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    The Jazzcaffè

    3.9 (73 reviews)
    Open 7:00 am - 6:00 pm
    Updated 1 month ago

    The Jazzcaffè Photos

    THE JAZZCAFFÈ ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating

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    Recommended Reviews - The Jazzcaffè

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    All-day breakfast menu
    Dan F.

    Delicious sandwiches and pastries. I got the fried chicken sandwich and the caprese panini and I liked both.

    Cafe!
    Paloma J.

    Super kind staff and my favorite iced oat milk latte! Perfect place to come after class to study and listen to jazz music!

    Baked goat cheese salad
    Amanda C.

    Their daily lunch specials are super unique and amazing quality. Yes, they have sandwiches and salad, but this is not why I go there. Every day they have amazing ethnic dishes like one day they'll have tunisian lamb stew and the next they'll have morrocan chicken tagine. Wow! And it is terrific too! But their goat cheese salad is a must. Just trust me on this...

    Berkeley Jazzschool

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    2 months ago

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    Kristine S.

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    Kristine S.

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    7 months ago

    Good food and very good service! Good Jazzy music of course. I came often since I got to Jazz school. Keep it up...!

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    Kristine S.

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    7 months ago

    pleasant atmosphere, good food,, long hours, convenient, not crowded, a respite from a busy world.

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    7 months ago

    if they're busy, just go inside to order otherwise you wont be acknowledged at all from the take out window.

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    7 months ago

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    10 months ago

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    Page 1 of 2

    Ask the Community - The Jazzcaffè

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    Creekwood

    4.5(621 reviews)
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    A Last-Minute Yelp Find That Delivered! Heading home from…read moreSan Francisco, we decided to stop for pasta. A last minute Yelp search led us to Creekwood in Berkeley, and luckily, I was able to secure a reservation inside. What a great find! Creekwood is in a residential neighborhood, which I love, although parking can definitely be a challenge. The exterior is architecturally pleasing, with clean lines and a fresh, modern look. From the moment we walked in, we were greeted by the hostess with a huge welcome and an equally huge smile. The restaurant has a cozy bar area, outside seating, and an estimated seating capacity of 50 guests. Inside, there is a combination of banquettes and tables that can be configured to accommodate different party sizes. The interior was extremely clean, visually appealing, comfortable and inviting. The bathroom was also extremely clean. Our server Malia was personable and offered great suggestions, as did several other staff members. Everyone we encountered was genuinely friendly and welcoming. We started with the corn chowder and burrata. The chowder arrived a little under-temperature for my liking, but the flavor was excellent. The burrata was plentiful, paired with tomatoes that were absolutely bursting with flavor. The burrata and tomatoes complemented each other beautifully, and there was just the right amount of dressing. My tablemate ordered the Margherita pizza, which arrived at the perfect temperature. Thin crust, fresh basil and great flavor it was exactly what a Margherita pizza should be. I was craving a meat based pasta with red sauce, but that wasn't on the menu. So I ordered the pappardelle with mushrooms and asked if they could prepare it with a red sauce. They were happy to accommodate me. It arrived at the perfect temperature, with beautifully cooked pasta and an orchestra of flavors. The depth and texture of the mushrooms gave me the satisfying, meaty texture I was craving. I would absolutely order this dish again! One of the highlights of our visit was meeting Greg, the owner, who was circulating throughout the restaurant and talking with his guests. We were first-timers, but clearly, many of his diners were what I like to call "repeat offenders." in the best way. Greg shared some of the history of Creekwood and explained that his goal was to create a true neighborhood restaurant and gathering place. I would say he has definitely accomplished that. He also mentioned that he is considering adding a happy hour, which would be a wonderful addition. They do have Coctails, beer and wine although I did not partake this time. Greg told us about one couple who has visited for brunch more than 149 times! Now THAT is a referral! If I lived in the neighborhood, I have no doubt I would become a repeat offender myself. Sometimes the best restaurant discoveries are the ones you make at the last minute. Creekwood was definitely a successful Yelp selection, and one I'm happy to recommend. Bravo Greg, Chef and Creekwood Family well done and we shall see you soon. GIve Creekwood a try you won't be disappointed.

