I have been doing business with them for a good time now. Place is always clean and tidy and…read moreeveryone from workers to the management and owner are very nice and helpful. I will highly recommend these guys if you are looking for a commissary for your food truck/trailer/stand. They are in the center of the city and right on I-35 so convenient as well.

From the owner: Central Preparation Facility ideal for mobile vendors, caterers, and specialty food producers…read more This 24 hours/7 days per week commercial kitchen is located in central Austin and consists of approximately 1500 square feet. Refrigeration and dry goods storage is available. The kitchen is located just south of the intersection of 38 1/2 Street and N. IH35.

We used Capital Factory for a recent work retreat and were super impressed. The space is modern,…read moreclean, and really well set up for collaboration. Plenty of cozy corners for heads-down work, plus larger areas for team meetings and brainstorming sessions. The WiFi was solid and there were lots of power outlets which might sound basic, but is always a lifesaver when you're running a bunch of devices. The vibe is entrepreneurial and energetic without being too loud. Bonus points for the downtown location , walkable to tons of great restaurants and coffee shops for lunch breaks or post-meeting hangouts. Definitely recommend if you're looking for a professional coworking space or hosting a team offsite in Austin!

This place is buzzing with creativity, talent and is a jolt full of energy. As a startup, if you're…read morelooking to expand your presence in Austin and meet up other incredible people - check out the events that happen here or host one here.

Participated in Wine and Food event at the sustainable Food Center. What a beautiful space for a…read moreclass. I would grab a spot if you see an upcoming events.

The SFC has this gorgeous new spot out on E 17th. Yes, all of those words go together. Though I was…read morejust there for a cooking class (Sauces 101) I would like to spend a little time understanding what else goes on in that facility. My class was about 15 people all looking to learn about the mother sauces. Frankly, I took this because a friend was taking it and why the hell not? But there were people there to really learn. Like, never touched a dish style. I was surprised that the class wasn't individual cooking stations but more like a watch and learn. There was some class participation but you're not making your own. That's the first thing to know. The second thing is that it's like being back in a legit classroom. There will be idiots, there will be knowitalls, there will be class clowns, there will be tedious questions and please repeat thats. Our instructor was so kind and patient with these people, long after I would have asked them to test the boiling oil please. I wouldn't pre-eat exactly... but I also wouldn't go starving. You may end up eating a full meal but I'd be prepared not to. After we made each sauce, they were poured over pasta in a little ramekin and distributed. The things I'd like to see included: -- a way to watch the chef without leaning over the table. A mirror? A flat screen? Something so she doesn't have to tilt the pot precariously. -- an email later with the recipes vs. the paper recipes to take home -- a big disclaimer for dummies that if you're going into a class to make sauces, they're probably not going to be vegan or gluten-free. Overall a good experience. I definitely learned some things and hope to apply them to my next big pot of mac n cheese.

Parking: they have some parking up front with additional spaces in the back. It's limited and a…read moretight squeeze so give yourself time. Service: Fantastic! Izzy was our server and we had a great experience. I love that for a Michelin star location it can be luxurious without being stuffy, For appetizers we had the flautas which are the best crisp, full of flavor with an amazing broth. We also ordered the craw fish (essentially empanadas) and they were... okay, too heavy and the peas just did not do anything for the dish. For entrees we went with their shrimp à la plancha and their meatballs. Both were delicious. The pickles and the sauce paired to well with the meatballs and the shrimp were full of flavor and the crisp of the potatoes added a nice touch. Instead of a cocktail I tried their local limeade a sparkling delight! They also have a very cool store front where you can get all kinds of meats and coffee and signed books by the main chef. Such an amazing experience.

Came here to very specifically try their Mead. I came right after they opened around 5p on a…read moreweekday, and sat at the bar -- the staff there were super friendly and gave great recs! I would have tried the food as well, but I had dinner plans elsewhere and it's a little pricey so I didn't get anything. That said, the guy next to me got one of their steaks and said it was one of the best he'd had, so that's high praise! I got a small glass (like 2 ounces) of the mead which is $5. It's expensive for how little you get but the flavor is just lovely -- as good as any dessert wine I've had! I could definitely drink a glass of it any time. They have lots of tables inside but the parking is a little limited outside. The day I came there was plenty because it was early and it was still pretty empty inside (just one or two other groups there), but on a busy night I imagine you'd end up having to get street parking nearby or something. Bathrooms were immaculate in here though, and the ambiance is nice! Not "super fancy," but definitelty more upscale than casual. Overall it strikes me as a nice date spot! A little expensive, but I'm sure the food is great, and can confirm the drinks are definitely very nice.

