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    The Korean Chef

    4.5 (46 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 1 week ago

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    THE KOREAN CHEF ATMOSPHERE

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    Beef plate
    Jonathan P.

    It was ok. Service is eh. Build out is good. Food. Was ok. Sides were better than what we ordered.

    Oscar T.

    So glad to have an authentic Korean restaurant in Miami! The food was delicious and the service was excellent. The decor is nice and there was a good energy. We received our appetizer fairly quickly, but the main dishes took about an hour to come out. Our server Andrew acknowledged that they were having some difficulties with beingshortstaffed, and we appreciated his honesty. However, it was worth the wait though! Definitely look forward to coming back! Keep in mind that parking can be tricky, as this location shares parking with several restaurants.

    Allison D.

    Classy, great service...excellent food and customer service. Hidden Gem! Great experience trying out Korean food. From the decor to the menu you can tell there is love and care put into this restaurant, real authentic Korean food.. Everything that we ordered was very good and for dessert ordering the doughnuts is a must! We will definitely be back soon.

    Hot Stone Bibimbap
    Jenny H.

    When my half-Korean self found out there was a new Korean restaurant here in Kendall, I was so excited!! My daughter had a drop off event at her school, so my husband and I came here for dinner. This is by the same owner as Kimbob which I have actually not been to yet. But as far as I know it's the only full Korean menu restaurant in this area We got there just before 7:30 pm, and there were a handful of tables full. By 8:15 pm they were all full and there was a small wait. The restaurants design is simple and casual while also being classy. The tables are decorated nicely, and everything is black with gold trim. Sides were white but also with gold trim, and the side plate and chopsticks were gold. I ordered the Kiss of Seoul cocktail which is a Korean raspberry wine. It was sweet and tasty with a sparkling component. It was filling too, but I actually didn't taste any alcohol in it. For starters, we had the Korean Mandu and the Tteok-Bokki. The Mandu was fried to the perfect crisp and were so good. The Tteok-Bokki, a condensed rice cake mixed with cabbage in a sauce was really good. My husband thought it was just okay, but he had never had it before. For me, it brought back nostalgic comfort food feelings. We did go with the sweet soy sauce instead of the chili paste as per the traditional cooking since my husband didn't want spicy. It was different for me still good. From there I ordered the Hot Stone Bibimbap which also came with some banchan dishes including soy bean sprouts, kimchi, Japchae noodles, and veggie pancakes. I was going to order these but saw they came in this combo. They were delicious, as was all the banchan and the bibimbap. My husband had the rice and bulgogi dish which also came with banchan, and he really liked it. The presentation of all the food was gorgeous and made it feel like we had a Korean feast. I will say the menu was a bit pricey and didn't have a ton of options. But it did have all the basics and a couple good extras, and it came with the option to choose whichever meat you'd like. Our server was very friendly and attentive. Despite there not being a ton of options, the food was great and I will definitely be keeping this place in mind when we're in the mood for Korean food!

    Ed W.

    The Korean Chef is a great restaurant. As soon as you walk in the decoration is very simple just as if you were in Korea. This was my first time at this restaurant and the hostess was the head chef (in charge of this location) The decor is simple yet modern and the lighting was bright. The menu has lots of options from rice and noodle dishes to broths and set meals. It is all separated and easy to understand. The waiter was helpful but I was lucky enough to be able to ask the chef for some recommendations. I tried the kimchi stew like dish with tofu and added a side of spicy pork which was not too spicy and very flavorful. All side dishes were spectacular, cabbage, glass noodles, zucchini kimchi, white rice.... etc. Everything was delicious. Prices are mixed.. there are some dishes that seem to be more expensive than others but I guess it has to do with quantity and preparation. I had soju to drink. It is similar to sake but on the stronger side. It is actually quite nice to drink this while enjoying Korean food. I had the original flavor or no flavor added but they offer different types of Soju. This occasion I was dinning solo, but I will definitely come back and bring my friends to try it. Cool place, good food

    Korean sweet chilli wings
    Gigliola D.

    The restaurant is nice. It is a small space but the tables and chairs are set up well where it does not feel overcrowded. The art on the walls was beautiful and there is a plaque at the entrance that said the owners brother was the artist. They are fantastic. We did feel it was too bright which gave it more of a informal dining experience vibe than a nice sit down restaurant. One unfortunate thing is that they are currently not serving alcohol although wine, beer and cocktails are on the menu. That definitely takes away from the experience. Specially that this is not mentioned before they seat you. Now the food, we had the Korean Mandu which are dumplings. They were very tasty and enough for two. We also ordered the Korean wings. They were sweet and tangy and for an appetizer a large amount. For the main course, my husband and I shared the Korean premium Galbi meal. It was more than enough for both of us despite the waiter saying it was for one. There was a lot of short rib. It was flavorful and tender. It came with small sides like rice, kimchi and glass noodles. The kimchi was my favorite. Overall it was a good meal but definitely a sharing meal. It is very pricey at $48. One thing I did not like was the utensils. They only gave chop sticks. These are metal/gold ones because of this they really do not grip well. We were not offered other utensils and the short rib has a bone that you can not remove with chop sticks. I didn't like the small gold plates either. Mine kept spinning/moving when I was eating. I think this restaurant can be a nice place to eat but it is new and I feel it has something's to improve. It is not a restaurant that left me wanting to come back right away or to go out of my way to drive to. It is a restaurant we may consider if close by.

