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The Kitchen

3.7 (263 reviews)
Open • 7:00 am - 10:00 pm

The Kitchen Photos

Business Info

THE KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - The Kitchen

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Reviews With Photos

Ashley O.

The hotel itself is beautiful but I would not recommend "the kitchen". The breakfast buffet is not worth the price. On our second day there we decided to leave the hotel and get breakfast elsewhere. We ate at the Denny's on I drive and had ZERO complaints which is insane. The kitchen should blow Denny's out the water! Needless to say we expected much better food for the price and location.

Fillet
Delaina B.

Stayed at the Hard rock this past weekend so we definitely had to check out the onsite dining. The kitchen was delicious!!! Their calamari was hands down the best I've ever had. Light and crispy. Just perfect. The short rib ragout was amazing and cooked perfectly. Very savory. Our server Bryan was very friendly and took great care of us. Everyone loved their dish. I definitely recommend eating here if you're staying at the Hard Rock

Menu - December 2024
Diele K.

Located in the Hard Rock Hotel is The Kitchen. My parents and I stayed at the Hard Rock Hotel in December 2024, and dined here several times for both dinner and for breakfast. We dined here mainly out of convenience as the food wasn't anything standout in our opinion; though they do make a decent dirty vodka martini. Very solid service no matter the day part and the restaurant was comfortable and clean. If you are staying on property, it's worth visiting but I couldn't see coming here if not staying at this property.

Classic Mac & Cheese
Sarah S.

If this place was about half the price I would probably rate it 5 stars. It's resort pricing, so I guess it shouldn't be surprising, but I would expect the food to reflect the pricing. I actually really like the mac and cheese entree--the cheese is delicious and I like the crunchiness of the bread crumbs. But it's a pretty straightforward comfort food meal for $21 dollars. My wife got the margherita flatbread and I didn't try it because it looked extremely unappetizing. The Velvet Bar upstairs actually has better quality food options, if it's after 5pm. The good news is the staff here are great, and you can get parking validated if you eat here (which they also do at the Velvet Bar when you spend over $40). It's a cool spot with a lot of potential and located at a great hotel.

Fun times in Babylon
Amy C.

My friend and I came in for magical dining as we were trying to get another restaurant down our list. We had reservations for 730 but I ran late. They told her they couldn't hold the reservation but when I got there around 9 the place was a little empty. We sat down and went through the menu. I started with a cocktail. Did the fun times in babylon. It was good in the beginning but I think with various flavors at dinner it became tart to me. For the apps we did the rockin rolls and orzo soup. Entrees we did the 5 oz filet and the airline chicken. Dessert was the crème brûlée and the pistachio crème. Both of the apps were delicious. I loved the cheesy rolls, they remind me of Brazilian cheese bread. Loved dipping it in tomato sauce, the orzo soup was comforting. The chicken and filet were both good. The pistachio crème tasted more like a keylime crème to me. I thought the crème brulee was a better dessert. Our waitress Lori was pretty awesome. Parking was validated with dinner.

Rib eye Pasta Brocolini and Pork Chops
Ashlee S.

I have never been to one of the Universal hotels and this was very nice! I want to come back already. The drink was made by the bartender and because they had a full bar it was easy to just say what I liked and have something from the menu put together. The rock n rolls were not something I would order again. They were super stretchy and greasy and I wasnt a fan. I got to try some of my friends Brocolini and it was well seasoned and cooked well. I would immediately go back for the braised short rib pasta. It was on the more affordable side and very filling. I was super pleased with how the entire dish was cooked. The beignets were a smidge doughy for my liking and the bourbon caramel wasn't good I liked just plain caramel sauce. Overall I would be back and try another appetizer/dessert, but I would definitely eat the pasta again and again.

Kris G.

The Kitchen was phenomenal! Service, food portion, quality and value were on point! Everyone went out of their way to ensure the dining experience was memorable! And, on Wednesdays and Fridays they have a magic sideshow! If you're lucky enough to get Craig then you're in good hands... so be ready for a nice magic show with a delicious dining experience! The portions were large; come with an appetite or be ready to share! The bar is set in a nice purple neon glow with giant copper kitchen lights overhead. There was a shirt wait for 25 minutes but we were called after only fifteen! The flatbread can be prepared GF, the skirt steak was a generous two portion cut of both sides set atop several duck fat fingerling potatoes and broccolini. While the lobster Mac N cheese can be prepared GF, they were unfortunately out of GF pasta this evening. However, that did prompt me adding a side of scallops to compliment my steak and these were cooked perfectly! The desserts were both large & divine!

Omelette, Bacon, Biscuit and Gravy. D+ grade
John R.