I've been to local foods twice and both times the food is fresh, the atmosphere is clean with good…read morevibes, and I leave with a happy belly to wrap it up. The first time I came the line for lunch was long and took a little while to get our food about 30mins. This second time I came in we were able to walk right in and order our food! The cashier was friendly and quick. For my vegetarians this place has food that is healthy, vegetables heavy AND DOESN'T lack flavor. Another cool thing about the restaurant is that the menu rotates due to the utilization of local grown foods in the area.

Ok let me tell ya I am a local goods STAN…read more Only dropped a star because I can't whole heartedly stand behind all the items on the menu.. I was disappointed with the chicken Caesar wrap which all of the food influencers have been pushing. The crunchy chicken sandwich is forever that GIRL tho.

This is one of the cleanest places of its genre that I have been into in Austin (or San Antonio for…read morethat matter). The owner is a charismatic character who is a great conversationalist. The AC is exactly what you want on a hot, summer day in Austin. The owner noted that it was voted the "number 2 best dive bar in Austin" and that he was beat out by "some bar in North Austin." He agreed with me when I said "I think those guys cheated." :-) This is a great place to have a great time.

What a great little bar! We came to watch the Spurs play and had an amazing time! They made us feel…read morelike locals for sure.

Don't skip their palabok waffle fries, so goooood! I could eat that every day!!!…read more Their ube waffle is tasty and thick- so yummy! We had their cantaloupe juice which is freshly made- not too sweet which is how it's supposed to be! Their ube latte is also good- the most ube taste I've tried in any ube + coffee marriage. Save room For dessert coz their ube banana pudding is also a must! I was surprised with the flavor- I wish I got two just for me!

*drooling as I'm reminiscing about this meal experience*…read more So I am a forever groupie when it comes to anything chicken and waffles. Like a ride or die stan when it comes to this signature meal. Tell me how it took me 32 years of existence to have K-fried chicken bites and an ube waffle together to discover this food-gasmic pairing. WEH? is a must have at the Red Bus Food Park. They also have some other signature dishes worth trying, but my 5-star moment was their chicken and waffle moment.

PHENOMENAL FOOD! I was scared that everything would be bland and tasteless when I saw the gluten…read morefree, dairy free etc., but NOPE! Everything, and I mean EVERYTHING we ordered was fresh, delicious, light, yet filling. I got the Social Butterfly drink which had butterfly pea powder in it to make it purple. It was as delicious as it was pretty. All the cocktails sounded amazing, I can't wait to go back and try them all. For starters we got the Guacamole, Brussel Sprouts and Crispy Macha Potatoes. Each of these were executed to perfection. The guacamole was fresh, topped with pomegranate seeds and well seasoned. The chips that came with it were light, crispy and it was gone in a flash! The Brussel Sprouts were cooked perfectly...tender and flavorful...not greasy...literally the best I've ever had. The Crispy Macha potatoes were next level!!! I have no idea how they make them, but they were SOOOOOO GOOD!!! I got the Waygu Sirloin as my main course and my friends got the Coconut Curry Squash. I enjoyed my steak and my friends liked their dish as well. We also shared the Roasted Beet Salad, which was fresh and tasty. Overall, can't wait to go back! 10 out of 10!!!

I wanted to like this restaurant, but they made it hard to do. We started off with the guacamole…read more The pomegranate seeds on top were a nice touch, but man, this was flavorless. It was painfully boring. We had our 6-year-old, who is head of the Picky Eaters Society, so we ordered bread with butter. This 6-year-old, who eats bread on the daily, took one bite and wouldn't eat any more. We even get gluten-free bread regularly, and he eats it. The bread was fine, but don't expect flavor. By some miracle, they even made butter tasteless. I considered calling the Vatican to see if this was some holy, divine miracle, but my wife suggested maybe the main course would be better. We settled on the pesto pasta with chicken added for an additional fee. The pasta was good. Great texture, good flavor, and the combination of ingredients was good, but it's nothing original. It's pesto pasta. It's a classic. I appreciate the pomegranate seeds on the guacamole because it's original, it's clever, and it's different. We also ordered a special soda drink for our son, and it had a small black bug on top. I had them take it back and replace it. I kind of expected a "Listen, we apologize for the bug. Here's half off dinner," or something, but nothing. Service was fine, and it's a decent atmosphere. If you're looking for a place to sit and talk it's a great place, but if you want food or a drink go somewhere else.