3/21/2016 Great food for next to nothing. We went for a late…read moreSaturday dinner - one of Pho 99's assets is it's open late - a really enjoyed the experience. We were freezing from sitting outside for a football match, so we needed warming! We started with a delicious pork spring roll appetizer, which two fat rolls were enough for four people. We each then had pho - me the house special with steak, brisket, meatball, tripe and tendon; and B with brisket and rib eye. The broth was delicious, and the meats and toppings were fresh. Service was quiet but efficient. The meal cost less than $40, which I found extraordinary! There is also a wide variety of Vietnamese dishes other than pho. Recommend you give this place a try!

With 15 degree temps and 30 mph winds, today was the perfect day for hot, steamy pho and hot egg…read morerolls. Our food was ready quickly, our server was friendly, and the pho delicious. The broth was rich and savory and had plenty of vegetables, spices, and chicken. The egg rolls were extremely hot, not greasy at all, and equally delicious. This was Jenni's first time eating pho and she really enjoyed it. The only thing that could have been better was to have bumped up the temp inside a little. It felt like it was about 60 and bordered on unpleasant.

Service: 5/5 Some of the best wait service I've had in a while. The waiter was very attentive,…read moreconversational, and aware of our kids needs and helping us out. Food: 3/5 we got the bun, steak round pho, and chicken pho. The bun had the distinct taste of old oil, was topped strangely relative to other bun I've had, lots of noodles, a full, uncut (?) egg roll, two large and thin pieces of pork, some sparse lettuce, and some yummy shrimp. With the large pieces it was hard to eat with chopsticks or even a fork. The pho was flavorful, but the flavor was not like the rich bone broth I expect from pho, it was yellow instead of a deep brown. Nothing was inedible, but I won't be driving out of my way again to give them another try. Ambiance: 3/5 mostly clean with some mildew/water stains on the ceiling in the kitchen area. The robots are fun.

This is the second time I've been here. It was exciting to see some of the updates like the robot…read moreserver! The food was fantastic. Thai chicken sandwiches, spring rolls, and chicken fried rice. I will definitely be back. The place looks amazing.

What a hidden gem in Millersburg! Authentic Vietnamese food prepared fresh is just what we needed!…read more The portions are huge and easily allow for a leftover. The staff is super friendly and checked back with us often. We will be back!

Steak Pho and Brisket Bahn Mi were fantastic. Good price and short wait. Employees were very nice…read moreas well. Store was clean and tidy. Only problem was that I was the only customer! They deserve more.

Soooo....this is a local favorite and I have been meaning to try Little Saigon for years. I have…read moreheard it is the best pho and nothing but positive things. I was very disappointed with my visit. It almost hurts to write this review. I tend not to judge restaurants with outdated decor or scuffed walls but I want to feel like I the tables and chairs are clean. I didn't feel like our table was clean and the spoons for use in the middle of the table were sticky and stick together. The spring rolls and pho we got didn't live up to the hype I have heard for years. The staff was nice but you needed to flag someone down for help or even walk to the front when you needed something. I don't think I would visit here again.

Located on Paxton in Harrisburg, Little Saigon is more than just a place to grab a meal--it's a…read morebeloved staple for the local Vietnamese community and anyone who appreciates genuine Vietnamese cuisine. Once we stepped inside I noticed the warm, inviting atmosphere, reminiscent of family-run eateries - and this place is a locally owned business, with the owner working every day it's open + he knows my mother and I by name/face even after long periods of us gone! The menu is a celebration of traditional Vietnamese flavors, made from scratch and using fresh, high-quality ingredients. The restaurant's pho is a perfect example: the broth is simmered for hours, yielding a rich, savory base that bursts with layers of flavor, complemented by fresh herbs, crisp bean sprouts, and tender slices of beef. As is done in Vietnamese cooking, the meat is served raw so that it can cook in the steamed broth that is served... I would disregard any negativity about this in other reviews because that is literally how Vietnamese food is eaten and a hater is just ignorant of our culture. My family is Vietnamese, and we enjoy coming here for authentic and traditional Vietnamese cuisine. For many Vietnamese-Americans in Harrisburg, this restaurant is a cultural anchor, with the Asian grocery store attached to the restaurant as well and a hair cut salon across the parking lot. A true gem of a restaurant, def worth visiting!

I didn't even know I liked Banh mi until I came here. But holy cow--the lemongrass pork banh mi is…read moreINCREDIBLE! I have no idea what they did to the pork but it's seasoned and crisped perfectly -- the texture is so satisfying, with a delicious sauce! I've already been back twice (and keep on ordering the same thing). Get the pork bahn mi! We got the chicken one to go because the lemongrass flavor was so tasty but I think the pork is my favorite. We also got the pho (beef steak option I believe). The broth was flavorful and warm, a good portion. Would recommend!

I stopped by Pho La Vie when crossing through Harrisburg. I was very excited about supporting a…read morelocal restaurant with a cute name. I was attracted by the rave reviews but also the number of patrons. I ordered the R7 & it was rice and a few shrimp. I didn't taste any of the Korean pear marinate -- and the accompanying sauce was excessively salty & fishy. For the price, that particular dish was not worth it however I would totally give the restaurant another I am in town next.

Wonderful service, such friendly owners and the food is excellent. We had the chicken pho, chicken…read morebanh mi, tofu banh mi, and bun thit tom (vermicelli rice noodles with grilled pork and shrimp). Everything was delicious and authentic. Also loved the Vietnamese iced coffee. Very clean restaurant and nice staff. Highly recommend!

Its so easy to miss this gem traveling from Annville to Palmyra. Having a less than stellar…read moreexperience at another pho stop in town I did have my doubts about this place. Outside its easy to mistake this place as a flower or gardening shop but that's just a credit to the owner's wife's passion for gardening and fresh ingredients. Inside is very simple and no frills but thats not a bad thing! We were greeted by the owners wife and seated by their son. I ordered the Pho rib eye and spring rolls and husband got the spring rolls as well and a rice dish. The flavors were so vibrant and fresh! Pho came with the usual cilantro, bean sprouts, etc to customize to your liking. There was nothing left by the time I was done, even drank all the broth. The wife checked on us a few times and graciously bid us fairwell, saying to please come again soon. We saw the owner and his son in the parking lot and chatted with them and another patron who finished before us. Very down to earth family with so many stories to tell. I could talk to them all day. Looking forward to stopping by again to enjoy more of their amazing dishes!

Not good, bread for Bahn mi was not authentic. Toppings were not much better, avoid the shrimp,…read morekind of weird wonton wrapper was troubling. Pretty run down. High point was very friendly young man waited on us. Not heading back.

How have I never gotten bahn mi here before now? I've been dining at places in the same building…read morefor years! Confession time: I've had 2 in 2 days and I'm thinking I might get another one today. It's a little confusing. I had to look at a laminated menu because their posted signage didn't include all they offer. We got spring rolls and summer rolls. Both types were excellent. But the sandwich. OMG, the sandwich. It was a grilled pork bahn mi and was the best I've ever had. Some kind of mayo for creaminess. Pickled carrots and daikon for crunch and sweetness. Thinly sliced jalapeno for heat. The pork? Not gristly in the slightest. Sweet. Tender and somehow crispy? Fresh cilantro for herbiness. Cucumber. It was AMAZEBALLS. The bread was fresh and toasty on the outside, soft and yummy on the insude. Seriously, I want another one right now. ..... I went back, again, for more bahn mi. I had 3 in one day. It's the only food I ate all day. But I got photos!!!