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    The Kitchen Table

    3.3 (26 reviews)
    Closed • 7:00 am - 2:00 pm

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    Breakfast buffet items
    Victor H.

    Located in the Rio hotel & casino across from the pool area, this is the main spot for breakfast/brunch in the facility. During my stay at the Rio, I was here pretty much every day for the breakfast and coffee. You can order off the menu for omelettes, pancakes, burritoes, etc. or you can do the breakfast buffet which has all the usual fixings. I went with the buffet as it was convenient and contains some solid items such as biscuits/gravy, pork/turkey sausage, eggs, bacon, and pastries. You can also build your own yogurt parfait with the fruit and yogurt selections. Plus there's an all-you-can-drink juice bar with coffee/tea/juice nearby as well. Alcoholic beverages can be consumed here if you want. Lunch items (i.e. sandwiches, soups, salads, etc.) are served here as well. Haven't tried them as I've mainly stuck with the breakfast. For Hyatt Globalist members, the breakfast is complimentary which is a wonderful perk for having status here. This spot has replaced Hash House a Go Go, a popular Vegas institution. Sounds like people aren't too thrilled with that which I completely get but I wouldn't bash this place until you've tried it. So far, I've been perfectly fine with this spot for breakfast.

    Eggs Benedict
    Steve F.

    Met a friend for breakfast at the kitchen table inside the Rio casino. Alberto was our server and suggested eggs Benedict. Food was fresh hot and simply delicious. Kept the coffee mug full. Menu includes all the breakfast favorites as well as sandwiches and salads. I'll be back, next time for either steak and eggs or crab eggs Benedict

    Jessica M.

    Came here Saturday for brunch, It was in the Rio & we were staying here that weekend so we came cause it was convenient & across the way from the pool so we were going to hit the pool after! Came with no reservations & luckily there was no wait, we got seated right away! We got our order taken shortly after which was nice! We both got ice tea & it was perfect super refreshing & quiched my thirst haha We then ordered a chorizo skillet with an over medium egg which was delicious! I split it with my bf I wish I would had gotten a full size cause it was that good hahaha But we wanted something savory & sweet so got the pancake rainbow stack which consisted of all 4 types of pancakes: red velvet, matcha, ube, buttermilk! Those were sooooo yummy! Literally the perfect meal, we loved absolutely everything! Our server Trent was the best too! So personable & quick to get us everything we needed. Overall great guy & service! He also came by with an on the house mimosa for me! Tasty! Cute spot would definitely come back just for a repeat of this meal. Ask for Trent!

    Egg white veggie skillet
    Trecia L.

    My husband and I had breakfast here on a Sunday morning. I ordered a veggie scramble with egg white. It came with hash brown and a biscuit. My husband had scrambled egg whites with a Turkey sausage, has browns and a biscuit with a cup of coffee. The order came out in a reasonable amount of time. My husband said his breakfast was good, basic, nothing by stood out. My scramble was good but had the had the hash brown at the bottom of the scramble which lost some of its crunchiness. The biscuit was only edible with butter. Our server was nice but got busy. She did offer to refill my husband's coffee and my water at the end of our meal.

    Food menu
    Chris V.

    The replacement for Hash House A Go Go might have been a downgrade. The Kitchen Table (no apparent relation to any identically named past businesses in Henderson) is the new breakfast/lunch sit-down spot at the Rio Hotel & Casino in Las Vegas. I was happy to hear that they accept the Rio Rewards dining credit and points. Unfortunately, that was the highlight of the meal. The green and white color scheme is unappealing at best, and when comparing to old photos, it seemed that they simply put a coat of paint over all the previous restaurant's decor. The metal table we were seated at felt incongruous and unwelcoming. I don't even remember the music, if there was any. And our server didn't check in at all in the middle of service, which made me wonder if he was previously employed at some Asian restaurant (spoiler: probably not). The main issue was that the food just plain sucked other than the fries, which were fluffy and crispy and properly seasoned. The rest of it was uninspired and poorly executed. The Pesto Turkey Club Sandwich ($22.00) barely had any pesto flavor or visual presence, with the bacon simply overpowering everything. The Crab Cake Benny ($22.00) featured a mushy patty of minced maybe-crab and a bland spinach layer that did nothing to support the poached egg with properly runny yolk. Its included side, the hash browns, was dense, dry, and burnt. Not that I would go back, but I'd probably get another Double Espresso ($7.00) if I did. Although it was served in an oversized cup, it was strong and not too bitter. They also provided plenty of lemon for my complimentary water when I asked. I have no plans to return to The Kitchen Table. In a sea of mid restaurants at the Rio, it is aggressively mediocre. For the price and selection, it is likely the worst sit-down breakfast type restaurant at any local casino.

    Chorizo skillet.

    So good. I don't understand what all the negative reviews are about. The service was excellent and fast. The food was really good, not gourmet, but didn't expect it to be. The ambience is great, can't hear the casino floor at all and nice.

    Heidi M.

    We were staying at the Rio and decided to have breakfast at their cafe - The Kitchen Table. We were seated right away and placed our order. My son ordered the "Fried Chicken" with biscuits and gravy, and when it came out, it was literally a chicken patty covered in gravy. Not what he was expecting, so we sent it back. He ended up ordering the Hangover Burger, which is a hamburger mixed with chorizo, topped with bacon, egg, and cheese on a croissant, served with sweet potato fries, or you can upgrade to the Parmesan truffle fries. It was pretty good but a little bit pricey. Not sure we'll be back.

    Abriana B.

    Kitchen table replaced Hash House A Go Go inside Rio, and I thought it was a nice spot for breakfast. It was clean inside, service was good, prices were somewhat reasonable. I am not a huge breakfast person to begin with but my breakfast plate was good, and I would go back here if I find myself in the Rio!