    My friend and I went on a Thursday for dinner. We arrived early, a little before 5 pm. We were…read moregreeted immediately and shown to a booth. It is a small restaurant with tables and several booths by the window. They also have outdoor patio service. We ordered a half dozen Point Reyes oysters on the half shell. They were very fresh. The crispy Brussels sprouts were nicely cooked. My friend ordered the black cod and I ordered the crab with pasta in white sauce. We also ordered a glass of Chardonnay and a glass of Sancerre. The black cod was delicious. I found my pasta dish a bit bland. We shared a piece of carrot cake. It was very good, moist, just sweet enough with a perfect frosting. The service was attentive. It is a very noisy restaurant. The staff was moving furniture around at the beginning. I asked to have the music lowered in volume. The room may benefit from more acoustic tiling since the noise bounced around the floor and walls.

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    Wood Tavern - Whiskey Laced Chicken Liver Pate

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    $25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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    Wood Tavern - Grilled Rib Eye Steak

    Grilled Rib Eye Steak

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    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

    Berkeley Social Club - Gooey Corn

    Berkeley Social Club

    4.1(2.5k reviews)
    0.0 miDowntown Berkeley
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    Absolutely delicious and such a beautiful experience my favorite spot for Korean Fried Chicken The…read morecreative fusion flavors like the millionaires bacon are truly a must try and the attentive service paired with the chic swanky atmosphere makes this place easily one of my top picks in Berkeley

    We had a great Korean-fusion brunch here. Here are some of our favorites:…read more* Korean Fried Chicken Benedict: The poached eggs had perfect runny yolks. I loved mopping up the runny yolks with the English muffin. * Korean Fried Chicken Waffles: This was more like a standard chicken and waffles, but the syrup had gochujang, which made it more Korean-like. I did wish the fried chicken had more of a spice, but nevertheless, still enjoyed the dish. * Pimped up Ramyun: This was like stir-fry noodles with flavorful sauce, veggies, millionaire's bacon, and fried egg. There was so much happening on the plate that I didn't know where to start first. Fortunately, there was no wrong way to start eating this dish. * Waldorf Wasabi Chicken Salad: After all the fried chicken, fried eggs, and millionaire's bacon, this is probably one of the more healthy choices on the menu. The creamy wasabi dressing was delicious. On a side note, the restaurant has *four* bathrooms! You don't need to wait for a bathroom to open up, as you would at restaurants with only one bathroom. I am not saying dining here will cause you to use the bathroom.

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    Photo 3: Bar

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    Brezo Restaurant - Single Blueberry pancake

    Brezo Restaurant

    4.4(130 reviews)
    2.1 mi
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    My wife and I had an excellent dinner at Brezo! The service was welcoming and the perfect amount…read moreof attentive. The dishes we ordered were thoughtfully conceived, well-prepared, fresh, and delicious. For dessert, we shared the flan, which featured some special touches and was out of this world. This was our first visit but will not be our last!

    Yum! I remember going to Brezo back when they were located at Point Richmond, and I've heard about…read moretheir move to Solano Ave for quite some time. Most recently I finally was able to give them a try. So glad we did! We came around lunch time and sat at a booth. There were other worker bees grabbing a quick lunch. The service was quick, efficient and friendly, and we ordered the French onion soup to start, and split the fried chicken sandwich and Philly cheesesteak sandwich. The sandwiches come with a side, so one plate we did fries with a house-made aioli and the other plate, their quinoa kale salad. Delicious. Such hearty portions! The bread is so fresh, the meat juicy and ample, and flavors just right. We also ordered beer on tap, shoutout to Oakland United, and tried their house-made hot sauce that they also sell by the bottle. Would love to come back to try brunch here too. I also saw a patron ordering the quinoa kale salad with fried chicken, and yes, that's the vibe! Pricing is fair for the quality and quantity, and street parking available (although the restaurant is located at the bottom of Solano where it tends to be a bit more busy). Women-owned biz, and they also were on Check Please! Bay Area.

