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    Hawkers Asian Street Food

    Hawkers Asian Street Food

    4.4
    (1.2k reviews)
    1.0 mi
    $$
    Full bar
    Catering service

    I was craving the five spice green beans so we took a trip over to have dinner on Friday night. We…read moregot there around 6:30 which was perfect timing because after seven the place got really busy. We choose to sit at the bar as it's open seating. my husband wanted the five spice chicken wings, and we were disappointed to learn that they've been taken off the menu. This is such a huge disappointment because that five spice dry rub was amazing. We ended up talking to the bartender and she said that they could do the lil sum sum (kids menu) wings naked and put the spice on the side. My husband chose to go that route (two order as there are only 3 wings an order) but thankfully, they actually tossed the wings in the spice, which was perfect. But we really do wish that they would bring back the actual full order of the five spice chicken wings as that was his go to when we went there and because that's not on the menu it may decrease the amount of time we go back now because he doesn't really care for a lot of the other menu items. I got the five spice green beans, which is one of my favorite items on the menu. I was surprised to hear that they had taken it off the menu for a while and that they had just brought it back. so glad that they did because that was the whole reason we had traveled out there and had they not been on the menu. There's a good chance we probably would've found somewhere else. I also had the Po Po Lau curry because it is another one of my favorite dishes.

    I went to Hawkers on a Saturday for a quick bite. I got lucky to get seated immediately, even…read morethough there was a crowd. I decided on the 5 spiced old fashioned for my drink (14 dollars). The drink was good with some spices, but instead of a craft ice, they just used regular crushed ice, making the drink a bit watered down. For my food, they sadly no longer had the duck noodles, so I tried the CKT noodles (15 dollars) instead. They mentioned it would have a smokey flavor from the wok preparation, which I enjoyed. However, the noodles were quite chewy. The meats included shrimp, pork sausage, and chicken. The chicken and shrimp were enjoyable, but the sausage could have used a bit of a punch. I was able to get some sambal for heat, but it lacked flavor and it was a bit gritty too. At least there was an ample amount such that I could take some home for the next day. My server was friendly and attentive, and the atmosphere was the same. I did enjoy the audible music and crowd, making the vibe nice. I would definitely come back if the bring the duck noodles again, and maybe try another drink next time too. Overall: B-

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    Hawkers Asian Street Food
    Hawkers Asian Street Food
    Hawkers Asian Street Food

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    Burntwood Tavern

    Burntwood Tavern

    3.8
    (212 reviews)
    0.1 mi
    $$

    I went with my dad after another 25 dollars InKind promotion. We went on a Monday evening and…read moreseated immediately to a booth. Since it was the last day of Bite 30, my dad took advantage of that. We started with the cauliflower bites, which reminded me of a bang bang shrimp. It was sweet and spicy, but with fried cauliflower instead of shrimp. It was enjoyable. For entree, my dad had the salmon, while I took the chicken sliders. (3 for 10 on Mondays). The sliders were fried chicken in hot honey with pickles and slaw on a buttermilk biscuit. The fried chicken was fine and more enjoyable with the pickle and slaw, but the biscuits was a bit crumbly. I enjoyed a piece of my dad's salmon more, which tasted good with the fried rice. For dessert, we had the peanut butter and chocolate cake, which was a bit dry, but still enjoyable with the chocolate sauce. The peanut butter mousse made it a bit moister. While it was an enjoyable meal, my body is gonna punish me on the healing process, especially after having a sweet coconut mojito (13 dollars) too. The service was good and friendly, and the atmosphere was casual and quiet. Most patrons were locals who visit the restaurant often for good deals. Sadly I didn't take pictures of my meal as I am still healing from my fractures, but it's was an enjoyable meal, especially with the deals used. I will visit again since it's pretty close to my parents house when I want some comfort food at reasonable prices. Overall: B

    I decided to try this place because they were participating in Bite30. The menu looked good online,…read moreand I thought it would be a great option for people who prefer simple, familiar food (picky eaters) while also being an affordable choice for a family dinner. It was surprisingly quiet inside, especially for Father's Day. I ordered the tuna nachos, which caught me off guard since it wasn't something I expected to see on the menu. They were decent, but I thought they could have used a little more depth. I ended up using the dip from the pot stickers to add a bit more flavor. I wasn't a fan of the chicken piccata. I substituted noodles for the potatoes, but the dish just didn't stand out to me. My family ordered their steaks medium well, but they came out well done. We also ordered a smoked Old Fashioned, but it arrived without the smoke. After the drink was more than halfway finished, our server came over with the smoking tools to add the smoke tableside. We asked if she could instead bring a new drink prepared correctly, and she did. The rest of my family said they enjoyed their meals, but based on my experience, I don't plan to return. If you enjoy classic, straightforward dishes and a quieter atmosphere, this may be a good fit for you.

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    Inside restaurant
    Inside restaurant
    Tuna Nachos
    Tuna Nachos
    Store front

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    Store front
    Sixty Vines

    Sixty Vines

    4.6
    (228 reviews)
    3.0 mi
    $$

    The last time I came to this restaurant chain was in Nashville and the memories were positive…read more Honestly. This one wasn't the same. It was better. All of the food was delicious and our server was great. I wish there were more restaurants at this price point that delivered at this level.