    Beef bowl Gogi

    The atmosphere the service the food was delicious. Our waiter was very knowledgeable on the menu.

    Korean donuts
    Loretta S.

    Everything was delicious! So glad we found this place. Our server was very friendly and everything was presented well. But mostly THE FOOD!! YUMMM!!

    Aaron S.

    I recently saw this restaurant in the search I did and decided it was a must try. I am certainly not disappointed that I did. Let me start by saying that Korean food is one of my favorites and since first try it, I look at short ribs in a whole new way. I am also a fan of Bulgogi. I love the many soups and stews most Korean restaurant serve as well. But in the end, I always come back to the Galbi. It is simply my favorite. For that reason, I will start there. The gal be here may be the best I've ever eaten. Flavorful and tender it is over the top delicious. The portion that is served as huge and if you don't have a really big appetite, I recommend sharing it or planning on bringing some home. But if you love Galbi like I love Galbi, you will not be disappointed. The Bulgogi is also excellent. The meat is tender and delicious. If you order the chicken, keep in mind that it is dark meat and if you prefer white meat, you may not like it. But the beef is so flavorful that you may even forget that you like chicken. The service is excellent in the ambience is interesting. Paintings by an artist who is a family member of the chef adore the restaurant and our lovely. It is really a comfortable and delightful place to eat at. And the service could not be any better. Sadly, they do not have the stews that I look for it at Korean restaurants I visited in the past, but I have absolutely no complaints because what is on the menu is more than enough for me to leave feeling I have had an awesome meal The main reason for four stars is a banchan. One of the things that attracts me the most to Korean food are these delightful and shareable side dishes. However, the ones here are not served complementary, our individual portions, and are generally uninspired. Well, I thought they tasted OK they did not match the excellence of the main dishes nor the traditional enjoyment of sharing these as part of the experience of the meal. For me that was more than just a slight disappointment. But if I'm seeking Galbi,, I am coming back here.

    Bibimbop & galbi meal
    Daniel L.

    The first thing that grabbed me was the atmosphere. Warm lighting relaxed music and these really cool art pieces on the walls done by the owners brother. It has this personal cozy feel that makes you want to sit down and take your time instead of rushing through a meal. It feels like a spot that actually cares about its space and its guests...also, very clean. We started with the Rabokki in a sweet soy sauce and it was fantastic. The sauce had that deep savory sweetness and the rice cakes had the perfect chewy bite. I've had this dish before and I do feel I would like the red sauce more but still loved this variation. Then came the Korean fried popcorn chicken in a sweet chili sauce. Crispy on the outside tender inside and the sauce had just the right mix of sweet with a little heat. Just a solid dish all around and really satisfying. The bibimbop and galbi combo ended up being the highlight. The meat had this amazing glaze that gave every bite a rich slightly sweet flavor and the beef was tender and juicy. The rice was spot on with a perfect texture that tied everything together. The side dishes added so much extra flavor and variety. Each one brought something new to the plate and made the whole meal feel layered and exciting instead of just one note. The staff was incredibly friendly and genuinely welcoming which made the whole experience even better. For dessert we tried the bungeo ppang. Crispy super hot right out of the kitchen and filled with a custard that was smooth and not overly sweet. Paired with a Korean coffee it was the perfect finish. It is honestly awesome having a Korean spot this good in Kendall. Fresh food great flavors a warm atmosphere and a place that feels like it has real heart. Six out of five stars. I cannot wait to go back.

    Lovely art adorns the walls
    Mary P.

    The Kendall dining scene keeps getting better and better making one question driving to other areas to access great restaurants. Korean Chef is a great addition to the evolving Kendall dining scene. Walking through the entrance to the location, you can't help but notice all of the wonder art pieces on the wall The light music in the background and calmness of the location. Upon being seated, our waiter immediately stopped by the table to see if we wanted anything to drink and offered suggestions if we weren't sure what to order. If you've never had Korean food, you're in for a treat as it has a delightful sweet-savory balance along with spice. Not to worry if you're not a spice fan, you can ask to tone it down or if you like it more spicy, turn it up. The extensive multi-page menu offered many wonderful choices. We ended up ordering a raymun with spicy chicken and a Royal meal with bulgolgi. The food items arrived within a reasonable amount of time and were served piping hot. They had a great depth of flavor that had the perfect balance of heat, sweet, and tangy. I especially love the variety little sides (banchan) that accompany the bulgolgi. The traditional side dishes include fermented vegetables, kimchi, and other items which complement the meal perfectly. Welcome Korean Chef to the neighborhood. We will definitely come back. Tip- If you are unable to find parking out front (there are several other restaurants there), park on the side or around the back.

