But of an odd location on South Park Street. Smaller DQ with super long hours - until 3 am!!…read more Maybe want to capture the late night post bar crowd. They are more or next to a warm weather competitor. Dairy Bar which is also soft serve. DQ definitely the value choice. Standard soft serve treats. Can get meals - burgers and chicken. Will try in the future!

Dairy Queen has great customer service. It is a really good place if you need a bite of food to…read moreeat. It's not like America and it's so amazing . I would recommend it if you're where to eat. I love it so much. The food is amazing I can't wait to come next time

I was meeting a friend downtown, so I used this as an excuse to swing by Eats since I'm downtown…read moremuch less than I should be. Centrally located on Argyle above the Grand Parade, it was a sunny but breezy day - perfect for eating outside. The menu on this bright red truck is pretty compact, mainly focused on burgers and hot dogs, although they're amped up versions of these handheld food classics. I'm talking a bacon-wrapped, deep fried hot dog; a donair sausage; these aren't your typical tube steaks. My friend snagged their poutine, while I went with the donair sausage and fries. It was a short wait, and soon we were on a bench in the Grand Parade while hungry starlings looked on with jealousy through their black, soulless eyes. The poutine was a big hit. Their fries are on the thin, shoestring end of the spectrum; similar to McDonald's in diameter but with the golden brown colour and the deeper flavour of a hand cut fry. The curds quickly yielded to the hot fries and gravy, which was rich and not too salty. All in all, a well executed version of one of our national dishes. The donair sausage was a good size, tucked away in a lightly toasted bun, with chopped onion, tomato and a squirt of donair sauce on top. I don't know if Eats makes their own donair sausages or procures them from elsewhere, but they're pretty darn good. They've got a smooth texture and a flavour that might not be exactly that of your typical donair, but it's earthy and spicy and a solid effort. The donair sauce added that pleasing bit of sweetness and the onions and tomatoes brought their tartness and acidity to the plate (cardboard box?), and also kept this from being a completely vegetable-free meal. Did I mention that this was also effectively my breakfast? Luckily my shameful breakfast was at least a tasty one. If I'm ever in the neighbourhood, I wouldn't hesitate to give one of their burgers a go, or maybe even the bacon-wrapped hot dog, just maybe not for my first meal of the day next time.

Awesome food truck in the heart of downtown. The fries are handcut and amazon. Burgers are well…read morecooked, great size and have a wicked flavour. It's the perfect lunch spot or stop while downtown.

While not part of the recent gourmet food truck explosion, Andrew's is still newer than it's nearby…read morecompetition of Halifax institution-on-wheels Bud the Spud. Offering a bit more diverse menu than Bud, I stopped by here earlier this year on my way to the Mooseheads' Memorial Cup celebration at the Grand Parade. Right off the bat, you notice how inexpensive their meals are. A one piece fish and chips is a mere $6 taxes in, and two is $8. I played it safe since this was my first meal of the day and went for the one piece. After a short wait, I plopped down on a nearby bench in front of the library. The fish was a good size and came with a lot of fries, however I didn't see any tartar sauce bottles handy and none was provided. The fish had a nice mild haddock flavour and quite crunchy batter, although it was a bit on the greasy side. The fries were hand-cut and fairly crispy for being such. All in all, pretty good bang for my buck, but not the quality that is gonna blow you away. If you do get food from any vendor by the library, I suggest you keep on walking to find somewhere else to sit. The starlings were probably the boldest I've ever encountered, with one actually flying at my plate to try and steal fries! I had to throw fries to them to keep the aggressive little jerks at bay.

Andrew's Fish and Chips is a food truck located at the corner of Spring Garden Rd. and Brunswick…read moreSt., in front of the Halifax Library. If you are looking for a quick lunch at incredible prices - it is unbeatable. A one piece fish and chips is $6 and a two piece fish and chips is only $8. You get a substantial amount of fries as well. You can order poutine if you are so inclined. There is a convenient wall bordering the sidewalk in this area that acts as a nice seating area for you to relax and devour some good fish and chips.

Spin the wheel of pie! I love it, if you can't decide let your fate be decided by the wheel!…read more Lovely staff, very small little shop. I didn't see much of any seating. But these pies are so worth the stop. We landed with the Chicken Cranberry & Brie- A-freaking-mazing! So good and fresh and warm when we arrived. We ate it right out front and everyone agreed the pastry and filling was perfect! They also sell mini pies, or half pies for half the price if you don't want such a big portion. Got the pulled pork in a mini pie and it had a little spicy hit to it too!

Easy to find via Google maps. Street parking available. Not a busy street. No where really to…read moredine-in. Staff were super friendly and helpful. Chicken brie cranberry was super moist, pie crust was super flakey and tasty. Would have loved a fruit pie with the same crust!

