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    The Juicy Crab

    3.9 (377 reviews)

    The Juicy Crab Photos

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    THE JUICY CRAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Trendy
    Casual

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    Recommended Reviews - The Juicy Crab

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    Reviews With Photos - The Juicy Crab

    Latest menu
    Viet N.

    Decent. Service could have been better. Ordered the low country boil + 1/2 lb of crawfish. The crawfish was superrrr disappointing. It was just steamed. The juicy sauce wasnt really thick, and lacked some flavor tbh for a medium heat. Crab legs and shrimp were good though

    Delicious sausage and seafood boil.
    Larry S.

    My wife and I picked this spot based on our love for good seafood boil and the good reviews. The reviews were spot on...this place was great. There are numerous options for almost every taste. I got the seafood sausage boil that included tons of shrimp and a nicely sized crab leg cluster. I chose the medium spice but might go a little higher next time. The icy cold beer compliments the food perfectly. Our server was both pleasant snd attentive. Plan for a causal atmosphere and be prepared to get a little messy, but don't worry, there's plenty of wipes to clean up.

    Excellent Seafood Boils and fried shrimp and fried catfish. Excellent food and service. 2nd time here.

    Low Country Boil with crawfish

    My first time at the Juicy Crab but won't be my last. Staff is amazing and most of all the food is amazing, great, and delicious. A must go to for good seafood.

    Chicken wings, cajun fries, and corn on the cob
    Marcus R.

    My family and I came here to eat. We are from Texas and wanted to try some of the local food spots while visiting some friends in Augusta, GA. I am not a seafood type of person, but my family loves seafood and so does my friend and his wife. The quality of taste for our food was delicious. Good spicy, and juicy. Their chicken wings were on point for me. The lemon that they use is really good. I had my wings mixed with buffalo and lemon pepper together. My kids order the snow crab legs and they enjoyed it all. The shrimp and corn on the cob was very delicious as well. Their cajiun fries were on point too. The wait for my family was about 20 minutes. The staff was friendly and checked on us periodically. Parking was a breeze and in private shopping lot.

    Updated menu

    My family and I love coming here, good food, good drinks, good service. The only thing I wish was that the menu was updated online or on Yelp because a lot of people would be curious on prices so hopefully this will be helpful for someone else that is wondering on prices.

    Wings with the juicy house seasoning. I get the hot spice level.
    Laura N.

    Holy cow is Dasia the BEST waitress in the game. So a little history on this place, I gave them a review years ago and it wasn't as favorable as the review I am about to give them because my husband and I frequent here 2 to 3 times a week. This place is awesome. The food, the service, and the specials are on fire! This place is so much more laid back compared to the other crab places in the area. Do not sleep on their happy hour specials!!!!

    Shrimp (Head On/1LB) Corn on the Cob (3) Potato (3) Sausage Green Mussels (1LB) Lobster Tail
    PJ M.

    Got my hands dirty and created a bag with 1LB Shrimp (Head On), 1LB Green Mussels, sausage, and a lobster tail with Cajun Garlic & Butter with medium spice. It comes with corn on the cob. This meal was delicious to the last bite! The only suggestion I would recommend Is if they had an authentic Corn Bread to add on the menu, I think this would be a great addition to have. I mean this is a Southern State why not have some southern twist to it. Just a suggestion. West Coast brand (Angry Crab) has a unique style corn bread at their franchise. I think Juicy Crab should have as well. What is great about Juicy Crab is that they provide a bowl/plate for you to pour your food out the bag if you wanted to eat it like that. You have a choice to eat it from the bag but putting it on the plate allowed the delicious food to cool down after the food arrived at your table steaming hot. This is one thing that Angry crab needs to take away from Juicy Crab. The waitress was wonderful and staff were very friendly. All in all, the experience at this location was wonderful. Thank you to the staff and chef for a delicious meal. We will definitely see each other again in the near future.

    Sausage Low country boil
    Bobby A.

    Excellent place to go if yo love seafood. We went for my daughter's birthday. Andy was our server and he was great through the whole process from us walking in the door until the time we got up to leave. The food was awesome and most of us had the low country boil. There was 13 of us in our party and Andy never missed a lick. He took the birthday cake and put it in the fridge, had to make sure he got a piece when it was all said and done. Thanks to everyone there making sure my daughters birthday went well and thank you Andy for the great service.

    Buffalo wings

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    2 years ago

    Hubby took me here for my b-day. Food was large portions and great drink selection. Definitely recommend!

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    5 years ago

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    1 year ago

    Food prep is mediocer and in onsistant. Price is a nit high. Serversŵere attentent, but a lottle rushed.

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    3 years ago

    This place is kind of old and not too clean (maybe it is too dark inside). Their seafood sauce was the best. Server was nice.

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    3 years ago

    Food was tasty. Service was friendly. My wife likes the seafood and I like the Crab.