    Biscuits and Gravy with Fried Chicken. Eggs were cold and Hash browns are a waste of time.
    Davian B.

    This place is Mid and this was some of the most unpleasant food I've had as part of a Hyatt breakfast. That includes Hyatt Place breakfasts! Not a great meal by any definition. Had the Biscuits and Gravy with Fried Chicken and the NY Steak as a side. Biscuit: Small, inedible, stale and rock hard. Sent it back. That has to change. Gravy: Nothing to write home about, wasn't terrible. Chicken: Soggy and lacked flavor. More breading than chicken. Just not good. Steak: Not seasoning whatsoever and parts of the steak were sinewy and inedible. Did come out hot, however. I guess you get what you pay for as it was a $12 Steak. Eggs were cold. It would have been nice as they bought things out as they were cooked. I think my server waited on the Steak, which allowed my entree to get cold. Hash Browns? Don't waste your time. Would I go back? Unfortunately, yes. Breakfast is free for me there and Im here a couple of days.

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    Ask the Community - The Kitchen Table

    Parlour Brunch & Late Night Burger Bar - Tiramisu Latte

    Parlour Brunch & Late Night Burger Bar

    4.6(491 reviews)
    4.3 mi•Downtown
    •$$
    Free WiFi
    Grab-and-go

    Great coffee, great vibes and good food…read more High quality spot the most locals don't know about but they should.

    We visited Parlour Brunch and Late Night Burger Bar in Vegas, and the atmosphere was warm, cozy,…read moreand inviting, making it a great place to enjoy a meal with family. I ordered the Smoked Salmon Benedict with arugula and roasted tomato salad, and I'd give it an 8/10. The Benedict was a little salty for my taste, but thankfully, it didn't overpower the other flavors. The seasoning and hollandaise sauce complemented the dish really well. My father ordered the exact same thing and absolutely loved it. My mother went with the Mexican Avocado Toast, which she rated a 7.8/10. She also found it slightly salty, and the dish was a little cheesier and oilier than she preferred. Since she isn't a big fan of cheese, that affected her overall rating. However, she still enjoyed it enough to finish her meal. My wife ordered the Chicken & Waffle Mac, which was definitely an interesting and creative take on the classic chicken and waffles. Having macaroni incorporated into the waffle made the dish unique. The chicken was crispy and flavorful, and she gave it an 8/10. Thinking there wasn't any macaroni with her entrée, my wife also ordered a side of Cheesy Macaroni. She was pleasantly surprised by it and gave it a 9/10. It ended up being one of her favorite parts of the meal. Overall, Parlour Brunch and Late Night Burger Bar was a solid family dining experience with a comfortable atmosphere, creative dishes, and plenty of flavor.

    Photos
    Parlour Brunch & Late Night Burger Bar - Display

    Display

    Parlour Brunch & Late Night Burger Bar - Chicken & mac waffle

    Chicken & mac waffle

    Parlour Brunch & Late Night Burger Bar - Cold brew old fashioned

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    Cold brew old fashioned

    7th & Carson - Fish & Chips

    7th & Carson

    4.5(1.7k reviews)
    4.3 mi•Downtown
    •$$

    One of my favorite breakfast spots in town! Weather was nice enough to enjoy their beautiful porch…read more Tons of greenery and shade, and perfectly comfy. I ordered my coffee, and they brought out my own french press, creamer, and sugar. My fiancée had a fresh orange juice. Our waitress was very attentive, and all our food was perfect! I ordered the corn beef and hash, and a side of bacon. Funny enough a couple next to me asked how their bacon was here, and i told them order it cause its always nice and crispy big slices! My fiancée ordered the chicken and waffles! Their chicken and waffles are his favorite cause they are kimchi waffles, however not too spicy so good for breakfast after a night out. We tried their garlic fries today and they were so addictive I have been coming here for years, and they never disappoint me. Also if you are looking for bottomless mimosas they never miss. They bring you a tray a of juices, and a bottle of champagne so you can make your own perfect little drinks!

    We came here to celebrate a friend's promotion, and the place was pretty quiet, which was nice…read moresince we were able to relax and chat. We ordered the fish and chips, which were just okay (small fish portion). One of us got the short rib sandwich and really enjoyed it. Another coworker ordered breakfast and liked her meal as well. The biggest disappointment was the pull-apart Cinnabon. Unfortunately, it wasn't soft, and the cream cheese frosting wasn't sweet at all. It definitely needed more sugar. No one in our group liked it, and for $21, I'd definitely pass on it. Our waitress was really nice and attentive. She brought us all the condiments we asked for and kept our drinks filled, which we really appreciated. Overall, we had a nice time celebrating, but there were definitely some hits and misses with the food.

    Photos
    7th & Carson - Open kitchen area, you can see the wood fired pizza oven

    Open kitchen area, you can see the wood fired pizza oven

    7th & Carson - Braised short rib

    Braised short rib

    7th & Carson - 7th Signature Marg (left), Downtown Buzz (middle), and Watermelon Shugga (right)

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    7th Signature Marg (left), Downtown Buzz (middle), and Watermelon Shugga (right)

    Eat.

    Eat.

    4.2(3k reviews)
    4.3 mi•Downtown
    •$$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Eat. - Downtown Benedict with a side of potatoes.

    Downtown Benedict with a side of potatoes.

    Eat. - Huevos Motulenos

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    Huevos Motulenos

    Bacon Nation

    Bacon Nation

    3.8(506 reviews)
    4.3 mi•Downtown
    •$$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

    Photos
    Bacon Nation
    Bacon Nation
    Bacon Nation

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    The Kitchen Table - breakfast_brunch - Updated October 2026

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