Food is amazing !! Great food and great prices . Service is amazing too and so friendly . Small…read moreseating area so mostly take out . Parking lot is small . But most people are in and out quickly . This is ur go to for seafood or pizza ! Clubhouse is huge and real chicken is used .

Worth driving for! I didn't know what I was coming to but now I'll be back. Amazing fish, hamburger…read moreis perfect, and yes even pizza! I got to have a little bit of each and was absolutely thrilled with it.

It's not very often that a small business makes a comeback after being closed for a few years, but…read moreformer downtown Halifax resident Kee Heong has brought its dim sum delights to a much different part of the city - Lower Sackville. My wife and I came by for a late-ish lunch on the the weekend, and we were happy to see the restaurant nearly full! It's not a big space, with only marginally more seating than their old location, but it was good to see it being embraced by a diverse clientele. The menu has a few dozen different options, which gave a good amount of variety without being overwhelming. Steamed BBQ pork buns are a dim sum must, as are pan fried pork and chive dumplings, and then we mixed things up a with a few new-to-us dishes. We settle on the steamed ginger dumplings, pan fried taro cakes and the more mysterious sounding "duck egg inside pork balls". It probably isn't the best way to pitch the dish in an appetizing way, but I like all those things, so it was worth a shot! It seems that green tea comes by default here, or our server has really good hearing as we debated getting some or not, so if it's not your thing, you might want to nip that in the bud. It wasn't long before our assortment of plates and steamer baskets were before us. The pan fried dumplings were a sight to behold with beautifully browned bottoms, and they did not disappoint! The crispy side of the wrapper contrasted nicely with tender and juicy interior, dotted with bits of vegetal chives. The dumplings were on the large side for pot stickers, and the grain of the filling was a bit more rustic than Chinese dumplings often are, including the others that we ordered, which we appreciated. Kee Heong's cha siu bao struck all of the right notes with pleasantly doughy and lightly sweet exteriors, and the sweet and savoury interior. There was just the right amount of sauce and filling to get a taste with each bite. The taro cakes were a new one for me, and they would be best described as being similar to a latke or hash brown, as it's another patty of shredded root vegetable. The exterior was good and crisp, although I found the interior to be a bit dry, and it was with these that the lack of sauces at the tables stood out. No soy, black vinegar or chili crisp in sight! The ginger dumplings had the perfect amount of ginger, such that they were quite gingery, but not enough to give you a burning sensation. It was a nice contrast amongst a series of very savoury dishes. Last but not least were the "duck egg inside pork balls". I vaguely knew what to expect, but not 100%, so this dish had an element of mystery to it! The vibe from the menu is very "Chinese Scotch egg", and the composition was in line with that as well, as steamed rice took the place of bread crumbs ensconcing a ball of minced pork. It seemed like it was just the egg yolk inside, but I really enjoyed the mix of egg, meat and rice, the latter of which had a subtle flavour of toasting, similar to the rice in a rice cooker that was on the edges of the pot. Kee Heong is firing on all cylinders since their return, and I hope Lower Sackville appreciates what they've got in this dim sum dispensary.

It would be easy to walk right past this humble little restaurant/bakery and not even know it. But…read moredon't be fooled by its low profile. It's a great little restaurant and a regular stop for my wife and I when we visit Halifax from our home in Lunenburg. Good service, good food and very authentic. Try it. You won't be disappointed. Highly recommended.

While I generally do not have good experiences with Kibo Sushi's other locations, this location in…read moreHalifax was so far the worst - worse than other GTA locations. I had a salmon set to go in the evening, and the fish was unfresh - it tasted extremely fishy. Upon closer look, the colour was also quite off after I purchased them. The sushi rice was also very tough. I felt quite uncomfortable right after eating them. Now, about two hours later, I still had a very unpleasant fishy taste in my mouth. That sushi experience was not only worse than other kibo sushi, but also worse than many grocery store sushi I've had. The lady at the counter was also quite unfriendly at the get-go, which I was not sure about why. The shop was small and messy (due to all the boxes and things clustered together). I was quite surprised by how many sushi restaurants in Halifax are unable to serve quality sushi, after I tried a couple more around in town and/checked their menu. But then I guess that makes sense due to how the fish types used for sushi (salmon, tuna, etc) are simply not from the Atlantic Ocean, and Halifax is probably one of the furthest cities from where they came from in Canada (the Pacific).

this food was so fresh and so good! The servers were friendly and fast. would definitely recommend.read more

Always like this place/ we came here again after a while and it being convenient this time for an…read moreappointment like last time, prob Feb?/ anyway had the club wrap with roasted potatoes- delicious!!! Son wanted roasted potatoes with cheeze sauce and seitan bacon- he really enjoyed! Try it! Great comfy no rush place with simply good healthy food! Had no room for dessert but we'll be back! Great friendly staff as always / super clean space!

Had the dragon fries, gf brownie and the hibiscus iced tea, delicious and didn't get any celiac…read morereaction Very knowledgeable about cross contamination