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    3 years ago

    Great food fast service the wings and the fried fish are the best! And the shrimp are my favorite

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    Page 1 of 10

    Ask the Community - The Juicy Crab

    Do they take reservations? Seating for more than 6?

    Yes, my company had a gathering there.

    Don’t See Your Question? Ask Away!

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    Tonight we're here for Bonefish Grill's July 4-Course "Taste of Paradise" Cocktail Pairing Dinner"…read more Tonight's event was well attended, but there were lots of available seats left over. First Course: Coconut shrimp paired with an Orchid Isle - The rum-based cocktail was delicious with hints of lychee's and ginger but too sweet for my tastes. The shrimp were well done and pineapple glaze was a perfect accompaniment. Second Course: Grilled Scallops and Mango salad paired with a Jungle Bird - The drink arrived first and it was a delicious concoction made with Meyers Rum and pineapple. Would definitely order this again. The salad benefited from having tender grilled scallops, goat cheese, chopped mango and red bell peppers dressed with a tangy vinaigrette. Delicious! Third Course: Blackened Unicorn fish with corn salsa paired with Tahitian Remedy. The fish was SPICY! Fortunately the Tahitian Remedy eased the pain. Fourth Course: Guava crème brûlée paired with Passion Pearl Diver. Another divine drink with Myers Rum orange and passion fruit juices. Hopefully this one also joins the permanent menu. The crème brûlée was good but the 'not quite ripe' mango detracts a bit from the experience. Overall this was one of the better tasting menu offerings from Bonefish. I I'm glad I came and and will be looking forward to the next time.

    My husband and I dined here on Father's Day and the food was shockingly bad.. I ordered the Sea…read moreBass and he had the Ribeye. Our food came out barely warm. My bass was under cooked and asparagus burnt, his ribeye was tough and grisly. Potatoes under cooked it was extremely disappointing and not on brand for the Bonefish Grill. We've dined there in Las Vegas, NV and Pensacola, Fl and the food and service had always been exceptional.

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    Edgar's Grille

    Edgar's Grille

    3.9
    (336 reviews)
    1.5 mi
    $$$
    Casual dining
    Takes reservations

    From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

    We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

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    Kitchen Kings x Natta’s Sweet Treats

    Kitchen Kings x Natta’s Sweet Treats

    4.7
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    We were put onto this place through a couple friends and we haven't stopped talking about it since…read more Natta and Angie were so incredibly welcoming and sweet. If you've never been there, they will start you out with samples of all of their lemonade (which all of them are incredibly flavorful) and you'll inevitably get one because it's THAT good. The staff comes with recommendations to help you navigate the menu and they are so attentive and helpful. I'd go as far to say that they had some of the best service in Augusta. Now to the food, 10/10 I could not recommend them enough. I've had the honey lemon pepper wings and the loyalty platter. And it was so good. The honey lemon pepper wings were full of deep flavor and they give you at-least 10 wings with the plate. The steak and shrimp are the best seasoned meats I've ever had at a restaurant. I've also had a few nibbles of their seafood and ‍. Then when you're ready for dessert, don't worry you get samples too. The blue velvet is my favorite but all of them are award winning so you can't go wrong when it comes to Nattas sweet treats. Over all, great experience, great people, and great place. Get out and support local, it'll never disappoint. P.S. if you think it's pricey, you're wrong. You get what you pay for here. You get no less than two meals out of one plate.

    Every Queen needs a King and you can seduce your palete at Kitchen Kings x Natta's Sweet Bakery…read more After hearing amazing things about Kitchen Kings food and their favorable turn out at the Foodie Event, I stopped in and had a Surf N Turf Platter - Honors Platter with perfectly seasoned grilled Salmon & Shrimp over Dirty Rice with Mac N Cheese & Green Beans. The portion sizes are generous and very tasty. I made a Southern Palmer with their Peach Tea and Unsweetened Ice Tea 1/2 & 1/2 of both mixed together, was the perfect beverage to pair with the Honor Platter. I finished the honorable meal with The Strawberry Velvet Cake Brownie & Red Velvet Brownie dessert pairing. The service from when I stepped in, while eating and leaving was exceptional, inviting and very pleasant. Shurell was fabulous, vibrant and a fresh of breath air. I highly recommend Kitchen Kings x Natta's Sweet Bakery to discover Augusta's Hidden Gem off Gordon Hwy. The Ambiance was the perfect R&B Vibe for a casual, sexy Saturday. The music Playlist was the perfect R&B garnish to the entire dining experience. I will be back for their Low Country Boil & the wonderful Strawberry Velvet Cake. Kings Kitchen x Natta's Sweet Bakery will not disappoint you. In fact, it will make ypur day better. Please honor my review and take a taste for yourself today and dine like a King or Queen mixed with sweetness from the Bakery.

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    Entrance hall way Art
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    The Juicy Crab - cajun - Updated July 2026

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