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    Chez Panisse - Complimentary Bread ($0)

    Chez Panisse

    4.1(3.4k reviews)
    0.6 miGourmet Ghetto, North Berkeley
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    My boyfriend and I came here for dinner, obvi it's an iconic restaurant and being a Chef he was…read morevery excited to eat here. First off the restaurant itself was super cute. Very homey and comfortable. They gave us an amazing corner table and it almost even felt private. Very cute for a date night. The service was impeccable and everyone was beyond friendly. Now the real star of the show was the food. Everything dish we ate was delicious. I really don't know what else I can say tbh. The menu changes daily so I posted a pic so you can see what we ate. No notes, no comments. My boyfriend had the wine pairing as well and enjoyed everything. Definitley a little pricey but the food was amazing so it's a great place for a special occasion.

    Chez Panisse, a restaurant I've always grown up hearing about, yet never dared to dine at. Growing…read moreup in Berkeley, most people are well aware of the infamous restaurant that focuses on farm-to-table dishes and sustainable ingredients. When friends or classmates would tell me they dined here, I was like, " Wow, so boujee. Fast forward to today, and I had the opportunity to go for my Mom's birthday! My family made reservations, which are hard to come by. They need to be made well in advance. We arrived before our 8:30pm reservation and, unfortunately, weren't seated until after 9:00pm. Once inside the dining area, it was lively and loud, intimate, and somewhat more formal compared to their upstairs cafe. Service from all staff was kind; the host occasionally stopped by; our food was delivered, and we were checked on throughout. It was also lovely to peek inside the open-air kitchen. If you dine in their dining area, it's prix-fixe. On my Mom's birthday, they had a salad, pasta, steak, and ice cream. The salad was good--I don't eat mushrooms, but found it tasty and a bit over-dressed. My favorite was the pasta, a little spice. Warm from the noodles but cold from the cheese--the shrimp was nicely cooked. For our entrée, we had a rib-eye. I don't eat steak, but for this occasion I did--it was good, but because I rarely eat beef, I couldn't compare it to other rib-eyes I'd had. The vegetables were good and quite fresh. I gave the ice cream to my family since I don't have dairy, but the fruit was great! Overall I enjoyed more dishes than others. The bread and drinks were also good. I'd be curious to come back for a different prix-fixe. Chez Panisse is a must visit once restaurant in my opinion--whether you're local to the area or live in the Bay Area. Alice Waters is famous and has won a multitude of awards for a reason. I'm happy to have finally dined here and celebrated my Mom's birthday. The restaurant is off Shattuck Ave. with street parking around.

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    Chez Panisse - Formal dining room

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    Eureka!

    Eureka!

    3.8(2.4k reviews)
    0.1 miDowntown Berkeley
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    Straight up incredible. It was like an explosion of flavors. Went to Eureka on a Monday and loved…read moreevery bit of it. It was happy hour, so all their martinis were $10, a steal for the SF area. The espresso martini was delicious, but the lychee martini was the star of the show. The fries with Korean beef... please, I'll take ten. So good. The jalapeño burger with an egg on top was cooked perfectly, and I swapped the fries for green beans. Not to be dramatic, but those might be the best green beans I've ever had. Service was great too, zero complaints. I went with a local who loves this place, and I completely see why.

    The manager (orange colored hair) on duty, Alexi at 6:17pm 08/05/26, is the reason for the poor…read morereview. I have been ordering the Wednesday smash burger special to-go for months, with zero issues. Today I was told it's policy for it not to be taken to-go. Nowhere is this stated online, the menu or the numerous staff members who have rung me up while on my lunch break. If this is in fact the policy, it needs to be communicated to ALL staff. Interesting enough my server Katie who I ordered the food, as well as to-go boxes, asked if I wanted them to-go. Make it make sense. Poor leadership, is the reason why I will no longer patronize this location or recommend to others. After briefly overheating Katie's interactions with others while waiting for my food, it's clear she is personable, kind, and capable of doing her job. Maybe she could be a better fit for leadership here. Lastly, the newly hired hostess who claimed it was her first day, and had to call "management" over upon my entry, was too busy on her phone to even acknowledge a customer leaving. Shame Eureka!

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    The Jazzcaffè - newamerican - Updated September 2026

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