    I don't understand the hate this place gets online from Orlando locals. We're new to the Orlando…read morearea and have had this on our list of must try spots for some time now. I know there are a few locations but we planned to stop at this location specifically during a last min birthday staycation (but not *on* my brthday) If you look online this routinly is on lists of date night and good group dining spots and there will inevitably be a ton of people in the comments complaining about it being "mid" or "basic" but that wasn't our experience at all. We had a great experience here. We initially booked for the first time of our staycation but called last min to push back a few days as I wasn't feeling very well. It was no issue at all and they changed our reservation without issue or complaints & wished me well. The space is really cool. MCM in design with a touch of California beach bungalow. We were seated in a back room with a view of the lake behind. It was a bit loud but most places are these days. I am deaf in one of my ears so one I told our server & she spoke up over the noise and it was a non-issue. Appreciated because that's not always the case. We ordered a glass of wine and the "Shirley After Dark" cocktail (I know it's a wine bar but I just felt like a cocktail) loved it. Would absolutely order it again. We ordered the house salad which was far from basic and delicious and fresh. Very light and decent size. My husband also aired the Cauliflower app which was massive. The hummus was delicious. I'm not a fan of cauliflower but he raved about it. We also split the Butchers Pizza and had them out the hot honey on the side. I can't do spice after destroying my stomach in college so they brought me a side of normal honey so I could hector full flavor profile within my dietary needs. We got to speaking with our server whose name I unfortunately can't remember (light blonde shoulder length hair if management reads this) & she was very knowledgeable about the wine selection. We're not white wine drinkers but the FL heat is a little too much for a glass of red most days so we're trying to get into it. She had 3 recommendations and brought me all three to taste. Unfortunatly I enjoyed was sold out by the time we ordered it (which at the height of tourist summer isn't beyond the realm of reasonability) We then ordered the affogato and olive oil cake. Both were delicious. It was my husband's first time trying an affogato and it has since become a favorite of his. It was mentioned in passing while chatting that we were in a last min staycation as it was my birthday week and we didn't plan anything in advance and made it clear it was not my birthday but she still comped my cocktail and the olive oil cake and wrote a lighthearted "sorry we were out of the wine" on our receipt. Which was a genuinely nice & unexpected gesture. The entire meal was quite affordable even before anything got comped compared with other options of the same caliber in the area. Portons are quite large as well. While I don't love communal tables typically, almost no one was seated at the same table and if they were it was quite far apart (see photos). I can see that being bothersome on a busy night but we were there on a summer night (busy enough to run out of a wine) so I can't imagine it being typically worse than that So I say again, I don't understand what people don't like about this place. We'll be back.

    Photos
    Creme de gallo
    Creme de gallo
    Kitchen
    Kitchen
    STICKY TOFFEE CAKE

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    STICKY TOFFEE CAKE
    Krazy Good Food

    Krazy Good Food

    4.6
    (123 reviews)
    3.2 mi
    $$

    We like to find new places to eat when we travel, and this came up in our search a few times, so we…read moredecided to check it out. It was 30 minutes from our hotel, so I was hopeful that it wouldn't disappoint! We got there relatively early (20 minutes after they opened for the day), and nobody else was there, so that was kind of awkward, as was being told to order from a kiosk (or use the QR code at the table), rather than give my order to a human. But the kiosk allowed us to kind of 'shop' before making our decision, so that was good. Since we were the only customers, everything came out fast and fresh (in fact, his came out a few minutes before mine, so I had to steal his fries until mine came out, lol) Hubs got the Ultimate Smash Burger and Fries, which was delicious. Soft bun, big burger, delicious fries. I got the Chicken Dippers, and y'all - they were HUGE! And you got SIX of them! Well-seasoned and well-fried, with a flavor that I know I've had before (spice-wise), but I couldn't put my finger on. I ended up only eating two of the tenders, and brought the other 4 home for leftovers. The staff were all super-friendly and attentive. They gave me a box/bag for my leftovers, and bussed our trays when we were done. Seating is ALL tables, so if you're a "Booth Person" you might be bummed. But the seats were comfy, even on a bigger tushie like mine. Paper towels, salt & pepper, and ketchup were on the tables. The only 'con' for me was the hush puppies... it had pieces of corn in it. This is a personal preference, of course, but I like my HPs without pieces of corn or onions, so I didn't ding them for that! Great job to everyone here, everything was delicious. It's on my "Must Go Back" list for next time I'm in the area.

    If you want to find some really good southern style seafood you have to try this place. I had…read morefried fish (cod) fries and hush puppies - im not a fan of hush puppies but these were really good! They also have some really good juices, though they are on the sweeter side, they paired well with the food. You wont come here for really come here for the table service, so dont expect that, but they are really friendly and the food is good!

    Photos
    Snow Crab Boil
    Snow Crab Boil
    Chicken Wings in Buffalo Sauce
    Chicken Wings in Buffalo Sauce
    Tossed Chicken Wings

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    Tossed Chicken Wings
    The Brave Burger

    The Brave Burger

    3.7
    (35 reviews)
    3.9 mi

    The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

    This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

    Photos
    Indoor
    Indoor
    Crunch Chicken Tenders
    Crunch Chicken Tenders
    The Brave Burger

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    The Fork - tradamerican - Updated August 2026

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