Wanted to love this spot. I love brunch spots. Have no problem paying $50+ for a good brunch, do it often. However this spot at $62 was really barely better than a Golden Corral. - Omelette Bat was only real "made to order" spot. Was decent, but limited toppings, only 3 cheese options, and just barely above average. From there it all went down hill. - Biscuits were terrible. Nothing special like you'd expect at this price point. Something southern flaky, with layers and butter or unique twist. These were run of the mill grocery pop in oven frozen tasting. - Gravy was blah. As uninteresting as the biscuits. Only one. Would've been nice to see options like other brunches buffets at this price point. Brown gravy, sausage white gravy, and a pepper white maybe. Just boring and difficult to get to (no place to put lid while scooping) - Bacon was the biggest disappointment. It was holiday inn continental breakfast quality. Thin, greasy as all heck. Absolutely the worst low quality bacon ever. - Sausage, catalog food quality. Maybe Sisco or Ben E Kieth. Trash links. Would've loved higher quality, maybe options kielbasa, Portuguese even. - Salad, 2 bowls of to side (not a salad bar) one with Spring greens, the other an antipasto salad . No croutons, no toppings (I stole some cucumbers from the charcuterie board). Had to go to Omelette bar for a smidge of shredded cheese and 3 dressing options. Sizzler had them beat. SIZZLER. No other toppings. - Charcuterie, some cheese, crackers in a basket (mid st best) - Carving station, if you could call it that was a joke. Nothing but a rind of a ham. Sad joke. - Breads, pancakes. They had pancakes. At this price point I'd expect a Belgian Waffle station, with way more toppings than some jelly donut filling and whip cream. They had an assortment of toast breads and bagels. - Cereal and Oatmeal, it was there. - Fruit station, it was worse than a McDonald's parfait (I've never actually had one. But imagine it's better) - desert table(no opinion didn't waste my time at this point). - Drinks, I tried the unlimited Bloody Mary (also Mimosa available) The bloody was terrible. No traditional pepper flavor or very little, watered down, and garnished with lemon and lime? No Spanish olive, no celery stock. Just garbage jar pre mixed Bloody. At $50+ I'd hope for at least effort. Service. Omelette chef kind and helpful. Server was more or less ok. But had horrible breath. Imagine how bad it was that I'd comment. Servers don't get that close, yes it was that bad. Overall, Wont return most likely unless was family in town who wanted it. Hard pass. Hell go to Cheese Cake factory for a far better brunch for this price point or slightly more to the Grand Floridian at Disney World.

Jmy M.

Service was pretty good and the food was nice. Short rib pasta dish was good, although the pasta was overcooked, Al Dente preferable. The ambiance was nice for Orlando.

Victoria S.

I came here for a reservation with the Universal Orlando Run Club and I was absolutely thrilled with the service and quality of food. We came for an early seating and the employees were welcoming, the area was very clean. I absolutely loved the touch of printing "Welcome Run Club", it made me feel even more special as a consumer. The buffet options were fresh and I loved the omelette station. I hope we book another reservation as a group because I would love to come back, I highly recommend this location!

Dining area
Gustavo A. L.

Similar to the mountain stage classifications in the major cycling races like the Tour de France or Giro d'Italia, this place is "beyond category' meaning, it is in a class of its own. The Kitchen at The Hard Rock Hotel is not just an eating establishment, it is a landmark. Starting with impeccable service, you will find a warm and very helpful staff that will strive to ensure that your experience is unique. Recently renovated, the space is decorated with legitimate rock memorabilia that makes it a pseudo-rock museum. A complete menu that offers something for everyone, they will accommodate your food allergies and preferences to ensure you have a safe and enjoyable meal. Whether you are looking for breakfast, lunch, or dinner, The Kitchen is no doubt the place to see and be seen.

Crème Brûlée

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8 years ago

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14 years ago

Good food, good service, fun atmosphere. And Homer Simpson stopped by for a photo. Doesn't get better than that.

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9 years ago

Shrimp tacos is a must! It was three tacos but super filling. Bryan the server was extremely professional too!

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9 years ago

Awesome...3 visits in one stay at the Hard Rock Hotel! I'm not usually a fan of hotel restaurants but this one ROCKS.

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10 years ago

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14 years ago

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11 years ago

Fun lively loud. Great service, BBQ was surprisingly good. Thanks for a great dinner

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11 years ago

We ate here for brunch and lunch. Spicy chicken sandwich and their burgers were great. We tried the gator tail appetizer and it was yummy!!

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10 years ago

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Does The Kitchen validate parking? Staying at another resort at Universal and will be driving over.…

Yes, you will just need to show your receipt at the window before walking to your car.

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Le Cafe De Paris

Le Cafe De Paris

4.4(770 reviews)
1.9 mi•Dr. Phillips, Horizons West / West Orlando
•$$

I stopped in before leaving after my trip around the theme parks. I was pretty much burnt out on…read moretheme park food and definitely not in the mood for fast food. I found this place on Yelp looking for some French food since I was too full on this trip to go to the French pavilion in Epcot and I was craving French brunch. This place was great. I got the lunch combination with a choice of soup or salad (I opted for soup du jour, which was a tomato soup) and the Croque madame. I paired my meal with the seasonal selection of matcha, the blueberry Matcha. Service was pretty quick and the food and drink were amazing. Croque Madame was cheesy and delicious with a yummy runny egg. The matcha was sweet and had the blueberry flavor from the whipped cream. The tomato soup was savory, creamy, and with tomato flavor and came with two slices of baguettes, which were great to dip up the soup. If I'm ever back in Orlando I would 100% make a stop by here again.

We returned to Le Cafe De Paris plus one after the good experience we had during our first visit…read more We got the same meal we had before. The newest member of our party ordered just a breakfast sandwich. The food was delicious. We have come to anticipate and expect great food taste and flavors at Le Cafe De Paris. We got there shortly after the restaurant opened for the day so we didn't have to wait long to order and receive the food and drinks. Even the coffee is great. The staff is friendly and welcoming.

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Le Cafe De Paris
Le Cafe De Paris - Fig pastry, cream brûlée, madeleine, coffee

Fig pastry, cream brûlée, madeleine, coffee

Le Cafe De Paris

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The Kitchen - newamerican - Updated May 2026

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