    Wilson D.

    What a great experience. The staff are friendly and kind. Ambiance is nice and elegant. The korean bbq meal are tasty and portions are big enough to satisfy your appetite. I recommend a visit to try the Bulgogi meal and banchans ( side dishes) . Finish with the korean donuts and coffee.

    Galbi special
    Jennifer M.

    My partner and I went in for lunch for our 8 year anniversary. We loved it and will definitely be back to try more food. Absolutely DELICIOUS. We were greeted by a super friendly server named Alexis. He was so helpful and knew a lot about the food, the chef, and the restaurant. He recommended the Galbi (bbq short rib), I forgot the name of the special but it was a LOT of Galbi for 2. It came with sides of zucchini, bean sprouts, cabbage, glass noodles, veggie cakes, kimchi, & two bowls of white rice. (I don't know the Korean names of these sides sorry lol) We did end up eating everything. It was so so so good. Honestly it was so filling and definitely didn't need it and could barely fit it in buuuuut we wanted dessert and went for the donuts. Also sooo good. 3 huge pieces, soft and warm. The restaurant itself is so calming and clean. There are paintings around the walls that we really enjoyed. They had chill Korean music playing. It was nice. We don't have kids but I noticed they have a sign for people with strollers. They do carry around big plates so if you're coming in with your little ones, bring the more compact stroller that you can fold away easily.

    Bulgolgi

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    Good food, hot, fresh, great tasting Alexis, our server was excellent. Korean Donuts were delicious as well.

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    The food was delicious, service was excellent and it's in a great location, too! Love the glass noodles.

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    Page 1 of 2

    Ask the Community - The Korean Chef

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    Kimbop

    Kimbop

    4.6(265 reviews)
    2.2 mi
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    Best Korean food!!! Absolutely delicious! The place is tiny so don't come in with any big bags…read more The food was fresh and flavorful!! Got to try a bit of everything with the Royal Meals. We had the steak bulgolgi and the Korean short rib and both were excellent!! Beware the parking can be tricky depending when you go. Great customer service from waitstaff who were knowledgeable and friendly and good food...

    My wife and I came to Kimbop, for our very first Korean food experience after watching a great…read moremovie that inspired us to give Korean cuisine a try. We looked the restaurant up on Yelp, saw the excellent reviews, and decided to go--and we're so glad we did. From the moment we walked in, you could feel that this is a truly unique place for dinner in Kendall. Kendall really needed a spot like this. The authenticity is immediately noticeable--not just in the food, but in the overall vibe of the restaurant. Thoughtful messages from the owner and chef give the space a warm, family-oriented feel, and learning that the artwork on the walls was painted by the owner's brother made the experience feel even more personal and genuine. The service was excellent, the food was absolutely amazing and delicious, and everything about the experience felt intentional and authentic. This was a fantastic introduction to Korean food for us, and we'll definitely be returning in the future. Highly recommend.

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    Good Chef Restaurant - Specifically

    Good Chef Restaurant

    4.7(772 reviews)
    5.6 mi
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    Free parking
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    I would say the best ramen in town is at Good Chef. The staff is great and treat us very well. The…read moreambience is small and has a few booths and tables. Make sure to write name down on list with number. Back to the ramen, I order the spicy miso ramen. I would recommend getting the ramen with handmade noodles with charsui pork belly. You will NOT regret it.

    My mom and I stopped by Good Chef to browse their little market and decided to grab a bite at the…read morerestaurant while we were there. I'll start with a positive: I actually really liked the anime-themed decor. It's unique, fun, and definitely adds personality to the space. Unfortunately, that's where the positives ended. The customer service wasn't great. It felt inattentive and unwelcoming, which immediately set the tone for the meal. We ordered two servings of crab rangoon, and I was honestly shocked at both the price and the quality. To put it simply it was the worst crab rangoon I've ever had. They tasted like they were deep-fried in old oil, with that heavy, stale aftertaste. They didn't seem fresh at all more like something pulled from a freezer and quickly dropped into the fryer. When I opened them up, there was barely any filling besides cream cheese. I couldn't find any actual crab inside, which was really disappointing, especially considering how much they charged for them. I was genuinely sad about how much money we spent on those two orders, only to be completely let down. I love supporting unique, themed spots and the anime vibe really had potential but unfortunately, the food quality and service just didn't meet expectations. I hope they improve because the concept itself is cute.

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    Outside the restaurant

    The Korean Chef - korean - Updated May 2026

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