Came here on what ended up being a little food tour as we're from Toronto. Normally you can't go wrong with pub food and we definitely didn't go wrong with this place. We went just after lunchtime on a Friday afternoon so it was pretty empty, but I can see this place would be packed in the evenings and weekends.
Pickle Sticks - Pickles were nice and juicy however the breading just crumbled off. The seasoning on the breading was good but too bad it just didn't really stay on the pickles though. 4/5.
Mushroom Caps - This is what pretty much made me want to go to this place and luckily my friend is also a fungi (see what I did there?). No but really, these were great. I could've had the entire basket to myself. 5/5.
Curd Pops (or whatever they're called) - These were breaded cheese curds that were deep-fried. No difference really from mozzarella or cheese sticks that they also have on the menu but hey, their marketing worked well since we ordered some since they're "different". 5/5.
Fries - Handcut fries. Can't go wrong with them, really. Their poutine must taste amazing especially with the curds that they have. 5/5.
Chicken Wings - Nicely fried while still being juicy. As simple as wings are, they can still be made "wrong" by simply over frying but theirs were done right. 5/5.
Fish & Chips - I ordered Halibut which is my go-to and it was pretty good. Even though I did take it to-go and reheated it in the air fryer, it didn't get dry and it wasn't overly oily. The chips, however, because they were cut on the thinner side it did dry up a bit more. I probably should've reheated at a little less time and/or a lower heat. If I did, it would've tasted just as good as it were when we had them fresh. 5/5. read more