this place five stars onaccounta it is my parents favorite place to go!…read more Mother and Daddy know the daily specials by heart, and country fried steak night seems to be their favorite! Well, that and chicken parmesan night! The servers are lovely! Sweet as can be, from seating to leaving, and your cup will never be empty! Crazy that a family of four can have a nice dinner here for the price of 2 martinis in Los Angeles!

They are now closed on Monday and Tuesday. I guess with high cost of food these days they have lost…read moremany customers.