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    The Kitchen Table

    3.2 (23 reviews)
    Closed 7:00 am - 2:00 pm

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    Jessica M.

    Came here Saturday for brunch, It was in the Rio & we were staying here that weekend so we came cause it was convenient & across the way from the pool so we were going to hit the pool after! Came with no reservations & luckily there was no wait, we got seated right away! We got our order taken shortly after which was nice! We both got ice tea & it was perfect super refreshing & quiched my thirst haha We then ordered a chorizo skillet with an over medium egg which was delicious! I split it with my bf I wish I would had gotten a full size cause it was that good hahaha But we wanted something savory & sweet so got the pancake rainbow stack which consisted of all 4 types of pancakes: red velvet, matcha, ube, buttermilk! Those were sooooo yummy! Literally the perfect meal, we loved absolutely everything! Our server Trent was the best too! So personable & quick to get us everything we needed. Overall great guy & service! He also came by with an on the house mimosa for me! Tasty! Cute spot would definitely come back just for a repeat of this meal. Ask for Trent!

    Egg white veggie skillet
    Trecia L.

    My husband and I had breakfast here on a Sunday morning. I ordered a veggie scramble with egg white. It came with hash brown and a biscuit. My husband had scrambled egg whites with a Turkey sausage, has browns and a biscuit with a cup of coffee. The order came out in a reasonable amount of time. My husband said his breakfast was good, basic, nothing by stood out. My scramble was good but had the had the hash brown at the bottom of the scramble which lost some of its crunchiness. The biscuit was only edible with butter. Our server was nice but got busy. She did offer to refill my husband's coffee and my water at the end of our meal.

    Food menu
    Chris V.

    The replacement for Hash House A Go Go might have been a downgrade. The Kitchen Table (no apparent relation to any identically named past businesses in Henderson) is the new breakfast/lunch sit-down spot at the Rio Hotel & Casino in Las Vegas. I was happy to hear that they accept the Rio Rewards dining credit and points. Unfortunately, that was the highlight of the meal. The green and white color scheme is unappealing at best, and when comparing to old photos, it seemed that they simply put a coat of paint over all the previous restaurant's decor. The metal table we were seated at felt incongruous and unwelcoming. I don't even remember the music, if there was any. And our server didn't check in at all in the middle of service, which made me wonder if he was previously employed at some Asian restaurant (spoiler: probably not). The main issue was that the food just plain sucked other than the fries, which were fluffy and crispy and properly seasoned. The rest of it was uninspired and poorly executed. The Pesto Turkey Club Sandwich ($22.00) barely had any pesto flavor or visual presence, with the bacon simply overpowering everything. The Crab Cake Benny ($22.00) featured a mushy patty of minced maybe-crab and a bland spinach layer that did nothing to support the poached egg with properly runny yolk. Its included side, the hash browns, was dense, dry, and burnt. Not that I would go back, but I'd probably get another Double Espresso ($7.00) if I did. Although it was served in an oversized cup, it was strong and not too bitter. They also provided plenty of lemon for my complimentary water when I asked. I have no plans to return to The Kitchen Table. In a sea of mid restaurants at the Rio, it is aggressively mediocre. For the price and selection, it is likely the worst sit-down breakfast type restaurant at any local casino.

    Heidi M.

    We were staying at the Rio and decided to have breakfast at their cafe - The Kitchen Table. We were seated right away and placed our order. My son ordered the "Fried Chicken" with biscuits and gravy, and when it came out, it was literally a chicken patty covered in gravy. Not what he was expecting, so we sent it back. He ended up ordering the Hangover Burger, which is a hamburger mixed with chorizo, topped with bacon, egg, and cheese on a croissant, served with sweet potato fries, or you can upgrade to the Parmesan truffle fries. It was pretty good but a little bit pricey. Not sure we'll be back.

    Abriana B.

    Kitchen table replaced Hash House A Go Go inside Rio, and I thought it was a nice spot for breakfast. It was clean inside, service was good, prices were somewhat reasonable. I am not a huge breakfast person to begin with but my breakfast plate was good, and I would go back here if I find myself in the Rio!

    Biscuits and Gravy with Fried Chicken. Eggs were cold and Hash browns are a waste of time.
    Davian B.

    This place is Mid and this was some of the most unpleasant food I've had as part of a Hyatt breakfast. That includes Hyatt Place breakfasts! Not a great meal by any definition. Had the Biscuits and Gravy with Fried Chicken and the NY Steak as a side. Biscuit: Small, inedible, stale and rock hard. Sent it back. That has to change. Gravy: Nothing to write home about, wasn't terrible. Chicken: Soggy and lacked flavor. More breading than chicken. Just not good. Steak: Not seasoning whatsoever and parts of the steak were sinewy and inedible. Did come out hot, however. I guess you get what you pay for as it was a $12 Steak. Eggs were cold. It would have been nice as they bought things out as they were cooked. I think my server waited on the Steak, which allowed my entree to get cold. Hash Browns? Don't waste your time. Would I go back? Unfortunately, yes. Breakfast is free for me there and Im here a couple of days.

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    Ask the Community - The Kitchen Table

    Eat.

    Eat.

    4.2
    (3k reviews)
    4.3 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
    Huevos Motulenos

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    Huevos Motulenos
    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    4.3 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Garbage Fries
    Garbage Fries
    Park On Fremont

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    Bacon Nation

    Bacon Nation

    3.8
    (502 reviews)
    4.3 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Bacon Nation
    Bacon Nation
    Bacon Nation

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    The Kitchen Table - breakfast_brunch - Updated August 2026

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